~Nordic Afternoon Tea~

Our exclusive pastry chef has prepared all the Scandinavian treats by hand. In addition to sweets, you can enjoy a hearty afternoon tea with all-you-can-eat freshly baked scones and madeleines, as well as Nordic savory dishes.

<Menu>
・Sweets collection
◇Raisin butter sandwich
◇ Strawberry verrine
◇Pistachio mousse
◇Dried fruit pound cake
◇Caramel nut tart
◇Daikanyama cheesecake berry style
・Savory Collection
◇Anno potato and pumpkin potage
◇Swedish-style meatballs with berry sauce
◇Egg and potato smørre bro
◇Salmon and spinach quiche

・Freshly baked
◇Madeleine (all you can eat)
◇Scones (all you can eat)
◇Famous French toast

<Drink>

・Seasonal welcome drink
(Limited to 1 cup per person)
・Cafe 2.5 hours all-you-can-drink included
You can choose your favorite drink.
・Hot tea (12 types)
・Iced tea
·coffee
・Juice (grape/mandarin orange/La France/white peach/apple)

*Menu may change depending on purchasing status, etc. Thank you for your understanding.
*Use is limited to 2 hours and 30 minutes from your scheduled arrival time.
*Last drink orders will be taken 2 hours from the reservation time. Thank you for your understanding.~Sakura Afternoon Tea~
February 18, 2025~
[Menu]
■Sweets
[Top]
○Sakura Mont Blanc
○Sakura tea pound cake
○Strawberry shortcake
[Middle]
○Matcha tiramisu
○Sakura almond jelly
○Galette Bretonne
[Savory]
○Sakura marinated smoked salmon salad
○White asparagus blancmange Sakura streusel
○Whitebait tomato consommé caprese
○Seasonal vegetable potage
[Baked goods]
○Plain scones
○Madeleines
○Fava bean and cheese scones salé
・Seasonal fruit jam
・Sour cream sauce
○FAVORI specialty French toast
[Drinks]
・Seasonal welcome drink
(Limited to one drink per person)

2 hours of free flow cafe included
You can choose your favorite drink.
〇Amshtee Selection
〇Coffee (HOT/ICED)
〇Various juices

~Sakura Afternoon Tea~

[Menu]
■Sweets
[Top]
○Sakura Mont Blanc
○Sakura tea pound cake
○Strawberry shortcake
[Middle]
○Matcha tiramisu
○Sakura almond jelly
○Galette Bretonne
[Savory]
○Sakura marinated smoked salmon salad
○White asparagus blancmange Sakura streusel
○Whitebait tomato consommé caprese
○Seasonal vegetable potage
[Baked goods]
○Plain scones
○Madeleines
○Fava bean and cheese scones salé
・Seasonal fruit jam
・Sour cream sauce
○FAVORI specialty French toast
[Drinks]
・Seasonal welcome drink
(Limited to one drink per person)

2 hours of free flow cafe included
You can choose your favorite drink.
〇Amshtee Selection
〇Coffee (HOT/ICED)
〇Various juices

~Sakura Afternoon Tea~

[Menu]
■Sweets
[Top]
○Sakura Mont Blanc
○Sakura tea pound cake
○Strawberry shortcake
[Middle]
○Matcha tiramisu
○Sakura almond jelly
○Galette Bretonne
[Savory]
○Sakura marinated smoked salmon salad
○White asparagus blancmange Sakura streusel
○Whitebait tomato consommé caprese
○Seasonal vegetable potage
[Baked goods]
○Plain scones
○Madeleines
○Fava bean and cheese scones salé
・Seasonal fruit jam
・Sour cream sauce
○FAVORI specialty French toast
[Drinks]
・Seasonal welcome drink
(Limited to one drink per person)

2 hours of free flow cafe included
You can choose your favorite drink.
〇Amshtee Selection
〇Coffee (HOT/ICED)
〇Various juices

