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■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【クリスマスディナーコース　12/14～12/25】
シャンパン　～グラスにてご提供いたします～
アミューズ　 サーモンムース　キュウリとセロリの香りを添えて
冷前菜　　アンティパストミスト　クリスマスリース仕立て
温前菜　　ミネストローネ　リコッタチーズとほうれん草のラビオリを浮かべて
魚料理　　尾長鯛のヴァプール　マッシュルームクリームソース
肉料理　　牛ヒレのソテー　特製赤ワインソース
デザート　　ピスタチオのティラミス　パネトーネ添え
プティフール　コーヒー又は紅茶

※アルコールを召し上がれない方には、ノンアルコールドリンクをご提供します。

－－－－－－－－－－－－－－－－－－－
■【事前予約制】　フリーフロー2時間　（90分L.O.）もご用意しております。
ご希望の方は予約登録画面のコメント欄、もしくは電話にてご連絡ください。
当店からのメール、もしくは電話での回答を持ちまして成立とさせていただきます。
　【フリーフロー　3,000円／1名様 (税・サービス料込)】
　スパークリングワイン　白ワイン　ロゼワイン　赤ワイン
　ハートランド瓶ビール　ノンアルコールビール 　ウィスキー　カクテル
　ウーロン茶　オレンジジュース　アップルジュース　コーラ　ジンジャーエール
　【利用条件】
　・完全予約制とさせていただきます。当日のご対応はできかねます。
　・ご予約人数皆様でのご注文でご利用いただけます。
　・各日上限に達した場合はお受けできかねる場合もございますのでご了承ください。

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【クリスマスランチコース　12/14～12/25】
アミューズ 　 サーモンムース　キュウリとセロリの香りを添えて
前菜　　　アンティパストミスト　クリスマスリース仕立て
スープ　　　ミネストローネ
肉料理　　牛ヒレのソテー　特製赤ワインソース
デザート　　ピスタチオのティラミス　パネトーネ添え　
プティフール　コーヒー又は紅茶

■As this is a special menu, we cannot change ingredients. We apologize for the inconvenience, but we ask for your understanding. ■The contents of the dishes may change depending on the availability of ingredients. ■The photo is for illustration purposes only. ■Open at 12:00 only from New Year's Day to January 3rd. [New Year's Lunch Course 1/1-1/3] Amuse-bouche: Smoked Tokyo X Pork and Mozzarella Cheese Bruschetta Appetizer: Antipasto misto soup Cauliflower ricotta cheese soup Choice of main dish: Fish dish: Grilled red sea bream with herbs and breadcrumbs, olive and caper sauce or Meat dish: Braised Tokyo Wagyu beef cacciatra Dessert: Raspberry and honey mousse Petit four: Coffee or tea

■As this is a special menu, we cannot change ingredients. We apologize for the inconvenience, but we ask for your understanding. ■The contents of the dishes may change depending on the availability of supplies. ■The photo is for illustration purposes only. ■Open at 12:00 only from New Year's Day to January 3rd. [New Year's Lunch Course Menu 1/1-1/3] Amuse-bouche Tokyo X Smoked pork and mozzarella cheese bruschetta Cold appetizer Antipasto misto Hot appetizer Steamed turnip and oysters with spinach sauce Soup Cauliflower ricotta cheese soup Fish dish Grilled red sea bream with herbs and breadcrumbs Olive and caper sauce Meat dish Tokyo Wagyu beef stew Dessert Raspberry and honey mousse Petit four Coffee or tea

■As this is a special menu, we cannot change the ingredients. We apologize for the inconvenience, but we ask for your understanding. ■The contents of the dishes may change depending on the availability of ingredients. ■The photo is for illustrative purposes only. [Dinner course menu] Sparkling wine - Served by the glass - Amuse-bouche: Smoked Tokyo X pork and mozzarella cheese bruschetta Cold appetizer: Antipasto misto Hot appetizer: Steamed turnip and oysters Spinach sauce soup Cauliflower ricotta cheese soup Fish dish: Grilled mackerel with herbs and breadcrumbs Olive and caper sauce Meat dish: Tokyo wagyu beef cacciatra stew Dessert: Strawberry millefeuille with mascarpone ice cream Petit fours Coffee or tea *Non-alcoholic drinks will be provided for those who cannot consume alcohol.

