Kyoto Mimikou at The Flats. Odin Place

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Located on the 3rd floor of Odin Place at Hirafu intersection, The Flats.
Lounge offers a spectacular view of Mt. Yotei for your exclusive use during the day.
In the evening, you can spend a quiet time with your loved ones in this extraordinary private speakeasy lounge. This year, you can enjoy dishes made with Kyoto's "dashi" soup stock.
Enjoy a comfortable time with wagyu beef shabu-shabu in fragrant dashi soup stock, or at the bar in the evening with obanzai side dishes.
Vegetarian menus are also available.

<DINNER>
17:00-19:00
20:00-22:00
*Two seating times

<WINE BAR / LOUNGE>
22:00-25:00
¥5,500 per person Includes welcome drink and small dish

<PRIVATE BOOK>
ASK Please contact us.

[Information from Kyoto Mimikou at The Flats. Odin Place]
・Please note that we may not be able to accommodate your seating request.
・If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
・The surrounding roads are very congested, so please allow plenty of time if you are coming by car or bus.
・Please contact the restaurant directly if you are making a reservation for 10 or more people.

[About cancellations]
■Cancellation policy *Please be sure to check when making a reservation.

[For course reservations]
Cancellation 10 days in advance: 50% of the course fee Cancellation 3 days (72 hours) in advance: 100% of the course fee
・For "course reservations," if you do not show up at the restaurant or are 30 minutes late from the reservation time, your reservation will be considered canceled and a 100% cancellation fee will be charged.

[Service Charge]
A separate 10% service charge will be charged.

[Restaurant Location]
Odin Place 3F, 1-3-12 Niseko Hirafu 1-jo, Kutchan-cho, Abuta-gun, Hokkaido 044-0080 [Call / Inquiries] +81 (0) 136-55-6656

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A one-night-only dinner with world-famous chef Yonezawa *Starts at 18:00 *Limited to 10 people *Please choose your drink from the list on the day. ”NO CODE” Fumio Yonezawa Born in Tokyo in 1980 Trained at Ebisu Il Boccalone At the age of 22, he moved to New York alone and became the first Japanese sous chef at Jean-Georges, a three-star Michelin restaurant. Working as a head chef, he opened his own grill restaurant "The Burn" in Aoyama 1-chome. Recently, he established NO CODE, a new company that develops genre-less "food" business. open for business

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If you have children, please enter their ages. Example: 1 3 year old, 2 5 year olds, 1 12 year old

Question 3

*Please order the same number of menu items as the number of people in your party.
Please double check the number of people in your party, the order details and quantities.

Question 4

Please let us know the details of any allergies or dislikes.
We may not be able to accommodate requests on the day.
*Please note that if you have a wide range of allergies or dislikes, it may be difficult to accommodate your reservation. For example: One person has a shrimp allergy, and cannot tolerate shrimp extracts;
Dislikes onions, but can eat them if cooked; etc.
*If you do not have any, please select "None."

Question 5

*Please order the same number of menu items as the number of people in your party.
Please double check the number of people in your party, the order details and quantities.

Question 6

Please let us know the details of any allergies or dislikes.
We may not be able to accommodate requests on the day.

*Please note that if you have a wide range of allergies or dislikes, it may be difficult to accommodate your reservation.

For example: One person has a shrimp allergy, and cannot tolerate shrimp extracts; Dislikes onions, but can eat them if cooked; etc.
*If you do not have any, please select "None."

Question 7 Req

*Please order the same number of menu items as the number of people in your party.
Please double check the number of people in your party, the order details and quantities.

Question 8 Req

Please let us know the details of any allergies or dislikes.
We may not be able to accommodate requests on the day.

*Please note that if you have a wide range of allergies or dislikes, it may be difficult to accommodate your reservation.

For example: One person has a shrimp allergy, and cannot tolerate shrimp extracts; Dislikes onions, but can eat them if cooked; etc.

*If you do not have any, please select "None."

Question 9

*Please order the same number of menu items as the number of people in your party.
Please double check the number of people in your party, the order details and quantities.

Question 10

Please let us know the details of any allergies or dislikes. We may not be able to accommodate requests on the day.
*Please note that if you have a wide range of allergies or dislikes, it may be difficult to accommodate your reservation. For example: One person has a shrimp allergy, and cannot tolerate shrimp extracts ;
Dislikes onions, but can eat them if cooked; etc.

*If you do not have any, please select "None."

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