[Menu Example]

Hei Fung Terrace Homemade Dim Sum and Barbecued Appetizers

Steamed Cornish Jack Fin Dumpling Kinka Ham Soup

Wok-Fried Prawn and Macadamia Nuts in Fermented Chili Sauce

Fried Rice, Kohlrabi and Smoked Chinese Sausage

Chilled Almond Jelly, Persimmon Compote

[Menu Example]

Peking Duck, Cantonese Barbecued Appetizers

Double-Boiled Kinka Ham Soup, Papaya, White Wood Ear Fungus, Goji Berry, Lady Bell Root, and Pork Spare Rib

Wok-Fried Scallop, Grouper and Lily Bulb

Braised Yamagata Mogami Beef and Shogoin Turnip in Soy Sauce

Cantonese Shrimp Wonton, Mushrooms, Spring Onion and Ginger Noodle Soup, Red Vinegar

Hei Fung Terrace Mango Pudding
Chinese Petit Fours

[Menu Example]

Cantonese Barbecued Appetizers

Double-Boiled Kinka Ham Soup, Papaya, Dried Whelk, White Wood Ear Fungus, Goji Berry,
Lady Bell Root, Pork Spare Rib

Roasted Cantonese Pigeon
Roasted Duck and Pear Pie with Coconut Curry Flavor

Wok-Fried Shiga Omi Beef Tenderloin, Anno Sweet Potato, Black Truffle Sauce

Red King Crab, Kohlrabi, Sea Bream Soup Fried Rice in Clay Pot

Chilled Almond Jelly, Persimmon Compote and Chinese Petit Fours

[Menu Example]

Peking Duck, Cantonese Barbecued Appetizers

Double-Boiled Kinka Ham Soup, Bird’s Nest, Cordyceps, Fish Maw, Conpoy, Flower Shiitake, Cantonese Cabbage

Braised Dried Abalone, Tokachi Royal Mangalitsa Pork Pie, Fermented Bean Curd Sauce

Oven Baked Ise Spiny Lobster, Shanghai Crab Butter

Wok-Fried Mogami Beef Sirloin, Five Spice Sauce

Steamed Rice with Okinawa Wild Blackspot, Chinese Olive Sauce

Hei Fung Terrace Mango Pudding
Chinese Petit Fours

[Menu example]

Hei Fung Terrace Assorted Appetizers

Steamed Dumpling with Ariake Kuruma Prawn
Kagoshima Black Pork Shoulder Loin, Arrowhead and Water Dropwort Siu Mai
Chaozhou Style Steamed Dumpling with Garland Chrysanthemum

Kinka Ham and Radish Pie
Steamed Okinawa Kibimaru Pork, Cantonese Black Bean

Wok-Fried Mikawa Bay Geoduck Clam and Prawn

Braised E-Fu Noodles, Roasted Duck and Mushrooms

Tapioca Pearl with Coconut Milk and Strawberry

[Menu example]

Cantonese Barbecued Appetizers

Double-Boiled Kinka Ham Soup, Lotus Root, White Wood Ear Fungus, Goji Berry, Lady Bell Root, Adlay, Pork Spare Rib

Wok-Fried Hokkaido Scallop, Radish Cake in Original XO Sauce

Braised Yamagata Mogami Beef and Shogoin Turnip in Soy Sauce

Cantonese Shrimp Wonton Noodle Soup

Hei Fung Terrace Mango Pudding

[Menu example]

Dim Sum and Cantonese Barbecued Appetizers

Double-Boiled Kinka Ham Soup, Cornish Jack Fin, Agaricus Mushroom, Conpoy, and Kosyu Chicken

Steamed Okinawa Blackspot Tuskfish, Cordyceps Militaris, Jujube, Mandarin Orange

Wok-Fried Shiga Omi Beef Tenderloin, Five Spice Sauce and Steamed Baked Shimonita Leek

Steamed Rice Kuruma Prawn, Lotus Leaf, with Garlic Sauce

Tapioca Pearl with Coconut Milk and Strawberry
Chinese Petit Fours

[Menu example]

Cantonese Barbecued Appetizers

Double-Boiled Kinka Ham Soup, Cornish Jack Fin, Agaricus Mushroom, Conpoy, and Kosyu Chicken

Wok-Fried Hokkaido Scallop and Prawn, Yellow Chive

Wok-Fried Shiga Omi Beef Tenderloin, Black Truffle Sauce

Steamed Glutinous Rice and Braised Abalone in Oyster Sauce, Wrapped in Lotus Leaf

Tapioca Pearl with Coconut Milk and Strawberry
Chinese Petit Fours

[Menu example]

Cantonese Barbecued Appetizers

Double-Boiled Bird’s Nest Soup, Bamboo Fungus, Kinka Ham

Dried Abalone Braised in Premium Oyster Sauce
Oven Baked Sea Cucumber, Mushroom Wrapped in Pie

Steamed Wild Okinawa Blackspot Tuskfish in Lotus Leaf with Winter Vegetables

Wok-Fried Mogami Beef Sirloin, Five Spice Sauce

Braised E-Fu Noodles, Ise Spiny Lobster, Kujo Leek, Supreme Soup

Hei Fung Terrace Mango Pudding

Festive Chinese Rice Cake, Walnut

Recieving date and time: December 31, 11:00-18:00
*Pick up venue: 3rd floor of The Peninsula Tokyo.

