Reservar en bistro nid

Business hours (
<Lunch> 11:30-14:30 (last entry: reservation 12:30/same-day seating 13:30)
<Dinner> 18:00-23:00 (last order 21:30)

※Closed on : Monday
※If Monday is a public holiday, then closed on Tuesday.About


lunch hours How
to use the "Lunch Course"

●Available all day
●You can choose from three start times: 11:30, 12:00, or 12:30
●Advance reservations are required for the coursesHow to use "Seat Only Reservations"
●You can choose your meal from the one-plate lunch menu on the day
●Reservations are not accepted on Saturdays, Sundays, and holidays
●Cafe use is not available
●We ask that each person order at least one drink and one food itemAbout

dinner hours How
to use the "Dinner Course"

●We will prepare an Omakase course, the contents of which change monthly
●Advance reservations are required for the coursesHow to use the "A la Carte"
●You can choose your meal from the a la carte menu on the day
●Cafe use is not available
●We ask that each person order at least one drink and one food itemAbout


reservations
●We do not have children's menus or chairs
●For reservations for 9 people or more or for the entire restaurant, please contact the restaurant directly by phone.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation.

Cancellation Policy
●If you cancel within 48 hours of your reservation time, regardless of the reason for cancellation, we will charge you a cancellation fee as follows.

Cancellation within 48 hours: 50% of the cancellation guarantee amount Cancellation within 24 hours: 100% of the cancellation guarantee amount
12 años y bajo
5 años y bajo

Solicitudes

If you have any allergies or dislikes, please fill in the details.

Example: One person has a shellfish allergy and cannot eat meat. Cooked extracts are OK.
Example: One person has an egg allergy, but hamburger and other binding agents are OK.
Example: Both of us don't like coriander, and one person doesn't like celery either.

*Menu cannot be changed on the day.
*If you have a problem with meat or fish, or if you have a lot of food preferences, we may not be able to accommodate you or may charge you an additional fee. Please call us in advance to discuss your reservation.

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