Kissui-sen / The Westin Yokohama

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Message from Venue

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Reservation : 045-577-0870 (10:00~19:00)

◆Lunch:
　11:30~15:00 (L.O.14:30)
◆Dinner:
　17:30~22:00 (L.O.21:30)

【For customers booking online reservations】
＊<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
＊Cannot be combined with other benefits or discounts
＊On weekends, seating is limited to 2 hours.
＊Menu may be subject to change according to seasonality and availability without notice.
＊Photos of dishes and seats are for illustrative purposes only.
＊If you have any concerns, please contact us directly.
▶Restaurant Resrvation：045-577-0870 (10:00~19:00)

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As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Boiled Shintorina and Fried Tofu
・Shonan Shirasu Fish and Carrot Castella
・Simmered Herring with Soy Sauce

◆Sashimi
Two Kinds of Sashimi from Miura Peninsula

◆Main
Deep Fried Cod Milt Wrapped Cod, Fried Shrimp Wrapped Mushroom, Rape Blossom and Seasonal Vegetable Tempura
-Tempura Sauce, Grated Daikon Radish

◆Rice
Chirashi Sushi
-Egg, Simmered Shitake, Tobiko, Miso Soup

◆Dessert
Strawberry and Yuzu Mousse
-Gyuhi, Red Bean Ice Cream
　

<Online Reservation Only>
As is fitting for this season when winter and spring intersect, we have prepared a special course meal that allows you to enjoy the tastes of Japan and the bounty of the local area. Winter delicacies such as cod and albacore are complemented by herring, rape blossoms, and strawberries to add early spring color, and dishes that make the most of local ingredients such as Miura daikon (radish), Yamayuri pork, and Shonan shirasu (baby sardines) from Kanagawa Prefecture.

■Period: January 6th (Mon) ~ February 28th (Fri)

◆Choose one drink from the following list
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Fish from Miura Peninsula
・Cucumber and Boiled Shitake with Tofu Paste
・Shonan Shirasu Fish Castella
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
2 Kinds of White Fish from Misaki Port

◆Deep Fries
Fried Shrimp Wrapped Mushroom, Seasonal Vegetables Tempura

◆Simmered Vegetables
Fried Tofu with Mountain Vegetables, Pumpkin, Carrot, Taro

◆Mini Rice Bowl
*Select One option from below

Misaki Port Tuna Rice Bowl
-Oba Leaf, Pickled Ginger, Wasabi, Miso Soup, Japanese Pickles
or
Seared Yamayuri Pork Rice Bowl
-Green Onion, Pickled Red Ginger, Yuzu Kosho, Miso Soup, Japanese Pickles

◆Dessert
Strawberry and Yuzu Mousse, Gyuhi, Red Bean Ice Cream
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Eggplant with Sweet Red Miso, Fried Gluten, Pine Nuts
・Cucumber and Boiled Shitake with Tofu Paste
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
Yuba and Avocado

◆Deep Fries
Fried Sesame Tofu with Brown Rice, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Fried Tofu with Mountain Vegetables, Pumpkin, Carrot, Taro

◆Mini Rice Bowl
*Select One option from below

Vegan Chirashi Bowl, Miso Soup
or
Vegan Curry Rice Bowl, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Fish from Miura Peninsula
・Cucumber and Boiled Shitake with Tofu Paste
・Shonan Shirasu Fish Castella
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
2 Kinds of White Fish from Misaki Port

◆Deep Fries
Deep-Fried Whitebait and Mitsuba Leaf, Seasonal Vegetables Tempura

◆Simmered Vegetables
Simmered Daikon Radish, Kelp, Bamboo Shoot, Carrot

◆Mini Rice Bowl
*Select One option from below

Misaki Port Tuna Rice Bowl
-Oba Leaf, Pickled Ginger, Wasabi, Miso Soup, Japanese Pickles
or
Seared Yamayuri Pork Rice Bowl
-Green Onion, Pickled Red Ginger, Yuzu Kosho, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert Made with Local Ingredients
　

<MENU>
◆Grilled Fish Appetizers
・Grilled Eggplant with Sweet Red Miso, Fried Gluten, Pine Nuts
・Cucumber and Boiled Shitake with Tofu Paste
・Simmered Sweet Potato
・Pickled Vegetables

◆Sashimi
Yuba and Avocado

◆Deep Fries
Fried Sesame Tofu with Brown Rice, Seasonal Vegetables Tempura, Matcha Salt

◆Simmered Vegetables
Simmered Daikon Radish, Kelp, Bamboo Shoot, Carrot

◆Mini Rice Bowl
*Select One option from below

Vegan Chirashi Bowl, Miso Soup
or
Vegan Curry Rice Bowl, Miso Soup, Japanese Pickles

◆Dessert
Seasonal Dessert
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Boiled Shintorina and Fried Tofu
・Shonan Shirasu Fish and Carrot Castella
・Simmered Herring with Soy Sauce

◆Hot Appetizer
Crab Miso Steam Egg Custard with Yuba
-Snow Crab, Dashi Sauce, Grated Ginger, Green Onion

◆Sashimi
Three Kinds of Sashimi from Miura Peninsula

◆Fish
Deep Fried Cod Milt Wrapped Cod, Rape Blossom and Seasonal Vegetable Tempura, Yuzu Salt

◆Main
Yamayuri Pork and Miura Daikon Radish Hot Pot with Miso
-Butter, Leek, Kintoki Carrot, Black Shichimi Spice

◆Rice
Cooked Rice with Chicken and Root Vegetables
-Miso Soup and Japanese Pickles

◆Dessert
Strawberry and Yuzu Mousse
-Gyuhi, Red Bean Ice Cream
　

<DRINK>
◆Free Flow (120mins / L.O. 30mins before)
Beer / Red wine / White wine / Japanese Sake / Shochu / Japanese spirits (KINOBI, Koganei Umeshu) / Soft drinks

<MENU>
*The menu may change without notice depending on the availability of ingredients.
*All served on a platter.