※How to make a booking
1, Please select the time for you to pick up the item from above.
2, Please select the quantity for each item from below.
3, Please input the "Reservation Information" and proceed to the next page.

【Chinese】
・Slow-Braised Abalone and Shiitake Mushroom in Premium Oyster Sauce
・Wok-Fried Ise Spiny Lobster, Spring Onion, Ginger
・Marinated Chilled Jellyfish
・Superior Bird’s Nest Syrup
・Steamed Rice Cake with Red Jujube and Walnuts
・Barbecued Okinawa Kibimaru Pork
・Cantonese Style Oven-Roasted Duck
・Marinated Radish and Carrot

【Western】
・King Crab and Celeriac with Truffles
・Monkfish Liver and Sole, Citrus Zest
・Smoked Salmon Wrapped with Spinach, Caviar
・Lobster Medaillon and Croquette
・Foie Gras Apple Kouign Aman
・Herbed Black Wagyu Beef Wrapped in Brioche, Seasonal Vegetables

【Japanese】
・Mashed Sweet Potatoes with Sweetened Chestnuts
Silver Leaf, Sweet Black Soybeans, Gold Leaf
・Marinated Salmon Roe in Soy Sauce
・Steamed Fish Cake with Egg, Smoked Salmon and Cheese Roll with Radish
・Saikyo Miso Marinated Butterfish, Pickled Turnip
・Beef Roll with Burdock, Simmered Abalone
・Braised Kuruma Prawn
・Simmered Taro
・Simmered Carrot and Donko-Shiitake Mushroom
・Simmered Bamboo Shoot, Snow Peas

【Chinese】
・Braised Abalone with Oyster Sauce, Kumquat Compote, Shiitake Mushroom
・Barbecued Okinawa Kibimaru Pork
・Cantonese Style Oven-Roasted Duck
・Chilled Dalian Jellyfish Salad, Flying Fish Roe
・Pickled Cucumber and Chinese Cabbage
・Simmered Whelk with Chinese Sansho Pepper
Simmered Soybeans, Sweet Potato Compote with Osmanthus
・Chilled Beef Shank, Pickled Lotus Root with Red Vinegar
・Chilled Kuruma Prawn, Leeks, Ginger
・Hei Fung Terrace Original Glazed Walnuts

【Western】
・Jellied Beef Cheek Rillettes and Beef Tongue
・Lacquered Foie Gras
・Smoked Salmon and Lemon Mascarpone Cheese with Caviar
・Italian Omelet with Parmigiano Reggiano
・Aomori Shamorock and Shrimp Ballottine
・Snow Crab Royale
・Cabbage Wrapped Lobster, Mashed Sweet Potatoes
・Pickled Octopus and Pink Turnip

【Japanese】
・Sweet Black Soybeans, Pickled Chinese Artichoke
・Mashed Sweet Potatoes with Sweetened Chestnuts, Silver Leaf
・Pickled Daikon and Carrot Strip in Sweet Vinegar, Salmon Roe, Yuzu Zest
・Boiled Red and White Fish Paste, Marinated Herring Roe in Bonito Soy Sauce
・Yuan Style Grilled Spanish Mackerel, Pickled Ginger Root
・Chicken Meatloaf, Simmered Abalone
・Simmered Taro
・Simmered Carrot and Dried Shiitake Mushroom
・Simmered Bamboo Shoot, Snow Peas

【Chinese】
・Braised Abalone with Oyster Sauce, Kumquat Compote, Shiitake Mushroom
・Barbecued Okinawa Kibimaru Pork
・Cantonese Style Oven-Roasted Duck
・Chilled Dalian Jellyfish Salad
・Pickled Cucumber and Chinese Cabbage
・Chilled Kuruma Prawn, Leeks, Ginger
・Hei Fung Terrace Original Glazed Walnuts

【Western】
・Jellied Beef Cheek Rillettes and Beef Tongue
・Lacquered Foie Gras
・Aomori Syamorock and Shrimp Ballottine
・Pickled Octopus and Pink Turnip

【Japanese】
・Pickled Daikon and Carrot Strip in Sweet Vinegar, Salmon Roe, Yuzu Zest
・Boiled Red and White Fish Paste, Marinated Herring Roe in Bonito Soy Sauce
・Simmered Taro and Dried Donko-Shiitake Mushroom
・Simmered Carrot and Bamboo Shoot, Snow Peas

Validity：From February 17 to March 31

【Menu】

Goto Winter Flounder and Fresh Bottarga
Miso Marinated Octopus and Tsushima Chicken
Sweet and Spicy Sauce Marinated Dried Small Sardine with Jellyfish,
Marinated Nagasaki Chinese Cabbage
Smoked Natsuka Mackerel, Roasted Goto Pork Belly

Deep-Fried Century Egg in Fish Paste

Double-Boiled Soup, Tsushima Golden Conger Eel and Dried Barracuda, Tsujita Chinese Cabbage