~French Girly Afternoon Tea~

[Menu]
[Top]
○Lychee and rose verrine
○Pistachio cherry-shaped mousse
○Berry bushée
[Middle]
○American cherry tart
○White peach mousse
○Cheese sable
[Bottom]
○Salmon and scallop tartare with kelp dashi jelly
○Quiche Lorraine
○Bite-sized jus farci
○Seasonal potage
[Baked goods]
○FAVORI specialty "French toast"
○Scones
○Sale scones
○Madeleines
[Drinks]
・Seasonal welcome drink (Limit 1 drink per person)
○Tea
○Coffee (HOT/ICED)
○Various juices
120 minutes (L.O. 90 minutes) All-you-can-drink

~ French Girly Afternoon Tea ~

[Menu]

[Top]
○ Lychee and rose verrine
○ Pistachio cherry-shaped mousse
○ Berry bushé
[Middle]
○ American cherry tart
○ White peach mousse
○ Cheese sable
[Bottom]
○ Salmon and scallop tartare with kelp dashi jelly
○ Quiche Lorraine
○ Bite-sized jus farci
○ Seasonal potage
[Baked goods]
○ FAVORI specialty "French toast"
○ Scones
○ Sale scones
○ Madeleines
[Drinks]
・ Seasonal welcome drink (Limit 1 drink per person)
○ Tea
○ Coffee (HOT / ICE)
○ Various juices
120 minutes (L.O. 90 minutes) All-you-can-drink

~ French Girly Afternoon Tea ~

[Menu]

[Top]
○ Lychee and rose verrine
○ Pistachio cherry-shaped mousse
○ Berry bushé
[Middle]
○ American cherry tart
○ White peach mousse
○ Cheese sable
[Bottom]
○ Salmon and scallop tartare with kelp dashi jelly
○ Quiche Lorraine
○ Bite-sized jus farci
○ Seasonal potage
[Baked goods]
○ FAVORI specialty "French toast"
○ Scones
○ Sale scones
○ Madeleines
[Drinks]
・ Seasonal welcome drink (Limit 1 drink per person)
○ Tea
○ Coffee (HOT / ICE)
○ Various juices
120 minutes (L.O. 90 minutes) All-you-can-drink

April 2025 Menu

[Amuse-bouche]
■Foie gras mousse in cookie style

[Appetizer]
■New onion blancmange and cold potage

[Fish dish]
■Red sea bream aquapazza

[Main dish]
■Roasted lamb thigh with crème balsamic and Genoa paste

[Final dish]
■Risotto with simmered beef

[Dessert]
■Special anniversary cake
*If you would like a message, please limit it to 20 characters. If you do not enter one, we will prepare it without a message.

[Cafe]
■Coffee
■Black tea
■Herbal tea

April 2025 Menu

[Amuse-bouche]
■Green salad with seasonal green vegetables (weekdays)
■Foie gras mousse in cookie form (Saturdays, Sundays, and holidays)

[Appetizer]
■Ratatouille and poached egg

[Soup]
■New onion potage

[Main]～Please choose your favorite dish～
■Mackerel acqua pazza
■Lightly stewed chicken thigh with spring cabbage sauce
■Roasted lamb thigh with crème balsamic and Genoa paste
■Japanese black beef hamburger steak with demi-glace sauce (+500 yen)

[Dessert]
■Special anniversary cake
※If you would like a message, please limit it to 20 characters. If you do not enter one, we will prepare it without a message.

[Cafe]
■Coffee
■Black tea
■Herbal tea

Menu for April 2025
(Ingredients may change depending on the availability of ingredients on the day.)
*For parties of 4 or more, a large plate will be served.

[Toast]
■Sparkling wine

[Amuse-bouche]
■Cuillère of salmon tartare, foie gras mousse sandwich

[Appetizer]
■New onion blancmange and cold potage

[Fish dish]
■Today's fish dish

[Meat dish]
■Roasted lamb leg, crème balsamic and Genoa paste

[Final meal]
■Mushroom risotto

[Dessert]
■FAVORI specialty French toast

~Free drink menu~
■Beer
■Red and white sparkling wine
■Whiskey
■Cocktails
■Soft drinks

*We have the following menu of message plates available.
If you would like one, please write the number, number of orders, and the message you would like to include on the plate in the request column.

