Teppanyaki RURI/ Art Hotel Osaka Bay Tower

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Message from Venue

[Teppanyaki RURI] ■About reservations・The name (furigana) in the reservation information will be registered as the reservation name at the store, so please make sure to register your full name.・If you enter a phone number that cannot be connected to the reservation form or an unknown name, your reservation may not be confirmed. Please note in advance. ・A 100% cancellation fee will be charged for cancellations on the day. ・Reservations, changes to reservations, and cancellations on the day can be made by phone. Please contact the following number. ■Other・Orders for anniversary plates (2,500 yen per plate) and various cake anniversary plans (from 3,800 yen) can be made up to 3 days before the date of use. [Please select from the plans and register your message (about 15 characters).] ・We do not accept reservations for anniversary plates or various cake anniversary plans only. ・We cannot respond to messages only, so please understand. ・For anniversary plates, cancellations after 9:00 p.m. the day before use will incur a cancellation fee.・Please note that the menu may change depending on the availability of ingredients. ・The photo is for illustrative purposes only. ■Reservations must be made at least three days in advance for the seasonal bouquets and the 21 rose bouquets. We do not accept reservations for bouquets only. *We are not accepting reservations for anniversary plates, various cake anniversary plans, or bouquets from 12/21 to 12/25. Thank you for your understanding. ■1/1 to 1/5: 10% off lunchtime not applicable. 12/21 to 12/25 12/31 1/1 to 1/5: 10% off dinnertime not applicable. Thank you for your understanding. ■Telephone inquiries: 06-6573-3145 (Teppanyaki RURI direct line) ■ Click here for the Teppanyaki RURI official website▶▶ ■ Click here for the Art Hotel Osaka Bay Tower official website▶▶

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This course mainly features steak. Please choose the type of steak from the list below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・Appetizer・Soup of the day・Seasonal grilled vegetables・Choice of steak Domestic sirloin 80g or domestic lamb sirloin 120g (6,500 yen) Domestic fillet 80g (8,000 yen) Japanese black beef sirloin 80g (8,500 yen) Japanese black beef fillet 80g (10,000 yen) Kobe beef loin 80g (16,500 yen) Kobe beef fillet 80g (19,500 yen) ・White rice/red soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Special dessert prepared on a hot plate ・Coffee or tea

This course allows you to enjoy your choice of steak and abalone. Please choose the type of steak from the list below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・Appetizer ・Soup of the day ・70g abalone ・Seasonal grilled vegetables ・Choice of steak 80g domestic sirloin or 120g domestic lamb sirloin (8,500 yen) 80g domestic fillet (10,000 yen) 80g Japanese black beef sirloin (10,500 yen) 80g Japanese black beef fillet (12,000 yen) 80g Kobe beef loin (18,500 yen) 80g Kobe beef fillet (21,500 yen) ・White rice / Red soup / Pickles *You can change to garlic rice for an additional 1,200 yen ・Special dessert prepared on a hot plate ・Coffee or tea

This course allows you to enjoy steak and live domestic spiny lobster. Please choose the type of steak from the list below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・Appetizer・Soup of the day・Teppanyaki domestic spiny lobster・Seasonal grilled vegetables・Choice of steak Domestic sirloin 80g or domestic lamb sirloin 120g (13,500 yen) Domestic fillet 80g (15,000 yen) Japanese black beef sirloin 80g (15,500 yen) Japanese black beef fillet 80g (17,000 yen) Kobe beef loin 80g (23,500 yen) Kobe beef fillet 80g (26,500 yen) ・White rice/red soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Special dessert prepared on a hot plate ・Coffee or tea

This course mainly features steak. Please choose the type of steak from the list below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・French-style hors d'oeuvre・soup・seasonal grilled vegetables・choice of steak Domestic sirloin 80g or domestic lamb sirloin 120g (6,500 yen) Domestic fillet steak 80g (8,000 yen) Japanese black beef sirloin 80g (8,500 yen) Japanese black beef fillet steak 80g (10,000 yen) Kobe beef loin 80g (19,500 yen) Kobe beef fillet steak 80g (21,500 yen) ・White rice/red miso soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Special dessert by the hotel's pastry chef ・Coffee