■As this is a special menu, we cannot change ingredients. We apologize for the inconvenience, but we ask for your understanding. ■The contents of the dishes may change depending on the availability of ingredients. ■The photo is for illustrative purposes only. [Dinner course menu] Sparkling wine - Served by the glass - Amuse-bouche: Smoked Tokyo X pork and mozzarella cheese bruschetta cold appetizer Hot appetizer: Sautéed scallops and oysters with tomato butter sauce Soup: Salsiccia with prosciutto Fish dish: Grilled mackerel with herbs and breadcrumbs Olive and caper sauce Meat dish: Grilled Tokyo Wagyu beef with Marsala sauce Dessert: Strawberry millefeuille with mascarpone ice cream Petit fours Coffee or tea

【MENU】
～Buffet Style～
▪Bread／Soup／Coffee／Tea
▪Salad

▪Main Dish - Please choose one from the menu below.
　Fish／Meat／Pasta／Risotto

▪Today's Dessert

◆メニュー例　12/1～12/31
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・スープ／コーヒー・紅茶
【スパゲッティ】
　鮪のラグーソース　スパゲッティ
【メインディッシュ】　下記より1品お選びください。
　肉料理：牛すね肉のデミトマト煮込み　ターメリックライス添え
　魚料理：アイナメのプランチャ焼き　蕪のソース　エスプレットの香り
【本日のデザート】

◆メニュー例　11/1～1/8
【アミューズ】
　本日のスモーク料理
【前菜】
ズワイガニとカリフラワーのムース　リンゴのアンサンブル
【スープ】
　南瓜のクリームスープ
【魚料理 】
　アンコウのプランチャ焼　ごぼうのムース
【肉料理】
豚フィレ肉のロースト　香草パン粉焼き
【デザート】
　 タルトタタンとバニラアイスクリーム
【食後のお飲み物】
　コーヒーまたは紅茶

◆メニュー例　11/1～1/8
【アミューズ】
　本日のスモーク料理
【前菜】
ズワイガニとカリフラワーのムース　リンゴのアンサンブル
【スープ】
　南瓜のクリームスープ
【魚料理 】
　アンコウのプランチャ焼　ごぼうのムース
【肉料理】
豚フィレ肉のロースト　香草パン粉焼き
【デザート】
　 タルトタタンとバニラアイスクリーム
【食後のお飲み物】
　コーヒーまたは紅茶

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Appetizer] Pacific saury and autumn eggplant terrine with olive sauce [Soup] French mushroom cream soup with grilled forest chicken [Fish dish] Red sea bream steamed with American sauce [Meat dish] Hanging tender grilled with cranberry sauce [Dessert] Shine Muscat, yogurt mousse and white wine jelly [Petit fours, after-meal drink] Seasonal macaroons, coffee or tea ◆Menu example 12/1-2/28 (excluding some special business periods) [Appetizer] Snow crab and Gorgonzola mousse [Soup] Turnip and clams Kujo leek soup [Fish dish] Red sea bream plancha grilled with pesto cream sauce [Meat dish] Shingen chicken involtini [Dessert] Raspberry and honey mousse Mascarpone ice cream [Petit fours, after-meal drink] Seasonal Macaroons

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish [Appetizer] Pacific saury and autumn eggplant terrine with olive sauce [Soup] French mushroom cream soup with grilled forest chicken [Fish dish] Red sea bream steamed with American sauce [Meat dish] Grilled hanging tender with cranberry sauce [Dessert] Shine Muscat, yogurt mousse and white wine jelly [Petit fours After-meal drink] Seasonal macaron Coffee or tea ◆Menu example 12/1-2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [Appetizer] Snow crab and Gorgonzola mousse [Soup] Turnip and clam Kujo leek soup [Fish dish] Red sea bream plancha grilled with pesto cream sauce [Meat dish] Shingen chicken involtini [Dessert] Raspberry and honey mousse, mascarpone ice cream, petit fours, after-meal drink, seasonal macaroons, coffee or tea

The menu may change depending on the availability of ingredients. ◆Menu example 9/1-11/30 ~ Toasting drink ~ Rose sparkling wine (1 glass per person) [Amuse-bouche] Today's smoked dish [Appetizer] Assorted three-item platter [Fish dish] Plancha-grilled domestic eel with cheese risotto [Meat dish] Grilled brand pork TOKYO X with thick-sliced bacon [Dessert] Matcha chocolate terrine [Petit four] [After-meal drink]

