Book at THE GRILL the rescape

▶ Please inform me of meal application (birthday, entertainment etc.) and food allergy.
Those who use car substitution please tell the staff. 🚙Car substitution service from here
▶ If you are late for more than 20 minutes beyond the reservation time without notification, we will automatically cancel it. Cancellation change please be sure to contact the store.
▶ The picture is an image. Please understand that it may differ from actual due to purchase situation etc.
▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned.
▶ Please understand that the contents of the menu and the fee are subject to change.
12 years and under
7 years and under
Kumaza coast course
The dinner course is named after 'Kagisuma', which means 'beautiful island' in the Miyako Island dialect, and incorporates the bounty of the island to the fullest.
Enjoy the chef's signature dishes.
Kumaza coast course
¥ 14,000 (Svc & tax incl.)
Amuse-bouche : Appetizers of the Day / Premier Hors d’œuvre : Island Treasure Box Namari-bushi Tonnato Sauce / Deuxieme Hors d’œuvre : Okinawan Octopus Arancini in Ethnic Sauce flavored with Island Banana and Coconut / Poisson : Monotone / Viande :
Grilled Miyako Difuku-Beef Round Marukiyo Miso and Burdock Sauce / Dessert : Gettou Herb under the moonlight / Caffe ou te’ : Refreshment Beverage

Restaurant dinners are available for reservations at 17:30 or 19:30.
Fine Print
*Photographs are for illustrative purposes only.
Some ingredients are subject to change depending on the season and availability.
Course content is subject to change depending on the season.
Valid Dates
May 29, 2023 ~ Jun 30, 2025
Meals
Dinner, Night
Seat Category
レストラン
Read more
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 12,000 (Svc & tax incl.)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup

Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
May 29, 2023 ~ Jun 30, 2025
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
This is Agu pork course, which includes five types of Ryukyu native Agu pork, island vegetables and inshore fish. You to enjoy various parts of the Agu pork.
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 10,000 (Svc & tax incl.)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Five kinds of Agu pork (250g) / Miyako soba noodles and Yushi tofu / Icecream cup

The prefectural Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pigs.
Shabu-shabu dipping sauce is prepared with fresh Okinawan sikuwasa sauce and peanut sauce made from peanuts, which are well-known pruduct on Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles at the end of the meal use noodles from the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
May 29, 2023 ~ Jun 30, 2025
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Kids' plate filled with children's favourites
¥ 2,800 (Svc & tax incl.)
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
Valid Dates
May 29, 2023 ~ Jun 30, 2025
Meals
Dinner
Seat Category
レストラン
Read more
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Kids' plate filled with children's favourites
¥ 2,800 (Svc & tax incl.)
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
Valid Dates
May 29, 2023 ~ Jun 30, 2025
Meals
Dinner
Seat Category
ルームサービス
Read more
Kids' pasta
Pasta with meat sauce loved by children
¥ 1,600 (Svc & tax incl.)
Pasta with meat sauce / Ice cream
Valid Dates
May 29, 2023 ~ Jun 30, 2025
Meals
Dinner
Seat Category
レストラン
Read more
レストランコースワインペアリング
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
レストランコースワインペアリング
¥ 5,500 (Svc & tax incl.)
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
Fine Print
※写真はイメージです。
※仕入れ状況により変更となる可能性があります。
Valid Dates
Mar 22 ~ Jun 30, 2025
Meals
Dinner
Seat Category
レストラン
Read more
【in room】インルームダイニングセットメニュー
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
【in room】インルームダイニングセットメニュー
¥ 9,000 (Svc & tax incl.)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup

Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
Jun 12 ~ Jun 30, 2025
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
ルームサービス
Read more
【in room】インルームダイニング白ワイン
プライベート空間で寛ぎながら夕食をご堪能
お部屋でゆっくりくつろぎながら、お食事とご一緒に楽しめるワインをご用意しております。
【in room】インルームダイニング白ワイン
¥ 8,000 (Svc & tax incl.)
ドメーヌ・バサック ゆないと
産地：ラングドック・ルーション　品種：ソーヴィニヨンブラン/グルナッシュブラン/ミュスカ
宮古島の自然をイメージして造られた、ジューシーでフレッシュな味わいの宮古島限定オーガニックワイン
非常にスムースで優しく爽やかな飲み口、華やかで軽やかな果実味を酸を感じます。
時間や場所を問わず、どなたでもお楽しみ頂けます。
Fine Print
※写真はイメージです。
※仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※お部屋へのお届けはご予約時間の前後15分程度を予定しております。
Valid Dates
Jun 12 ~ Jun 30, 2025
Meals
Dinner
Order Limit
1 ~ 7
Seat Category
ルームサービス
Read more
【in room】インルームダイニング赤ワイン
プライベート空間で寛ぎながら夕食をご堪能
お部屋でゆっくりくつろぎながら、お食事とご一緒に楽しめるワインをご用意しております。
【in room】インルームダイニング赤ワイン
¥ 8,000 (Svc & tax incl.)
ドメーヌ・バサック ゆないと
産地：ラングドック・ルーション　品種：メルロー/グルナッシュ/シラー/カベルネソーヴィニヨン
宮古島の自然をイメージして造られた、ジューシーでフレッシュな味わいの宮古島限定オーガニックワイン
タンニンは優しくスパイス感も控えめ。
非常にライトな口当たりで前菜などにも合わせやすく、シチュエーションを問わず、どなたでも軽やかにお楽しみ頂けます。
Fine Print
※写真はイメージです。
※仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※お部屋へのお届けはご予約時間の前後15分程度を予定しております。
Valid Dates
Jun 12 ~ Jun 30, 2025
Meals
Dinner
Order Limit
1 ~ 7
Seat Category
ルームサービス
Read more
【in room】インルームダイニングシャンパン
プライベート空間で寛ぎながら夕食をご堪能
お部屋でゆっくりくつろぎながら、お食事とご一緒に楽しめるワインをご用意しております。
【in room】インルームダイニングシャンパン
¥ 11,000 (Svc & tax incl.)
ニコラ・フィアット グラン・レゼルヴ・ブリュット
産地：シャンパーニュ　品種：ピノノワール/ピノムニエ/シャルドネ
洋梨や桃、グレープフルーツといった清々しい香りに、心地よい果実味。
全体を通して感じられるのは、群を抜いた繊細さとキメの細やかさです。
余韻は強すぎずスッキリとした印象で、非常にエレガント。
各国の王族やセレブからも高い人気を誇ります。
100％再生可能なエコ素材によるギフトボックスを使用するなどSDGsへの関心も高いワイナリーです。
Fine Print
※写真はイメージです。
※仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※お部屋へのお届けはご予約時間の前後15分程度を予定しております。
Valid Dates
Jun 12 ~ Jun 30, 2025
Meals
Dinner
Order Limit
1 ~ 7
Seat Category
ルームサービス
Read more
Anniversary Cake
大切な方へのお祝いに、アニバーサリーケーキをご用意しています。
Anniversary Cake
¥ 4,980 (Svc & tax incl.)
レストランでの食後のご提供、お部屋へのお届けなど、臨機応変に対応致します。
シャンパン、ボトルワイン、その他ドリンクもご用意しております。
その他ご要望ございましたら下記連絡先までお問合せ下さいませ。
mail:info@the-rescape.com
※写真はイメージです。
Fine Print
フルーツは季節によってイチゴ、マンゴー、バナナなどに変更し使用致します。
※ケーキはショートケーキのみのご用意となります。
※ケーキは12㎝（約3～4名様用）のみのご用意となります。
※アレルギーなどでご要望ございましたら当ホテル代表へご連絡をお願い致します。
※準備の関係上、ケーキのご予約はご宿泊の10日前までのご注文とさせていただいております。
※1日最大3個までのご用意となっており、お日にちによってはお受けできない場合もございます。
Valid Dates
~ Jun 30, 2025
Meals
Dinner
Order Limit
~ 1
Seat Category
Cake
Read more

Requests

If you have any food allergies, please specify in the requested field.
Staying at HOTEL the rescape

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