【前　菜】胡麻豆腐　雲丹　クコの実
　　　　鴨胸肉　 　紫キャベツ
　　　　松葉オリーブ　金箔　
　　　　魚介の南蛮漬け　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
　
【向　付】鮪　彩り野菜　
　　　　生姜ヴィネグレット
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　

【温　物】鱶鰭入り茶碗蒸し

【石　焼】鯛姿盛り　伊勢海老姿盛り
　　　　黒毛和牛ロース　
　　　　野菜三種盛り
　　　　　　　
　
【食　事】赤飯
　　　　赤出汁
　　　　香の物　

【甘　味】季節の果物

※時期や仕入れ状況等により内容が変更になる場合がございます。

【前　菜】胡麻豆腐　雲丹　クコの実
　　　　鴨胸肉　 　紫キャベツ
　　　　松葉オリーブ　金箔　
　　　　魚介の南蛮漬け　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
　
【向　付】鮪　彩り野菜　
　　　　生姜ヴィネグレット
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　

【温　物】鱶鰭入り茶碗蒸し

【石　焼】鯛姿盛り　伊勢海老姿盛り
　　　　黒毛和牛ロース　
　　　　野菜三種盛り
　　　　　　　
　
【食　事】赤飯
　　　　赤出汁
　　　　香の物　

【甘　味】季節の果物

※時期や仕入れ状況等により内容が変更になる場合がございます。

<Special course for celebrations>
A menu specially tailored for a celebratory moment. Ingredients may change depending on the season and availability. *Menu example

[Appetizer] Today's dish
[Appetizer] Today's three-item platter
[Appetizer] Tuna, colorful vegetables, ginger vinaigrette
[Hot dish] Fried rice crackers, green onion, and silver bean paste
[Grilled on a stone] Recommended seafood, angel shrimp,
30g domestic beef loin
30g Japanese black beef filet
Three kinds of vegetables
[Meal] White rice, sardines, red miso soup, pickles
[Sweet dish] Today's dish, fresh fruit

【Appetizers】
Today’s appetizers

【Small dish】
Kuroge wagyu beef sushi

【Warm dish】
Today’s Warm dish

【Seafood Barbecue】
Seafood of the day, Scallop,

【Ⅿeat Barbecue】
Japanese pork loin
Kuroge Wagyu beef loin 150g
or
Kuroge Wagyu beef fillet 100g

【Vegetable Barbecue】
Five kinds of vegetables

【Rice】
Rice, Japanese pickles, miso soup
(Rice can be chenge to freied garlic rice+1,980,
to buckhweat noodles+1,700)

【Dessert】
Assorted dessert

【Starter】
Bamboo shoots, soy milk skin, walnut
Sesame, wasabi, perilla

【Appetizers】
Tomato, carrot, orange, beet
Lentil beans, red cabbage, red onion, olive
Lily bulb, truffle, almond, herb
Falafel

【Simmered dish】
Simmered eggplant in kelp broth
Shredded tangle, seaweed
Green onion, shredded chili pepper

【Salad】
Seasonal salad
White balsamic vinaigrette

【Barbecue】
Five kinds of vegetables
Truffle salt, orange sauce, sesame sauce

【Tempura】
Five kinds of vegetables
Green tea salt, lemon

【Rice set】
Rice, Japanese pickles, soup

【Dessert】
Seasonal fruits

【Appetizers】
Today’s appetizers

【Small dish】
Kuroge Wagyu beef sushi

【Warm dish】
Today’s warm dish

【Seafood barbecue】
Seafood of the day, scallop

【Ⅿeat barbecue】
Kobe beef loin200g

【Vegetable barbecue】
Five kinds of vegetables

【Rice set】
Rice, Japanese pickles, miso soup
(Rice can be change to fried garlic rice+1,980,
or buckwheat noodles+1,100)

【Dessert】
Assorted dessert

Menu from May 17th to June 30th

[Appetizer] Conger eel, fruit tomato, truffle hazelnut, Parmesan cheese
[Appetizer] Spanish mackerel, green laver seaweed, land lotus root clams, white asparagus, roast beef, sea urchin, shiso
[Hot dish] Red sea bream wrapped in yuba, angel shrimp, young bamboo shoots, kinome endive
[Stone-grilled dish] Live Japanese spiny lobster, abalone, herb sauce, overnight dried sweetfish,
Water chestnut tapenade
30g Japanese black beef loin
30g Japanese black beef filet
Three kinds of vegetables
[Meal] Conger eel and sansho pepper rice, pickles, spiny lobster, red soup stock
[Sweet dish] Mango sorbet, fruit dessert

<Special course for celebrations>
A menu specially tailored for a celebratory moment. Ingredients may change depending on the season and availability. *Menu example

[Appetizer] Today's dish
[Appetizer] Today's three-item platter
[Appetizer] Tuna, colorful vegetables, ginger vinaigrette
[Hot dish] Fried rice crackers, green onion, and silver bean paste
[Grilled on a stone] Recommended seafood, angel shrimp,
30g domestic beef loin
30g Japanese black beef filet
Three kinds of vegetables
[Meal] White rice, sardines, red miso soup, pickles
[Sweet dish] Today's dish, fresh fruit

・Corn soup
・Chicken nuggets
　Fried shrimp, french fries, omelet with rice
・Stone-grilled beef hamburger steak, 3 kinds of vegetables
・Ice cream

・Corn soup
・Chicken nuggets, fried shrimp, french fries
Omelet with rice
・Shrimp, Japanese beef loin, beef hamburger, 3 kinds of vegetables
・Fruit, ice cream

"Fuji" 9,200 yen [Appetizer] Vegetable tofu, snow crab, salmon roe, delicious broth [Hot dish] Beef stew, Hatcho miso, seasonal vegetables [Stone-grilled] Recommended fish: squid, domestic beef meatballs 30g, domestic pork loin 40g, domestic beef loin 40g, three kinds of vegetables [small dish] Yellowtail, mizuna, spicy radish [Rice set] White rice, pickles, Miso soup [Sweet] Today's two kinds of assortment *We use domestic rice. *The contents may change depending on the availability of rice.