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish [cold appetizer] Pacific saury and autumn eggplant terrine with olive sauce [hot appetizer] Hot sea urchin flan and abalone [soup] French mushroom cream soup [fish dish] Lobster steamed with American sauce [meat dish] Grilled Tokyo Wagyu beef with red wine sauce [dessert] Rich autumn Mont Blanc [Petits fours] [After-meal drink] ◆Menu example 12/1-2/28 (selected [amuse-bouche] Today's smoked dish [cold appetizer] Snow crab and Gorgonzola mousse [hot appetizer] Foie gras and mushroom ravioli [soup] Turnip and clam Kujo leek soup [fish dish] Lobster steamed with American sauce [meat dish] Grilled Tokyo Wagyu beef with red wine sauce [dessert] Strawberry millefeuille [Petit four] [After-meal drink]

◆Menu example [Amuse-bouche] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu roast beef [Seasonal dessert] "Peach parfait" (7/1 - 8/31) ~ Ripe peach, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~ "Chestnut parfait" (9/1 - 10/31) ~ Chestnut glacé, chestnut mousse, Belgian chocolate ice cream, pear, chocolate chestnut pound cake ~ [Petit fours, after-meal drinks] *Please note that the contents may be subject to change.

◆Menu example ~ Original cocktail "GRACE" 1 drink per person ~ An original cocktail that is like a blessing of autumn, with the aroma of chestnuts and apples blended with the mellow sweetness of maple syrup and fresh cream [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu roast beef [Seasonal dessert] 9/1 ~ 11/30 "Marron Parfait" ~ Marron glacé, marron mousse, Belgian chocolate ice cream, pear, chocolate marron pound cake ~ [Petit fours, after-meal drinks] *The contents may change due to procurement circumstances. We apologize for the inconvenience.

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish [Cold appetizer] Pacific saury and autumn eggplant terrine with olive sauce [Hot appetizer] Roasted local clams ~herb oil~ [Soup] French mushroom cream soup [Fish dish] Vaporized flounder with American sauce [Meat dish] Domestic beef fillet baked in pie crust with Madeira sauce [Dessert] Shine Muscat, yogurt mousse and white wine jelly [Petit four] [After-meal drink] ◆Menu example 12/1-2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [Cold appetizer] Snow crab and Gorgonzola mousse [Hot appetizer] Gnocchi with two kinds of mascarpone sauce [Soup] Turnip, clams, Kujo leek soup [Fish dish] Plancha-grilled flounder with pesto cream sauce [Meat dish] Domestic beef fillet wrapped in pie and grilled with Madeira sauce [Dessert] Strawberry millefeuille [Petit four] [After-meal drink]

~The menu may change depending on the availability of ingredients.~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish *Please choose one of your favorite appetizers, main dishes, and desserts. [Appetizer] Pacific saury and eggplant terrine with olive sauce, fig and prosciutto, ricotta, selvatico, cream soup of French mushrooms with grilled forest chicken, Tokyo's salad parfait (+800 yen), roasted local clams with herb oil [Main dish] Grilled flounder plancha with American sauce, grilled Hokkaido venison thigh with cranberry sauce, Tokyo's brand pork "TOKYO X" cooked in today's recipe, grilled Tokyo wagyu thigh (+3,300 yen), baked domestic beef fillet wrapped in pie (+1,800 yen) [Dessert] Rich autumn Mont Blanc (+500 yen), Shine Muscat, yogurt mousse and white wine jelly, matcha chocolate terrine with roasted green tea ice cream, assorted petit gateaux [coffee or tea] ◆ Menu example 12/1 - 2/28 [Amuse-bouche] Today's smoked dish *Please choose one appetizer, main dish, and dessert of your choice. [Appetizer] Snow crab and gorgonzola mousse Grilled salad of prosciutto, burrata cheese, and vegetables (+900 yen) Gnocchi with two types of mascarpone sauce Turnip and clams Kujo leek soup [Main dish] Plancha grilled flounder with pesto cream sauce Roasted duck breast with blueberry sauce Today's recipe for Tokyo's brand pork "TOKYO X" Grilled Tokyo Wagyu thigh (+3,300 yen) Baked domestic beef fillet wrapped in pie (+1,800 yen) [Dessert] Raspberry and honey mousse Mascarpone ice cream Gorgonzola rare cheese and grape jelly ensemble (+500 yen) Matcha chocolate terrine with roasted green tea ice cream [Coffee or tea]

