Brasserie du Quai / The Westin Yokohama

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Message from Venue

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Resrvation：045-577-0870 ( 10:00~19:00 )

◆Lunch:
・Weekday 11:30~14:30 (L.O.14:00)
・Weekend/Holiday 12:00~15:30 (L.O.15:00)
◆Dinner: 17:30~22:00 (21:30 L.O.)

[For customers booking online reservations]
＊<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
＊Cannot be combined with other benefits or discounts

[Other]
*Please let us know in advance if you have a purpose for using our restaurant such as celebration, business use etc.
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 ( 10:00~19:00 )

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For a limited time, we will be holding “Harbor Delight - World Gastronomy in Yokohama” featuring the diverse cultures and ingredients of Yokohama. In celebration of newly appointed Executive Chef Sarah Madigan's appointment, we will present a creative menu backed by her international career. Experience the global cuisine of Yokohama, a city where international cultures have intersected and diverse culinary cultures have developed since the opening of the port.
For weekday lunch, we offer a wide variety of dishes including a salad bar, an appetizer and cold dish corner, chef's choice pizza fresh from the pizza oven, freshly fried curry bread, and tantanmen noodles inspired by Yokohama Chinatown. Guests can choose their favorite main dish from a menu of seven choices. For dessert, Executive Pastry Chef Shirayama has carefully selected six types of sweets incorporating ingredients from Kanagawa Prefecture, including “Odawara Black Tea and Kanagawa Milk Caramel Pudding” and “Tiramisu with The Westin Yokohama Original Blend Coffee.

◆Date: October 21th (Monday) to December 20th (Friday)

<Menu>
*Subject to change without notice depending on the availability of ingredients.

◆La Planche
・Serrano Ham, Salami, Pate Croute de Canard et Foie Gras Au Shiokoji, Cheese, and Olives

◆Westin Eat Well Salad Bar
・Romain Lettuce, Mixed Leaf, Ruffle Lettuce, and Trevis
・Colorful Petite Tomato, Kanagawa Seasonal Vegetable, Red Cabbage
・Dressing Selection, and Condiment

◆Miniatures
・Marinated Small Shrimp and Olives
・Caprese, Shiso Leaves Genovese
・Galician Style Octopus
・Quinoa Salad
・Classic Hummus, Papad

◆Cold Dishes
・Apple and Walnut Salad
・Greek Salad
・Seared Smoked Duck, Vermicelli Salad
・Misaki Port “Fresh Catch” Carpaccio, Wasabi, and Olive Oils
・Grilled Smoked Bonito, Seaweed, Onion
・Cage-Free Eggs "Oeuf-Mayonnaise", Japanese Pepper

◆Soup
・Japanese Style Onion Soup with Shiitake Mushrooms

◆From the Pizza Oven
・Chefs Daily Selection of Pizzas
・Focaccia, Baguette, Country Loaf and Grissini

◆Hot Miniatures
・Fried Curry Bun
・Champignons en Croute
・Baked Salmon En Croute

◆Daily Noodles
・Inspired by Yokohama Chinatown

◆Choice of Main Course
・Misaki Port Fresh Catch Bouillabaisse, Scallops, Clams, Shrimps and Rouille (+800yen)
・Sukiyaki Beef Pizza Doria
・Yamayuri Beef Steak Frites (100g +3,800yen)
・Salmon Mi Cuit
・Braised Yamayuri Pork Belly, Star Anise
・Daisen Chicken Breast Sous-vide, Vin Jaune Sauce
・Kanagawa Seasonal Vegetable Risotto

◆Dessert
・Mont Blanc
・Seasonal Fruit Tarts
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu
・Odawara Tea Crème Caramel made with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
　

For a limited time, we will be holding “Harbor Delight - World Gastronomy in Yokohama” featuring the diverse cultures and ingredients of Yokohama. In celebration of newly appointed Executive Chef Sarah Madigan's appointment, we will present a creative menu backed by her international career. Experience the global cuisine of Yokohama, a city where international cultures have intersected and diverse culinary cultures have developed since the opening of the port.
For lunch on Saturdays, Sundays, and holidays, the weekday menu will be further enhanced with a full buffet-style menu offering a wide variety of dishes from appetizers to main courses and desserts, all served to your liking. At the live stations, you can try the popular “Japanese Taco” variety from the creative Japanese restaurant “Kissui-sen,” “Roast Beef” carved in front of you by the chef, and the hotel's popular “The Westin Yokohama Beef Curry” from the Club Lounge menu. In the dessert corner, Executive Pastry Chef Shirayama will prepare a variety of seasonal sweets for your sweet tooth.

◆Date: October 19th (Sat) to December 15th (Sun)

<Menu>
*Subject to change without notice depending on the availability of ingredients.

◆La Planche
・Serrano Ham, Salami, Pate Croute de Canard et Foie Gras Au Shiokoji, Cheese, and Olives

◆Westin Eat Well Salad Bar
・Romain Lettuce, Mixed Leaf, Ruffle Lettuce, and Trevis
・Colorful Petite Tomato, Kanagawa Seasonal Vegetable, Red Cabbage
・Dressing Selection, and Condiments

◆Miniatures
・Marinated Small Shrimp and Olives
・Mozzarella Caprese, Shiso Leaves Genovese
・Galician Style Octopus
・Smoked Chicken Tortilla Roll, Curry Flavor
・Quinoa Salad
・Classic Hummus, Papad

◆Cold Dishes
・Apple and Walnut Salad
・Greek Salad
・Seared Smoked Duck, Vermicelli Salad
・Misaki Port “Fresh Catch” Carpaccio, Wasabi, and Olive Oils
・Grilled Smoked Bonito, Seaweed, Onion
・Cage-Free Eggs "Oeuf-Mayonnaise", Japanese Pepper
・Beef Tongue Confit, Tuna Sauce

◆Live Stations
・Japanese Style Tacos ーTwo flavors each weekend
・Daily Noodles ーInspired by Yokohama Chinatown
・Roast Beef　ーChefs Selection of Sauces and Mustards

◆From the Pizza Oven
・Chefs Daily Selection of Pizzas
・Focaccia, Baguette, Country Loaf and Grissini

◆Hot Buffet Selection
・Japanese Style Onion Soup with Shiitake Mushrooms
・The Westin Yokohama Beef Curry
・Steamed Pork Dumpling
・Karaage Fried Chicken
・Braised Yamayuri Pork Belly, Star Anise
・The Westin Yokohama Chicken Curry
・Traditional Lasagna
・Bouillabaisse
・Moules Mariniere
・Sauteed Seasonal Vegetables in Garlic Butter
・Ratatouille Tian Provencal
・Steamed Rice

◆Dessert
・Shine Muscat and White Chocolate Entremet
・Dark Cherry and Pistachio Pie
・Mont Blanc
・Ashigara Matcha and Kinako Warabimochi
・Odawara Tea Crème Caramel with Kanagawa Milk
・Kyoho Grape Jelly
・Roasted Walnuts and Baked Chocolate Cake
・The Westin Yokohama Blend Coffee Tiramisu
・Seasonal Sliced Fruits
　

"Dessert Buffet with Lindt Chocolate" will be held on weekdays only. The dessert buffet will feature 19 original sweets created by Executive Pastry Chef Shirayama, 6 savory dishes including seasonal quiches and curry breads, and 3 collaboration sweets that allow you to enjoy the marriage of chocolate from the Swiss premium chocolate brand "Lindt" with ingredients from Kanagawa Prefecture. The welcome drink will be an iced milk chocolate drink from Lindt Chocolate, and you can also enjoy all-you-can-drink coffee and tea (hot and iced). Enjoy an elegant afternoon with a variety of sweets that can only be enjoyed at the Westin Yokohama.

◆Date: October 28th (Monday) to December 20th (Friday) 　*Only for weekday.
◆Time: 15:00-17:00 (LO 16:30)
◆Price: Adults ¥6,200 / Children (4-12 years old) ¥3,100

*Free for children under 3 years old.
*Ingredients and menus may change depending on the availability of supplies.
*Prices include service charge and tax.
　

