TOKYO NODE DINING - TableCheck

Book at TOKYO NODE DINING

Message from Venue

A high-rise dining experience on the 45th floor, the only all-day dining within the building offering panoramic views of Tokyo.
If you are unable to reach us by phone, we would appreciate it if you could contact us by email. (reception@tokyonode-dining.jp)

>> Perfume Disco-Graphy Now Happening <<
Due to expected crowding in the facility during the event period, we recommend making a reservation.

The Afternoon Tea featuring with a view of Tokyo is available for reservations.
▶ Reservations are strictly required and can be made until 1:00 PM two days in advance.
▶ Seating is limited to a two-hour period.
▶ For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).

▶ We only accept reservations for seats for lunch, afternoon tea, and dinner.
▶ We do not accept reservations for only seats at the cafe or bar, so please visit us directly.
▶We do not accept requests for seat locations. Please note that we may not be able to meet your request.
▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶Lunch time is 90 minutes /dinner time is 120 minutes from the reservation time.
▶For reservations for 9 or more people, please contact the store directly. Group reservations are also possible.

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- Total 8 items -

■AMUSE
Pear and stracciatella tart

■AMUSE
Amakusa bigfin reef squid and caviar

■APPETIZER
Medium fatty tuna crudo with Naeme herbs and dried mullet roe

■HOT APPETIZER
Fried Hokkaido cod milt with brown butter sauce

■PASTA
Orecchiette with Japanese spiny lobster from Chiba

■FISH
Cartoccio of longtooth grouper from Amakusa

■MAIN
Akagi wagyu beef Ichibo steak with gekkou Lily root and truffle

■DESSERT
Marinated strawberries from Aoyama farm with white chocolate

■TEA
Uf-fu, Tokyo "Soleil"
-----------

*This Course must be reserved in advance. (Until 10:00 on the day)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 8 items -

■Champagne
Perrier-Jouët Grand Brut

■AMUSE
Pear and stracciatella tart

■AMUSE
Amakusa bigfin reef squid and caviar

■APPETIZER
Medium fatty tuna crudo with Naeme herbs and dried mullet roe

■HOT APPETIZER
Fried Hokkaido cod milt with brown butter sauce

■PASTA
Orecchiette with Japanese spiny lobster from Chiba

■FISH
Cartoccio of longtooth grouper from Amakusa

■MAIN
Akagi wagyu beef Ichibo steak with gekkou Lily root and truffle

■DESSERT
Marinated strawberries from Aoyama farm with white chocolate

■TEA
Uf-fu, Tokyo "Soleil"

-----------

*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.

-----------
- Total 8 items -

■Champagne
Perrier-Jouët Grand Brut

■AMUSE
Pear and stracciatella tart

■AMUSE
Amakusa bigfin reef squid and caviar

■APPETIZER
Medium fatty tuna crudo with Naeme herbs and dried mullet roe

■HOT APPETIZER
Fried Hokkaido cod milt with brown butter sauce

■PASTA
Orecchiette with Japanese spiny lobster from Chiba

■FISH
Cartoccio of longtooth grouper from Amakusa

■MAIN
Akagi wagyu beef Ichibo steak with gekkou Lily root and truffle

■DESSERT
Marinated strawberries from Aoyama farm with white chocolate

■TEA
Uf-fu, Tokyo "Soleil"
-----------

*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.

This is a special plan with a limited number of seats that guarantees a popular window seat.
-Gourmet Journey-
Our chefs travel across the country to meet exceptional producers and create menus using the ingredients they discover along the way.
This course is a special offering, packed with ingredients encountered during our gourmet journey, crafted with the utmost care by our chefs.
Enjoy a special Christmas dinner while taking in the Tokyo skyline and the lively atmosphere of our open kitchen.

