[9/1~11/30]

[Appetizer]
Frost grilled bonito, melange of garland chrysanthemum and red heart radish
Dried persimmon vinaigrette (share style)

[Salad]
Sweet potato, pumpkin, lotus root and roasted nut salad
Framboise and grain mustard dressing (share style)

[Fried food]
Porcini French fries (share style)

[Fish dishes]
Today's fish, teriyaki style, grilled eggplant and bacon stew in tomato
Served with yuzu pepper flavored tapnade dip

[Meat dishes]
BBQ plate
Grilled charred jambalaya and bone-in Nichinan chicken
Spicy mushroom sauce (share style)

*You can change to "Australian grilled sirloin" for an additional 1,100 yen.

[Dessert]
Warm french toast
Chestnut cream and pistachio ice cream with berry sauce

★Option
・Drink free flow (120 minutes, 90 minutes) LO) +3,300 yen per person
(sparkling wine, draft beer, red and white wine, highball, various cocktails, etc.)

・Kids plate 1,300 yen
■Orange juice or apple juice or melon soda
■Soup of the day
■Omelet rice Hamburger Fried shrimp French fries

You can choose from the a la carte menu on the day.

■ [Appetizer] Fresh vegetable salad & assorted appetizer ・Hotel-made bread
■ [Soup] Today's soup
■ [Main plate] Lava stone grill using the latest Lava Rock equipment
~Fish and meat dishes listed below Please choose one main dish from each menu. (Fish and meat dishes will be served as an assortment.)
Please choose one item from ①Today's fish ②Salmon
Please choose one item from ③Pork shoulder loin ④US Angus beef grilled tender tender ⑤Aussie beef sirloin （+880 yen）
■ [Dessert]Today's dessert & coffee or tea

■ [Appetizer] Fresh vegetable salad & assorted appetizer ・Hotel-made bread
■ [Soup] Today's soup
■ [Main plate] Lava stone grill using the latest Lava Rock equipment
~Fish and meat dishes listed below Please choose one main dish from each menu. (Fish and meat dishes will be served as an assortment.)
Please choose one item from ①Today's fish ②Salmon
Please choose one item from ③Pork shoulder loin ④US Angus beef grilled tender tender ⑤Aussie beef sirloin （+880 yen）
■ [Dessert]Today's dessert & coffee or tea

[Appetizer] Assorted Christmas illumination appetizers sprinkled with light snow
[Soup] Ensemble of water chestnut and poireau in a flan style Diced foie gras sauteed with port sauce
[Fish dish] Oven-baked lobster with Pernod-flavored crab cakes and red and green Christmas sauce
[Main dish] Grilled Tokyo beef and Hokkaido deer medallions with a double sauce of poivre and Perigueux with a hint of Japanese pepper, topped with grilled vegetables
[Dessert] Pastry chef's special Noel Fraise Panille

Bread, Coffee or tea