This course allows you to enjoy your choice of steak and abalone. Please choose the type of steak from the list below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・French-style hors d'oeuvre・soup・70g abalone ・Seasonal grilled vegetables・Choice of steak 80g domestic sirloin or 120g domestic lamb sirloin (8,500 yen) 80g domestic fillet steak (10,000 yen) 80g Japanese black beef sirloin (10,500 yen) 80g Japanese black beef fillet steak (12,000 yen) 80g Kobe beef loin (18,500 yen) 80g Kobe beef fillet steak (21,500 yen) ・White rice/red soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Special dessert by the hotel's pastry chef ・Coffee or tea

This course allows you to enjoy steak and live Japanese spiny lobster. Please choose the type of steak from the list below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・French-style hors d'oeuvre・Soup・Japanese spiny lobster teppanyaki・Seasonal grilled vegetables・Choice of steak 80g Japanese sirloin or 120g Japanese lamb sirloin (13,500 yen) 80g Japanese black beef sirloin (15,500 yen) 80g Japanese black beef fillet steak (17,000 yen) 80g Kobe beef loin (23,500 yen) 80g Kobe beef fillet steak (26,500 yen) ・White rice/red soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Special dessert by the hotel's pastry chef ・Coffee or tea

~World-famous Champagne Maison [Moet & Chandon]~ We have prepared a course that includes Moet Imperial, a champagne that has been loved by people all over the world since its birth in 1869. When champagne is poured into a glass, the bubbles that continue to bubble up are what give the champagne its meaning of "happiness will continue to flow." From appetizers to desserts, enjoy the taste of Moet Imperial, which is exquisitely harmonized with every dish, and the chef's performance in a restaurant with a glittering night view.

Weekday only. Course with a glass of champagne for a toast. This course allows you to enjoy steak as the main dish. Please choose the type of steak from the list below. (The price of the course will change depending on the type of steak and gram weight you choose) The price in parentheses is the price of the course. Amuse-bouche Chef's dish, appetizer, soup, seasonal grilled vegetables, choice of steak 100g Kuroge Wagyu beef sirloin (12,000 yen) 80g Kuroge Wagyu beef fillet (13,500 yen) 80g Kobe beef loin (20,000 yen) 80g Kobe beef fillet (23,000 yen) White rice or dashi chazuke/red dashi soup/pickles *You can change to garlic rice for an additional 1,200 yen per person. Special dessert by the hotel's pastry chef Coffee or tea

・You can choose your steak on the day of your visit, but if you have already decided, please write it in the request column. ・We also have steaks over 100g available. Please let us know when you make your reservation or when you visit. ・Seating time will be limited to 2 hours from the time of your reservation. Thank you for your understanding. ・We are not accepting reservations for this course from 12/21 to 12/25. Thank you for your understanding. ・Please note that other discounts, including the 10% discount on our website, are not available.

Weekday only. A course with a glass of champagne for a toast. This course allows you to enjoy steak and abalone. You can choose the type of steak from the list below. The price of the course will change depending on the type of steak and the gram weight you choose. Please check the additional charges. Amuse-bouche Chef's dish, appetizer, soup of the day, seasonal grilled vegetables, 70g abalone Choice of steak 100g Kuroge Wagyu sirloin 80g Kuroge Wagyu fillet (+1,500 yen) 80g Kobe beef loin (+8,000 yen) 80g Kobe beef fillet (+11,000 yen) White rice or dashi chazuke/red dashi soup/pickles *Can be changed to garlic rice for +1,200 yen Special dessert by the hotel pastry chef Coffee or tea

・If you have already decided on the type of steak, please fill in the request column. ・We also have steaks over 100g available. Please let us know when you make a reservation or when you arrive. ・We will limit your seating time to two hours from the time of your reservation. ・We are not accepting reservations for this course from 12/21 to 12/25. Thank you for your understanding in advance. ・Please note that other discounts, including the 10% discount on our website, are not available.