-----------
- Total 8 items -

■Champagne
Perrier-Jouët Grand Brut

■AMUSE
Pear and stracciatella tart

■AMUSE
Amakusa bigfin reef squid and caviar

■APPETIZER
Medium fatty tuna crudo with Naeme herbs and dried mullet roe

■HOT APPETIZER
Fried Hokkaido cod milt with brown butter sauce

■PASTA
Orecchiette with Japanese spiny lobster from Chiba

■FISH
Cartoccio of longtooth grouper from Amakusa

■MAIN
Akagi wagyu beef fillet steak with gekkou Lily root and truffle

■DESSERT
Marinated strawberries from Aoyama farm with white chocolate

■TEA
Uf-fu, Tokyo "Soleil"
-----------

*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.

-----------
- Total 7 items -

■Cheers Champagne（Bollinger）

■AMUSE
Kobe Beef Bresaola and Pear

■HOT APPETIZER
Medium Fatty Tuna with Jewelry Tomato

■COLD APPETIZER
Fried Soft Roe from Funka Bay, Hokkaido

■PASTA
Spaghettini Bolognese with Black Truffle

■FISH
Paper-Baked Sea Bream

■MAIN
Akagi Wagyu Beef Steak

■DESSERT
Marinated Strawberries with "MARCO POLO ROUGE" sauce

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------
*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.

-----------
- Total 7 items -

■Cheers Champagne

■AMUSE
Kobe Beef Bresaola and Pear

■HOT APPETIZER
Medium Fatty Tuna with Jewelry Tomato

■COLD APPETIZER
Fried Soft Roe from Funka Bay, Hokkaido

■PASTA
Spaghettini Bolognese with Black Truffle

■FISH
Paper-Baked Sea Bream

■MAIN
Akagi Wagyu Beef Steak

■DESSERT
Marinated Strawberries with "MARCO POLO ROUGE" sauce

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------
*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.

-----------
- Total 7 items -

■AMUSE
Kobe beed bresaola and Yamagata pear

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■FISH
Golden sea bream and mussels

■MAIN
Japanese black beef sirloin steak

■RISOTTO
Risotto with Black truffle and aged comte cheese

■DESSERT
Montebianco of Japanesse chestnuts from aso

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*This Course must be reserved in advance. (Until 10:00 on the day)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 6 items -

■AMUSE
TOKYO burrata cheese and Yamagata pear

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■HOT APPETIZER
Hokkaido cod milt fritters with browned butter sauce

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■MAIN
Akagi wagyu beef ichibo steak

■DESSERT
Montebianco of Japanesse chestnuts from aso

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 6 items -

■AMUSE
Prociutto and fermented butter crostini

■AMUSE
Anno sweer potato soup

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork with Yamauchi carrots and marsala sauce
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Baspue style cheese cake

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total of 4 dishes -

■ASSORTED APPETIZER
Yamanashi shine muscat and prosciutto
TOKYO burrata caprese
Aizu horse meat bruschetta
Today's fresh fish carpaccio
24-month aged May Queen frittes

■PASTA
Spaghettini bolognese

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Swordfish cutlet with Yanagisawa farm Amera tomato sauce

■CHOICE OF DESSERT
Basque cheesecake
Tiramisu pistachio
Semifreddo

■COFFEE or TEA
Coffee or Tea

■FREE DRINK (90 minutes last order)
・Toast Sparkling wine
・Beer
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktail
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktail

-----------
※Available for use by all genders.
※This course requires a reservation in advance. (Until 3pm on the day)
*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 6 items -

■AMUSE
TOKYO burrata and Yamanashi shine muscat

■APPETIZER
Amakusa spanish mackerel carpaccio

■HOT APPETIZER
Shimane conger eel fritto with Autumn eggplant caponata

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■MAIN
Akagi wagyu beef ichibo steak

■DESSERT
Montebianco of Japanesse chestnuts from aso

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 6 items -

■AMUSE
Prociutto and fermented butter crostini

■AMUSE
Miyoi farm kuririn pumpkin soup

■APPETIZER
Amakusa spanish mackerel carpaccio with Noheji turnip

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Baspue style cheese cake

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course must be reserved in advance. It will be a system. (until 18:00 3 days before) *The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 5 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■SOUP
Miyoi farm kuririn pumpkin soup

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course must be reserved in advance. It will be a system. (until 18:00 3 days before) *The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 5 items -

■APPETIZER
Mackerel carpaccio from Amakusa

■SOUP
Today's Soup

■CHOICE OF PASTA
Spaghettini bolognese
Linguine with Red-snow crab and Kujo spring onion（+500yen）

■CHOICE OF MAIN
Herb roasted Kirishima pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer
・White wine
・Red wine
・Highball
・Non-alcoholic white wine
・Non-alcoholic red wine
・Oolong tea
・Blood orange juice
・Ginger ale
-----------

*This course requires advance reservations. (until 18:00 3 days before)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 6 items -

■AMUSE
Prociutto and fermented butter crostini

■AMUSE
Anno sweet potato soup

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■PASTA
Spaghettini with Yanagisawa farm Amera tomato sauce

■CHOICE OF MAIN
Kisennuma swordfish cutlet with ravigot sauce
Roasted Tokachi pork with Yamauchi carrots and marsala sauce
Akagi wagyu beef steak +1,500yen

■CHOICE OF DESSERT
Baspue style cheese cake
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

-----------

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course must be reserved in advance. It will be a system. (until 18:00 3 days before) *The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 6 items -

■AMUSE
TOKYO burrata cheese and Yamagata pear

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■HOT APPETIZER
Hokkaido cod milt fritters with browned butter sauce

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■MAIN
Akagi wagyu beef ichibo steak

■DESSERT
Montebianco of Japanesse chestnuts from aso

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

-----------

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total of 4 dishes -

■ASSORTED APPETIZER
Yamagata pear and prosciutto
TOKYO burrata caprese
Aizu horse meat bruschetta
Today's fresh fish carpaccio
24-month aged May Queen frittes

■PASTA
Spaghettini bolognese

■CHOICE OF MAIN
Roasted Tokachi pork with Yamauchi carrots and marsala sauce
Kesennuma swordfish cutlet with ravigoto sauce

■CHOICE OF DESSERT
Basque cheesecake
Tiramisu pistachio
Semifreddo

■COFFEE or TEA
Coffee or Tea

■FREE DRINK (90 minutes last order)
・Toast Sparkling wine
・Beer
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktail
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktail

-----------
※Available for use by all genders.
※This course requires a reservation in advance. (Until 3pm on the day)
*The contents and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- Total 4 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■PASTA
Spaghettini with Yanagisawa farm Amera tomato sauce

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course requires advance reservations. (until 18:00 3 days before)
*Dish contents may change depending on the availability of ingredients.

-----------
- Total 6 items -

■AMUSE
Prociutto and fermented butter crostini

■AMUSE
Anno sweet potato soup

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■PASTA
Spaghettini with Yanagisawa farm Amera tomato sauce

■CHOICE OF MAIN
Kesennuma swordfish cutlet with ravigot sauce
Roasted Tokachi pork with Yamauchi carrots and marsala sauce
Akagi wagyu beef steak +1,500yen

■CHOICE OF DESSERT
Baspue style cheese cake
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course requires advance reservations. (until 18:00 3 days before)
*Dish contents may change depending on the availability of ingredients.

An autumn-inspired afternoon tea centered around chestnuts, complemented by fruits that pair well, offering a delightful color palette that evokes the late fall season.

As a specialty, we offer the Basque Cheesecake, which enjoys overwhelming popularity at our affiliated restaurant Balcony by 6th (formerly 6th by ORIENTAL HOTEL), now available in a Tokyo Node Dining exclusive flavor.
Pair your experience with one of 12 beverages, including tea from Uf-fu, a renowned tea importer originating from Ashiya, Hyogo, beloved in the Kansai region, or choose from our selection of coffee and other drinks.

