Book at Aged Wagyu Steak Grilled Aging Beef Yokohama

◯ In principle, you cannot specify the seat type at the time of reservation. Even if you fill in the remarks column, we may not be able to meet your request. If you have any requests, please contact the store directly.
◯ If it is crowded, we may ask you to take a 1.5 hour system for lunch and a 2 hour system for dinner. Please understand.
◯ Even on dates when reservations are not possible, we may be able to reserve seats for you if you contact the store directly.
◯Reservations for more than 5 people may be divided into two seats next to each other. note that.
◯ If you have any other questions, please feel free to contact the store.
◯If we are unable to contact you after 30 minutes of your scheduled appointment time, we may have no choice but to cancel your appointment.
12 years and under
[Seasonal limited C] Enjoy various meat dishes such as comparing grilled steaks!
Wagyu specialists carefully select and purchase from Shibaura Market, and we offer delicious black wagyu beef as it is with the spice of aging. When meat is aged, the enzymes in the meat decompose the protein and turn it into amino acids, which are the components of umami. At our restaurant, we use a method called dry aging, which allows the air to move around the meat at a temperature of 1°C to 3°C and a humidity of 60% to 80%. This process brings out the flavor from the bones, making the meat tender and rich in flavor.
[Seasonal limited C] Enjoy various meat dishes such as comparing grilled steaks!
¥ 5,980 (Tax incl.)
Advance purchase required
[Appetizer] Seasonal pickled vegetables [Salad] Organic vegetable green salad ~ truffle dressing ~ [Charcuterie] One type of charcuterie [Charcuterie] Aged meat tartar steak [BEEF STEW] Aged Japanese beef black demi-glace beef stew [Soup] Seasonal vegetable homemade potage [Grilled steak] Steak 80g/person of carefully selected parts of aged Japanese beef Hanging Tender (skirt steak) 80g/person [garniture] Grilled seasonal vegetables [Meal] Bread or rice [Dessert] Today's glass sweets
Fine Print
*Reservations are accepted from 2 people. *We cannot accept changes or cancellations on the day of your reservation. *The menu is subject to change without notice. Please note.
Read more
[Seasonal Taste D] Enjoy various meat dishes carefully selected by Wagyu beef specialists, such as grilled steak rare cuts!
Wagyu specialists carefully select and purchase from Shibaura Market, and we offer delicious black wagyu beef as it is with the spice of aging. When meat is aged, the enzymes in the meat decompose the protein and turn it into amino acids, which are the components of umami. At our restaurant, we use a method called dry aging, which allows the air to move around the meat at a temperature of 1°C to 3°C and a humidity of 60% to 80%. This process brings out the flavor from the bones, making the meat tender and rich in flavor.
[Seasonal Taste D] Enjoy various meat dishes carefully selected by Wagyu beef specialists, such as grilled steak rare cuts!
¥ 6,980 (Tax incl.)
Advance purchase required
[Appetizer] Pickled seasonal vegetables [Salad] Green salad of organic vegetables ~Truffle dressing~ [Charcuterie] One type of charcuterie [Charcuterie] Aged beef tartar steak [BEEF STEW] Black demi-glace beef stew of aged wagyu beef [Soup] Today's homemade soup [Grilled steak] Aged wagyu beef rare part red meat steak 50g/person Aged wagyu beef rare part marbled steak 50g/person Hanging tender steak 50g/person [garniture] Daily gallon tulle ] Aged Japanese beef iron plate garlic rice [Dessert] Today's glass sweets
Fine Print
All-you-can-drink is also available for +2200 yen. It will be the last order 90 minutes after the toast. Please use it with everyone in your group. If you are interested, please leave a comment in the request column.
Read more
[Best 2 types E] Enjoy a variety of meat dishes carefully selected by Wagyu beef specialists, such as comparing the best 2 types of grilled steaks and charcuterie!
Wagyu specialists carefully select and purchase from Shibaura Market, and we offer delicious black wagyu beef as it is with the spice of aging. When meat is aged, the enzymes in the meat decompose the protein and turn it into amino acids, which are the components of umami. At our restaurant, we use a method called dry aging, which allows the air to move around the meat at a temperature of 1°C to 3°C and a humidity of 60% to 80%. This process brings out the flavor from the bones, making the meat tender and rich in flavor.
[Best 2 types E] Enjoy a variety of meat dishes carefully selected by Wagyu beef specialists, such as comparing the best 2 types of grilled steaks and charcuterie!
¥ 7,980 (Tax incl.)
Advance purchase required
[Appetizer] Pickled seasonal vegetables [Salad] Green salad of organic vegetables ~Truffle dressing~ [Charcuterie] One type of charcuterie [Charcuterie] Aged beef tartar steak [BEEF STEW] Black demi-glace beef stew of aged wagyu beef [Soup] Today's homemade soup [Grilled steak] Aged Wagyu beef prime lean steak 50g/person Aged wagyu beef prime marbling steak 50g/person Hanging Tender steak 50g/person [garniture] Truffle mashed potato Grilled seasonal vegetables [Meals] Aged wagyu beef iron plate garlic rice [dessert] today's glass sweets
Fine Print
All-you-can-drink is also available for +2200 yen. It will be the last order 90 minutes after the toast. Please use it with everyone in your group. If you are interested, please leave a comment in the request column.
Read more
[Superior Aged Wagyu Beef] Enjoy a variety of carefully selected meat dishes compared to eating 3 kinds of aged meat