Weekday only. A course with a glass of champagne for a toast. This course allows you to choose between steak and foie gras, a seasonal fish dish or abalone. You can choose the type of steak from the list below. The price of the course will change depending on the type of steak and the gram weight you choose. Please check the additional charges. Amuse-bouche Chef's dish, appetizer, soup of the day, seasonal grilled vegetables, seasonal fish dish or 70g of abalone (Please choose one and enter it in the comments section) Sautéed foie gras Choice of steak 100g of Kuroge Wagyu beef sirloin 80g of Kuroge Wagyu beef fillet (+1,500 yen) 80g of Kobe beef loin (+8,000 yen) 80g of Kobe beef fillet (+11,000 yen) White rice or dashi ochazuke/red dashi soup/pickles *Can be changed to garlic rice for +1,200 yen Special dessert by the hotel pastry chef Coffee or tea

・You can choose your steak on the day of your visit, but if you haven't decided yet, please write it in the request column. ・We have more than 100g available. Please let us know when you make your reservation or when you visit. ・Please choose between seasonal fish dishes or 70g of abalone and write it in the request column. ・We have set a 2-hour dining time limit. Thank you for your understanding. ・We are not accepting reservations for this course on 12/24. Thank you for your understanding. ・Please note that other discounts, including the 10% off on our website, are not available.

Weekday only. A course with a glass of champagne for a toast. Enjoy steak, abalone, and live Japanese spiny lobster. You can choose the type of steak from the list below. The price of the course will change depending on the type of steak and the gram weight you choose. Please check the additional charges. (The price in parentheses is the price of the course.) ・Amuse-bouche Chef's dish・Appetizer・Soup of the day・Seasonal grilled vegetables・70g abalone ・Teppanyaki of live Japanese spiny lobster ・Choice of steak 100g Japanese black beef sirloin 80g Japanese black beef filet (1,500 yen) 80g Kobe beef loin (8,000 yen) 80g Kobe beef finicky (11,000 yen) ・White rice or dashi ochazuke/red dashi soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Special dessert by the hotel pastry chef ・Coffee or tea

・You can choose your steak on the day of your visit, but if you have already decided, please write it in the request column. ・We also have steaks over 100g available. Please let us know when you make your reservation or when you visit. ・Seating time will be limited to 2 hours from the time of your reservation. Thank you for your understanding. ・We are not accepting reservations for this course on 12/24. Thank you for your understanding. ・Please note that other discounts, including the 10% discount on our website, are not available.

This is a course where you can enjoy steak as the main dish. Please choose the type of steak from the list below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・Amuse-bouche: Chef's dish, French-style hors d'oeuvre, soup, seasonal grilled vegetables, choice of steak 100g Kuroge Wagyu beef sirloin (12,000 yen) 80g Kuroge Wagyu beef fillet (13,500 yen) 80g Kobe beef loin (20,000 yen) 80g Kobe beef fillet (23,000 yen) ・White rice or dashi chazuke/red dashi soup/pickles *You can change to garlic rice for an additional 1,200 yen per person. ・Special dessert made by the hotel's pastry chef ・Coffee or tea

・This course allows you to enjoy steak and abalone. You can choose the type of steak from the list below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・Amuse-bouche: Chef's dish, French-style hors d'oeuvre, soup, 70g abalone ・Seasonal grilled vegetables ・Choice of steak 100g Japanese Black Beef Sirloin (15,000 yen) 80g Japanese Black Beef Fillet Steak (16,500 yen) 80g Kobe Beef Loin (23,000 yen) 80g Kobe Beef Fillet Steak (26,000 yen) ・White rice or dashi chazuke/red dashi soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Special dessert by the hotel pastry chef ・Coffee or tea

・ステーキはご来店当日でもお選びいただけますがお決まりの場合はご要望欄に記載をお願いします。
・100g以上もご用意しています。予約時、ご来店時にお申し付けください。
・お席のお時間をご予約のお時間から2時間制とさせていただきます。予めご了承いただきますようお願い致します。
・こちらのコースは12/21～12/25の期間は御予約を承っておりません。
予めご了承いただきますようお願い致します。

This course allows you to choose between steak and foie gras, a seasonal fish dish or abalone. You can choose the type of steak from the options below. The price of the course will change depending on the type of steak and the gram weight you choose. The price in parentheses is the price of the course. ・Amuse-bouche: Chef's dish ・French-style hors d'oeuvre ・Soup ・Seasonal fish dish or 70g abalone (※Please choose one and enter it in the comments section) ・Sautéed foie gras ・Seasonal grilled vegetables ・Choice of steak 100g Japanese Black Beef Sirloin (18,000 yen) 80g Japanese Black Beef Fillet Steak (19,500 yen) 80g Kobe Beef Loin (26,000 yen) 80g Kobe Beef Fillet Steak (29,000 yen) ・White rice or dashi chazuke/red dashi soup/pickles *Can be changed to garlic rice for an additional 1200 yen ・Special dessert by the hotel pastry chef ・Coffee or tea