-----------
■FIRST DRINK
Osmanthus x Uf-fu Darjeeling muscatel tea sparkling

■AMUSE
Black fig and TOKYO buratta

■SPECIALTY
Basque cheesecake with maron chantilly

■SAVORY
Akagi wagyu sandwich
Smoked salmon sandwich
Shrimp and malabar spinach gratin
Cauliflower frites with herb tartare

■SWEETS
Japanese chestnut mont blanc
Maron and caramel choux
Maron panna cotta and earl gray jelly
Satsuma mandarin tart

■FREE FLOW DRINK (90 minutes LO)
"Uf-fu, TOKYO "SELECTION TEA ※HOT ONLY
Darjeeling muscatel
Earl gray ceylon
Notte
Automne

COFFEE / TEA
Coffee (HOT / ICE)
Cafe Latte (HOT / ICE)
Iced Tea

SOFT DRINK
Orange Juice
Ginger Ale
Oolong Tea

-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.

An autumn-inspired afternoon tea centered around chestnuts, complemented by fruits that pair well, offering a delightful color palette that evokes the late fall season.
As a specialty, we offer the Basque Cheesecake, which enjoys overwhelming popularity at our affiliated restaurant Balcony by 6th (formerly 6th by ORIENTAL HOTEL), now available in a Tokyo Node Dining exclusive flavor.
Pair your experience with one of 12 beverages, including tea from Uf-fu, a renowned tea importer originating from Ashiya, Hyogo, beloved in the Kansai region, or choose from our selection of coffee and other drinks.

A winter-inspired afternoon tea featuring rich chocolate paired with tangy strawberries.

As a specialty, we offer the Basque Cheesecake, which enjoys overwhelming popularity at our affiliated restaurant Balcony by 6th (formerly 6th by ORIENTAL HOTEL), now available in a Tokyo Node Dining exclusive flavor.
Pair your experience with one of 12 beverages, including tea from Uf-fu, a renowned tea importer originating from Ashiya, Hyogo, beloved in the Kansai region, or choose from our selection of coffee and other drinks.

-----------
■FIRST DRINK
Fresh Strawberry Tea Sparkling

■AMUSE
Strawberry and TOKYO Burrata Cheese

■SPECIALTY
Basque Cheesecake with Strawberries and Chocolate Chip Chantilly Cream

■SAVORY
Roast Beef of Akagi Wagyu
Panini with Yanagisawa Farm Amela Tomato and Mortadella
Gratin of Shrimp and Yamato Taro
Sautéed Brussels Sprouts with Herb Tartar Sauce

■SWEETS
Strawberry and Chocolate Shortcake
Strawberry and Tonka Bean Ganache Dacquoise
Strawberry Panna Cotta with Berry Jelly
Chocolate Tart

■FREE FLOW DRINK (90 minutes LO)
"Uf-fu, TOKYO "SELECTION TEA ※HOT ONLY
Darjeeling muscatel
Earl gray ceylon
Soleil
Amande Vanille

COFFEE / TEA
Coffee (HOT / ICE)
Cafe Latte (HOT / ICE)
Iced Tea

SOFT DRINK
Orange Juice
Ginger Ale
Oolong Tea

-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.

-----------
- Total 6 items -

■Cheers Champagne

■AMUSE
TOKYO burrata cheese and Yamagata pear

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■HOT APPETIZER
Hokkaido cod milt fritters with browned butter sauce

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■MAIN
Akagi wagyu beef ichibo steak

■DESSERT
Dessert platter

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.

-----------
- Total 6 items -

■Cheers Champagne

■AMUSE
Prociutto and fermented butter crostini

■AMUSE
Anno sweer potato soup

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork with Yamauchi carrots and marsala sauce
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Dessert platter

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.

-----------
- Total 4 items -

■Cheers Sparkling wine

■APPETIZER
Red sea bream carpaccio from Amakusa

■CHOICE OF PASTA
Spaghettini with Jewelry tomato from Shiga farm kei
Linguine with sakura shrimp and dried mullet roe（+300yen）

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork with salsa verde sauce
Akagi wagyu beef steak（+1,000yen）

■DESSERT
Dessert platter(one for two)

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.

-----------
- 4 items in total -

■APPETIZER
Sea bass carpaccio from Amakusa

■CHOICE OF PASTA
Spaghettini with Jewelry tomato from FARM KEI
Linguine with clam aglio olio（+500yen）

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,000yen）

■DESSERT
Mother's Day Special Dessert with message

■BREAD
Bricolage Bread

■COFFEE or TEA

■Carnation Flowers
* If you need two or more, please let us know at least two days in advance.

------------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.

-----------
- 5 items in total -

■APPETIZER
Sea bass carpaccio from Amakusa

■SOUP
Awaji onion soup

■PASTA
Linguine with clam aglio olio

■ MAIN
Akagi wagyu beef steak

■DESSERT
Mother's Day Special Dessert with message

■BREAD
Bricolage Bread

■COFFEE or TEA

■Carnation Flowers
* If you need two or more, please let us know at least two days in advance.

------------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.

Requests

Purpose

Visit History

Question 1

If you have any food allergies, please let us know if you would like to be accommodated.

Question 2

If you are a CRANE MEMBERS member, please fill in the name of the store where you will be holding your wedding.
*CRANE MEMBERS is a membership service for customers who will hold or have held weddings at hotels and restaurants operated by Plan Do See Co., Ltd.

In order to apply the CRANE MEMBERS discount, you must present your web membership card (QR code) when you visit the store, and we will read it to verify your identity. Please be prepared to present your QR code when you visit.

■DEATAILS■
*If you are not a member, you do not need to fill in this form.

Question 3

If you would like a chocolate message for the dessert of your course, please enter 1) the content of the message (up to 20 characters), and 2) the number of plates you would like to prepare. (Free)
If you would like an additional dessert platter, please order separately.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

Question 4

Question 5

Question 6

Question 7

If you would like a chocolate message on your course dessert, please provide the following information:

① Content of the message (within 20 characters)
② Number of plates to be prepared (free of charge)

Example: "Happy Birthday Emily (heart)"
Please note that emojis and special characters may not display correctly.

Additionally, we kindly ask the person who made the reservation to inform our staff on the day of the event which guest should receive the dessert with the message.

If you would like to add a dessert assortment, please place a separate order.

Question 8

Question 9

Question 10

Question 11

Question 12

Question 13

Question 14

Question 15

Question 16

Question 17 Req

If you have any food allergies, please inform us.
Please confirm the severity of the allergy below and let us know the allergic ingredients and severity:

①Avoiding the ingredient itself.
②Avoiding extracts (broth).
③Avoiding cooking utensils and frying oil.
Avoiding contamination (allergic reactions occur during the manufacturing process in factories, etc.).
※ If you fall under category ③, it may be difficult for us to accommodate your needs. Please understand in advance.

We kindly ask customers with allergies to inform us of any relevant ingredients, even if they are not included in the dish.
We will only accommodate the ingredients that have been specified in advance.
Please note that if no such information is provided, it may not be possible to make changes on the day of your reservation.
Thank you for your understanding.

Question 18 Req

Question 19 Req

Question 20 Req

Question 21 Req

Please let us know if you would like a message to be added to the dessert platter.
Please note that emoticons and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

If you do not need a message, please state so.

Question 22 Req

Question 23 Req

Please enter the message content within 20 characters.
Please note that emojis and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

Question 24 Req

Please enter the message content within 20 characters.
Please note that emojis and special characters will be garbled.
*Example) "Happy Birthday Emily (Heart)"

Question 25 Req

Question 26 Req

Question 27 Req

Question 28 Req

Question 29 Req

Please let us know if you would like a message to be added to the dessert platter.
Please note that emoticons and special characters will be garbled.
* Example) "Happy Mother's Day (Heart)"

Question 30 Req

Please let us know if you would like a message to be added to the dessert platter.
Please note that emoticons and special characters will be garbled.
* Example) "Happy Mother's Day (Heart)"

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