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Reservar en Elements - ANA InterContinental Beppu Resort & Spa
Mensaje de establecimiento
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
1
2
3
4
5
6
7
8
-- Niños --
1
2
3
4
5
6
7
8
12 años y bajo
-- Bebés --
1
2
3
4
5
6
7
8
5 años y bajo
Disponibilidad
Cursos
La hora que seleccionó no está disponible. Por favor cambie su selección.
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
¥ 7.400
⇒
¥ 4.950
(Svc excl. / impuesto incl.)
Seleccionar
with your Choice of Main Course - Onsen included-
Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.
Translated with DeepL.com (free version)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Translated with DeepL.com (free version)
Letra pequeña
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Cómo canjear
Hot spring use available between 1:00pm and 5pm.
Fechas validas
01 mar ~ 26 abr, 07 may ~ 09 ago, 16 ago ~ 31 ago
Día
l, ma, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
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Nec
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Se enviaremos un SMS en los siguientes casos:
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