"Koharu" 6,300 yen [Appetizer] Vegetable tofu, snow crab, salmon roe, delicious broth [Hot dish] Beef stew, Hatcho miso, seasonal vegetables [Stone-grilled] Recommended fish: 40g domestic pork loin, 40g domestic beef loin, three kinds of vegetables [Palace cleanser] Yellowtail, mizuna, spicy radish [Meal] White rice, pickles, Miso soup [Sweet] Today's dish *We use domestic rice. *The contents may change depending on the availability of rice.

"Hatsunagi" 11,700 yen [Appetizer] Today's three-item platter [Hot dish] Beef stew with Hatcho miso and seasonal vegetables [Stone-grilled] Recommended fish: Angel shrimp Domestic beef meatballs 30g Domestic beef fillet 30g Domestic beef loin 40g Three kinds of vegetables [Pancake] Yellowtail, mizuna, spicy radish [Meal] White rice, pickles, miso soup [Sweet] Today's two-item platter *We use domestic rice. *The contents may change depending on the availability of rice.

Hatsuwakana 15,700 yen [Appetizer] Sea bream kelp-cured, red mizuna aromatic salt, lemon [Appetizer] Chinese yam, Kyoto carrot, yuba ricotta Matsukaze-yaki, beef tongue, pine nut yellowtail confit, spicy radish [Hot dish] Chawanmushi, sea urchin, snow crab paste [stone-grilled] Recommended fish Angel shrimp, 30g Japanese black beef loin, 30g Japanese black beef fillet, three kinds of vegetables [Meal] White rice, Hatsumejiro pickles, Miso soup [Sweets] Fruit, iced dessert *We use domestically produced rice. *The contents may change depending on the availability of rice.

「初茜」　　　20,300円
　　　　　　　　　　　　　
【先付】　　
百合根と帆立のムース　いくら
蕪　ずわい蟹　
　　　　　 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
【前菜】　　
長芋　京人参　湯葉リコッタ
松風焼き　牛タン　松の実
鰤コンフィ　辛味大根和え
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
【温物】
鴨ロースと源助大根の治部煮
フォアグラ添え　　

【石焼】　　
国産活け伊勢海老
活け鮑
黒毛和牛ロース　三〇ｇ
黒毛和牛フィレ　三〇ｇ　
野菜三種

【食事】　　
金目鯛御飯
香の物
赤出汁

【甘味】　
水菓子　氷菓子

※お米は国産米を使用しております。
※仕入れ状況などにより内容が変わる場合がございます。

”KODACHI”　MENU
[Appetizer]
Vegetable tofu, snow crab, chrysanthemum greens, delicious dashi soup
[Hot dish]
Beef stew with Hatcho miso, with seasonal vegetables
[Stone-grilled]
Recommended seafood
Domestic pork loin 40g
Domestic beef loin 40g
Three kinds of vegetables
[Palate cleanser]
Scallops, celery, mustard miso, shiso leaves
[Meal] Rice, pickles, miso soup
[Sweet] Today's dish

"Fuji" MENU

[Appetizer] Vegetable tofu, snow crab, chrysanthemum greens, delicious dashi
[Hot dish] Beef stew with Hatcho miso and seasonal vegetables
[Stone-grilled] Recommended seafood, squid
Domestic pork loin 40g, beef meatballs, domestic beef loin 40g, three kinds of vegetables
[Palate cleanser] Scallops, celery, mustard miso, shiso
[Meal] White rice, pickles, red dashi [Sweet dish] Today's two kinds of seafood

"Fuyunagi" MENU

[Appetizer] Today's three-item platter
[Hot dish] Beef stew with Hatcho miso and seasonal vegetables
[Stone-grilled] Two recommended seafood dishes Angel shrimp Domestic beef meatballs 30g Domestic beef fillet 30g Domestic beef loin 40g Three kinds of vegetables
[Palate cleanser] Scallops, celery, mustard miso, flowering shiso
[Meal] White rice, pickles, red miso soup
[Sweet dish] Today's two-item platter

MENU

[Appetizer] Vegetable tofu, snow crab, salmon roe, chrysanthemum greens, delicious dashi soup
[Appetizer] Scallop, celery, walnut, grilled Spanish mackerel marinated in mustard miso, chrysanthemum greens puree, red shiso, guinea fowl, carrot with sesame dressing
[Hot dish] Chawanmushi, cloud egg paste, sea urchin
[Stone-grilled] Recommended seafood: angel shrimp, 30g Japanese black beef loin, 30g Japanese black beef filet, three kinds of vegetables
[Meal] Rice, sardine, pickles, Miso soup
[Sweet] Ice cream, fruit

"Fuyugoromo"　MENU

[Appetizer] Cloud fritters, cauliflower, gorgonzola, Chinese ink, dashi jelly
[Appetizer] Scallops, celery, walnuts, mustard miso-marinated sea bream, seared chrysanthemum leaf puree, red shiso, guinea fowl, carrot and sesame dressing
[Hot dish] Steamed red sea bream and crab with turnip, ginkgo, abalone mushrooms, lobster foam sauce
[Stone-grilled] Live Japanese spiny lobster, abalone, 30g Japanese black beef loin, 30g Japanese black beef filet, three kinds of vegetables
[Meal] Lily root rice, truffle-scented pickles, spiny lobster, red dashi soup
[Sweet dish] Ice cream, dessert