Braised Tiger Blowfish, Akayama Dried Shrimp, Kohama Anchovy

Wok-Fried Nagasaki Akaushi Beef and Spring Asparagus, Choko Soy Sauce

Braised Shimabara Mustard Green Wonton and Tsushima Shiitake Mushroom Noodles

Tsunokagayaki Orange Tart
Loquat Milk Shake
Shimabara Rice-Flour Dumpling with Syrup

Nagasaki Sonogi Curly Green Tea

【Menu】

Kumamoto Persimmon, Lotus Germ, Five Year-Aged Mandarin Peel, Steamed Lotus Leaf

Barbecued Beef Tongue with Honeysuckle Aroma Salt, Boiled Watercress and Yamagata Horse Meat
Hirado Boar Cooked with Red Shiso, Maitake Mushroom and Japanese Parsley Yuba Roll
Chilled Chestnut and Common Gardenia, Fish Mint, Sweet Potato Chips

Spring Roll with Autumn Mushrooms and Ginkgo Nut with Loquat Tea Sauce
Dandelion and Golden Agu Pork, Abalone Siu Mai
Steamed Shrimp Dumpling with Trichosanthes Seed, White Wood Ear Fungus and Dried Lily Bulb

Soft-Shelled Turtle and Dried Octopus, Lotus Root, Shelf Fungus, Bamboo Fungus
Double-Boiled Soup, Tenpaku Donko Shiitake

Wok-Fried Avocado and Duck Egg with Shimabara Blue Crab
Glossy Privet and Caterpillar Fungus Sauce

Braised Hayama Beef, Honsoukaku Soup Stock "Yama" and Chicken Blood Koukeiten, Ryuukido
White Lingzhi Mushroom and Ajira Autumn Fruit Sauce

Hokkaido Shishamo and Autumn Turmeric, Hawthorn Steamed Brown Rice

Bird's Nest and Apricot Seed, Coconut Milk
Dragon Fruit and Banana Castella
Paulownia and Tangerines Osmanthus Sesame Dumpling

Tea Master Recommended Chinese Herbal Tea
Safflower, Yamamomo, Chrysanthemum Tea

[Menu Example]

Hei Fung Terrace Homemade Dim Sum and Barbecued Appetizers
Steamed Cornish Jack Fin Dumplings in Kinka Ham Soup
Wok-Fried Prawn and Suruga Bay Geoduck Clam
Roasted Mogami Duck and Braised Noodles in Mushroom Sauce
Hei Fung Terrace Mango Pudding

[Menu Example]

Barbecued Peking Duck and Barbecued Appetizers
Double-Boiled Soup, Cornish Jack Fin, Dried Scallops, Radish
Mustard Leaf Steamed Golden Conger Eel and Taro in Bamboo Steamer
Wok-Fried Zaou Beef Tenderloin, Mushroom Sauce
Wok-Fried Abalone and Prawn Rice, Shanghai Crab Butter
Strawberry Mousse

[Menu Example]

Barbecued Appetizers
Double-Boiled Soup, Cornish Jack Fin, Dried Scallops, Radish
Wok-Fried Nagasaki Fan Lobster
Braised Hayama Beef Shank and Pomelo, Premium Oyster Sauce
Roasted Mogami Duck, Braised Noodles in Mushroom Sauce
Mango Pudding, Chinese Petits Fours

[Menu Example]

Barbecued Peking Duck and Barbecued Appetizers
Double-Boiled Superior Bird’s Nest Soup, Cordyceps, Kinka Ham, Tsushima Chicken
Braised Abalone and Sea Cucumber with Dried Prawn Eggs
Oven-Baked Matsuwa Spiny Lobster with Shanghai Crab Butter
Wok-Fried Hayama Beef Tenderloin, Porcini Sauce
Golden Conger Eel and Pumpkin Rice Soup
Strawberry Mousse, Chinese Petits Fours

[Menu example]

Hei Fung Terrace Assorted Appetizers
Steamed Dumpling with Ariake Kuruma Prawn, Steamed Cornish Jack and Grouper Dumpling, Steamed Abalone Siu Mai
Kinka Ham and Radish Pie, Steamed Tsushima Golden Conger Eel in Oyster Sauce
Shiitake, Fish Maw
Wok-Fried Suruga Bay Geoduck Clam and Prawn
Braised E-Fu Noodles, Roasted Duck, Mushrooms
Chilled Coconut Milk, Strawberry, Tapioca Pearls

[Menu example]

Cantonese Barbecued Appetizers
Double-Boiled Soup, Tsushima Chicken, Shiitake Mushrooms, Bamboo Fungus
Steamed Okinawa Wild Blackspot Tuskfish, Green Onions, Ginger
Wok-Fried Yamagata Mogami Beef Shank in Premium Oyster Sauce Lotus Roots, Chinese Cabbage
Fried Rice, Shrimps and Dried Scallops
Hei Fung Terrace Mango Pudding

[Menu example]

