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Book at THE GRILL the rescape
Message from Venue
▶ Please inform me of meal application (birthday, entertainment etc.) and food allergy.
Those who use car substitution please tell the staff.
🚙Car substitution service from here
▶ If you are late for more than 20 minutes beyond the reservation time without notification, we will automatically cancel it. Cancellation change please be sure to contact the store.
▶ The picture is an image. Please understand that it may differ from actual due to purchase situation etc.
▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned.
▶ Please understand that the contents of the menu and the fee are subject to change.
I confirm I've read the Message from Venue above
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Category
レストラン
ルームサービス
TerraceDining
Cake
Availability
Your selected time is unavailable. Please choose a different time.
Kumaza coast course
The dinner course is named after 'Kagisuma', which means 'beautiful island' in the Miyako Island dialect, and incorporates the bounty of the island to the fullest.
Enjoy the chef's signature dishes.
¥ 14,000
(Svc & tax incl.)
Select
Kumaza coast course
The dinner course is named after 'Kagisuma', which means 'beautiful island' in the Miyako Island dialect, and incorporates the bounty of the island to the fullest.
Enjoy the chef's signature dishes.
Amuse-bouche : Appetizers of the Day / Premier Hors d’œuvre : Island Treasure Box Namari-bushi Tonnato Sauce / Deuxieme Hors d’œuvre : Okinawan Octopus Arancini in Ethnic Sauce flavored with Island Banana and Coconut / Poisson : Monotone / Viande :
Grilled Miyako Difuku-Beef Round Marukiyo Miso and Burdock Sauce / Dessert : Gettou Herb under the moonlight / Caffe ou te’ : Refreshment Beverage
Restaurant dinners are available for reservations at 17:30 or 19:30.
Fine Print
*Photographs are for illustrative purposes only.
Some ingredients are subject to change depending on the season and availability.
Course content is subject to change depending on the season.
Valid Dates
May 29, 2023 ~
Meals
Dinner, Night
Seat Category
レストラン
Read more
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
¥ 12,000
(Svc & tax incl.)
Select
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup
Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
May 29, 2023 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
This is Agu pork course, which includes five types of Ryukyu native Agu pork, island vegetables and inshore fish. You to enjoy various parts of the Agu pork.
¥ 10,000
(Svc & tax incl.)
Select
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
This is Agu pork course, which includes five types of Ryukyu native Agu pork, island vegetables and inshore fish. You to enjoy various parts of the Agu pork.
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Five kinds of Agu pork (250g) / Miyako soba noodles and Yushi tofu / Icecream cup
The prefectural Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pigs.
Shabu-shabu dipping sauce is prepared with fresh Okinawan sikuwasa sauce and peanut sauce made from peanuts, which are well-known pruduct on Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles at the end of the meal use noodles from the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
May 29, 2023 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
¥ 2,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
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9
10
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
Valid Dates
May 29, 2023 ~
Meals
Dinner
Seat Category
レストラン
Read more
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
¥ 2,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
Valid Dates
May 29, 2023 ~
Meals
Dinner
Seat Category
ルームサービス
Read more
Kids' pasta
Pasta with meat sauce loved by children
¥ 1,600
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
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9
10
Kids' pasta
Pasta with meat sauce loved by children
Pasta with meat sauce / Ice cream
Valid Dates
May 29, 2023 ~
Meals
Dinner
Seat Category
レストラン
Read more
Terrace BBQ
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
¥ 10,000
(Svc & tax incl.)
Select
Terrace BBQ
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
[大福牛もも/琉香豚ロース/アグー豚豚バラ/やんばる鶏もも/きびまる豚ソーセージ]
[県産車えび/セーイカ/島ダコ/ヒオギ貝]
[島の恵み野菜]
[宮古チーズ工房のスカモルツァ(お野菜と一緒にお召し上がりください)]
[宮古焼そば(ケチャップ味~沖縄スタイル~)]
[紅イモアイス(ブルーシール)]
Fine Print
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
※1テーブルのご利用は最大4名様までのグループでのご利用とさせていただいております。
※雨天や荒天時の提供対応につきましては、ご予約当日の13:00時点での天候判断の上、お電話にてご連絡させていただきます。予めご了承下さいませ。
Valid Dates
Mar 22 ~ Oct 31
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
TerraceDining
Read more
お子様BOX
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
¥ 3,500
(Svc & tax incl.)
-- Qty --
1
2
お子様BOX
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
・ハンバーグ/ソーセージ/エビ串/トマトベーコン串/アスパラベーコン串/コーンバター/焼きおにぎり/紅芋アイス/ソフトドリンク
Fine Print
※9歳以下のお子さまを想定しております。
※10歳以上のお子さまは大人の方と同じメニューのお申込みをお願い致します。
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
Valid Dates
Mar 22 ~ Oct 31
Meals
Dinner
Order Limit
1 ~ 2
Seat Category
TerraceDining
Read more
レストランコースワインペアリング
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
¥ 4,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
レストランコースワインペアリング
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
Fine Print
※写真はイメージです。
※仕入れ状況により変更となる可能性があります。
Valid Dates
Mar 22 ~
Meals
Dinner
Seat Category
レストラン
Read more
【in room】インルームダイニングセットメニュー
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
¥ 9,000
(Svc & tax incl.)
Select
【in room】インルームダイニングセットメニュー
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup
Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
Jun 12 ~
Meals
Dinner
Order Limit
1 ~ 2
Seat Category
ルームサービス
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any food allergies, please specify in the requested field.
NONE
Other
Question 2
Req
Staying at HOTEL the rescape
None
Yes(STAY)
Questions for Kumaza coast course
Question 3
Req
Please write if you have any allergies or foods that you are not good at, 2 weeks prior to your reservations.
Question 4
Req
If you have food allergies, how about using extracts such as sauces and soup stock?
Questions for [in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
Question 5
Req
Are there any ingredients you are allergic to? If so, please provide details. *If you have any food allergies, please let us know at least two weeks in advance. *Depending on the timing of your request, it may be difficult to respond.
Question 6
Req
If you have food allergies, how about using extracts such as sauces and soup stock?
Questions for [in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
Question 7
Req
アレルギー食材はございますでしょうか
該当食材が有りの場合、詳細を記載をお願いいたします。
※アレルギー食材がございましたら、2週間前までにお知らせ下さい。
※お申し出時期によってはご対応が難しくなる場合もございます。
Question 8
Req
アレルギー該当食材有りの場合、ソースや出汁等のエキスの使用はいかがでしょうか
Questions for Terrace BBQ
Question 9
Req
アレルギー食材はございますでしょうか。
該当食材が有る場合、詳細のご記載をお願いいたします。
また、対象の食材はソースや出汁等のエキスの使用はいかがでしょうか?
※アレルギー食材がございましたら、2週間前までにお知らせ下さい。
※お申し出時期によってはご対応が難しくなる場合もございます。
Question 10
Req
雨天や荒天時の提供対応につきましては、ご予約当日の13:00時点での天候判断の上、お電話にてご連絡させていただきます。
予めこちらをご了承のうえ、チェックボックスにチェックを入れご予約ください。
Questions for 【in room】インルームダイニングセットメニュー
Question 11
Req
Are there any ingredients you are allergic to? If so, please provide details. *If you have any food allergies, please let us know at least two weeks in advance. *Depending on the timing of your request, it may be difficult to respond.
Question 12
Req
If you have food allergies, how about using extracts such as sauces and soup stock?
Requests
Guest Details
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Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
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Req
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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