Brasserie du Quai / The Westin Yokohama

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Message from Venue

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Resrvation：045-577-0870 (10:00~19:00)

◆Lunch:
　Weekday 11:30~14:30 (L.O.14:00)
　Weekend/Holiday 12:00~15:30 (L.O.15:00)
◆Dessert Buffet:
　15:00~17:00 (L.O.16:30)
◆Dinner:
　17:30~22:00 (L.O.21:30)

[For customers booking online reservations]
*<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
*Cannot be combined with other benefits or discounts

[Other]
*Please let us know in advance if you have a purpose for using our restaurant such as celebration, business use etc.
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 (10:00~19:00)

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For a limited time, we will be holding “Harbor Delight - World Gastronomy in Yokohama” featuring the diverse cultures and ingredients of Yokohama. In celebration of newly appointed Executive Chef Sarah Madigan's appointment, we will present a creative menu backed by her international career. Experience the global cuisine of Yokohama, a city where international cultures have intersected and diverse culinary cultures have developed since the opening of the port.
For weekday lunch, we offer a wide variety of dishes including a salad bar, an appetizer and cold dish corner, chef's choice pizza fresh from the pizza oven, freshly fried curry bread, and tantanmen noodles inspired by Yokohama Chinatown. Guests can choose their favorite main dish from a menu of seven choices. For dessert, Executive Pastry Chef Shirayama has carefully selected six types of sweets incorporating ingredients from Kanagawa Prefecture, including “Odawara Black Tea and Kanagawa Milk Caramel Pudding” and “Tiramisu with The Westin Yokohama Original Blend Coffee.

◆Date: October 21th (Monday) to December 20th (Friday)

<Menu>
*Subject to change without notice depending on the availability of ingredients.

◆La Planche
・Serrano Ham, Salami, Pate Croute de Canard et Foie Gras Au Shiokoji, Cheese, and Olives

◆Westin Eat Well Salad Bar
・Romain Lettuce, Mixed Leaf, Ruffle Lettuce, and Trevis
・Colorful Petite Tomato, Kanagawa Seasonal Vegetable, Red Cabbage
・Dressing Selection, and Condiment

◆Miniatures
・Marinated Small Shrimp and Olives
・Caprese, Shiso Leaves Genovese
・Galician Style Octopus
・Quinoa Salad
・Classic Hummus, Papad

◆Cold Dishes
・Apple and Walnut Salad
・Greek Salad
・Seared Smoked Duck, Vermicelli Salad
・Misaki Port “Fresh Catch” Carpaccio, Wasabi, and Olive Oils
・Grilled Smoked Bonito, Seaweed, Onion
・Cage-Free Eggs "Oeuf-Mayonnaise", Japanese Pepper

◆Soup
・Japanese Style Onion Soup with Shiitake Mushrooms

◆From the Pizza Oven
・Chefs Daily Selection of Pizzas
・Focaccia, Baguette, Country Loaf and Grissini

◆Hot Miniatures
・Fried Curry Bun
・Champignons en Croute
・Baked Salmon En Croute

◆Daily Noodles
・Inspired by Yokohama Chinatown

◆Choice of Main Course
・Misaki Port Fresh Catch Bouillabaisse, Scallops, Clams, Shrimps and Rouille (+800yen)
・Sukiyaki Beef Pizza Doria
・Yamayuri Beef Steak Frites (100g +3,800yen)
・Salmon Mi Cuit
・Braised Yamayuri Pork Belly, Star Anise
・Daisen Chicken Breast Sous-vide, Vin Jaune Sauce
・Kanagawa Seasonal Vegetable Risotto

◆Dessert
・Mont Blanc
・Seasonal Fruit Tarts
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu
・Odawara Tea Crème Caramel made with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
　

The lunch buffet "Harbor Delight - Taste Global Cuisine in Yokohama in Winter 2025" is themed around Yokohama's diverse culture and ingredients and will offer a winter-only menu using seasonal ingredients. The weekday semi-buffet will offer a choice of seven main dishes. For dessert, there will be a variety of dessert items that make generous use of strawberries, allowing you to enjoy special winter dishes inspired by delicacies from around the world in an elegant space.