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish [cold appetizer] Pacific saury and autumn eggplant terrine with olive sauce [hot appetizer] Hot sea urchin flan and abalone [soup] French mushroom cream soup [fish dish] Steamed lobster with American sauce [meat dish] Grilled Tokyo Wagyu beef with red wine sauce [dessert] Rich autumn Mont Blanc [Petits fours] [After-meal drink] ◆Menu example 12/1-2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [cold appetizer] Snow crab and Gorgonzola mousse [hot appetizer] Foie gras and mushroom ravioli [soup] Turnip, clams and Kujo leek soup [fish dish] Steamed lobster with pesto cream sauce [meat dish] Grilled Tokyo Wagyu beef with red wine sauce [dessert] Strawberry millefeuille [Petit four] [After-meal drink]

【流ディナーコース】
アミューズ　 東京Xポークのスモークとモツァレラチーズのブルスケッタ
前菜　　　ズワイガニとゴルゴンゾーラムースのテリーヌ
スープ　　　カブとアサリのスープ
～選べるメインディッシュ～
　魚料理　平目のポワレ　バジルクリームソース
　　　　　又は
　肉料理　鴨胸肉のローストブルーベリー赤ワインソース
デザート 　苺のミルフィーユ
プティフール　コーヒー又は紅茶

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm) Please note that we cannot accept changes to entry and exit times. [Sample menu: September 1st to November 31st] ~Autumn Harvest Afternoon Tea~ ■12 types of petit gateauxShine Muscat shortcake / Mont Blanc / White wine jellyRare cheesecakeSweet potato tart / Chocolate chestnut pound cakeEarl Grey scone / Chestnut scone / Chestnut ice cream with skinMatcha macaron / Chocolate macaron / Mini canelé / Leaf tuile■2 types of savory dishesProsciutto and fig / Nanjing maritozzo~11 types of drinks~ ■Tea menuDarjeeling tea / Chamomile citrus / Wild berry hibiscusOrganic African nectar / Iced tea■Café menuBlended coffee / Iced coffee / EspressoCappuccino / Caffe latte / Iced caffe latte*The menu may change depending on the ingredients.

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm) Please note that we cannot accept changes to entry and exit times. [Sample menu: September 1st to November 31st] ~Autumn Harvest Afternoon Tea~ ■12 types of petit gateauxShine Muscat shortcake / Mont Blanc / White wine jellyRare cheesecakeSweet potato tart / Chocolate chestnut pound cakeEarl Grey scone / Chestnut scone / Chestnut ice cream with skinMatcha macaron / Chocolate macaron / Mini canelé / Leaf tuile■2 types of savory dishesProsciutto and fig / Nanjing maritozzo~14 types of drinks~ ■Tea menuDarjeeling tea / Chamomile citrus / Wild berry hibiscusOrganic African nectar / Iced tea■Café menuBlended coffee / Iced coffee / EspressoCappuccino / Caffe latte / Iced caffe latte■AlcoholSparkling wine / Red wine / White wine*The menu may change depending on the ingredients.

15:00 - 17:00, 120 minutes (Drink L/O: 16:30) Please note that we cannot accept changes to the time of entering or leaving the store. [Menu example: 3/1-4/30] ■Petite gateau 10 types Cherry blossom amazake/cherry blossom yogurt jelly/cherry blossom Mont Blanc/cherry blossom mousse cherry blossom macaron/matcha macaron/cherry blossom chiffon cake/strawberry scone/matcha scone from Ami-chan Farm Strawberry ■Savory 2 types of vegetable maritozzo/Sakura pasta~14 types of drinks~ ■Tea menu Darjeeling tea/Chamomile citrus/Wild berry hibiscus Organic African nectar/Iced tea ■Cafe menu Blended coffee/Iced coffee/Espresso Cappuccino/Caffe latte/ Iced Cafe Latte ■Alcoholic Sparkling Wine/Red Wine/White Wine *Dish contents may change due to purchasing circumstances.