<Menu>
◆Sweet
・Lindt Chocolate and Odawara Tea Mousse
・Lindt Chocolate Tsukui Miso Ganache Tart
・Shine Muscat and Lindt White Chocolate Cream　-Elderflower, Lemon Olive Oil, Ginger Crumble
・Dark Cherry and Pistachio Pie
・Cage-free Egg Roll Cake with Chocolate Cream
・Mont Blanc
・Raspberry Coconut Cake
・French Chestnut Mousse
・Caramel and Noisette Praline Creme Puffs
・Seasonal Fruit Tarts
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu
・The Westin Yokohama Blend Coffee Tiramisu
・Odawara Tea Crème Caramel made with Kanagawa Milk
・Almond Milk Pudding and Shonan Gold Jelly
・Shine Muscat and White Chocolate Entremet
・Kyoho Grape Jelly
・Baked Chocolate and Roasted Walnut Cake
・Baked Hokkaido Cream Cheesecake
・Pear Tart
・Mixed Berry Ganache Macaroons
・Yuzu White Chocolate Macaron
・Wasanbon Pecan Nut Chocolate

◆Savory
・Smoked Chicken Curry Tortilla Roll
・Pastrami Sandwich
・Seasonal Quiche
・Chefs Daily Selection of Pizzas
・Fried Curry Bun
・Champignons en Croute
　

This Christmas season, Brasserie du Quai and Draught Line on the 3rd floor will once again host a buffet that will add color to the festive season. This year's Christmas lunch buffet will welcome guests with a special welcome plate “La Planche - La Planche” by newly appointed Executive Chef Sarah Madigan, along with a sumptuous foie gras terrine. In addition to a varied buffet menu featuring a blend of Japanese and Western cuisine, the live station will offer the chef's special Roast Beef Yorkshire Pudding of Japanese beef and Christmas ham. The Yorkshire pudding, with its fluffy puff pastry-like texture, is a traditional dish that is also popular in Madigan's native Ireland. It is served with roast beef, which is a perfect match. The dessert corner will feature homemade “Buche de Noel,” “Stollen,” and “Apple and Pistachio Pie,” creating a heartwarming Christmas experience.

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts, 120mins [Part1⇒11:30, Part2⇒14:00]
　

<MENU>
*Subject to change without notice depending on the availability of ingredients.

◆La Planche
Serrano Ham, Foie Gras Terrine, Brioche

◆Artisan Christmas Station
・Galantine, Pate de Tete, Cured Meats, Selection of Artisan Cheeses,Traditional Condiments, Compote, Dried Fruits
・Poached Shrimp, Hombinos Clam, Marinated Mussels, Capers, Cornichons, Wasabi Cocktail Sauce, Miso Aioli, Lemon

◆Cocktail/Miniatures
・Crab Salad, Lobster Consommé Estragon Flavor
・Grilled Scallop, Celeriac Remoulade
・Pate de Campagne Pinchos
・Pastrami and Red Cabbage Tortilla Roll
・Beef Tongue Confit, Tuna Sauce
・Beets Hummus, Papad

◆Cold Salads/Appetizers
・Mozzarella Cheese, Colorful Tomato, Berries, Balsamic Cream
・Rice Paper Spring Rolls
・Marinaded Salmon, Caponata, Fregola Salad
・Prosciutto Ham and Melon
・EAT WELL Salad Selection, Selection of Fresh Leaves and Local Vegetable Crudites
・Dressing, Condiment

◆Chef's Live Station
・Roasted Beef Sirloin, Potato Puree, Carrot Glacé, Truffle Sauce, Wasabi, Grainy Mustard, Soy Sauce
・Baked Ham Christmas Special, Roasted Brussels Sprouts, Sauteed Chestnut and Bacon
・Ja-ja Noodle

◆Bakery Station
・Focaccia
・Baguette
・Pain de Campagne

◆Hot dishes
・Arancini
・Ocellated Octopus (Baby Octopus) and Broccoli Tomato Stew
・Pizza of The Day
・Beef and Beans Red Curry
・Beef Cheek Red Wine Stew
・Shrimp Doria, Truffle Flavor
・The Westin Yokohama Mapo Tofu - Inspiration of Yokohama China town, Steamed Rice, Green Onions
・Selection of Chinese Dim Sum
・Chestnut and Apple Soup, Bacon Crumble
・Chicken Karaage
・French Fries