◆Date: January 14th (Tue) to February 28th (Fri)
◆Time: 11:30-14:30 (L.O.14:00)
　

<Drinks>
Coffee or tea will be served after the meal.

<Menu>
◆La Planche
・Salami, Coppa, Cheese, Olives, and Chicken Galantine Truffle Flavor

◆Westin Eat Well Salad Bar
・Romain Lettuce, Mixed Leaf, Ruffle Lettuce and Trevis
・Colorful Petite Tomato, Kanagawa Seasonal Vegetables, Red Cabbage
・Dressing Selection and Condiment

◆Miniatures
・Marinated Small Shrimp and Seasonal Vegetables
・Mozzarella Caprese, Berries, Balsamic, Hamon Serrano
・Octopus and Celery Salad
・Quinoa Salad
・Bell Pepper Hummus, Papad

◆Cold Dishes
・Cucumber and Yogurt Salad
・Greek Salad
・Seared Smoked Duck
・Misaki Port Fresh Catch Carpaccio, Wasabi, and Olive Oils
・Grilled Smoked Bonito, Fregola Salad
・Cage-free Eggs "Oeuf-Mayonnaise", Japanese Pepper
・Sandwich

◆Soup
・Today's Soup

◆From the Pizza Oven
・Chefs Daily Selection of Pizzas
・Focaccia, Baguette, Country Loaf and Grissini

◆Hot Miniatures
・Fried Curry Bun
・Champignons En Croute or Baked Salmon En Croute (daily special)
・Today's Pasta
・Today’s Frit

◆Daily Noodles
・Inspired by Yokohama Chinatown

◆Choice of Main Dish
・Misaki Port Fresh Catch Bouillabaisse, Scallops, Clams, Shrimps and Rouille (+800yen)
・Sukiyaki Beef Pizza Doria
・Yamayuri Beef Steak Frites (100g +3,800yen)
・Pan-fried Cod, Cabbage and Asari Clam Sauce
・Grilled Yamayuri Pork, Mustard Sauce
・Daisen Chicken Breast, Coq au Vin Style
・Kanagawa Seasonal Vegetable Risotto

◆Dessert
・Fromage Fraise Cake
・Strawberry Tarts
・Strawberry and Condensed Milk Pudding with Balsamic Jelly
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu
・Odawara Tea Crème Caramel Made with Kanagawa Milk
・The Westin Yokohama Blend Coffee Tiramisu
・Seasonal Fruit Salad
　

The lunch buffet "Harbor Delight - Savor Global Cuisine in Yokohama in Winter 2025" is themed around Yokohama's diverse cultures and ingredients and will offer a winter-only menu using seasonal ingredients. The full buffet on weekends and holidays will feature boeuf bourguignon, a classic French winter dish of beef stewed in red wine, Japanese-style tacos made at the live station, and a variety of dessert items made with lavish strawberries, allowing you to enjoy special winter dishes inspired by the delicacies of countries around the world in an elegant space.

◆Date: January 11th (Sat) ~ February 24th (Mon)
◆Time: 12:00~15:30 (L.O.15:00 / 90mins)
　

<Self-service drink>
Coffee / Tea / Iced coffee / Iced tea / Oolong tea / Soft drink (daily special)

<Menu>
◆La Planche
・Salami, Coppa, Cheese, Olives, and Chicken Galantine Truffle Flavor

◆Westin Eat Well Salad Bar
・Romain Lettuce, Mixed Leaf, Ruffle Lettuce and Trevis
・Colorful Petite Tomato, Kanagawa Seasonal Vegetables, Red Cabbage
・Dressing Selection and Condiment

◆Miniatures
・Marinated Small Shrimp and Seasonal Vegetables
・Mozzarella Caprese, Berries, Balsamic, Hamon Serrano
・Octopus and Celery Salad
・Smoked Salmon and Ricotta Cheese Tortilla
・Quinoa Salad
・Bell Pepper Hummus, Papad