Wagyu specialists carefully select and purchase from Shibaura Market, and we offer delicious black wagyu beef as it is with the spice of aging. When meat is aged, the enzymes in the meat decompose the protein and turn it into amino acids, which are the components of umami. At our restaurant, we use a method called dry aging, which allows the air to move around the meat at a temperature of 1°C to 3°C and a humidity of 60% to 80%. This process brings out the flavor from the bones, making the meat tender and rich in flavor.
[Superior Aged Wagyu Beef] Enjoy a variety of carefully selected meat dishes compared to eating 3 kinds of aged meat
¥ 8,980 (Tax incl.)
Advance purchase required
[Appetizer] Pickled seasonal vegetables [Salad] Green salad of organic vegetables ~Truffle dressing~ [Charcuterie] One type of charcuterie [Charcuterie] Aged beef tartar steak [BEEF STEW] Black demi-glace beef stew of aged wagyu beef [Soup] Today's homemade soup [Grilled steak] Aged Wagyu beef prime lean steak 50g/person Aged wagyu beef prime marbling steak 50g/person Aged Wagyu beef Today's recommended steak 50g/person [garniture] Truffle mashed potato Grilled seasonal vegetables [Meal] ] Aged Japanese beef iron plate garlic rice [Dessert] Dessert of the day
Fine Print
All-you-can-drink is also available for +2200 yen. It will be the last order 90 minutes after the toast. Please use it with everyone in your group. If you are interested, please leave a comment in the request column.
Read more
[Special] Enjoy grilled dishes such as comparing grilled steaks and aged Japanese beef stew
A course where you can eat and compare two types of steak because you buy a whole Japanese black beef. We will prepare a recommended combination for the day so that you can enjoy the different characteristics of each part of the same animal. [For those who use anniversary] We will put a free message on the dessert of the course. Please let us know when you make a reservation. In addition, an assortment of desserts can be prepared for an additional 2,200 yen. [For guests] Please feel free to contact us if you have any requests or budgets. We will prepare course meals according to your budget.
[Special] Enjoy grilled dishes such as comparing grilled steaks and aged Japanese beef stew
¥ 7,865 (Tax incl.)
Advance purchase required
Today's appetizer 2 kinds Aged Wagyu Charcuterie 3 kinds Green Salad French Fries Aged Wagyu Beef Stew Aged Wagyu Beef Grilled Comparison 2 kinds [75g x 2/1 person] Mashed Potatoes, Green Vegetable Beef Garlic Rice or Mixed Grain Fried rice dessert
Fine Print
All-you-can-drink is also available for +2200 yen. It will be the last order 90 minutes after the toast. Please use it with everyone in your group. If you are interested, please leave a comment in the request column.
Read more
[Premium] Comparing 3 types of aged meat to choose from! !
Kuroge Wagyu beef carefully selected by a wagyu specialist. You can enjoy the taste and flavor of Kuroge Wagyu beef that has been aged for about 30 days. On the day, you can choose 3 types of aged Japanese black beef from the meat cellar. [For guests] Please feel free to contact us if you have any requests or budgets. We will prepare course meals according to your budget.
[Premium] Comparing 3 types of aged meat to choose from! !
¥ 9,680 (Tax incl.)
Advance purchase required
2 appetizers of vegetables and grains Carpaccio of snow mushroom Aged wagyu beef charcuterie 3 kinds of frozen oysters Charcoal-grilled vegetables Choice of aged wagyu beef charcoal-grilled grill 3 types [50g x 3 types/person] Mashed potato and vegetable garnish Beef garlic rice or millet fried rice Dessert of the day Coffee or tea
Fine Print
All-you-can-drink is also available for +2200 yen. It will be the last order 90 minutes after the toast. Please use it with everyone in your group. If you are interested, please leave a comment in the request column.
Read more
[Course A] Enjoy reasonably priced grilled steak and aged Japanese beef stew!
Wagyu specialists carefully select and purchase from Shibaura Market, and we offer delicious black wagyu beef as it is with the spice of aging. When meat is aged, the enzymes in the meat decompose the protein and turn it into amino acids, which are the components of umami. At our restaurant, we use a method called dry aging, which allows the air to move around the meat at a temperature of 1°C to 3°C and a humidity of 60% to 80%. This process brings out the flavor from the bones, making the meat tender and rich in flavor.
[Course A] Enjoy reasonably priced grilled steak and aged Japanese beef stew!
¥ 3,980 (Tax incl.)
Advance purchase required
[Appetizer] Seasonal pickled vegetables [Salad] Organic vegetable green salad ~ truffle dressing ~ [BEEF STEW] Aged Japanese beef black demi-glace beef stew [Soup] Today's homemade soup [Grilled steak] Aged Japanese beef selected cut steak 50g/person Hanging Tender Steak 50g/person [garniture] Garniture of the day [Meal] Bread or rice
Fine Print
*Reservations are accepted from 2 people. *Please make a reservation by the day before. *We cannot accept changes or cancellations on the day of your reservation. *The menu is subject to change without notice. Please note.
Days
M, Tu, W, Th
Read more

Requests

If you have any ingredients that you dislike or are allergic to, please write them down.
We will prepare a message plate for celebrations and other occasions. If you wish, please enter a message such as "Happy Birthday ●●".

Guest Details

Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies