~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and Hachikin local chicken tempura [Sushi] 3 Edomae sushi and fatty tuna tuna hand roll [Ryuwan] Miso soup made with Daigen miso ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2,890 yen ・[Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

Menu for August: [Appetizer] Homemade raw tofu - Akane salt and Kinzanji wasabi miso [Fried food] Large fried oysters, shrimp tempura, assorted young chicken tempura [Hot pot] Shodoshima live-killed conger eel and Hokkaido scallop golden dashi shabu-shabu small pot [Rice] Sea bream rice pot with the first dashi broth and pickles Menu for September and October: [Appetizer] Homemade raw tofu [Tempura] Large fried oysters, shrimp tempura, assorted young chicken tempura [Small pot] Shodoshima live-killed conger eel and yuba golden dashi small pot [Rice] Sea bream rice pot with the first dashi broth and pickles *The photo is for illustrative purposes only. *The contents may vary depending on the stock.

Menu for August: [Appetizer] Homemade raw tofu - Akane salt and Kinzanji wasabi miso [Fried food] Large fried oysters, shrimp tempura, assorted young chicken tempura [Hot pot] Shodoshima live-killed conger eel and Hokkaido scallop golden dashi shabu-shabu small pot [Rice] Sea bream rice pot with the first dashi broth and pickles Menu for September and October: [Appetizer] Homemade raw tofu [Tempura] Large fried oysters, shrimp tempura, assorted young chicken tempura [Small pot] Shodoshima live-killed conger eel and yuba golden dashi small pot [Rice] Sea bream rice pot with the first dashi broth and pickles *The photo is for illustrative purposes only. *The contents may vary depending on the stock.

・Homemade raw tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 black beef hitsumabushi style black beef charcoal grilled and wagyu beef yolk soy sauce suki-shabu

・Homemade fresh tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 Japanese black beef and black beef hitsumabushi style charcoal-grilled black beef and Japanese beef yolk soy sauce suki-shabu *Contents may change depending on the procurement situation.

~An example of a menu for one day~ [Appetizer] Today's special dish [Sashimi] Two kinds of fresh fish [Small pot] Small pot of golden dashi shabu-shabu with scallops and seasonal fish [Ending] Homemade raw tofu [Konro] Black beef teppanyaki [Meal] Three pieces of Edomae sushi and fatty tuna hand roll [Tomewan] Miso soup made with Daigen miso [Anniversary whole cake with message] Available for an additional 2,200 yen. (Size for 2 people) *Ingredients may change without notice depending on the stock on the day.

Dashi roll / Vienna sausage / Croquette / Mini hamburger / Fried shrimp / Fried chicken / Salt-grilled sea bream / Teriyaki sweet potato / Rice ball / Vanilla ice cream, etc. *The menu is subject to change.

~September and October menu~ [Appetizer] Grilled eggplant tofu [Sashimi] Two kinds of fresh fish [Small pot] Shodoshima live-killed conger eel, yuba and autumn matsutake mushroom in golden dashi [Tempura] Autumn leaf sea bream and maitake mushroom tempura with matcha salt [Ending] Homemade raw tofu, chrysanthemum paste and salmon roe [Meat dish] Kyushu A4 black hair wagyu beef and Tosa Hachikin chicken teppanyaki [Sushi] Five kinds of Edomae authentic nigiri sushi [Tomewan] Nameko and mitsuba miso soup [Sweets] Western pear sorbet ・Standard all-you-can-drink + 1980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2980 yen ・[Anniversary whole cake with message] Available for + 2,200 yen. (2-person size)

~September and October menu~ [Appetizer] Grilled eggplant tofu [Sashimi] Two kinds of fresh fish [Small pot] A small pot of live-caught conger eel from Shodoshima, yuba and autumn matsutake mushrooms in golden dashi [Tempura] Autumn leaf sea bream and maitake mushroom tempura with matcha salt [Ending] Homemade raw tofu, chrysanthemum paste and salmon roe [Meat dish] Charbroiled Kyushu A4 black wagyu beef and Tosa Hachikin chicken [Sushi] Five kinds of Edomae authentic nigiri sushi [Ryu-wan] Nameko and mitsuba miso soup [Sweets] Celebratory sea bream monaka ice cream ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink with local sake carefully selected by a sake sommelier + 2,980 yen ・[Anniversary whole cake with message] Available for + 2,200 yen. (2-person size)

Menu for September and October: [Appetizer] Grilled eggplant tofu [Small soup] Clear oyster soup [Sashimi] Marinated bonito flounder [Grilled hassun] Grilled Japanese black beef on a magnolia leaf, soft-simmered abalone with liver sauce, pickled autumn mushrooms, maple leaf gluten rice crackers, deep-fried ginkgo nuts, chestnuts in their skins [Middle dish] Grilled pacific saury sushi roll [Tempura] Fried live-caught conger eel from Shodoshima, smoked daikon radish tartare [Small hot pot] Japanese black beef, maple leaf snapper, and sea urchin shabu-shabu with yuba [Meal] Three kinds of Edomae sushi [Ryusoba] Miso soup with namero and mitsuba [Sweet] Salted milk Catalana; Standard all-you-can-drink option: additional 1,980 yen; Premium all-you-can-drink option with local sake carefully selected by a sake sommelier: additional 2,980 yen; [Anniversary whole cake with message] available for an additional 2,200 yen. (Size for 2 people)

Menu for October [Appetizer] Chrysanthemum greens and fig salad [Sashimi] Grilled and frosted maple snapper sashimi [Clear soup] Clear clam soup [Nigiri] Small quad bowl of Suzuki, Shinshu salmon, striped jack, Oma tuna medium fatty tuna, lean meat [Tempura] Tempura of conger eel and matsutake mushroom [Nigiri] Seared Spanish mackerel, boiled oysters, flounder, golden-eyed snapper, boiled conger eel, egg [Soup] Miso soup Menu for November [Appetizer] Sardine seaweed roll [Sashimi] Grilled and frosted Spanish mackerel, yellowtail sashimi [Small soup] Clear soup of grilled pufferfish [Nigiri] Red sea bream, flounder, striped horse mackerel, boiled oysters, quad, medium fatty tuna, pickled tuna [Hot dish] Steamed maple snapper in sake [Nigiri] Hand-rolled tuna cheek Cod milt risotto, Alfonsino, Stewed conger eel, Tama (tomewan) miso soup -------------------------------------------------- *Guests who would like a whole cake for their anniversary, please select the course below [Sushi Kauto/Anniversary with Sushi] Includes a whole cake (size for 2 people) *Contents will vary depending on the supply.

Menu for October [Appetizer] Chrysanthemum greens and fig salad [Sashimi] Grilled and frosted maple snapper [Earthenware] Steamed oysters and abalone mushrooms [Nigiri] Small quattro bowl, Suzuki, Shinshu salmon, striped jack, Oma bluefin tuna, medium fatty tuna, red meat [Steamed] Chawanmushi with matsutake mushrooms [Nigiri] Seared Spanish mackerel, large shrimp hand roll, flounder, seared throated seaperch, boiled conger eel, egg [Ryuwan] Miso soup Menu for November [Appetizer] Sardine seaweed roll [Sashimi] Grilled and frosted Spanish mackerel, Yellowtail sashimi [Earthenware] Steamed cod milt and abalone mushrooms [Nigiri] Red sea bream, flounder, striped jack, boiled oysters, quattro, medium fatty tuna, red meat [Tempura] Red snow crab tempura [Nigiri] Large shrimp hand roll Pickled scallops, seared throated seabass, stewed conger eel, egg [tomewan], miso soup --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen (size for 2 people) *Contents will vary depending on stock.

~An example menu from one day~ [Appetizer] Salad of chrysanthemum leaves and figs [Sashimi] Grilled and frosted maple sea bream [Clear soup] Clear clam soup [Nigiri] Small quattro bowl of suzuki sea bass, Shinshu salmon, striped jack, Oma bluefin tuna, medium fatty tuna, lean meat [Tempura] Tempura of conger eel and matsutake mushroom [Nigiri] Seared Spanish mackerel, boiled oysters, flounder, golden-eyed snapper, boiled conger eel, egg [Soup] Miso soup [Dessert] Anniversary whole cake with message [Dessert] Anniversary whole cake with message *Contents will vary depending on stock.

<October menu> [Appetizer] Salad with chrysanthemum greens [Tempura] Maple sea bream and large shrimp tempura [Nigiri] Japanese sea bass, Shinshu salmon, striped jack, small bowl of sea urchin and salmon roe, lean red tuna, seared Spanish mackerel, flounder [Steamed dish] Chawanmushi (steamed egg custard) with autumn mushrooms [Nigiri] Thin roll of fatty tuna and taku, boiled conger eel, egg [Ryusoba] Miso soup <November menu> [Appetizer] Salad with seared scallops and mizuna greens [Tempura] Pufferfish tempura [Nigiri] Red sea bream, flounder, striped jack, small bowl of sea urchin and salmon roe, lean red tuna [Steamed dish] Seasonal chawanmushi (steamed egg custard) [Nigiri] Pickled scallops, Shinshu salmon, thin roll of fatty taku, boiled conger eel, egg [Ryusoba] Miso soup ------------------------------ [Anniversary whole cake Message included: Available for an additional 2,200 yen (2-person size) *Contents vary depending on stock.

~An example of a menu from one day~ [Appetizer] Seasonal delicacy [Nigiri] Red sea bream, flounder, marinated mackerel, lean meat [Small pot] Small hotpot of Japanese black beef and seasonal fish with sea urchin shabu-shabu [Nigiri] Salmon, striped jack [Tempura] Fried oysters [Nigiri] Seared Spanish mackerel, fatty tuna roll [Soup] Miso soup --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Contents will vary depending on stock.

~ Menu for November and December ~ "Shiroyuki Course" Sales end on December 12 [Appetizer] Winter turnip soup ~ Japanese soup jelly ~ [Sashimi] Seared Yokowa with egg yolk soy sauce [Small pot] Luxury yose hotpot of winter yellowtail, red sea bream, scallops, and shrimp [Ending] Homemade raw tofu, silver paste, and minced chicken [Konro] Teppanyaki with Japanese black beef and Tajima chicken [Meal] Red snow crab rice pot [Tomewan] Red soup with young shoots and mitsuba [Sweet] Yuzu sorbet ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2,980 yen ・[Anniversary whole cake with message] Available for + 2,200 yen. (2-person size)

~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and young chicken tempura [Meal] Freshly cooked Matsutake rice pot [Ryuwan] Miso soup made with Daigen miso Standard all-you-can-drink for an additional 1,980 yen Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier for an additional 2,890 yen [Anniversary whole cake with message] can be prepared for an additional 2,200 yen. (Size for 2 people)

~An example menu from one day~ [Appetizer] Winter turnip tapioca ~Japanese dashi jelly~ [Sashimi] Fresh fish sashimi [Small pot] Small pot of golden dashi broth with winter yellowtail and red sea bream [Tempura] Young chicken tempura [Meal] Japanese black beef and salmon roe kamameshi [Soup] Red dashi broth with young shoots and mitsuba [Dessert] Yuzu sorbet --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Ingredients may change without notice depending on the stock available on the day.