Dim Sum and Barbecued Appetizers
Double-Boiled Soup, Cornish Jack Fin, Dried Scallops, Radish
Braised Australian Abalone in Premium Oyster Sauce
Yamagata Zaou Beef Tenderloin, Five Spice Sauce
Steamed Rice with Okinawa Grouper, Leeks, Ginger
Chilled Coconut Milk, Strawberry, Tapioca Pearls, Chinese Petits Fours

[Menu example]

Cantonese Barbecued Appetizers
Double-Boiled Soup, Cornish Jack Fin, Dried Scallops, Radish
Steamed Okinawa Kuruma Prawn, Leeks, Ginger
Wok-Fried Yamagata Zaou Beef Tenderloin, Five Spice Sauce
Steamed Glutinous Rice in Lotus Leaf, Braised Abalone, Oyster Sauce
Chilled Strawberry Tapioca Milk, Coconut Mousse, Chinese Petit Fours

[Menu example]

Cantonese Barbecued Appetizers
Double-Boiled Superior Bird’s Nest Soup, Kinka Ham
Dried Sanriku Abalone Braised in Premium Oyster Sauce
Steamed Okinawa Wild Blackspot Tuskfish, Green Onions, Ginger
Wok-Fried Hayama Beef Sirloin, Five Spice Sauce
Braised E-Fu Noodles, Ise Lobster, Leeks, Ginger
Hei Fung Terrace Mango Pudding
Festive Chinese Rice Cake, Walnuts

[Menu example]
Wild Maitake Mushroom with Shiso, Carrot Soup Sauce
Barbecued Kinka Pork with Marinated Peanut
Cinnamon Cassis Roasted Mogami Duck, Chestnut, Gardenia Sauce
Yuba Rolled Steamed Butterfish with Ginkgo Nuts

Steamed Shrimp and Autumn Eggplant, Obako.
Shanghai-Style Pork Dumpling with Matsutake
Deep-Fried Taro Puff, Porcini Mushroom and Papaya
Double-Boiled Kibimaru Pork Soup, Dried Lily Bulb, Dried Yam, Reishi Mushroom and Caterpillar Fungus

Wok-Fried Wild Blackspot Tuskfish, Goji Berry, Black Truffle sauce

Braised Tofu and Pheasant, Asian Ginseng, Galangal Roots, Tremella Fuciformis

Hong Kong-Style Braised Noodles with Gazami Crab, Pumpkin, Hairy Crab Coral

Homemade Mooncake
Coconut Rice Cake with Kiwi
Bird's Nest Soup Syrup, Pomelo, Pomegranate

Blended Chinese Tea, Osmanthus with Dried Apple

*The above contents are subject to change without prior notice.

【Beverage Option】
・ Sparkling Wine
・ Red Wine
・ White Wine
・ Soft Drinks

【Beverage Option】
・ The Peninsula Champagne by Deutz Brut NV

【Beverage Option】
・ The Peninsula Clarendelle Blanc by Haut-Brion 2016
・ The Peninsula Clarendelle Rouge by Haut-Brion 2015

Enjoy two complimentary glasses of wine with your meal.

【Beverage Option】
・White Wine
・Red Wine
*Please contact us if you have any questions.

【Beverage Option】
・ The Peninsula Champagne by Deutz Brut NV

Validity：From April 26 to June 30

【Menu】
Assorted Nagasaki Appetizers on Mikawachi Mamezara
Hirado Boar and Cantonese Barbecued Appetizers, Bigfin Reef Squid and Jellyfish
Chilled Nagasaki Takana Leaf an Abalone, Braised Iki Octopus
Ariake Kuruma Prawn Toast, Marinated French Beans and Tomatoes

Superior Bird’s Nest and Seafood Soup Dumplings, Kinka Ham, Natsuka Orange

Wok-Fried Wild Longtooth Grouper, Iki Asparagus and Bottarga, Flying Fish Sauce

Nagasaki Fan Lobster Spring Rolls, Sea Urchin and Fermented Tofu Sauce

Wok-Fried Hirado Beef Sirloin with Leopard Plant, Miso

Braised Hirado Seaweed Noodles “Gotaru” with
Natsuka Sea Bream and Pickled Nagasaki Chinese Cabbage

Traditional Hirado Sweet “Ubatama” with Sweet Jujube Bean Paste, Egg Tart
Mogi Loquat and Saikai Watermelon Mousse

Nagasaki Sonogi Curly Green Tea

【メニュー例】

佐久高原トマトと緑豆 亀ゼリー寄せ

冬瓜とクチナシのソース 金華豚釜焼きチャーシュー
当帰と生姜の皮蛋豆腐 山形丸茄子の蓮の実 沙参 花山椒漬け
沖縄県産キビまる豚バラ肉 梨とセロリのハブ茶漬け
クラゲと夏野菜のレタス巻き

秘伝豆と海老のライスクレープ 紅参 山茱萸 酸棗ソース
海胆と牛肉 南瓜 アンチョビ葛根のパイ
薙刀香薷と白扁豆 カルダモン カミツレの海鮮蒸し餃子
　
パパイヤとハトムギ 五加皮 モッカ 竹笹
鴨肉 金華ハム 乾燥螺貝の蒸しスープ

沖縄県産天然ダルマオコゼの高麗人参 マカ 西洋人参
三七人参の香り炒め
海老と山芋 苦瓜のオコゼ 五味人参スープ煮

蝦夷鮑と萊菔子と鶏内金餅のソテー
発酵マッシュルームと唐人菜漬け 牛蒡のソース

仏佛柑と枳実 夏野菜のスープ 寒干し鮭と白魚の冷製麺

青イチジクと白桃 薄荷のプリン
マンゴーと車前子の蒸し饅頭 宮崎県産バニラ
ライチと和漢生薬シャーベット
桂皮 生姜 小茴香 大茴香 山椒 沙参

中国茶ティーマスターおすすめ薬膳茶
黒枸杞実 千日紅 棗 龍井茶

Meal Only

with Cocktail Pairing

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Assorted Appetizers

・Steamed Dumpling, Pork and Pumpkin with Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai
Steamed Corn and Summer Vegetable Dumpling

・Pineapple and Barbecued Pork Steamed Bun
Ariake Kuruma Prawn and Green Papaya Spring Roll

・Braised Roasted Duck, Winter Melon, and Scallop

・Steamed Rice with Hirado Natsuka Sea Bream, Tofu, Leek and Ginger

・Chilled Almond Jelly, Lychee Compote

・Today's Chinese Tea

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Steamed Pork and Pumpkin Dumpling, Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai

・Double-Boiled Soup, Okinawa Golden Agu Pork, Flower Shiitake
Yam, Goji Berry, Chinese Cabbage

・Wok-Fried Scallop and Shrimp, Chinese Broccoli, Zucchini

・Chinese Noodle Soup, Braised Mogami Beef and Tang Cai

・Watermelon Jelly and Melon Coconut Mousse

・Today's Chinese Tea

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Assorted Appetizers

・Steamed Dumpling, Pork and Pumpkin with Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai
Steamed Corn and Summer Vegetable Dumpling

・Pineapple and Barbecued Pork Steamed Bun
Ariake Kuruma Prawn and Green Papaya Spring Roll

・Braised Roasted Duck, Winter Melon, and Scallop

・Steamed Rice with Hirado Natsuka Sea Bream, Tofu, Leek and Ginger

・Chilled Almond Jelly, Lychee Compote

・Today's Chinese Tea

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Steamed Pork and Pumpkin Dumpling, Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai

・Double-Boiled Soup, Okinawa Golden Agu Pork, Flower Shiitake
Yam, Goji Berry, Chinese Cabbage

・Wok-Fried Scallop and Shrimp, Chinese Broccoli, Zucchini

・Chinese Noodle Soup, Braised Mogami Beef and Tang Cai

・Watermelon Jelly and Melon Coconut Mousse

・Today's Chinese Tea

[Menu example]
Assorted Appetizers

Steamed Pork and Corn Dumpling
Steamed Grouper and Eggplant Dumpling, Dried Fish
Steamed Snow Fungus and Summer Vegetable Dumpling

Pineapple and Barbecued Pork Pie
Ariake Kuruma Prawn and Green Papaya Spring Roll

Wok-Fried Romaine Lettuce, Fermented Tofu

Steamed Rice with Hirado Natsuka Sea Bream and Tang Cai, Braised Chinese Vegetables and Geoduck Clam

Chilled Almond Jelly, Lychee Compote

[Menu Example]

Cantonese Barbecued Appetizers

Steamed Pork and Corn Dumpling
Steamed Cutlass Fish Dumpling with Eggplant

Double-Boiled Soup, Okinawa Kibimaru Pork, Yellow Cucumber

Wok-Fried Hokkaido Scallops, Butter, Supreme

Tsushima Chicken and Pickled Mustard Green, Noodles, Sesame Sauce

Watermelon Jelly and Melon Mousse

[Menu example]
Assorted Appetizers

Steamed Pork and Corn Dumpling
Steamed Grouper and Eggplant Dumpling, Dried Fish
Steamed Snow Fungus and Summer Vegetable Dumpling

Pineapple and Barbecued Pork Pie
Ariake Kuruma Prawn and Green Papaya Spring Roll

Wok-Fried Romaine Lettuce, Fermented Tofu

Steamed Rice with Hirado Natsuka Sea Bream and Tang Cai, Braised Chinese Vegetables and Geoduck Clam

Chilled Almond Jelly, Lychee Compote

[Menu Example]

Cantonese Barbecued Appetizers

Steamed Pork and Corn Dumpling
Steamed Cutlass Fish Dumpling with Eggplant

Double-Boiled Soup, Okinawa Kibimaru Pork, Yellow Cucumber

Wok-Fried Hokkaido Scallops, Butter, Supreme

Tsushima Chicken and Pickled Mustard Green, Noodles, Sesame Sauce

Watermelon Jelly and Melon Mousse

[Menu example]

Assorted Appetizers

Steamed Dumpling, Pork and Pumpkin with Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai
Steamed Corn and Summer Vegetable Dumpling

Pineapple and Barbecued Pork Steamed Bun
Ariake Kuruma Prawn and Green Papaya Spring Roll