・Egg rolled with baby sardines
・Spring Rolls with Sakura Shrimp and Cabbage
・Several kinds of Sashimi from Miura Peninsula
・Grilled half chicken with salted malt
・Deep-Fried Buri Fish Collar
・Hand-rolled Rice with Tempura
・Kissui-sen Ice Cream
　

We will offer a “Japanese Afternoon Tea” featuring Japanese sweets lavishly prepared by hand using fresh ingredients produced in Kanagawa Prefecture, and savories that make the most of local ingredients while adding a playful touch. The menu features a variety of dishes that incorporate many ingredients nurtured by Kanagawa's rich nature, such as Kanagawa strawberries “Kana Komachi,” Ashigara green tea, and Shonan Gold, as well as Yamayuri pork, Misaki tuna, Shonan shirasu (baby sardines), and Miura radish. Please enjoy a heartwarming time while experiencing the new charm of Kanagawa.

■January 6th (Mon) - February 28th (Fri)
■15:00 ~ 17:00 (Last order 16:30, Closing time 17:00)
*If you cannot make an online reservation, please call us. If you contact us, we may be able to guide you.
　

<MENU>
◆Seasonal Parfait
Ichika Strawberry (Strawberry, Kanagawa Citrus Cream, Yuzu Sorbet)

◆Sweets
・Kanagawa Strawberry “Kanakomachi” Cream Daifuku Dumpling *The varieties may change depending on the availability of stock
・Kintaro Milk Fruit Pudding
・Tsukui Miso Petit Choux
・Shonan Gold Citrus Water Manju
・Kanagawa Ginjo Sake Chocolate
・Ashigara Matcha Mont-Blanc
・Sesame and Wasanbon Ball
・Yuzu Macaroon

◆Savory
・Yamayuri Pork Rillettes with Sansho Pepper in Monaka
・Misaki Tuna Sushi Roll, Avocado, Tobiko, Yokohama Soy Sauce Mayonnaise
・Shonan Shirasu Fish Castella
・Fried Kanagawa Fish with Rice Cracker
・Boiled Miura Daikon Radish, Kanagawa Tsukui Miso Sauce with Yuzu

＜Beverage＞
＊Enjoy free-flowing beverages of your choice from the following

◆Dilmah Tea Selection (Hot)
・English Breakfast
・Earl Grey
・Lilhene Estate Pekoe 1
・Jade Gunpowder Green Tea
・Rose Hip & Hibiscus
・Decaffeinated Tea

◆Other
・Roasted Green Tea
・Roasted Green Tea Latte
・Coffee （Hot/Iced）
・Café Latte （Hot/Iced）
　

<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*Beverages: Toast glass sparkling + all-you-can-drink soft drinks
*Dishes: 4-course menu (menu contents vary depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 9 persons or more, please inquire by phone).
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　

<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*All you can drink (beer, red wine, white wine, highball, soft drinks)
*Dishes: 5-course meal (menu varies depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 21 persons or more, please inquire by phone).
*Reservations are accepted until 12:00 3 days prior to the date of use.
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
Boiled Shintorina and Fried Tofu
Shonan Shirasu and Carrot Castella, Simmered Herring with Soy Sauce

◆Hot Appetizer
Steamed Cod and Milt with Grated Turnip
Shitake Mushroom, Yuzu, Dashi Sauce, Wasabi

◆Sashimi
Three kind of Sashimi from Miura Peninsula

◆Fish
Grilled Golden Snapper
Pickled Vegetables, Sweet Potato, Baby Ginger

◆Meat
Stewed Beef Cheek with Red Miso
Winter Vegetables

◆Rice
Cooked Rice with Snow Crab
Ginger, Mitsuba Leaf, Miso Soup, Japanese Pickles

◆Dessert
Strawberry and Yuzu mousse
Gyuhi, Red bean ice cream
　

<MENU>
*The menu may change without notice depending on the availability of ingredients

◆Appetizer
・Monkfish Liver with Ponzu Jelly
・Boiled Shintorina and Fried Tofu
・Simmered Herring with Soy Sauce

◆Hot Appetizer
Steamed Cod and Milt with Grated Turnip
Shitake Mushroom, Lily Bulb, Yuzu, Dashi Sauce, Wasabi

◆Sashimi
Three kind of Sashimi from Miura Peninsula

◆Fish
Grilled Golden Snapper
Sudachi, Pickled Vegetable, Simmered Sweet Potato, Baby Ginger

◆Meat
Japanese Beef Signature Sukiyaki
Yolk Sauce, Truffle

◆Rice
Cooked Rice with Snow Crab
Ginger, Mitsuba Leaf, Miso Soup, Japanese Pickles

◆Dessert
Strawberry and Yuzu mousse
Gyuhi, Red bean ice cream
　

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