Tokyo Whisky Library

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~ We serve alcoholic beverages all day long ~ The bar lounge of the masterpiece whiskey collection located right next to Omotesando. When you open the door, you will find a design space where extraordinary spices are scattered everywhere. You can spend a comfortable time in a space full of openness and warmth. Specialized chefs use their skills to cook, and with simple techniques using carefully selected seasonal ingredients, we offer sophisticated and creative dishes that maximize their deliciousness. On the entire wall, there are about 1300 whiskeys that are closely linked with the producers. We offer high quality products carefully selected from all over the world. We promise an important time in a space away from the hustle and bustle of the city. ▶ We do not allow minor children to enter the store. ▶ Dress code: Please refrain from wearing sportswear, sweatshirts, running shirts, shorts, sandals, and sports caps. ▶ Please contact the store directly for reservations for more than the number of people specified online.

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[Seasonal Lunch Course] This course starts with an amuse-bouche and features seasonal winter yellowtail as an appetizer. Enjoy the gently sweet roasted sweet potato potage soup. The main dish is Yonezawa pork from Yamagata Prefecture, and the dessert is baked red apple and ginger mousse, making for a total of five dishes. This recommended lunch comes with two drinks, including our recommended original highball and wine, for the toast. Enjoy a relaxing time in an overwhelming space with whiskeys lined up like bookshelves under a ceiling that is over three meters high.

[Seasonal Lunch Course] This course starts with an amuse bouche and features seasonal winter yellowtail as an appetizer. Enjoy the gently sweet roasted sweet potato potage soup. The main dish is Yonezawa pork from Yamagata Prefecture, and the dessert is baked red apple and ginger mousse, making for a five-course lunch. For the toast, you can choose from our recommended original highball or sparkling wine, making this a lunch course recommended by TOKYO Whisky Library. Enjoy a relaxing time in an overwhelming space with whiskeys lined up like bookshelves under a ceiling that is over three meters high.

[Amuse] Caviar Potato mousse Consommé jelly [Appetizer] Scallop and peach turnip tartare [Fish] Grilled red sea bream from Ehime Prefecture Clam chowder [Main Dish] Grilled beef fillet and seasonal vegetables White wine and fond de veau sauce [Dessert] Chocolate terrine with a hint of spices Berry saucepan Coffee or tea included -----------------------------------------------Pairing drink [Toast] Sparkling wine *The drink in the set can be changed to a soft drink --------------------------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.

A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish is a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of either "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ---------------------------------------------[Toasting drink] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony *Can be changed to a soft drink---------------------------------------------

A special end-of-year course available only in December where you can enjoy Wagyu beef and the rare "Hibiki 100th Anniversary Blend"! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish will be a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and the rare domestic-only bottle "Hibiki 100th Anniversary Blend". The set includes the following two drinks. --------------- [Toast] Sparkling wine [Second drink] Hibiki 100th Anniversary Blend *Can be changed to a soft drink ---------------

TOKYO Whisky Library has prepared a whiskey pairing course to help you experience the new charms of whiskey. The theme of this pairing course is "aroma." Aroma means "fragrant" and refers to the scent. This "aroma" is also a very important element when tasting whiskey. In whiskey, the aroma is also called flavor, which is a collective term for the sensations that occur when you put food in your mouth, such as the scent, taste, and texture of food. It is also called "flavor" or "aroma." Just as you cannot taste something when you pinch your nose, people do not feel "delicious" or "not delicious" only with their mouths, but with their "aroma." This time, we have created a special whiskey pairing course with the theme of "aroma/aroma."

[Amuse] ・Potato mousse, consommé, caviar - Arran Barrel Reserve x dill x pink pepper - Pairing method: "Spread - The taste and aroma of the food spreads in your mouth with the drink" [1st Appetizer] ・Rose foam, sweet shrimp, beetroot tartare - Glen Keith DE, white wine cask finish - Pairing method: "Share - Pairing food and drink with the same aromatic components" [2nd Appetizer] ・Scented patty, scamorza cheese - Glenmorangie Nectar D'or, moscatel - Pairing method: "Balance - Pairing food and drink with no bias in terms of dominance" [Fish] ・Tuna, foie gras, Vincotto sauce - Buffalo Trace, craft cola - Pairing method: "Supplement - Complementing the elements of the food with a drink" [Main] ・Japanese black beef, quinoa, egg yolk - Caipirinha, Miyagikyo x Sudachi x Wasanbon - Pairing method: "Wash - Rinse your mouth with a drink" [Desert] Shine Muscat Cheesecake Estragon - Nagahama Port Wine Cask for TOKYO Whisky Library - Pairing method: "New - Experience a taste that cannot be obtained by one drink alone" *The menu may change depending on the availability of ingredients. Please note. *This course is available only by advance reservation.

[Amuse] ・Mixed nuts ・Olive marinade [Appetizer] ・Trout salmon marinade ・Prosciutto ham ・Burata cheese ・Bagna cauda [Salad] Caesar salad with thick-sliced bacon and romaine lettuce [Main Dish] Grilled US prime grade beef skirt steak & Yonezawa Pork Grill [All-you-can-drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original ・Talisker 10y ・Glen Scotia 10y ・Ochentoshan 10y ・Premium Malts ・Sparkling Wine ・White, Red Wine ・Several Soft Drinks *Last order is 90 minutes becomes.

We will prepare a dessert with a message for your friend's birthday or everyday gratitude! The drink plan includes two glasses of sparkling wine and a drink of your choice. The meal consists of 5 items. Starting with an amuse-bouche prepared by the chef that day, the appetizer includes a rich and chewy marinated salmon. The main dish is red sea bream soup and grilled Yonezawa pork from Yamagata Prefecture. And at the end, have a wonderful time with the "Anniversary Plate" decorated with cute little sweets!

A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish is a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of either "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ------------------------------- [Toast] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony *Can be changed to a soft drink---------------

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We may contact you by phone or email to confirm your reservation details. Please be sure to register your phone number and e-mail address. Cancellation on the day will be 100%. please note that.

Question 2 Req

Please fill in the message on the log plate.

Question 3 Req

Please fill in the message on the message plate.

Question 4 Req

Please fill in the message on the anniversary plate.

Question 5 Req

For celebrations such as birthdays, we can write a simple message on the dessert in chocolate pen. Please write 20 characters or less.

Question 6 Req

For celebrations such as birthdays, we can write a simple message on the dessert in chocolate pen. Please write 20 characters or less.

Question 7 Req

■Those who do not like alcohol cannot enter the facility.
■Please note that we may not be able to accommodate allergies, etc.

Question 8

If you would like to send a message for anniversaries, etc., please enter it here. I will write it in the dessert.

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Please fill in the message of the anniversary plate.

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メッセージプレートのメッセージのご記入をお願い致します。

Question 11 Req

メッセージプレートのメッセージのご記入をお願い致します。

Question 12 Req

Please fill in the message of the anniversary plate.

Question 13

For birthdays and other celebratory occasions, we can write a simple message on the dessert in chocolate pen. Please specify within 20 characters.

Question 14

Please let us know if you have any allergies.

Question 15

For birthdays and other celebratory occasions, we can write a simple message on the dessert in chocolate pen. Please specify within 20 characters.

Question 16

Please let us know if you have any allergies.

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