Braised Roasted Duck, Winter Melon, and Scallop

Steamed Rice with Hirado Natsuka Sea Bream, Tofu, Leek and Ginger

Chilled Almond Jelly, Lychee Compote

Today's Chinese Tea

[Menu Example]

Cantonese Barbecued Appetizers

Steamed Pork and Pumpkin Dumpling, Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai

Double-Boiled Soup, Okinawa Golden Agu Pork, Flower Shiitake
Yam, Goji Berry, Chinese Cabbage

Wok-Fried Scallop and Shrimp, Chinese Broccoli, Zucchini

Chinese Noodle Soup, Braised Mogami Beef and Tang Cai

Watermelon Jelly and Melon Coconut Mousse

Today's Chinese Tea

[Menu example]

Assorted Appetizers

Steamed Dumpling, Pork and Pumpkin with Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai
Steamed Corn and Summer Vegetable Dumpling

Pineapple and Barbecued Pork Steamed Bun
Ariake Kuruma Prawn and Green Papaya Spring Roll

Braised Roasted Duck, Winter Melon, and Scallop

Steamed Rice with Hirado Natsuka Sea Bream, Tofu, Leek and Ginger

Chilled Almond Jelly, Lychee Compote

Today's Chinese Tea

[Menu Example]

Cantonese Barbecued Appetizers

Steamed Pork and Pumpkin Dumpling, Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai

Double-Boiled Soup, Okinawa Golden Agu Pork, Flower Shiitake
Yam, Goji Berry, Chinese Cabbage

Wok-Fried Scallop and Shrimp, Chinese Broccoli, Zucchini

Chinese Noodle Soup, Braised Mogami Beef and Tang Cai

Watermelon Jelly and Melon Coconut Mousse

Today's Chinese Tea

[Menu Example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Winter Melon Soup, Cornish Jack Fin, Conpoy

・Wok-Fried Tsushima Conger Eel and Prawn, Yellow Chive

・Wok-Fried Okinawa Malabar Grouper with Black Bean, Green Chili, Pumpkin

・Chinese Noodle Soup, Braised Mogami Beef and Tang Cai

・Chilled Almond Jelly, Lychee Compote

・Today's Chinese Tea

[Menu example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Double-Boiled Soup, Whelk, Conpoy, Bamboo Fungus, and Tsushima Chicken

・Wok-Fried Live Abalone and Shrimp, Yellow Chive

・Wok-Fried Hayama Beef Shoulder, Fermented Hot Sauce with Sake Lees and Salted Plum

・Steamed Rice with Wild Okinawa Leopard Coral Grouper and Tang Cai

・Watermelon Jelly and Melon Coconut Mousse
Chinese Petits Fours

・Today's Chinese Tea

[Menu Example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Barbecued Peking Duck and Barbecued Appetizers

・Double-Boiled Ginseng, Shinshu Shamo, and Kinka Ham Soup, Superior Bird’s Nest, Bamboo Fungus

・Braised Dried Sanriku Abalone in Premium Oyster Sauce

・Wok-Fried Ise Spiny Lobster and Summer Vegetable, Pecan Nuts, Olive

・Wok-Fried Mogami Beef Sirloin, Five Spice Sauce

・Boiled Noodle with Leopard Coral Grouper, Shrimp, and Geoduck Clam, Chilled Seafood Soup

・Hei Fung Terrace Mango Pudding
Chinese Petits Fours

・Today's Chinese Tea

[Menu Example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Snow Crab and Cornish Jack Fin Soup, Yanagi Matsutake Mushroom

・Wok- Fried Prawn and Turnip with Lemongrass Chili Sauce, Blue Crab, Crab Roe Sauce

・Wok- Fried Yamagata Mogami Beef and Shallot, Celery, Chinese Soy Sauce and Garlic

・Steamed Rice with Grouper and Black Bean Sauce in Clay Pot

・Chilled Almond Jelly, Strawberry Compote

・Today's Chinese Tea

[Menu example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Double-Boiled Kinka Ham Soup, Papaya, Dried Sea Conch, White Wood Ear Fungus, Goji Berry, Apricot Kernels

・Baked Abalone Pie, Sea Cucumber, Kujo Leeks, Mushroom

・Wok- Fried Omi Beef Tenderloin with Black Truffle Sauce, Sweet Potato, Cauliflower

・Wok- Fried Rice Vermicelli, Snow Crab, Turnip, Egg

・Mango Cream Soup, Tapioca Pearl, Grapefruit
Chinese Petits Fours

・Today's Chinese Tea

[Menu Example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Barbecued Peking Duck and Barbecued Appetizers

・Double-Boiled Kinka Ham Soup Superior Bird’s Nest, Fish Maw, Agaric Mushroom, Dried Scallop, Ladybell Root

・Braised Dried Sanriku Abalone in Premium Pyster Sauce, Taiwanese Pea Sprout

・Ise Prawn and King Crab with Meringue, Chive Rice Cake

・Wok-Fried Hayama Beef Loin, Manganji Pepper, and Green Peas with XO Sauce

・Fish Soup Noodles with Wild Okinawa Leopard Coral Grouper Pickled Vegetable, Canola Flower, Bottarga

