Recommended for crab lovers! This special course allows you to enjoy fresh giant snow crab sourced from a local fishmonger, from appetizers to main dishes. With squid catches being scarce this year, you can enjoy giant snow crab, which has been attracting attention as a new seafood specialty of Hokkaido, in five dishes of the course. In addition, we will treat you to dishes that allow you to taste the bounty of Hokkaido, such as meat dishes made with wild Ezo deer from Hakodate and desserts made with apples from Nanae Town, Hokkaido. ■Five of the seven menu items use giant snow crab from Hokkaido. We have prepared giant snow crab in a variety of ways, from soups to chef's special amuse-bouches, salads, and main dishes.・Giant snow crab consommé・Giant snow crab amuse bouche・Giant snow crab salad and southern Hokkaido vegetable mousse served as cannelloni・Giant snow crab quenelle in a nage style・Today's fresh fish from Konishi Fresh Fish Store baked in a pie crust with giant snow crab sauce・Roasted Hakodate deer with blackberry sauce (Can be changed to Kodate Wagyu beef for an additional 1,800 yen)・Nanae apple degrée・Bread・After-meal drink