・You can choose your steak on the day of your visit, but if you haven't decided yet, please write it in the request column. ・We have more than 100g available. Please let us know when you make your reservation or when you visit. ・Please choose either seasonal fish dishes or 70g of abalone and write it in the request column. ・There is a 2-hour dining time limit. Thank you for your understanding. ・We are not accepting reservations for this course on 12/24. Thank you for your understanding.

This course allows you to enjoy steak, abalone, and live Japanese spiny lobster. You can choose the type of steak from the options below. The price of the course will change depending on the type of steak and gram weight you choose. The price in parentheses is the price of the course. ・Amuse-bouche - Chef's dish ・French-style hors d'oeuvre ・Soup ・70g abalone ・Teppan-yaki live Japanese spiny lobster ・Seasonal grilled vegetables ・Choice of steak 100g Japanese black beef sirloin (22,000 yen) 80g Japanese black beef fillet steak (23,500 yen) 80g Kobe beef loin (30,000 yen) 80g Kobe beef fillet steak (33,000 yen) ・White rice or dashi ochazuke/red dashi soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Special dessert by the hotel pastry chef ・Coffee or tea

[Course contents] ・Strawberry Santa Claus and small cream puffs・Hors d'oeuvres Varier, Foie gras French toast, Pate de campagne, Cold scampi with caviar・Braised Matsusaka beef・Papillote-style kinki and mushrooms・Sautéed live Canadian lobster with American sauce・Grilled vegetables・Japanese black beef tasting and grilled vegetables (40g filet, 60g sirloin) *For an additional 12,000 yen, you can upgrade to a Kobe beef tasting・Garlic rice, red miso soup, pickles, Christmas special dessert, Coffee or tea *In order to provide the best quality ingredients, the contents may change depending on the condition and availability on the day *The displayed menu is an example

※12月1日からのご予約に関しましてはHP10％OFF対象外の通常価格でのご案内となります。予めご了承いただきますようお願い致します。

※こちらのプランは12/24　17時～19時でのご予約専用になります。
　他日程をご希望の場合は別日程プランをご選択下さい。

※12/21～12/25は下記オプションのご予約をストップさせていただきます。
　予めご了承いただきますようお願い致します。

[Course contents] ・Strawberry Santa Claus and petit cream puffs・Hors d'oeuvre Varier, foie gras French toast, Kobe beef roast beef, sea urchin mousse with caviar・Abalone and tiger prawn teppanyaki・Truffle-flavored consommé soup wrapped in pie・Domestic live spiny lobster thermidor・Grilled vegetables・Japanese black beef tasting comparison and grilled vegetables (fillet 40g, sirloin 60g) *You can upgrade to Kobe beef tasting comparison for an additional 12,000 yen・Garlic rice, red miso soup・Pickles・Christmas special dessert・Coffee or tea*In order to provide the best quality ingredients, the contents may change depending on the condition and availability on the day*The displayed menu is an example

・Assortment of 3 appetizers・Today's soup・Teppan-grilled wild sea bream・Sautéed abalone *The following can be added at an additional cost Teppanyaki lobster (1/2 tail) +5,000 yen・Grilled vegetables・Japanese beef tasting 100g (sirloin 60g, fillet 40g) *Can be upgraded at an additional cost Black hair sirloin 60g, fillet 40g (+3,000 yen) Kobe beef loin 60g, fillet 40g (+13,000 yen) ・White rice or dashi ochazuke (can be changed to garlic rice for an additional 1,200 yen) ・Pastry chef's special dessert・Coffee or tea

