開催日：2025年6月26日(木)
場所　：ガーデンレストラン徳川園／レストラン
時間　：受付18：00／開宴18：30
料金　：25,000円(税･サ込) ※別途、シャンパーニュ含む5種のワインペアリング12,000円(税･サ込)

【RESTAURANT cheval blanc】
オーナーシェフ　山本 義茂（Yoshishige Yamamoto）
愛知県豊明市出身。
名古屋調理師専門学校卒業後岐阜県可児市のオーベルジュ・ドゥ・リリアーヌ勤務。
神奈川県箱根で日本初のオーベルジュ オー・ミラドーにて勝又登氏に師事。
フランス バスクにて研鑽を積み、帰国後名古屋のフランス料理店にてシェフを歴任。
2013年愛知県春日井市に『RESTAURANT cheval blanc』をオープンし、
ミシュランガイド１つ星、ゴ・エ・ミヨ掲載、グルメサイト100名店にも選出。
現在、1982年に発足した名古屋フランス料理研究会の会長も務める。

【GARDEN RESTAURANT TOKUGAWAEN】
総料理長　小栁 優好（Masayoshi Koyanagi）
愛知県出身
2003年名古屋マリオットアソシア入社後、ミクニナゴヤにて勤務。
2006年神戸北野のグランメゾングラシアニへ移り、副料理長として活躍。
2012年よりフランスへ渡り、ミシュランガイド1つ星Saturne、Abri、
2つ星Bigarradeにて研鑽を積み、帰国後名古屋池下のフレンチレストランカルチェラタンの料理長に就任。
2020年6月より現職。


※ペアリングは、プレミアムなお茶を含むノンアルコールでもご用意いたします(5種9,000円税･サ込)

Friday, April 4, 2025 - Wednesday, June 4, 2025

＜Hors-d oeuvre froid＞
Straw-roasted Japanese Spanish mackerel, asparagus and citrus salad, herb and asparagus sauce

＜Poisson＞
Steamed Sakura sea bream wrapped in cabbage, sautéed green onions and anchovies,
white wine sauce and timur pepper

＜Viande＞
Herb-crusted roasted lamb loin, black tea crumble, Chita vegetables, lamb broth sauce

＜Dessert＞
Nougat glacé with fresh kiwi, kiwi sauce, verbena pepper.

Coffee or black tea and Mignardises


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Friday, April 4, 2025 - Wednesday, June 4, 2025

＜Petit Sale＞
Cherry blossom profiterole filled with turnip purée

＜Hors-d oeuvre froid＞
Snow crab and scallop mousse, tomato-beet sauce and wasabi sorbet 

＜Poisson＞
Sautéed grouper, celeriac noodles, matcha foam, crushed walnuts

＜Viande＞
Charcoal-grilled aged Chita beef sirloin, new burdock tuile and purée, beef broth sauce

＜Dessert＞
Chamomile mousse, fresh strawberries and sauce, tonka bean crumble and ice cream

Coffee or black tea and Mignardises


＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Friday, April 4, 2025 - Wednesday, June 4, 2025

＜Petit Sale＞
Cherry blossom profiterole filled with turnip purée

＜Hors-d oeuvre froid＞
Asparagus salad with gazpacho 　

＜Hors-d oeuvre chaud＞
Farro risotto with bamboo shoots, nuts and charcoal-grilled shiitake mushrooms

＜Hors-d oeuvre chaud＞
Variation of onion, soupe and roast

＜Plat＞
Organically produced vegetables
Feel the difference, in aroma, texture, and temperature.

＜Dessert＞
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

Coffee or black tea and fruits


＊Reservations must be made at least 3 days in advance.
＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Notice from the restaurant")

Friday, April 4, 2025 - Wednesday, June 4, 2025

<Petit Sale>
Cherry blossom profiterole filled with turnip purée

<Hors-d oeuvre froid>
Straw-roasted Japanese Spanish mackerel, asparagus and citrus salad, herb and asparagus sauce

<Hors-d oeuvre chaud>
(Vegan)Farro risotto with bamboo shoots, nuts and charcoal-grilled shiitake mushrooms

<Poisson>
Steamed Sakura sea bream wrapped in cabbage, sautéed green onions and anchovies,
white wine sauce and timur pepper

<Viande>
Charcoal-grilled aged Chita beef sirloin, new burdock tuile and purée, beef broth sauce

<Dessert>
Nougat glacé with fresh kiwi, kiwi sauce, verbena pepper

Coffee or black tea and Mignardises



＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Friday, April 4, 2025 - Wednesday, June 4, 2025

<Petit Sale>
Cherry blossom profiterole filled with turnip purée

<Hors-d oeuvre froid>
Straw-roasted Japanese Spanish mackerel, asparagus and citrus salad, herb and asparagus sauce

<Hors-d oeuvre chaud>
(Vegan)Farro risotto with bamboo shoots, nuts and charcoal-grilled shiitake mushrooms

<Poisson>
Steamed Sakura sea bream wrapped in cabbage, sautéed green onions and anchovies,
white wine sauce and timur pepper

<Viande>
Charcoal-grilled aged Chita beef sirloin, new burdock tuile and purée, beef broth sauce

<Dessert>
Nougat glacé with fresh kiwi, kiwi sauce, verbena pepper

Coffee or black tea and Mignardises



＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the restaurant")
＊The menu is the same as "Shunkei no Bi."
＊The anniversary lunch course will include a garden admission ticket.
＊Non-alcoholic sparkling wine will be provided for those who do not enjoy alcohol.