◆Dessert
・Buche de Noel
・Stollen
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu Syrup
・Odawara Tea Crème Caramel with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
・Tochiotome Strawberry and White Chocolate Entremet
・Apple and Pistachio Pie
・Roasted Walnuts and Baked Chocolate Cake
　

<Online Reservation Only>
This Christmas season, Brasserie du Quai and Draught Line on the 3rd floor will once again host a buffet that will add color to the festive season. This year's Christmas lunch buffet will welcome guests with a special welcome plate “La Planche - La Planche” by newly appointed Executive Chef Sarah Madigan, along with a sumptuous foie gras terrine. In addition to a varied buffet menu featuring a blend of Japanese and Western cuisine, the live station will offer the chef's special Roast Beef Yorkshire Pudding of Japanese beef and Christmas ham. The Yorkshire pudding, with its fluffy puff pastry-like texture, is a traditional dish that is also popular in Madigan's native Ireland. It is served with roast beef, which is a perfect match. The dessert corner will feature homemade “Buche de Noel,” “Stollen,” and “Apple and Pistachio Pie,” creating a heartwarming Christmas experience.

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts, 120mins [Part1⇒11:30, Part2⇒14:00]
　

<MENU>
*Subject to change without notice depending on the availability of ingredients.
<Drink>
・Sparkling wine・Wine(Red/White)・Beer・Non Alcohl beer・Soft drinks

◆La Planche
Serrano Ham, Foie Gras Terrine, Brioche

◆Artisan Christmas Station
・Galantine, Pate de Tete, Cured Meats, Selection of Artisan Cheeses,Traditional Condiments, Compote, Dried Fruits
・Poached Shrimp, Hombinos Clam, Marinated Mussels, Capers, Cornichons, Wasabi Cocktail Sauce, Miso Aioli, Lemon

◆Cocktail/Miniatures
・Crab Salad, Lobster Consommé Estragon Flavor
・Grilled Scallop, Celeriac Remoulade
・Pate de Campagne Pinchos
・Pastrami and Red Cabbage Tortilla Roll
・Beef Tongue Confit, Tuna Sauce
・Beets Hummus, Papad

◆Cold Salads/Appetizers
・Mozzarella Cheese, Colorful Tomato, Berries, Balsamic Cream
・Rice Paper Spring Rolls
・Marinaded Salmon, Caponata, Fregola Salad
・Prosciutto Ham and Melon
・EAT WELL Salad Selection, Selection of Fresh Leaves and Local Vegetable Crudites
・Dressing, Condiment

◆Chef's Live Station
・Roasted Beef Sirloin, Potato Puree, Carrot Glacé, Truffle Sauce, Wasabi, Grainy Mustard, Soy Sauce
・Baked Ham Christmas Special, Roasted Brussels Sprouts, Sauteed Chestnut and Bacon
・Ja-ja Noodle

◆Bakery Station
・Focaccia
・Baguette
・Pain de Campagne

◆Hot dishes
・Arancini
・Ocellated Octopus (Baby Octopus) and Broccoli Tomato Stew
・Pizza of The Day
・Beef and Beans Red Curry
・Beef Cheek Red Wine Stew
・Shrimp Doria, Truffle Flavor
・The Westin Yokohama Mapo Tofu - Inspiration of Yokohama China town, Steamed Rice, Green Onions
・Selection of Chinese Dim Sum
・Chestnut and Apple Soup, Bacon Crumble
・Chicken Karaage
・French Fries

◆Dessert
・Buche de Noel
・Stollen
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu Syrup
・Odawara Tea Crème Caramel with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
・Tochiotome Strawberry and White Chocolate Entremet
・Apple and Pistachio Pie
・Roasted Walnuts and Baked Chocolate Cake
　

Brasserie du Quai offers a French course for Christmas dinner to be enjoyed with family and loved ones. Chef Kaneda will prepare an exquisite dinner featuring five dishes perfect for Christmas, including Du Que's special French onion soup, roasted Japanese beef sirloin, and sea bream with winter vegetables and truffle risotto, as well as a luxurious course with foie gras poiret. A children's course is also available. A children's course is also available, so we hope you and your family can enjoy a special time filled with smiles.