◆Cold Dishes
・Cucumber and Yogurt Salad
・Greek Salad
・Seared Smoked Duck
・Misaki Port Fresh Catch Carpaccio, Wasabi, and Olive Oils
・Grilled Smoked Bonito, Fregola Salad
・Cage-free Eggs "Oeuf-Mayonnaise", Japanese Pepper
・Pork Confit, Marinated Mushrooms, Tuna Sauce

◆Live Stations
・Japanese Style Tacos ーTwo flavors
・Daily Noodles ーInspired by Yokohama Chinatown
・Roast Beef and Meat of the Day ーChefs Selection of Sauces, Side Dish and Mustards

◆From the Pizza Oven
・Chefs Daily Selection of Pizzas
・Focaccia, Baguette, Country Loaf and Grissini

◆Hot Buffet Selection
・Today's Soup
・Westin Yokohama Signature Curry
・Gua bao
・Karaage Fried Chicken
・Boeuf Bourguignon
・Thai Curry
・Today’s Pasta
・Poiret of Fresh Catch from Misaki Port, Puttanesca Sauce
・Mussels Mariniere
・Garlic Butter Sauteed Seasonal Vegetables
・Ratatouille Tian Provencal
・Steamed Rice

◆Choice of Main Dish
・Misaki Port Fresh Catch Bouillabaisse, Scallops, Clams, Shrimps and Rouille (+800yen)
・Sukiyaki Beef Pizza Doria
・Yamayuri Beef Steak Frites (100g +3,800yen)
・Pan-fried Cod, Cabbage and Asari Clam Sauce
・Grilled Yamayuri Pork, Mustard Sauce
・Daisen Chicken Breast, Coq au Vin Style
・Kanagawa Seasonal Vegetable Risotto

◆Dessert
・Fromage Fraise Cake
・Strawberry Tarts
・Strawberry and Condensed Milk Pudding with Balsamic Jelly
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu
・Odawara Tea Crème Caramel Made with Kanagawa Milk
・The Westin Yokohama Blend Coffee Tiramisu
・Seasonal Fruit Salad
　

We will be holding a luxurious dessert buffet where you can enjoy to your heart's content strawberry-based sweets, such as mousse, shortcake, tart, jelly, and macaroons, with strawberries as the main attraction, which represents the arrival of spring. At the Live Station, our pastry chefs will prepare a "long mille-feuille" right in front of you, allowing you to enjoy the exquisite harmony of the crunch of the freshly baked pie and the smooth cream. We also have savory items such as the "Chef's Choice Pizza" baked in a pizza oven, so you can enjoy a luxurious time that you will never tire of.

◆Date: October 28th (Mon) ~ December 20th (Fri) 　*Only for weekday.
◆Time: 15:00-17:00 (LO 16:30)
　

<Menu>
◆Sweet
・Strawberry Short Cake
・Strawberry Mousse
・Strawberry and Coffee Roll Cake
・Fromage Fraise Cake
・Pistachio and White Chocolate Cake
・Strawberry Tarts
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu
・Strawberry and Condensed Milk Pudding, Balsamic Jelly
・Almond Milk Pudding and Shonan Gold Jelly
・Odawara Tea Crème Caramel Made with Kanagawa Milk
・The Westin Yokohama Blend Coffee Tiramisu
・Tochiotome Strawberry and White Chocolate Cake
・Apple and Pistachio Pie
・Strawberry and Berries with Baked Chocolate Cake
・Baked Hokkaido Cream Cheesecake
・Orange Crumble Tart
・Strawberry Chocolate Macaroon
・Hazelnut Milk Chocolate Macaroon
・Caramel Pecan Nuts Chocolate
・Seasonal Fruit Salad

◆Live Dessert
Freshly Made Looong Strawberry Millefeuille

◆Cold & Hot Dish
・Greek Salad
・Smoked Salmon and Ricotta Cheese Tortilla
・Today’s Sandwich
・Seasonal Quiche
・Fried Curry Bun
・Today's Pasta
・Westin Yokohama Curry
・Rice
・Today’s Frit
　