Friday, April 4, 2025 - Wednesday, June 4, 2025

＜Petit Sale＞
Cherry blossom profiterole filled with turnip purée

＜Amuse-bouche＞
Spring carrots prepared in multiple ways, paired with white shrimp

＜Hors-d oeuvre froid＞
Straw-roasted Japanese Spanish mackerel, asparagus and citrus salad, herb and asparagus sauce

＜Hors-d oeuvre chaud＞
Charcoal-grilled and sautéed spring shellfish, new onion and Rinkosan black vinegar sauce
　
＜Poisson＞
Steamed Sakura sea bream wrapped in cabbage, sautéed green onions and anchovies,
white wine sauce and timur pepper

＜Viande＞
Charcoal-grilled aged Chita beef sirloin, new burdock tuile and purée, beef broth sauce

＜Dessert＞
Nougat glacé with fresh kiwi, kiwi sauce, verbena pepper

Coffee or black tea and Mignardises


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Friday, April 4, 2025 - Wednesday, June 4, 2025

＜Petit Sale＞
Cherry blossom profiterole filled with turnip purée

＜Hors-d oeuvre froid＞
Asparagus salad with gazpacho 　

＜Hors-d oeuvre chaud＞
Farro risotto with bamboo shoots, nuts and charcoal-grilled shiitake mushrooms

＜Hors-d oeuvre chaud＞
Variation of onion, soupe and roast

＜Plat＞
Organically produced vegetables
Feel the difference, in aroma, texture, and temperature.

＜Dessert＞
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

Coffee or black tea and fruits

＊Reservations must be made at least 3 days in advance.
＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Notice from the restaurant")

Friday, April 4, 2025 - Wednesday, June 4, 2025

<Petit Sale>
Cherry blossom profiterole filled with turnip purée

<Amuse-bouche>
Spring carrots prepared in multiple ways, paired with white shrimp

<Hors-d oeuvre froid>
Snow crab and scallop mousse, tomato-beet sauce and wasabi sorbet
　
<Hors-d oeuvre chaud>
Charcoal-grilled and sautéed spring shellfish, new onion and Rinkosan black vinegar sauce

<Poisson>
Sautéed grouper, celeriac noodles, matcha foam, crushed walnuts

<Viande>
Charcoal-grilled aged Chita beef sirloin, new burdock tuile and purée, beef broth sauce

<Dessert>
Chamomile mousse, fresh strawberries and sauce, tonka bean crumble and ice cream

Coffee or black tea and Mignardises


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Friday, April 4, 2025 - Wednesday, June 4, 2025

<Petit Sale>
Cherry blossom profiterole filled with turnip purée

<3 kind of Amuse-bouche>
・Spring carrots prepared in multiple ways, pairedwith white shrimp
・Squid and edamame tartare, with timid pepper
・Fried young sweetfish, sautéed May Queen potatoes and chorizo

<Hors-d oeuvre froid>
Snow crab and scallop mousse, tomato-beet sauce and wasabi sorbet

<Hors-d oeuvre chaud>
(Vegan)Farro risotto with bamboo shoots, nuts and charcoal-grilled shiitake mushrooms　

<Hors-d oeuvre chaud>
Charcoal-grilled and sautéed spring shellfish, new onion and Rinkosan black vinegar sauce

<Poisson>
Sautéed grouper, celeriac noodles, matcha foam, crushed walnuts

<Viande>
Charcoal-grilled aged Chita beef sirloin, new burdock tuile and purée, beef broth sauce

<Dessert>
Chamomile mousse, fresh strawberries and sauce, tonka bean crumble and ice cream

Coffee or black tea and Mignardises


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

Friday, April 4, 2025 - Wednesday, June 4, 2025

<Petit Sale>
Cherry blossom profiterole filled with turnip purée

<3 kind of Amuse-bouche>
・Spring carrots prepared in multiple ways, pairedwith white shrimp
・Squid and edamame tartare, with timid pepper
・Fried young sweetfish, sautéed May Queen potatoes and chorizo

<Hors-d oeuvre froid>
Snow crab and scallop mousse, tomato-beet sauce and wasabi sorbet

<Hors-d oeuvre chaud>
(Vegan)Farro risotto with bamboo shoots, nuts and charcoal-grilled shiitake mushrooms　

<Hors-d oeuvre chaud>
Charcoal-grilled and sautéed spring shellfish, new onion and Rinkosan black vinegar sauce

<Poisson>
Sautéed grouper, celeriac noodles, matcha foam, crushed walnuts

<Viande>
Charcoal-grilled aged Chita beef sirloin, new burdock tuile and purée, beef broth sauce

<Dessert>
Chamomile mousse, fresh strawberries and sauce, tonka bean crumble and ice cream

Coffee or black tea and Mignardises

＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

Cold appetizers

Warm appetizers 1

Hot appetizers 2

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

cold appetizers

Hot appetizers

Ise lobster

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.
＊Depending on the purchasing situation, the lobster may be changed from lobster to lobster.