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts, 120mins [Part1⇒17:30/18:00, Part2⇒20:00/20:30]
　

<Menu Contents>
*The menu may change without notice depending on the availability of ingredients.

◆Amuse
・A gift from chef

◆Appetizer
・Salmon confit　-Cauliflower espuma, Beets, Citrus, Basil snow

◆Soup
・BDQ French onion soup　-Gruyere, Crouton, Thyme

◆Fish
・Pan-fried golden threadfin bream　-Winter vegetables and truffle risotto, Jerusalem artichoke chips

◆Meat
・Roasted Japanese beef sirloin　-Pistachio puree, morel mushroom sauce

◆Dessert
・Christmas vacherin　-Champagne semifreddo, red fruit sauce

Coffee or Tea
　

<Online Reservation Only>
Brasserie du Quai offers a French course for Christmas dinner to be enjoyed with family and loved ones. Chef Kaneda will prepare an exquisite dinner featuring five dishes perfect for Christmas, including Du Que's special French onion soup, roasted Japanese beef sirloin, and sea bream with winter vegetables and truffle risotto, as well as a luxurious course with foie gras poiret. A children's course is also available. A children's course is also available, so we hope you and your family can enjoy a special time filled with smiles.

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts, 120mins [Part1⇒17:30/18:00, Part2⇒20:00/20:30]
　

<Menu Contents>
*The menu may change without notice depending on the availability of ingredients.

<Drink>
・Sparkling wine・Wine(Red/White)・Beer・Non Alcohl beer・Soft drinks

◆Amuse
・A gift from chef

◆Appetizer
・Salmon confit　-Cauliflower espuma, Beets, Citrus, Basil snow

◆Soup
・BDQ French onion soup　-Gruyere, Crouton, Thyme

◆Fish
・Pan-fried golden threadfin bream　-Winter vegetables and truffle risotto, Jerusalem artichoke chips

◆Meat
・Roasted Japanese beef sirloin　-Pistachio puree, morel mushroom sauce

◆Dessert
・Christmas vacherin　-Champagne semifreddo, red fruit sauce

Coffee or Tea
　

<Menu Contents>
*The menu may change without notice depending on the availability of ingredients.

◆Amuse
・A gift from chef

◆Appetizer
・Salmon confit　-Cauliflower espuma, Beets, Citrus, Basil snow

◆Soup
・BDQ French onion soup　-Gruyere, Crouton, Thyme

◆Fish
・Fresh lobster　-Tagliatelle with truffles

◆Meat
・Roasted Japanese beef sirloin　-Pistachio puree, morel mushroom sauce

◆Dessert
・Christmas vacherin　-Champagne semifreddo, red fruit sauce

Coffee or Tea
　

<Online Reservation Only>

Brasserie du Quai offers a French course for Christmas dinner to be enjoyed with family and loved ones. Chef Kaneda will prepare an exquisite dinner featuring five dishes perfect for Christmas, including Du Que's special French onion soup, roasted Japanese beef sirloin, and sea bream with winter vegetables and truffle risotto, as well as a luxurious course with foie gras poiret. A children's course is also available. A children's course is also available, so we hope you and your family can enjoy a special time filled with smiles.

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts, 120mins [Part1⇒17:30/18:00, Part2⇒20:00/20:30]
　

<Menu Contents>
*The menu may change without notice depending on the availability of ingredients.
<Drink>
・Sparkling wine・Wine(Red/White)・Beer・Non Alcohl beer・Soft drinks

◆Amuse
・A gift from chef

◆Appetizer
・Salmon confit　-Cauliflower espuma, Beets, Citrus, Basil snow

◆Soup
・BDQ French onion soup　-Gruyere, Crouton, Thyme

◆Fish
・Fresh lobster　-Tagliatelle with truffles

◆Meat
・Roasted Japanese beef sirloin　-Pistachio puree, morel mushroom sauce

◆Dessert
・Christmas vacherin　-Champagne semifreddo, red fruit sauce

Coffee or Tea
　

<MENU>
*Subject to change without notice depending on the availability of ingredients.

