Book at Chinese Restaurant "TOH-LEE" - Grand Nikko Tokyo Daiba

▶Please inform us of any allergies or restrictions beforehand.
▶Please include any accompanying infants in the number of persons.
▶Please note that we may not be able to accommodate all table preferences.

▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.

※A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 30 minutes after your reserved time without prior notice.

※ Menu lineup, special offers, and prices are subject to change without prior notice.
12 years and under
3 years and under
[Weekday limited lunch] Course “Ran”
We have prepared a light course that starts with an assortment of appetizers, shark fin soup with crab meat, dim sum, gomoku yakisoba with Tori's original noodles, and dessert.
[Weekday limited lunch] Course “Ran”
¥ 4,500 (Svc & tax incl.)
[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Tori's original noodles - Hachichin fried noodles (Gomoku yakisoba) - Sweet dessert *The displayed image is for illustrative purposes only.
Fine Print
*JAL coupons and JAL travel tickets can be used. *Contents may change depending on availability of ingredients and season. *Displayed prices include consumption tax and service charge. *For private rooms (for 4 to 34 people), a separate private room usage fee of ¥5,500 to ¥11,000 will be charged depending on the type.
Valid Dates
~ Dec 27, 2024, Jan 06 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Dining・Table, Private Room
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[Dinner] Course “Saika”
Savor the braised shark fin made with our signature hot water soup. A luxurious dinner course of Chinese cuisine, including Wagyu beef sirloin, stir-fried spiny lobster with XO sauce, and fried rice with crab meat.
[Dinner] Course “Saika”
¥ 22,000 (Svc & tax incl.)
Menu Content ■September 1, 2023 - Assortment of 7 appetizers - Boiled shark fin - Peking duck and fried shrimp on toast - Stir-fried Japanese beef sirloin with colorful vegetables - Stir-fried spiny lobster with XO sauce - Fried rice with crab meat - With mango pudding and sesame dumplings *Contents may change depending on purchasing status
Fine Print
*You can take advantage of OHM member benefits (10% off discount and points awarded) *Contents may change depending on the availability of ingredients and the season. *Displayed prices include consumption tax and service charge. *For private rooms (for 4 to 34 people), a separate private room usage fee of ¥5,500 to ¥11,000 will be charged depending on the type.
Meals
Dinner
Seat Category
Dining・Table, Private Room
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お子様向け無料メニュー（ディナー）
12歳まで
お子様向け無料メニュー（ディナー）
¥ 2,500
⇒
¥ 0 (Tax incl.)
（ドリンク付き）・オムレツ・蒸し餃子・焼売・海老のケチャップ炒め・揚げワンタン・つゆそば・デザート
Fine Print
※2人目からのお食事は有料でのご提供になります。ご希望される方はご要望欄にその旨記載ください
※当日のご利用代金はダイナースクラブカードでの現地決済にてお支払いください
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Dining・Table
Read more

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