・Assortment of 3 appetizers・Soup of the day・Sautéed abalone *The following can be added at an additional cost Lobster teppanyaki (1/2 tail) +5,000 yen Domestic spiny lobster teppanyaki (1/2 tail) +8,000 yen・Grilled vegetables・Japanese black beef tasting set 100g (sirloin 60g, fillet 40g) *Can be upgraded at an additional cost Kobe beef loin 60g, fillet 40g (+10,000 yen) ・White rice or dashi ochazuke (can be changed to garlic rice for an additional 1,200 yen) ・Pastry chef's special dessert・Coffee or tea

・Assortment of 3 appetizers・Today's soup・Sautéed abalone *The following can be added at an additional cost Lobster teppanyaki (1/2 tail) +5,000 yen Domestic spiny lobster teppanyaki (1/2 tail) +8,000 yen・Grilled vegetables・Japanese black beef tasting set 100g (sirloin 60g, fillet 40g) *Can be upgraded at an additional cost Kobe beef loin 60g, fillet 40g (+10,000 yen) ・White rice or dashi ochazuke (can be changed to garlic rice for an additional 1,200 yen) ・Pastry chef's special dessert・Coffee or tea

・Assortment of 3 appetizers・Soup of the day・Sautéed foie gras・Live lobster teppanyaki *Can be changed to domestic spiny lobster teppanyaki for an additional fee (1/2 tail +3,000 yen) ・Grilled vegetables・100g of Japanese black beef tasting set (sirloin 60g, fillet 40g) *Can be upgraded for an additional fee Kobe beef loin 60g, fillet 40g (+10,000 yen) ・White rice or dashi ochazuke (can be changed to garlic rice for an additional 1,200 yen) ・Pastry chef's special dessert・Coffee or tea

・Assortment of 3 appetizers・Soup of the day・Sautéed foie gras・Live lobster teppanyaki *Can be changed to domestic spiny lobster teppanyaki for an additional fee (1/2 tail +3,000 yen) ・Grilled vegetables・Japanese black beef tasting set 100g (sirloin 60g, fillet 40g) *Can be upgraded for an additional fee Kobe beef loin 60g, fillet 40g (+10,000 yen) ・White rice or dashi ochazuke (can be changed to garlic rice for an additional 1,200 yen) ・Pastry chef's special dessert・Coffee or tea

・It is a course with steak as the main dish. You can choose the type of steak from below. The price of the course will change depending on the type and gram of steak you choose. The price in ( ) is the course price.・A dish from the Amuse chef ・French-style hors d'oeuvre ・Soup ・Seasonal grilled vegetables ・Selectable steak Kuroge Wagyu beef sirloin 100g (12,000 yen) Kuroge Wagyu beef fillet steak 100g (19,000 yen) Kobe beef sirloin 100g (16,000 yen) Kobe beef fillet steak 100g (27,000 yen) ・Koshihikari rice from Kyotango / red miso soup / pickles *You can change to garlic rice for +1200 yen ・Hotel patissier special dessert ・Coffee

Requests

Purpose

Visit History

Question 1 Req

Please let us know the details of your allergies and dislikes. Please make sure to specify whether it is an allergy or dislike. We may not be able to accommodate on the day. In the case of allergies, we will not use ingredients, but we will use the same cooking utensils (already washed). If you have difficulty using them, we will not be able to accept your reservation. Thank you for your understanding in advance. If you have any questions or requests, please let us know. Example: One person has a shrimp allergy, and extracts are also not allowed. It is OK to use the same cooking utensils. I don't like onions, but I can eat them if they are heated, and if they are not in a shape such as soup, it is OK, etc. I don't like raw fish, but it is OK if it is heated, etc. *If you do not have any, please write "None".

Question 2 Req

[Cancellation policy for customers making reservations during the Christmas and New Year holidays] For reservations during the following period, a 100% cancellation fee will be charged for all courses after the reservation is confirmed. We may also call you to confirm your reservation. Thank you for your understanding. (Reservation period) ・Dinner time from 12/21 to 12/25, 12/31 to 1/5 ・Lunch time from 12/31 to 1/5 Please enter [Yes] if you have confirmed.

Question 3

Have you selected your course?

Question 4

Have you selected your course?

Question 5 Req

Please enter your message in about 15 characters.

Question 6

Have you selected the course you want?

Question 7 Req

Please enter a message for the cake in about 15 characters.

Question 8

Have you selected the course you want?

Question 9 Req

Please enter a message for the cake in about 15 characters.