◆Chef's Live Station
・Roasted Beef Sirloin, Potato Puree, Carrot Glacé, Truffle Sauce, Wasabi, Grainy Mustard, Soy Sauce
・Roasted Pork, Roastes Cauliflower and Brussels Sprouts, Grain Mustard Sauce
・Pork "Shabu Shabu", Grated Radish, Ponzu Sauce, Sesame Sauce, Green Onion, Seasonal Vegetables

◆Cocktail/Miniatures
・Beef Tongue Confit, Tuna Sauce
・Salmon and Citrus Cocktail Salad
・Marinated Small Shrimp, Cauliflower Mousse
・Pastrami and Red Cabbage Tortilla Roll
・Mackerel Rillette, Blini
・Grilled Bonito

◆Cold Salads/Appetizers
・Seared Yellowtail(12/26-12/31)
・Mini Osechi Assorted Platter -Shrimp Umami Stew, Yuzu Rolled Omolete, Chestnut Kinton Paste, Red and White Kamaboko Fish cake(1/1-1/5)
・Sushi Rolls
・Whole Sea Bream ”Sashimi” Style (1/1-1/5)
・Mozzarella Cheese, Colorful Tomato, Berries, Balsamic Cream
・Rice Paper Spring Rolls
・Grilled Smoked Duck Sicilian Style Salad
・EAT WELL Salad Selection -Selection of Fresh Leaves and Local vegetable Crudites
・Dressing, Condiment

◆Artisan New Year Station
・Galantine, Pate de Tete, Cured Meats, Selection of Artisan Cheeses, Traditional Condiments, Compote, Dried Fruits

◆Bakery Station
・Focaccia
・Baguette
・Pain de Campagne

◆Hot Dishes
・Wasabi, Nori Seaweed, Green Onion, Sansai
・Shrimp and Seasonal Vegetable Tempura
・Restaurant Kissuisen Special Oden
・Beef and Beans Red Curry and Rice
・Sukiyaki Doria
・Pizza of The Day
・The Westin Yokohama Mapo Tofu - Inspiration of Yokohama China Town, Steamed rice, Green Onions
・Selection of Chinese Dim Sum
・Chicken Karaage
・French Fries

◆Dessert
・Wagashi, The Japanese Sweets
・Zenzai
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu Syrup
・Odawara Tea Crème Caramel with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
　

<MENU>
*Subject to change without notice depending on the availability of ingredients.

◆Chef's Live Station
・Roasted Beef Sirloin, Potato Puree, Carrot Glacé, Truffle Sauce, Wasabi, Grainy Mustard, Soy Sauce
・Roasted Pork, Roastes Cauliflower and Brussels Sprouts, Grain Mustard Sauce
・Nigiri Sushi

◆Cocktail/Miniatures
・Beef Tongue Confit, Tuna Sauce
・Salmon and Citrus Cocktail Salad
・Marinated Small Shrimp, Cauliflower Mousse
・Pastrami and Red Cabbage Tortilla Roll
・Mackerel Rillette, Blini
・Grilled Bonito

◆Cold Salads/Appetizers
・Seared Yellowtail(12/26-12/31)
・Mini Osechi Assorted Platter -Shrimp Umami Stew, Yuzu Rolled Omolete, Chestnut Kinton Paste, Red and White Kamaboko Fish cake(1/1-1/5)
・Sushi Rolls
・Whole Sea Bream ”Sashimi” Style (1/1-1/5)
・Mozzarella Cheese, Colorful Tomato, Berries, Balsamic Cream
・Rice Paper Spring Rolls
・Grilled Smoked Duck Sicilian Style Salad
・EAT WELL Salad Selection -Selection of Fresh Leaves and Local vegetable Crudites
・Dressing, Condiment

◆Artisan New Year Station
・Galantine, Pate de Tete, Cured Meats, Selection of Artisan Cheeses, Traditional Condiments, Compote, Dried Fruits