1. Message plate only → 550 yen per plate (will be prepared with the dessert you ordered or the course dessert)

2. Change to a whole cake instead of the course dessert (2 people or more)
2 people → 2000 yen / 3 people → 3000 yen / additional 1000 yen for each additional person

3. Add a whole cake in addition to the course dessert (2 people or more)
2 people → 3000 yen / 3 people → 4500 yen / additional 1500 yen for each additional person

[Note]
- There are no single-person sizes for the whole cake.
- The whole cake is a shortcake made with seasonal fruits.

Menu for April 2025
(Ingredients may change depending on the availability of ingredients on the day.)
*For parties of 4 or more, a large plate will be served.

[Toast]
■Sparkling wine

[Amuse-bouche]
■Cuillère of salmon tartare, Foie gras mousse sandwich

[Appetizer]
■New onion blancmange and cold potage

[Fish dish]
■Today's fish dish

[Meat dish]
■Roasted lamb leg, crème balsamic and Genoa paste

[Final meal]
■Mushroom risotto

[Dessert]
■FAVORI specialty French toast

~Free drink menu~
■7 types of wine
[Sparkling wine] Bonamy, Crémant Loire, Brut, Mainly Chenin Blanc, Loire
[White wine] Gerard Metz, Harmony, Mainly Girvanel, Alsace
[White wine] Domaine de la Rossigne Cuvee Vieilles Vignes Sauvignon Blanc Sancerre
[White wine] Domaine Beau Génération Neuf Jurassicard Chardonnay Jura
[Red wine] Lou Dumont Coteaux Bourguignon Rouge Pinot Noir-based Burgundy
[Red wine] Clos Bellane Cotes du Rhone Villages Valreas Rouge Syrah-based
[Red wine] Vigneubre d'Eleveur Liens ne Bouge Pinot Noir-based Alsace

■Beer
■Whiskey
■Cocktails
■Soft drinks

※We have the following menu of message plates available.
If you would like one, please write the number, number of orders, and the message you would like to include on the plate in the request column.

1. Message plate only → 550 yen per plate (will be prepared with the dessert you ordered or the course dessert)

2. Change to a whole cake instead of the course dessert (2 people or more)
2 people → 2000 yen / 3 people → 3000 yen / additional 1000 yen for each additional person

3. Add a whole cake in addition to the course dessert (2 people or more)
2 people → 3000 yen / 3 people → 4500 yen / additional 1500 yen for each additional person

[Note]
- There are no single-person sizes for the whole cake.
- The whole cake is a shortcake made with seasonal fruits.

April 2025 Menu

[Main]
■Mackerel Acqua Pazza
■Lightly Braised Chicken Thigh with Spring Cabbage Sauce
■Roasted Lamb Thigh with Crème Balsamic and Genoa Paste
■Japanese Black Beef Hamburger Steak with Demi-Glace Sauce (+¥500)
■Bavette Steak (+¥500)
■Foie Gras Rice Bowl (+¥500)
■Spaghetti with Seafood Ragu Sauce
■Standard French Toast
■French Toast Croque Monsieur
■French Toast with Seasonal Fruits

[Set Menu]
■Baguette (+¥100)
■Small Seasonal Soup (+¥600)

[Set Drink] (ALL +¥200)
■Coffee (Iced or Hot)
■Tea (Iced or Hot)
■Peppermint
■Orange Juice

April 2025 Menu

[Soup]
■Small seasonal soup

[Main]
■Mackerel Acquapazza
■Lightly stewed chicken thigh with spring cabbage sauce
■Roasted lamb thigh with crème balsamic and Genoa paste
■Japanese black beef hamburger steak with demi-glace sauce (+¥500)
■Bavette steak (+¥500)
■Standard French toast
■French toast with croque monsieur
■French toast with seasonal fruits

[Set menu]
■Baguette (+¥100)

[Set drink] (ALL +¥200)
■Coffee (iced or hot)
■Tea (iced or hot)
■Peppermint
■Orange juice

*The menu may change depending on the availability of stock. Please note.