【アフタヌーンティーメニュー】
15時入店～17時00分・120分（ドリンクL/O：16時30分）
ご入店、退店のお時間変更は承れませんのでご了承くださいませ。

■プティガトー5種
・苺のタルト
・苺のモンブラン
・まるごとイチゴのホワイトチョコソース　
・苺のスコーン　
・苺のマカロン

■セイボリー3種
・苺とモッツアレラのサラダ仕立て
・マスカルポーネのムース　チーズスティック添え　
・カラフル人参のマリトッツォ

■13種の飲み放題
～ティーメニュー～
・ダージリンティー
・カモミールシトラス
・ワイルドベリーハイビスカス
・オーガニックアフリカンネクター
・アイスティー
～カフェメニュー～
・ブレンドコーヒー
・アイスコーヒー
・エスプレッソ
・カプチーノ
・カフェラテ
・アイスカフェラテ
～アルコール～
・スパークリングワイン
・ワイン（赤・白）

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 9/1-11/30 [Amuse-bouche] Today's smoked dish [Appetizer] Chef's choice of 9 appetizers [Soup] French mushroom cream soup with grilled forest chicken [Fish dish] Vaporized flounder with American sauce [Meat dish] Grilled Tokyo Wagyu beef with red wine sauce [Dessert] Rich autumn Mont Blanc [Petits fours] [Coffee or tea] ◆Menu example 12/1-2/28 (excluding some special business periods) [Amuse-bouche] Today's smoked dish [Appetizer] Chef's choice of 9 appetizers [Soup] Turnip and clams Kujo leek soup [Fish dish] Grilled flounder with plancha pesto cream sauce [Meat dish] Grilled Tokyo Wagyu beef with red wine sauce [Dessert] Ensemble of rare gorgonzola cheese and grape jelly [Petits fours] [Coffee or tea]

◆メニュー例　11/1～11/30
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・スープ／コーヒー・紅茶
【メインディッシュ】　下記よりお選びください
　肉料理：ポルケッタ　シャリュキュティエールソース
　魚料理：鱈のポワレ　ムール貝のチャウダーソース
　スパゲッティ：オレンジ香る鴨と九条ねぎのスパゲッティ
　プレミアムリゾット：森林どりと野菜のトマトクリームリゾット
【季節のデザート】
　パティシエ特製　“マロンパフェ”
　～マロングラッセ　マロンムース　ベルギーチョコアイス　洋梨　チョコマロンパウンドケーキ～

◆メニュー例　12/1～12/13
～ブッフェコーナーにて～
・東京野菜を含む旬野菜（約15種類）のサラダバー
・スープ／コーヒー・紅茶
【メインディッシュ】　下記よりお選びください
　肉料理：牛スネ肉のデミトマト煮　バルサミコ風味
　魚料理：富士山サーモンのポワレ柚子胡椒バターソース
　スパゲッティ：牡蠣とルッコラのクリームソース スパゲッティ
　プレミアムリゾット：鶏モモ肉とモッツァレラのトマトソース
【季節のデザート】
　パティシエ特製　“マロンパフェ”
　～マロングラッセ　マロンムース　ベルギーチョコアイス　洋梨　チョコマロンパウンドケーキ～

◆ Menu example 3/1~3/31 ~ Cheers drink "Sakura Wine" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Grilled forest chicken, butterfly sashimi sauce Fish dishes: Plancha grilled red sea bream, Vin Blanc sauce ~Sakura Kaori~ Spaghetti: Sakura shrimp and wild vegetable aglio olio Spaghetti Premium risotto: TOKYO X's Bacon and mozzarella tomato sauce [Seasonal dessert] Pastry chef's special "Strawberry parfait" Ami-chan Farm Strawberry parfait ~ White wine jelly Chocolate pound Yogurt mousse Vanilla ice cream ~ ◆ Menu example 4/1~4/30~ Cheers drink ``Sakura'' 1 glass of wine per person ~ ~ At the buffet corner ~ - Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables - Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Beef skirt steak Poire Rehor Gravy Sauce Fish Dishes: Cherry Blossom Sea Bream Vapoule Spring Nage Spaghetti: Burdock Cream Sauce Spaghetti Served with Tokyo Wagyu Beef Bresaola Premium Risotto: Bamboo Shoot and Sakura Shrimp Risotto [Seasonal Dessert] Pastry Chef's Special "Strawberry Parfait" Ami Chan Farm Strawberry Parfait ~White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream~