◆Bakery Station
・Focaccia
・Baguette
・Pain de Campagne

◆Hot Dishes
・Wasabi, Nori Seaweed, Green Onion, Sansai
・Shrimp and Seasonal Vegetable Tempura
・Restaurant Kissuisen Special Oden
・Beef and Beans Red Curry and Rice
・Sukiyaki Doria
・Pizza of The Day
・The Westin Yokohama Mapo Tofu - Inspiration of Yokohama China Town, Steamed rice, Green Onions
・Selection of Chinese Dim Sum
・Chicken Karaage
・French Fries

◆Dessert
・Zenzai
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu Syrup
・Odawara Tea Crème Caramel with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
・Strawberry Daifuku
・Tochiotome Strawberry and White Chocolate Entremet
・Apple and Pistachio Pie
・Roasted Walnuts and Baked Chocolate Cake
　

<Menu Contents>
*Please choose one appetizer and main,dessert

*The menu may change without notice depending on the availability of ingredients.

◆Cold appetizer
・BDQ Seasonal salad Kanagawa vegetables, Blueberry dressing
・Carpaccio, Wasabi, and Olive oil
・Cage-free eggs "Oeuf-Mayonnaise", Japanese pepper
・BDQ Pate de Campagne

◆Main
・Salmon mi cuit
・Bouillabaisse with Rouille(+800 JPY)
・Braised Yamayuri pork belly, Star anis
・Daisen chicken breast sous-vide, Vin Jaune sauce
・"Yamayuri Beef" steak frites(+3800 JPY)

◆Dessert
・Pear Belle Helene Hot chocolate sauce, Verbena, Vanilla ice cream
・Today's assorted desserts
・2 kinds of ice cream

Coffee or Tea
　

1. Seating is on a terrace.(Outside)
2. Ingredients are subject to market availability, and the menu may change without prior notice.
3. A photo is an image
4. If you do not arrive within 30 minutes of your reserved time, we will consider it as a cancellation
5. In the case of cancellations, changes in the number of guests, or no-shows, we will apply the following
cancellation policy and charge the corresponding cancellation fee.
　・The day before 50%
　・On the day of the event 100%

<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*Beverages: Toast glass sparkling + all-you-can-drink soft drinks
*Dishes: Semi-buffet on weekdays, full buffet on weekends and holidays (menu varies depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 21 persons or more, please inquire by phone).
*Reservations are accepted until 12:00 3 days prior to the date of use.
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~12/25, 12/28~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　

◆Plan period: October 1 (Tue.) - November 17 (Sun.), Saturdays, Sundays and holidays only
◆Time: Lunch 12:00-16:00 *Only lunchtime in October and November
◆Venue: The Westin Yokohama, 3rd floor terrace
◆Notes: Pets are not allowed inside the hotel, so guests with pets must use the exterior stairs or elevator located outside the hotel.

<MENU>
◆Cuisine
・Caesar Salad
・Seafood and cheese spring rolls
・Cheese platter
・French fries
・Mushroom cream penne pasta
*All dishes will be served in a sharing style.

◆Free Flow
Beer / Red wine / White wine / Soft drinks (orange, apple, grapefruit, oolong tea)
　

Weekdays only [7:00~10:00]
＜Online reservations only (prepayment only)＞
Get a 10% discount on your hotel breakfast when you book online in advance!

A nutritious breakfast based on the concept of "Eat Well." Our buffet-style breakfast includes seasonal fruits and berries, refreshing and detoxifying juices, fresh seasonal vegetables, superfood salad toppings and homemade muesli. We offer a wide variety of main dishes, including a daily menu and egg dishes at the egg station, and in a relaxed atmosphere, enjoy breakfast with colorful vegetables, a wide variety of breads, and the chef's original dishes.
　

　
<Menu Contents>
*Some menu items change daily.
Leafy salad
Raw vegetables
Dressing, oil
Salad condiment
6 types of cells
Plain yogurt, fat-free yogurt, two types of flavored yogurt, muesli
Cold cuts
Smoked salmon
Cheese
Potato dishes
Warm vegetables
Bacon
Sausage
Omelette (from Egg Station)
Fried egg (from Egg Station)
Poached egg
Boiled egg
Souffle pancake (daily menu)
Waffles (daily menu)
Bakery
Cooked rice
8 types of rice accompaniments
Miso soup
Grilled fish
Side dish
Boiled tofu
Natto
Cut fruit
　

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