This Christmas season, Brasserie du Quai and Draught Line on the 3rd floor will once again host a buffet that will add color to the festive season. This year's Christmas lunch buffet will welcome guests with a special welcome plate “La Planche - La Planche” by newly appointed Executive Chef Sarah Madigan, along with a sumptuous foie gras terrine. In addition to a varied buffet menu featuring a blend of Japanese and Western cuisine, the live station will offer the chef's special Roast Beef Yorkshire Pudding of Japanese beef and Christmas ham. The Yorkshire pudding, with its fluffy puff pastry-like texture, is a traditional dish that is also popular in Madigan's native Ireland. It is served with roast beef, which is a perfect match. The dessert corner will feature homemade “Buche de Noel,” “Stollen,” and “Apple and Pistachio Pie,” creating a heartwarming Christmas experience.

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts, 120mins [Part1⇒11:30, Part2⇒14:00]
　

<MENU>
*Subject to change without notice depending on the availability of ingredients.

◆La Planche
Serrano Ham, Foie Gras Terrine, Brioche

◆Artisan Christmas Station
・Galantine, Pate de Tete, Cured Meats, Selection of Artisan Cheeses,Traditional Condiments, Compote, Dried Fruits
・Poached Shrimp, Hombinos Clam, Marinated Mussels, Capers, Cornichons, Wasabi Cocktail Sauce, Miso Aioli, Lemon

◆Cocktail/Miniatures
・Crab Salad, Lobster Consommé Estragon Flavor
・Grilled Scallop, Celeriac Remoulade
・Pate de Campagne Pinchos
・Pastrami and Red Cabbage Tortilla Roll
・Beef Tongue Confit, Tuna Sauce
・Beets Hummus, Papad

◆Cold Salads/Appetizers
・Mozzarella Cheese, Colorful Tomato, Berries, Balsamic Cream
・Rice Paper Spring Rolls
・Marinaded Salmon, Caponata, Fregola Salad
・Prosciutto Ham and Melon
・EAT WELL Salad Selection, Selection of Fresh Leaves and Local Vegetable Crudites
・Dressing, Condiment

◆Chef's Live Station
・Roasted Beef Sirloin, Potato Puree, Carrot Glacé, Truffle Sauce, Wasabi, Grainy Mustard, Soy Sauce
・Baked Ham Christmas Special, Roasted Brussels Sprouts, Sauteed Chestnut and Bacon
・Ja-ja Noodle

◆Bakery Station
・Focaccia
・Baguette
・Pain de Campagne

◆Hot dishes
・Arancini
・Ocellated Octopus (Baby Octopus) and Broccoli Tomato Stew
・Pizza of The Day
・Beef and Beans Red Curry
・Beef Cheek Red Wine Stew
・Shrimp Doria, Truffle Flavor
・The Westin Yokohama Mapo Tofu - Inspiration of Yokohama China town, Steamed Rice, Green Onions
・Selection of Chinese Dim Sum
・Chestnut and Apple Soup, Bacon Crumble
・Chicken Karaage
・French Fries

◆Dessert
・Buche de Noel
・Stollen
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu Syrup
・Odawara Tea Crème Caramel with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
・Tochiotome Strawberry and White Chocolate Entremet
・Apple and Pistachio Pie
・Roasted Walnuts and Baked Chocolate Cake
　

Brasserie du Quai offers a French course for Christmas dinner to be enjoyed with family and loved ones. Chef Kaneda will prepare an exquisite dinner featuring five dishes perfect for Christmas, including Du Que's special French onion soup, roasted Japanese beef sirloin, and sea bream with winter vegetables and truffle risotto, as well as a luxurious course. A children's course is also available. A children's course is also available, so we hope you and your family can enjoy a special time filled with smiles.

■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts, 120mins [Part1⇒17:30/18:00, Part2⇒20:00/20:30]
　

<Menu Contents>
*The menu may change without notice depending on the availability of ingredients.