◆Menu example 5/1-5/31 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled green tea pork with fond de veau and kelp umami sauce Fish dish: Plancha grilled swordfish with vin blanc sauce and the aroma of green nori Spaghetti: Firefly squid and bamboo shoot aglio e olio spaghetti Premium risotto: Octopus ragout and new potato tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~Shiratama, matcha pound cake, matcha jelly, red bean paste cream, matcha ice cream~ ◆Menu example 6/1-6/30 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roasted lamb leg with mozzarella cheese mousse Fish dish: Plancha grilled grunt with jus de poulet Spaghetti: Beef ragu bianco Tagliatelle Premium risotto: Domestic pork TOKYO X and apricot tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~ Shiratama, Matcha pound cake, Matcha jelly, Red bean paste cream, Matcha ice cream ~

[Menu example 7/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

~Original cocktail "Bellini in the Garden" (1 glass per person)~ A cocktail made with sparkling wine, peach nectar, and peach pulp, allowing you to enjoy the elegant sweetness of peach. [Sample menu 7/1-7/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled forest chicken with checca sauce Fish dish: Grilled swordfish with okra and shiso leaf in lemon butter sauce Spaghetti: Spaghetti with shrimp and summer vegetables, Arrabiata Premium risotto: Mussels and potato risotto with yuzu aroma [Seasonal dessert] Pastry chef's special "Peach Parfait" ~Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~ [Sample menu 8/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast beef with riffle sauce Fish dish: Summer cod steamed with puttanesca sauce Spaghetti: Green tea pork pancetta and smoked cheese pesto Premium risotto: Summer vegetable tomato sauce topped with ricotta cheese [Seasonal dessert] Pastry chef's special "Peach Parfait" ~ Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~

◆Menu example 7/1-8/31 ~ Original cocktail "Garden Bellini" 1 glass per person ~ Sparkling wine, peach nectar, and peach pulp are added to create a cocktail that allows you to enjoy the elegant sweetness of peach. ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / Soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

Menu contents may change depending on the availability of ingredients. ◆Menu example 11/1-11/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Porchetta with charcutière sauce Fish dish: Pan-fried cod with mussels in chowder sauce Spaghetti: Spaghetti with orange-scented duck and Kujo leek Premium risotto: Forest chicken and vegetable tomato cream risotto Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) ◆Menu example 12/1-2/28 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic flavor Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper butter sauce Spaghetti: Oyster and arugula cream sauce Spaghetti Premium risotto: Chicken thigh and mozzarella in tomato sauce Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) *Desserts are available at an additional charge from 500 yen

Menu contents may change depending on the availability of ingredients. ◆Menu example 10/1-10/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Mackerel in boscaiola sauce [Main dish] Please choose one dish from the following Meat dish: Roasted duck with gastrique sauce Fish dish: Grilled sea bream in plancha with bacon cream sauce ◆Menu example 11/1-11/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Spaghetti with orange-scented duck and Kujo leek [Main dish] Please choose one dish from the following Meat dish: Porchetta with chalucutière sauce Fish dish: Pan-fried cod with mussels in chowder sauce *Dessert is available at an additional charge From ￥500

Menu contents may change depending on the availability of ingredients. ◆Menu example 11/1-11/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Porchetta with charcutière sauce Fish dish: Pan-fried cod with mussels in chowder sauce Spaghetti: Spaghetti with orange-scented duck and Kujo leek Premium risotto: Forest chicken and vegetable tomato cream risotto Bouillabaisse (+600 yen) Steak (+2,200 yen) [Today's dessert] ◆Menu example 12/1-2/28 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic vinegar Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper butter sauce Spaghetti: Oyster and arugula cream sauce Spaghetti Premium risotto: Chicken thigh and mozzarella in tomato sauce Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) [Today's dessert]

-The menu may change depending on the availability of ingredients. ~ ◆Menu example 11/1-11/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Spaghetti with orange-scented duck and Kujo leek [Main dish] Please choose one dish from the following Meat dish: Porchetta with charcutière sauce Fish dish: Pan-fried cod with mussels in chowder sauce [Today's dessert] ◆Menu example 12/1-2/28 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Oysters and arugula in cream sauce Spaghetti [Main dish] Please choose one dish from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic vinegar Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper butter sauce [Today's dessert]

“Strawberry parfait” from March to April◆Example menu - Toast drink Sakura wine - [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu beef Roast beef [Seasonal dessert] Pastry chef's special "Strawberry parfait from Ami-chan Farm" - White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream - [Petit fours - after-meal drink] *Contents may change due to purchasing circumstances Masu. Thank you for your understanding.