April 2025 Menu

[Amuse-bouche]
■Green salad with seasonal green vegetables

[Appetizer]
■Ratatouille and poached egg

[Soup]
■New onion potage

[Main] ~Please choose your favorite dish~
■Mackerel acqua pazza
■Lightly stewed chicken thigh with spring cabbage sauce
■Roasted lamb thigh with crème balsamic and Genoa paste
■Japanese black beef hamburger steak with demi-glace sauce (+¥500)

[Dessert] ~Please choose your favorite dessert~
■FAVORI specialty French toast
■Daikanyama cheesecake
■Tonkamousse with berries ~Mint scent~

[Cafe]
■Coffee
■Black tea
■Herbal tea

※We have the following menu of message plates available.
If you would like one, please write the number, number of orders, and the message you would like to include on the plate in the request column.

1. Message plate only → 550 yen each (will be prepared with the dessert you ordered or the course dessert)

2. Change to a whole cake instead of the course dessert (2 people or more)
2 people → 2000 yen / 3 people → 3000 yen / additional 1000 yen for each additional person

3. Add a whole cake in addition to the course dessert (2 people or more)
2 people → 3000 yen / 3 people → 4500 yen / additional 1500 yen for each additional person

[Note]
- There are no single-person sizes for whole cakes.
- The whole cake is a shortcake made with seasonal fruits.

April 2025 Menu

[Amuse-bouche]
■Foie Gras Mousse Cookie

[Appetizer]
■Ratatouille and Soft-boiled Egg

[Soup]
■New Onion Potage

[Main] ~Please choose your favorite dish~
■Mackerel Acqua Pazza
■Lightly Braised Chicken Thigh with Spring Cabbage Sauce
■Roasted Lamb Thigh with Crème Balsamic and Genoa Paste
■Japanese Black Beef Hamburger with Demi-glace Sauce (+¥500)

[Dessert] ~Please choose one of your favorite desserts~
■FAVORI's Specialty French Toast
■Daikanyama Cheesecake
■Tonkamous Mousse Berry Style ~Mint Scent~
[Cafe]
■Coffee
■Black Tea
■Herbal Tea

※We have the following menu of message plates available.
If you would like one, please write the number, number of orders, and the message you would like to include on the plate in the request column.

1. Message plate only → 550 yen each (will be prepared with the dessert you ordered or the course dessert)

2. Change to a whole cake instead of the course dessert (2 people or more)
2 people → 2000 yen / 3 people → 3000 yen / additional 1000 yen for each additional person

3. Add a whole cake in addition to the course dessert (2 people or more)
2 people → 3000 yen / 3 people → 4500 yen / additional 1500 yen for each additional person

[Note]
- There are no single-person sizes for whole cakes.
- The whole cake is a shortcake made with seasonal fruits.

April 2025 Menu

[Amuse-bouche]
■Seasonal green vegetable green salad (weekdays)
■Foie gras mousse in cookie style (Saturdays, Sundays, and holidays)

[Appetizer]
■Ratatouille and poached egg

[Soup]
■New onion potage

[Main] ~Please choose your favorite dish~
■Mackerel aquapazza
■Lightly stewed chicken thigh with spring cabbage sauce
■Roasted lamb thigh with crème balsamic and Genoa paste
■Japanese black beef hamburger steak with demi-glace sauce (+500 yen)

[Dessert] ~Please choose one of your favorite desserts~
■FAVORI specialty French toast
■Daikanyama cheesecake
■Tonkamous mousse in berry style ~Mint scent~

[Cafe]
■Coffee
■Black tea
■Herbal tea

※Our message plates are available from the following menu.
If you wish, please write the number, number of orders, and the message to be added to the plate in the request column.

1. Message plate only → 550 yen per plate (will be prepared with the dessert you ordered or the dessert of the course)

2. Change to a whole cake instead of a course dessert (2 people or more)
2 people → 2000 yen / 3 people → 3000 yen / additional 1000 yen for each additional person

3. Add a whole cake separately from the course dessert (2 people or more)
2 people → 3000 yen / 3 people → 4500 yen / additional 1500 yen for each additional person

[Note]

- There are no whole cakes in single-person sizes.

- The whole cake is a shortcake made with seasonal fruits.

