Kyoto Mimikou at The Flats. Odin Place

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Located on the 3rd floor of Odin Place at Hirafu intersection, The Flats. Lounge offers a spectacular view of Mt. Yotei for your exclusive use during the day. In the evening, you can spend a quiet time with your loved ones in this extraordinary private speakeasy lounge. This year, you can enjoy dishes made with Kyoto's "dashi" soup stock. Enjoy a comfortable time with wagyu beef shabu-shabu in fragrant dashi soup stock, or at the bar in the evening with obanzai side dishes. Vegetarian menus are also available.<DINNER> 17:00-19:00 20:00-22:00 *Two seating times<WINE BAR / LOUNGE> 22:00-25:00 ¥5,500 per person<PRIVATE BOOK> ASK Please contact us. [Information from The Flats.] - Please note that we may not be able to accommodate your seating request. - If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. - For reservations of 10 or more people, please contact the restaurant directly. [About cancellations] Please pay for food and drink at the restaurant you are using on the day. In the event of a cancellation without permission or a cancellation during a period in which charges are incurred, we will charge a cancellation fee from the credit card information we have received, up to the amount of the number of people and menu you selected, based on the conditions stated in the cancellation policy. [For customers using debit cards or prepaid cards] We do not recommend using debit cards or prepaid cards. If you use a debit card, the money will be debited immediately and refunded after you visit the restaurant. (It may take several weeks for the refund to be processed.) Please pay for your food and drink at the restaurant on the day you visit. [Restaurant Location] Odin Place 3F [Google Map The Flats.] [The Flats. HP] [Call / Inquiries]: +81 (0) 136-55-6656

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A one-night-only dinner with world-famous chef Yonezawa *Starts at 18:00 *Limited to 10 people *Please choose your drink from the list on the day. ”NO CODE” Fumio Yonezawa Born in Tokyo in 1980 Trained at Ebisu Il Boccalone At the age of 22, he moved to New York alone and became the first Japanese sous chef at Jean-Georges, a three-star Michelin restaurant. Working as a head chef, he opened his own grill restaurant "The Burn" in Aoyama 1-chome. Recently, he established NO CODE, a new company that develops genre-less "food" business. open for business

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Question 2

*Please order the same number of menu items as the number of people in your party.
Please double check the number of people in your party, the order details and quantities.

Question 3

Please let us know the details of any allergies or dislikes.
We may not be able to accommodate requests on the day.
*Please note that if you have a wide range of allergies or dislikes, it may be difficult to accommodate your reservation. For example: One person has a shrimp allergy, and cannot tolerate shrimp extracts;
Dislikes onions, but can eat them if cooked; etc.
*If you do not have any, please select "None."

Question 4

*Please order the same number of menu items as the number of people in your party.
Please double check the number of people in your party, the order details and quantities.

Question 5

Please let us know the details of any allergies or dislikes.
We may not be able to accommodate requests on the day.

*Please note that if you have a wide range of allergies or dislikes, it may be difficult to accommodate your reservation.

For example: One person has a shrimp allergy, and cannot tolerate shrimp extracts; Dislikes onions, but can eat them if cooked; etc.
*If you do not have any, please select "None."

Question 6 Req

*Please order the same number of menu items as the number of people in your party.
Please double check the number of people in your party, the order details and quantities.

Question 7 Req

Please let us know the details of any allergies or dislikes.
We may not be able to accommodate requests on the day.

*Please note that if you have a wide range of allergies or dislikes, it may be difficult to accommodate your reservation.

For example: One person has a shrimp allergy, and cannot tolerate shrimp extracts; Dislikes onions, but can eat them if cooked; etc.

*If you do not have any, please select "None."

Question 8

*Please order the same number of menu items as the number of people in your party.
Please double check the number of people in your party, the order details and quantities.

Question 9

Please let us know the details of any allergies or dislikes. We may not be able to accommodate requests on the day.
*Please note that if you have a wide range of allergies or dislikes, it may be difficult to accommodate your reservation. For example: One person has a shrimp allergy, and cannot tolerate shrimp extracts ;
Dislikes onions, but can eat them if cooked; etc.

*If you do not have any, please select "None."

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