◆Amuse
・A gift from chef

◆Appetizer
・Salmon confit　-Cauliflower espuma, Beets, Citrus, Basil snow

◆Soup
・BDQ French onion soup　-Gruyere, Crouton, Thyme

◆Fish
・Pan-fried golden threadfin bream　-Winter vegetables and truffle risotto, Jerusalem artichoke chips

◆Meat
・Roasted Japanese beef sirloin　-Pistachio puree, morel mushroom sauce

◆Dessert
・Christmas vacherin　-Champagne semifreddo, red fruit sauce

Coffee or Tea
　

Christmas dinner from our French restaurant "Brasserie du Quai" in the room.

◉From December,22nd to December 24th
◉Select "2" for Adults
◉Time: Select either 「17:30 / 18:00 / 20:00/ 20:30」This will be the first delivery time.
◉Delivery: The meal will be delivered to your room in two parts, starting from appetizers and continuing through dessert and coffee.
Second Delivery: Meat
◉Prices shown are for one person. Reservations are accepted from two persons.
◉The reservations are up to two days in advance.

<MENU>
*Subject to change without notice depending on the availability of ingredients.

◆Chef's Live Station
・Roasted Beef Sirloin, Potato Puree, Carrot Glacé, Truffle Sauce, Wasabi, Grainy Mustard, Soy Sauce
・Roasted Pork, Roastes Cauliflower and Brussels Sprouts, Grain Mustard Sauce
・Pork "Shabu Shabu", Grated Radish, Ponzu Sauce, Sesame Sauce, Green Onion, Seasonal Vegetables

◆Cocktail/Miniatures
・Beef Tongue Confit, Tuna Sauce
・Salmon and Citrus Cocktail Salad
・Marinated Small Shrimp, Cauliflower Mousse
・Pastrami and Red Cabbage Tortilla Roll
・Mackerel Rillette, Blini
・Grilled Bonito

◆Cold Salads/Appetizers
・Seared Yellowtail(12/26-12/31)
・Mini Osechi Assorted Platter -Shrimp Umami Stew, Yuzu Rolled Omolete, Chestnut Kinton Paste, Red and White Kamaboko Fish cake(1/1-1/5)
・Sushi Rolls
・Whole Sea Bream ”Sashimi” Style (1/1-1/5)
・Mozzarella Cheese, Colorful Tomato, Berries, Balsamic Cream
・Rice Paper Spring Rolls
・Grilled Smoked Duck Sicilian Style Salad
・EAT WELL Salad Selection -Selection of Fresh Leaves and Local vegetable Crudites
・Dressing, Condiment

◆Artisan New Year Station
・Galantine, Pate de Tete, Cured Meats, Selection of Artisan Cheeses, Traditional Condiments, Compote, Dried Fruits

◆Bakery Station
・Focaccia
・Baguette
・Pain de Campagne

◆Hot Dishes
・Wasabi, Nori Seaweed, Green Onion, Sansai
・Shrimp and Seasonal Vegetable Tempura
・Restaurant Kissuisen Special Oden
・Beef and Beans Red Curry and Rice
・Sukiyaki Doria
・Pizza of The Day
・The Westin Yokohama Mapo Tofu - Inspiration of Yokohama China Town, Steamed rice, Green Onions
・Selection of Chinese Dim Sum
・Chicken Karaage
・French Fries

◆Dessert
・Wagashi, The Japanese Sweets
・Zenzai
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu Syrup
・Odawara Tea Crème Caramel with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
　

<MENU>
*Subject to change without notice depending on the availability of ingredients.

◆Chef's Live Station
・Roasted Beef Sirloin, Potato Puree, Carrot Glacé, Truffle Sauce, Wasabi, Grainy Mustard, Soy Sauce
・Roasted Pork, Roastes Cauliflower and Brussels Sprouts, Grain Mustard Sauce
・Nigiri Sushi

◆Cocktail/Miniatures
・Beef Tongue Confit, Tuna Sauce
・Salmon and Citrus Cocktail Salad
・Marinated Small Shrimp, Cauliflower Mousse
・Pastrami and Red Cabbage Tortilla Roll
・Mackerel Rillette, Blini
・Grilled Bonito