April 2025 menu

[Amuse-bouche]
■Seasonal green vegetable green salad (weekdays)
■Foie gras mousse in cookie style (Saturdays, Sundays, and holidays)

[Soup]
■New onion potage

[Hot dish]
■"Foie gras bowl" sauteed foie gras and parmesan resort

[Main dish]
■Bavette steak

[Dessert] ~Please choose one of your favorite desserts~
■FAVORI specialty French toast
■Daikanyama cheesecake
■Tonka mousse in berry style ~mint scent~

[Cafe]
■Coffee
■Black tea
■Herbal tea

April 2025 Menu

[Amuse-bouche]
■Foie gras mousse in cookie style

[Appetizer]
■Ratatouille and poached egg

[Fish dish]
■Red sea bream aqua pazza

[Main dish]
■Roasted Japanese black beef with red wine sauce

[Dessert] - Please choose one of your favorite desserts -
■FAVORI specialty French toast
■Daikanyama cheesecake
■Tonka mousse in berry style - Mint scent -

[Cafe]
■Coffee
■Black tea
■Herb tea

*We have the following menu of message plates available.
If you would like one, please write the number, number of orders, and the message you would like to include on the plate in the request column.

1. Message plate only → 550 yen per plate (will be prepared with the dessert you ordered or the course dessert)

2. Change to a whole cake instead of the course dessert (2 people or more)
2 people → 2000 yen / 3 people → 3000 yen / additional 1000 yen for each additional person

3. Add a whole cake in addition to the course dessert (2 people or more)
2 people → 3000 yen / 3 people → 4500 yen / additional 1500 yen for each additional person

[Note]
- There are no single-person sizes for the whole cake.
- The whole cake is a shortcake made with seasonal fruits.

Menu for April 2025

[Amuse-bouche]
■Foie gras mousse in cookie style

[Appetizer]
■New onion blancmange and cold potage

[Fish dish]
■Red sea bream aqua pazza

[Main dish]
■Roasted lamb thigh with crème balsamic and Genoa paste

[Final meal]
■Risotto with simmered beef

[Dessert] ~Please choose one of your favorite desserts~
■FAVORI specialty French toast
■Daikanyama cheesecake
■Tonkamous mousse in berry style ~mint scent~

[Cafe]
■Coffee
■Black tea
■Herb tea

*We have the following menu of message plates available.
If you would like one, please write the number, number of orders, and the message you would like to include on the plate in the request column.

1. Message plate only → 550 yen per plate (will be prepared with the dessert you ordered or the course dessert)

2. Change to a whole cake instead of the course dessert (2 people or more)
2 people → 2000 yen / 3 people → 3000 yen / additional 1000 yen for each additional person

3. Add a whole cake in addition to the course dessert (2 people or more)
2 people → 3000 yen / 3 people → 4500 yen / additional 1500 yen for each additional person

[Note]
- There are no single-person sizes for the whole cake.
- The whole cake is a shortcake made with seasonal fruits.

April 2025 Menu

[Amuse-bouche]
Foie gras mousse in cookie style

[Cold appetizer]
New onion blancmange and cold potage

[Hot dish]
Western-style chawanmushi with snow crab

[Fish dish]
Red sea bream aqua pazza

[Main dish]
Roasted Japanese black beef with red wine sauce

[Final dish]
Risotto with simmered beef

[Dessert] - Please choose your favorite dessert -
■FAVORI specialty French toast
■Daikanyama cheesecake
■Tonka mousse in berry style - Mint scent -

[Cafe]
■Coffee
■Black tea
■Herbal tea

*We have the following menu of message plates available.
If you would like one, please write the number, number of orders, and the message you would like to include on the plate in the request column.

1. Message plate only → 550 yen per plate (will be prepared with the dessert you ordered or the course dessert)

2. Change to a whole cake instead of the course dessert (2 people or more)
2 people → 2000 yen / 3 people → 3000 yen / additional 1000 yen for each additional person

3. Add a whole cake in addition to the course dessert (2 people or more)
2 people → 3000 yen / 3 people → 4500 yen / additional 1500 yen for each additional person

[Note]
- There are no single-person sizes for the whole cake.
- The whole cake is a shortcake made with seasonal fruits.

Please choose your menu on the day.
*For guests requesting terrace seats: We have parasol heaters and blankets available for heating, but as the terrace is very breezy, we would recommend wearing warm clothing for a more comfortable experience.