Empire Steak House Roppongi

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▶Please note that we may not be able to accommodate your request for seat selection. ▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶We ask that you come in smart casual attire. ▶For reservations for 7 or more people, please contact the store directly. For inquiries by phone: 03-6721-1909

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This is a special lunchtime-only course where you can enjoy the rare cut of filet mignon, which has been certified as prime grade by the USDA (United States Department of Agriculture). For appetizers, we have prepared the classic steakhouse Caesar salad and prime beef consommé soup with vegetables and beef stock. For the main course, we will serve filet mignon steak (120 grams), which is characterized by its tenderness and almost no excess fat or sinew, cut into easy-to-eat lunch portions. It can be used for a variety of occasions, including girls' gatherings, business lunches, and casual lunches for one person.

■APPETIZER Chef's Appetizer Assortment Assortment of 3 appetizers selected by the chef ■MAIN Main Dish - Please choose one ・Sirloin Steak 150g ・Broiled Norwegian Salmon ・Filet Mignon 150g +1,000yen ・Porterhouse Steak (from 2 people) +5,000yen ・Emperors Steak (from 2 people) +8,000yen ■SIDE DISH Potato & Vegetable ■BREAD Today'sBread Today's bread■ DESSERT Today's Dessert Today's dessert [Champagne free flow (all you can drink)] *Free flow is available for 120 minutes (last order 30 minutes in advance). ■Champagne selected by sommelier ■Red wine, Cabernet Sauvignon ■White wine, Chardonnay ■Beer: Asahi Super Dry/Brooklyn Lager/Guinness ■Cocktails: Vodka tonic/Moscow Mule/Gin and tonic Rum Coke/Cassis Orange Highball ■Various juices・Cola/Ginger Ale/Orange/Grapefruit/Oolong Tea *Additional charges for main choices include tax and service charge.

This is a classic special course that even those who have never visited a New York style steakhouse can enjoy. We had a gorgeous champagne toast, and the appetizers included our most popular "Caesar salad" made with extravagant Parmesan cheese, American-style chowder soup with plenty of toppings, and consommé soup made from prime beef stock, which changes daily. Enjoy the ``soup of the day'', and for the main course, we offer ``prime sirloin steak'', the royal cut of steak that has been carefully dry-aged for 28 days in our in-house aging room, and grilled crispy in a custom-made broiler at 900 degrees. Finish your meal with a dessert plate and cafe featuring cake, ice cream and fruit. Enjoy our classic menu in a casual setting in the glamorous world of a New York style steakhouse.

This is a special course available only during weekday lunchtimes, where you can mainly enjoy the rare cut of sirloin, which is certified as the highest prime grade by the USDA and is hardly distributed in Japan. Known as ``top sirloin'' in America and ``rump'' in Japan, this cut is connected to sirloin, and is a lean steak that contains just the right amount of fat but is mostly tender and flavorful. The chef carefully cleans off any excess fat and sinews, and then roasts the meat in a custom-made broiler with a maximum temperature of 900 degrees, locking in the flavor of the meat. This is a special plan that will satisfy you in terms of quantity and quality, allowing you to enjoy salad, soup, dessert, and an after-meal cafe at your leisure. You can also upgrade your steak to 300 grams for an additional 1,500 yen. Please take this opportunity to enjoy our signature USDA Prime Steak for both business and private lunches.

■ APERITIF
Sommelier’s Selection Champagne
ソムリエ厳選シャンパーニュ
■AMUSE
Seafood Cocktail
シーフードカクテル
■SALAD
Empire’s Salad~ Christmas style~
エンパイアサラダ～クリスマススタイル～　
■SEAFOOD
Lobster Au Gratin
活オマール海老のグラタン
■ENTREE
Emperor’s Steak
エンペラーステーキ
■SIDE
Creamed Spinach and Mashed Potatoes
クリームスピナッチ＆マッシュポテト
■DESSERT
New York Cheesecake & Strawberry Sorbet~
ニューヨークチーズケーキ～ストロベリーソルベ添え～
■DRINK
Coffee or Tea
コーヒーまたは紅茶
■BREAD
パン

※アレルギーやお苦手な食材がおありの際はご予約時にお申し付けください。
　当日の食材の変更はできかねますので予めご了承ください。

In commemoration of Thanksgiving Day, Empire Steak House Roppongi will be offering a traditional roasted turkey for a limited time from Thursday, November 28th, 2024 to Saturday, November ３０th, 2024, the fourth Thursday of November. We will provide you with a special menu. For more information about Thanksgiving, please visit our website. *This year, due to difficulties in importing American turkeys, we will only be offering 10 turkeys. Please note that turkeys (including dine-in, take-out, and course meals) must be reserved at least one day in advance, so please make your reservations as soon as possible.

◆APPETIZER
Seafood Platter（Jumbo Shrimp・Lobster・Oyster）
シーフードプラッター（ジャンボシュリンプ・ロブスター・オイスター）

◆SALAD
Empire's Salad
エンパイアサラダ（シュリンプ・オニオン・トマト・カナディアンベーコンのサラダ）

◆MAIN
Emperors Steak
エンペラーステーキ

◆SIDE DISH
Potato & Vegetable
ポテト & ベジタブル

◆DESSERT
Cake & Ice Cream
ケーキ & アイスクリーム

◆DRINK
Coffee or Tea
コーヒーまたは紅茶

◆Bread
パン

◆FREE FLOW
飲み放題（シャンパン・赤ワイン・白ワイン・ビール・ウィスキー・ソーダ・ジュースetc）

■SALAD Chef's Choice of Salad Today's Salad ■SOUP Today's Soup Today's Soup ■MAIN USDA Prime Sirloin Steak 200g Sirloin Steak 200g *Can be changed to the following steaks for an additional charge Filet Mignon 200g Filet Mignon Steak 200g +1,500 yen Today's Special Wagyu Beef 200g Today's carefully selected wagyu beef 200g +2,000 yen Porterhouse Steak +3,500 yen (from 2 people) Emperors Steak Emperor course +5,500 yen (from 2 people) SIDE DISH Potato & Vegetable Potato and vegetable BREAD Today ■DESSERT Todays Dessert ■DRINK Coffee or Tea Coffee or tea ※A 10% service charge will be added to the main choice.

■APERITIF Champagne or Non-alcohol Champagne ■SALAD Chef's Choice of Salad ■SOUP Today's Soup ■MAIN USDA Prime Sirloin Steak 200g *You can change to the following steaks for an additional fee Filet Mignon 200g Filet Mignon Steak 200g +1,500 yenTodays Special Wagyu Beef 200g Today's Carefully Selected Wagyu Beef 200g +2,000 yenPorterhouse Steak +3,500 yen (from 2 people) Emperors Steak Emperor Course +5,500 yen (from 2 people) ) ■SIDE DISH Potato & Vegetable ■BREAD 2 types of today's breads ■DESSERT Todays Dessert Today's dessert (anniversary specification) ■DRINK Coffee or Tea *10% service charge will be added to the additional charge for the main choice will be added.

■SALAD Choice of Caesar Salad or Mixed Green Salad■SOUP Choice of Todays Soup or French Onion Soup■MAIN New York Sirloin Steak(Bone in 300g) Prime New York sirloin steak with bone 300g *You can change to the following steaks for an additional fee. Filet Mignon 200g +1,500 yen Porterhouse Steak (for 2 people or more) + 3,500 yen Emperors Steak +5,500 yen for each person ■SIDE DISH Potato & Vegetable Main dish comes with potato and vegetable ■DESSERT Dessert Assortment Dessert plate ■DRINK Coffee or Tea ■BREAD Bread *Additional charge for main choice A 10% service charge will be added.

■APERITIF Champagne or Non-alcohol Champagne ■SALAD Choice of Caesar Salad or Mixed Green Salad ■SOUP Choice of Todays Soup or French Onion Soup Please choose from ■MAIN New York Sirloin Steak(Bone in 300g) Prime New York Sirloin Steak (Bone in 300g) *You can change to the following steaks for an additional fee. Filet Mignon 200g +1,500 yen Porterhouse Steak Porterhouse Steak (2 (from 2 people) +3,500 yen Emperors Steak (from 2 people) +5,500 yen ■SIDE DISH Potato & Vegetable The main dish comes with potatoes and vegetables ■DESSERT Anniversary Dessert Assortment Dessert plate (anniversary specification) ■DRINK Coffee or Tea ■BREAD Bread *A 10% service charge will be added to the additional charge for the main choice.

■APPETIZER Chef's Appetizer Assortment Chef's Carefully Selected Appetizer Platter ~Caesar Salad, Sizzling Bacon, Jumbo Shrimp Cocktail~

■MAIN Main Dish - Please choose one
・Sirloin Steak Prime Sirloin Steak 150g
・Broiled Norwegian Salmon from Norway Grilled Salmon
・Filet Mignon Prime Filet Steak 150g +1,000yen
・Porterhouse Steak (From 2 people) +5,000yen
・Emperors Steak (From 2 people) +8,000yen

■ SIDE DISH Potato & Vegetable main dish comes with potatoes and vegetables

■BREAD bread [Champagne free flow (all-you-can-drink)]

*Free flow is 120 minutes (last order: 30 minutes before)
Sommelier's carefully selected champagne "Paul Dangin & Fils Cuvee Jean Baptiste" ■Red Wine・Cabernet Sauvignon ■White Wine・Chardonnay ■Beer・Asahi Super Dry/Brooklyn Lager/Guinness ■Various Cocktails・Vodka Tonic/Moscow Mule/Gin Tonic・Rum Coke/Cassis Orange・Highball ■Various Juices・Cola/Ginger Ale・Orange/Grapefruit/Oolong tea

MAIN Choose one from the following (*Some additional charges apply)
Empire Burger
Today's Pasta
Chicken Parmigiana
Chuck Eye Steak 300g Prime Chuck Eye Steak 300g +300 yen
Empire Cheese Burger +300yen
Empire Bacon Cheese Burger +700yen
Chuck Eye Steak 450g Prime Chuck Eye Steak 300g +800yen
Chuck Eye Steak 300g Prime Chuck Eye Steak 450g +1200yen
■SIDE DISH
Salad
Fries French fries
Steamed Broccoli Broccoli steam
■BREAD 2 types of bread of the day
■DRINK Coffee or Tea Coffee or tea

*A 10% service charge will be added to the main choice.

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If you have any allergies or dislikes of any ingredients, please let us know. Please let us know if there are any ingredients you are refraining from. If not, please write "None".

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