Question 10

ご希望のコースのご選択はしていただきましたか？

Question 11 Req

Please enter a message for the cake in about 15 characters.

Question 12

Have you selected the course you want?

Question 13 Req

Please enter a message for the cake in about 15 characters.

Question 14

Have you selected the course you want?

Question 15 Req

Please choose the type of meat. Domestic beef sirloin 80g 6,500 yen Domestic lamb sirloin 120g 6,500 yen Domestic beef fillet 80g 8,000 yen Japanese black beef sirloin 80g 8,500 yen Japanese black beef fillet 80g 10,000 yen Kobe beef loin 80g 16,500 yen Kobe beef fillet 80g 19,500 yen

Question 16 Req

Please choose the type of meat. Domestic beef sirloin 100g 8,500 yen Domestic lamb sirloin 120g 8,500 yen Domestic beef fillet 80g 10,000 yen Japanese black beef sirloin 80g 10,500 yen Japanese black beef fillet 80g 12,000 yen Kobe beef sirloin 80g 18,500 yen Kobe beef fillet 80g 21,500 yen

Question 17 Req

Please choose the type of meat. Domestic beef sirloin 80g 13,500 yen Domestic lamb sirloin 120g 13,500 yen Domestic beef fillet 80g 15,000 yen Japanese black beef sirloin 80g 15,500 yen Japanese black beef fillet 80g 17,000 yen Kobe beef loin 80g 23,500 yen Kobe beef fillet 80g 26,500 yen

Question 18 Req

Question 19 Req

Question 20 Req

Question 21 Req

Please choose the type of meat. ・Japanese Black Beef Sirloin 100g (12,000 yen) ・Japanese Black Beef Fillet Steak 80g (13,500 yen) ・Kobe Beef Loin 80g (20,000 yen) ・Kobe Beef Fillet Steak 80g (23,000 yen)

Question 22 Req

Please choose the type of meat. Japanese Black Beef Sirloin 100g Japanese Black Beef Fillet 80g (+1,500 yen) Kobe Beef Loin 80g (+8,000 yen) Kobe Beef Fillet 80g (+11,000 yen)

Question 23 Req

Please choose the type of meat. ・Japanese Black Beef Sirloin Steak 100g ・Japanese Black Beef Fillet Steak 80g (+1,500 yen) ・Kobe Beef Loin Steak 80g (+8,000 yen) ・Kobe Beef Fillet Steak 80g (+11,000 yen)

Question 24 Req

Please choose either today's fish dish or abalone.

Question 25 Req

Please choose the type of meat. ・100g Japanese Black Beef Sirloin ・80g Japanese Black Beef Fillet (+1,500 yen) ・80g Kobe Beef Loin (+8,000 yen) ・80g Kobe Beef Fillet (+11,000 yen)

Question 26 Req

Question 27 Req

Please choose the type of meat. Kuroge Wagyu beef sirloin steak 100g (15,000 yen) Kuroge Wagyu beef fillet steak 80g (16,500 yen) Kobe beef loin 80g (23,000 yen) Kobe beef fillet steak 80g (26,000 yen)

Question 28 Req

Please choose the type of meat. ・Japanese Black Beef Sirloin Steak 100g (18,000 yen) ・Japanese Black Beef Fillet Steak 80g (19,500 yen) ・Kobe Beef Loin Steak 80g (26,000 yen) ・Kobe Beef Fillet Steak 80g (29,000 yen)

Question 29 Req

Please choose between today's fish dish or abalone.

Question 30 Req

Please choose the type of meat. ・Japanese Black Beef Sirloin Steak 100g (22,000 yen) ・Japanese Black Beef Fillet Steak 80g (23,500 yen) ・Kobe Beef Loin Steak 80g (30,000 yen) ・Kobe Beef Fillet Steak 80g (33,000 yen)

Question 31 Req

Please select the type of meat. ・Japanese Black Beef Tasting (fillet 40g, sirloin 60g) ・Kobe Beef Tasting (fillet 40g, sirloin 60g) *+12,000 yen

Question 32 Req

Please select the type of meat. ・Japanese Black Beef Tasting (fillet 40g, sirloin 60g) ・Kobe Beef Tasting (fillet 40g, sirloin 60g) *+12,000 yen

Question 33