・Hei Fung Terrace Mango Pudding
Natural Wild Peach Gum, Grape, Jujube, and White Wood Ear Fungus in Syrup

・Chinese Petits Fours

・Today's Chinese Tea

[Menu example]

Cantonese Barbecued Appetizers

Cornish Jack, Conpoy and Winter Melon Soup

Steamed Wild Leopard Coralgrouper Spring Onion, Ginger

Braised Abalone and Golden Agu Pork in Premium Oyster Sauce, Tenpaku Donko Shiitake Mushrooms

Cantonese Shrimp Wonton Noodle Soup

Chilled Almond Jelly, Lychee Compote

[Menu example]

Cantonese Barbecued Appetizers

Double-Boiled Soup, Conch Green Papay, Bamboo Fungus and Tsushima Chicken

Wok-Fried Prawn, Geoduck Clam and Surf Clam, Pickled New Ginger

Wok-Fried Zaou Beef Tenderloin and Green Pepper Aomori Garlic, Black Bean Sauce

Hirado Natsuka Sea Bream and Tang Cai

Watermelon Jelly and Melon Mousse
Chinese Petits Fours

[Menu Example]

Barbecued Peking Duck and Barbecued Appetizers

Double-Boiled Ginseng and Kinka Ham Soup
Superior Bird’s Nest, Sea Cucumber, Bamboo Fungus

Braised Dried Sanriku Abalone in Premium Oyster Sauce

Wok-Fried Ise Spiny Lobster with Sea Urchin and Whipped Egg White, Served in a Pumpkin

Wok-Fried Hayama Beef Sirloin with Five Spice Sauce

Boiled Seafood and Vegetable Noodles, Pickled Mustard Greens, Sesame Sauce

Hei Fung Terrace Mango Pudding

Chinese Petits Fours

[Menu example]

Cantonese Barbecued Appetizers

Cornish Jack, Conpoy and Winter Melon Soup

Steamed Wild Leopard Coralgrouper Spring Onion, Ginger

Braised Abalone and Golden Agu Pork in Premium Oyster Sauce, Tenpaku Donko Shiitake Mushrooms

Cantonese Shrimp Wonton Noodle Soup

Chilled Almond Jelly, Lychee Compote

[Menu example]

Cantonese Barbecued Appetizers

Double-Boiled Soup, Conch Green Papay, Bamboo Fungus and Tsushima Chicken

Wok-Fried Prawn, Geoduck Clam and Surf Clam, Pickled New Ginger

Wok-Fried Zaou Beef Tenderloin and Green Pepper Aomori Garlic, Black Bean Sauce

Hirado Natsuka Sea Bream and Tang Cai

Watermelon Jelly and Melon Mousse
Chinese Petits Fours

[Menu Example]

Barbecued Peking Duck and Barbecued Appetizers

Double-Boiled Ginseng and Kinka Ham Soup
Superior Bird’s Nest, Sea Cucumber, Bamboo Fungus

Braised Dried Sanriku Abalone in Premium Oyster Sauce

Wok-Fried Ise Spiny Lobster with Sea Urchin and Whipped Egg White, Served in a Pumpkin

Wok-Fried Hayama Beef Sirloin with Five Spice Sauce

Boiled Seafood and Vegetable Noodles, Pickled Mustard Greens, Sesame Sauce

Hei Fung Terrace Mango Pudding

Chinese Petits Fours

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Winter Melon Soup, Cornish Jack Fin, Conpoy

・Wok-Fried Tsushima Conger Eel and Prawn, Yellow Chive

・Wok-Fried Okinawa Malabar Grouper with Black Bean, Green Chili, Pumpkin

・Chinese Noodle Soup, Braised Mogami Beef and Tang Cai

・Chilled Almond Jelly, Lychee Compote

・Today's Chinese Tea

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Double-Boiled Soup, Whelk, Conpoy, Bamboo Fungus, and Tsushima Chicken

・Wok-Fried Live Abalone and Shrimp, Yellow Chive

・Wok-Fried Hayama Beef Shoulder, Fermented Hot Sauce with Sake Lees and Salted Plum

・Steamed Rice with Wild Okinawa Leopard Coral Grouper and Tang Cai

・Watermelon Jelly and Melon Coconut Mousse
Chinese Petits Fours

・Today's Chinese Tea

[Menu Example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Barbecued Peking Duck and Barbecued Appetizers

・Double-Boiled Ginseng, Shinshu Shamo, and Kinka Ham Soup, Superior Bird’s Nest, Bamboo Fungus

・Braised Dried Sanriku Abalone in Premium Oyster Sauce

・Wok-Fried Ise Spiny Lobster and Summer Vegetable, Pecan Nuts, Olive

・Wok-Fried Mogami Beef Sirloin, Five Spice Sauce

・Boiled Noodle with Leopard Coral Grouper, Shrimp, and Geoduck Clam, Chilled Seafood Soup

・Hei Fung Terrace Mango Pudding
Chinese Petits Fours

・Today's Chinese Tea

【Location】 2F Hei Fung Terrace
【Time】 Class from 5:00 pm, Dinner from 6:00 pm
【Date】 Every Tuesday, Wednesday, Thursday, Friday and Sunday (Limited Only)
【Duration】 2.5hours
【Pax】 From 2 pax to max 4 pax per reservation (limited to 1 group per session)
【Gift】 Walnuts & Chinese Tea

・Chinese Tea Lesson
Learn how to use a tea set, how to brew tea, and how to identify the various characteristics and effects of Chinese tea. The lesson will culminate with a tasting and comparison of the different varieties of Chinese tea.
・After Lesson
Six-course tasting menu with your choice of Chinese tea


■Food Menu■

Cantonese Barbecued Appetizers

Three Kinds of Steamed Dim Sum

Crab Meat Dumpling in Supreme Bird’s Nest Soup

Wok-Fried Mogami Beef XO Sauce

Stir- Fried Egg Noodles in Dark Soy Sauce, Yellow Chive

Hei Fung Terrace Mango Pudding


■Chinese Tea■
Favorite Chinese Tea from Class

[Menu Example]

Hei Fung Terrace Homemade Dim Sum and Barbecued Appetizers

Steamed Cornish Jack Fin Dumplings in Kinka Ham Soup

Wok-Fried Prawn and Geoduck Clam

Hong Kong Noodles, Braised Abalone in Premium Oyster Sauce

Hei Fung Terrace Mango Pudding

[Menu Example]

Barbecued Peking Duck and Barbecued Appetizers

Double-Boiled Soup, Cornish Jack Fin, Conpoy, Radish

Wok-Fried Prawn, Shanghai Crab Butter

Wok-Fried Zaou Beef Tenderloin, Mushroom Sauce

Golden Conger Eel and Pumpkin Rice Soup

Strawberry Mouss

[Menu Example]

Cantonese Barbecued Appetizers

Double-Boiled Soup, Cornish Jack Fin, Conpoy, Radish

Roasted Guangzhou Pigeon and Guinea Fowl

Steamed Yellow Spotted Rockcod, Leeks, Ginger

Braised Hayama Beef Shank and Buntan, Premium Oyster Sauce

Hong Kong Noodles, Braised Abalone

Mango Pudding, Chinese Petits Four

[Menu Example]

Roasted Peking Duck, Barbecued Appetizers

Double-Boiled Superior Bird’s Nest Soup, Cordyceps, Kinka Ham, Tsushima Chicken

Pie Wrapped Braised Abalone, Sea Cucumber, Mushrooms

Oven-Baked Ise Spiny Lobster with Shanghai Crab Butter

Wok-Fried Hayama Beef Sirloin, Porcini Sauce

Golden Conger Eel and Pumpkin Rice Soup

Strawberry Mousse

Chinese Petits Fours

[Menu example]

Hei Fung Terrace Assorted Appetizers

Steamed Dumpling with Ariake Kuruma Prawn
Steamed Cornish Jack Fin and Grouper Dumpling
Steamed Abalone Siu Mai

Kinka Ham and Radish Pie
Steamed Tsushima Chicken in Oyster Sauce, Shiitake, Fish Maw

Wok-Fried Suruga Bay Geoduck Clam and Prawn

Braised E-Fu Noodles, Roasted Duck, Mushrooms

Chilled Creamy Strawberry Soup, Tapioca Pearls

[Menu example]

Cantonese Barbecued Appetizers

Double-Boiled Soup, Tsushima Chicken, Shiitake, Bamboo Fungus

Steamed Okinawa Wild Blackspot Tuskfish, Green Onion, Ginger

Wok-Fried Yamagata Mogami Beef Shank in Premium Oyster Sauce, Lotus Root, Chinese Flat Cabbage

Fried Rice, Shrimp and Conpoy

Hei Fung Terrace Mango Pudding

[Menu example]

Dim Sum and Barbecued Appetizers

Double-Boiled Soup, Cornish Jack Fin, Conpoy, Radish

Wok-Fried Prawn and Mikawa Bay Geoduck Clam

Yamagata Zaou Beef Tenderloin, Five Spice Sauce

Steamed Rice with Okinawa Grouper, Leeks, Ginger

Chilled Creamy Strawberry Soup, Tapioca Pearls
Chinese Petits Fours

[Menu example]

Cantonese Barbecued Appetizers

Double-Boiled Soup, Cornish Jack Fin, Conpoy, Radish

Steamed Okinawa Kuruma Prawn, Leeks, Ginger

Wok-Fried Yamagata Zaou Beef Tenderloin, Five Spice Sauce

Steamed Glutinous Rice in Lotus Leaf, Braised Abalone, Oyster Sauce

Chilled Creamy Strawberry Soup, Tapioca Pearls
Chinese Petits Fours

[Menu example]

Cantonese Barbecued Appetizers

Double-Boiled Superior Bird’s Nest Soup, Kinka Ham

Dried Sanriku Abalone Braised in Premium Oyster Sauce

Steamed Okinawa Wild Blackspot Tuskfish, Green Onions, Ginger

Wok-Fried Hayama Beef Sirloin, Five Spice Sauce

Braised E-Fu Noodles, Ise Spiny Lobster, Leeks, Ginger

Hei Fung Terrace Mango Pudding

Festive Chinese Rice Cake, Walnuts

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.