◆Cold Salads/Appetizers
・Seared Yellowtail(12/26-12/31)
・Mini Osechi Assorted Platter -Shrimp Umami Stew, Yuzu Rolled Omolete, Chestnut Kinton Paste, Red and White Kamaboko Fish cake(1/1-1/5)
・Sushi Rolls
・Whole Sea Bream ”Sashimi” Style (1/1-1/5)
・Mozzarella Cheese, Colorful Tomato, Berries, Balsamic Cream
・Rice Paper Spring Rolls
・Grilled Smoked Duck Sicilian Style Salad
・EAT WELL Salad Selection -Selection of Fresh Leaves and Local vegetable Crudites
・Dressing, Condiment

◆Artisan New Year Station
・Galantine, Pate de Tete, Cured Meats, Selection of Artisan Cheeses, Traditional Condiments, Compote, Dried Fruits

◆Bakery Station
・Focaccia
・Baguette
・Pain de Campagne

◆Hot Dishes
・Wasabi, Nori Seaweed, Green Onion, Sansai
・Shrimp and Seasonal Vegetable Tempura
・Restaurant Kissuisen Special Oden
・Beef and Beans Red Curry and Rice
・Sukiyaki Doria
・Pizza of The Day
・The Westin Yokohama Mapo Tofu - Inspiration of Yokohama China Town, Steamed rice, Green Onions
・Selection of Chinese Dim Sum
・Chicken Karaage
・French Fries

◆Dessert
・Zenzai
・Ashigara Matcha and Kinako Warabimochi with Kuromitsu Syrup
・Odawara Tea Crème Caramel with Kanagawa Milk
・Kyoho Grape Jelly
・The Westin Yokohama Blend Coffee Tiramisu
・Strawberry Daifuku
・Tochiotome Strawberry and White Chocolate Entremet
・Apple and Pistachio Pie
・Roasted Walnuts and Baked Chocolate Cake
　

<MENU>
*Please choose one appetizer and main, dessert

◆Appetizer
・BDQ Seasonal salad, Kanagawa vegetables, Citrus dressing
・Carpaccio, Wasabi, Olive oil
・Octopus and celery salad
・BDQ Pate de campagne

◆Main
・Pan-fried cod, Cabbage and asari Clam Sauce
・Bouillabaisse with rouille (+800 JPY)
・Grilled Yamayuri Pork, Mustard sauce
・Daisen chicken breast, Coq au Vin Style
・"Yamayuri Beef" steak frites(+3800 JPY)

◆Dessert
・Seasonal fruit tart
・Crème Brûlée
・Macaroon & Today's mini sweets

Coffee or Tea
　

<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*Beverages: Toast glass sparkling + all-you-can-drink soft drinks
*Dishes: Semi-buffet on weekdays, full buffet on weekends and holidays (menu varies depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 21 persons or more, please inquire by phone).
*Reservations are accepted until 12:00 3 days prior to the date of use.
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~12/25, 12/28~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　

Weekdays only [7:00~10:00]
＜Online reservations only (prepayment only)＞
Get a 10% discount on your hotel breakfast when you book online in advance!

A nutritious breakfast based on the concept of "Eat Well." Our buffet-style breakfast includes seasonal fruits and berries, refreshing and detoxifying juices, fresh seasonal vegetables, superfood salad toppings and homemade muesli. We offer a wide variety of main dishes, including a daily menu and egg dishes at the egg station, and in a relaxed atmosphere, enjoy breakfast with colorful vegetables, a wide variety of breads, and the chef's original dishes.
　

　
<Menu Contents>
*Some menu items change daily.
Leafy salad
Raw vegetables
Dressing, oil
Salad condiment
6 types of cells
Plain yogurt, fat-free yogurt, two types of flavored yogurt, muesli
Cold cuts
Smoked salmon
Cheese
Potato dishes
Warm vegetables
Bacon
Sausage
Omelette (from Egg Station)
Fried egg (from Egg Station)
Poached egg
Boiled egg
Souffle pancake (daily menu)
Waffles (daily menu)
Bakery
Cooked rice
8 types of rice accompaniments
Miso soup
Grilled fish
Side dish
Boiled tofu
Natto
Cut fruit
　