Book at YAKINIKUMAFIA IKEBUKURO TOKYO byWAGYUMAFIA

✅ Business hours
◆Dinner time 5:00 p.m. to 12:00 a.m.
The last entry is at 10:30 p.m.
At dinner time, you can experience an extraordinary feeling with the illumination and BGM reminiscent of a bar in New York. A staff member called a stage performer who works with a smile will welcome you.You can see the inside of the store from here.
Official HP　Instagram

✅ Menu contents
Our shop only offers course menus. The regular menu is available for 12,000 yen, 17,000 yen and 22,000 yen.
The basic course dishes are [a brand WAGYU: Ozaki beef], [seasonal vegetables], and [Champon noodles]. Details of the course are also posted on the menu.
The course is offered for about 90 minutes in total. When it is crowded, the seats will be reserved for 2 hours.

✅ About reservation
We accept online reservations up to 2 months in advance. For reservations more than 2 months in advance, please contact us by phone. Also, if you have more than 10 people, please contact us by phone.
☎ Telephone inquiries: 03-3981-1129

✅ Payment method
We are sorry, but we cannot handle cash at our checkout. Please make payments other than cash.
The payment methods that can be used are as follows.
◆ Credit card (VISA, Mastercard, American Express, JCB, Diners Club, UnionPay)
◆ Transportation electronic money (Suica, PASMO, TOICA, manaca, SUGOCA, nimoca, Hayakaken)
◆ iD ◆ QUICPay ◆ Apple Pay
◆ PayPay ◆ d payment ◆ au PAY

✅ About tips
You may choose to tip at the time of payment. We would be pleased to explain the tip system when you come to the store. If you have any questions or concerns, please feel free to contact us.

✅ Cancellation policy
If we are unable to reach you within 15 minutes from the reservation time, we may be forced to cancel. Please be sure to contact us if you are late.
If a cancellation occurs on the same day without advance notice, a cancellation fee may be charged.

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

YAKINIKUMAFIA IKEBUKURO Wagyu restaurant / Yakiniku restaurant
1-26-6 Minamiikebukuro, Toshima-ku, Tokyo S.H.One 7F
(1 minute walk from Exit 43, East Exit of Ikebukuro Station)
☎ Telephone inquiries: 03-3981-1129
WAGYUJISUKAN COURSE
YAKINIKUMAFIA Course where you can enjoy the ultra-rare parts of Ozaki beef "TONGUE, HARAMI, FRESH HORUMON, LEVER" that can only be ordered by additional order.
(Regular price HARAMI ¥ 5,500 TONGUE ¥ 3,000 FRESH HORUMON ¥ 2,500 LEVER ¥ 2,000)
WAGYUJISUKAN COURSE
¥ 22,000 (Tax incl.)
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. ＋ platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles

This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.

Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
Valid Dates
May 08, 2023 ~
Meals
Dinner
Read more
【INCONEL】WAGYUJISUKAN COURSE
Yakiniku in a 5 million yen pot! An exquisite experience of grilling the world's most coveted and legendary wagyu beef, "Ozaki beef," in a special Inconel pot. This luxury plan is limited to one group per day, and is the ultimate experience to brighten up a special day. The course allows you to enjoy a little bit of each of the extremely rare cuts of Ozaki beef, "Tongue, Harami, Fresh Horumon, and Lever," which are usually only available as additional orders (regular price: Harami ¥5,500, Tongue ¥3,000, Fresh Horumon ¥2,500, Lever ¥2,000).
【INCONEL】WAGYUJISUKAN COURSE
¥ 32,000 (Tax incl.)
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. ＋ platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles

This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.

Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
Valid Dates
May 08, 2023 ~
Meals
Dinner
Read more

Requests

Please select the presence or absence of allergic ingredients.
If "Yes", please be sure to enter the ingredient name in the request column.
Please tell me your birthday.
What prefecture do you live in?

Guest Details

Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies