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My Reservations
Book at Setsugekka Satoru Tanaka
Message from Venue
Reservation
● Reservation is possible for 2 people.
● Please contact the store directly when entering a store with children or making a reservation for 9 or more people.
● Please be aware that seats may not be available upon request.
● If you are unable to contact us after 30 minutes of your reservation, please be sure to contact us if you are late as it may be unavoidable.
● The contents are examples. Please contact us for more information.
● Price is tax excluded. Separately, 5% service charge and consumption tax are charged.
Cancellation
● Please note that 100% of the course fee will be charged as a cancellation fee for
cancellation on the day or without notice.
Inquiries by phone: 052-211-8829
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
2
3
4
5
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8
Availability
Your selected time is unavailable. Please choose a different time.
5周年 プレミアムコース
雪月花 たなかさとる 5周年を前に特別なコースをご用意。
今までとこれからのお客様への感謝を込めて、特別な料理をご用意いたします。
¥ 16,500
(Tax incl.)
Select
5周年 プレミアムコース
雪月花 たなかさとる 5周年を前に特別なコースをご用意。
今までとこれからのお客様への感謝を込めて、特別な料理をご用意いたします。
コンソメスープ
神戸牛、松坂牛、特別な一頭より
キムチ&ナムル
箸休めに
生野菜サラダ
旬の野菜を取り入れた一品
赤身ユッケ
鮮度抜群、銘柄牛の赤身を濃厚な卵で
塩焼肉 (和牛タン、ハラミ)
希少な和牛のタン、ハラミを贅沢に
和牛ビーフカツサンド
雪月花のスペシャリティ
酢橘冷麵
雪月花名物 さっぱりとした一品
和牛タレ焼き二種
焼肉はタレが命。本日のオススメ部位を
焼き野菜
季節の物を
〆のお食事
雪月花カレー or たまごクッパ
どちらも雪月花〆のスペシャル
本日のデザート
こだわりのデザートを
Valid Dates
Oct 15 ~ Dec 30
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~
Read more
5周年 スペシャルコース
雪月花 たなかさとる 5周年を前に特別なコースをご用意。
今までとこれからのお客様への感謝を込めて、特別な料理をご用意いたします。
¥ 11,000
(Tax incl.)
Select
5周年 スペシャルコース
雪月花 たなかさとる 5周年を前に特別なコースをご用意。
今までとこれからのお客様への感謝を込めて、特別な料理をご用意いたします。
キムチ&ナムルの盛合せ
焼肉のスタンダード、箸休めに
生野菜サラダ
旬の野菜を使用した一品
赤身ユッケ
鮮度抜群、銘柄牛の赤身を濃厚な卵で
塩焼肉 (和牛タン、ヒレ)
和牛タンを贅沢に、赤身のヒレを口いっぱいに
酢橘冷麵
雪月花名物 さっぱりと
タレ焼肉 (上赤身、上カルビ、銘柄牛テール焼き)
絶品のオリジナルタレでどうぞ
焼き野菜
季節ものを
和牛ホルモン盛り
焼肉の〆は新鮮なホルモンを甘辛いタレで
〆のカレーライス
雪月花人気のカレーライス
本日のデザート
デザートにもこだわってます
Valid Dates
Oct 15 ~ Dec 30
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Read more
最上
It is a course suitable for calling it the best yakiniku restaurant in Japan that has finished the history of the ingredients and the snow flora. Please note that the ingredients used may vary depending on the arrival.
¥ 25,000
(Tax excl.)
Select
最上
It is a course suitable for calling it the best yakiniku restaurant in Japan that has finished the history of the ingredients and the snow flora. Please note that the ingredients used may vary depending on the arrival.
* Yukitsuki Hana Consomme Soup
* Namul of Seasonal Vegetables
* Homemade Kimchi
* CHOICE SPECIALITYS Chateaubriant
* Special Matsusaka Sirloin Full Moon Egg Kujo Green Onion
* Vinegar Tachibana Cold Noodle
* Seasonal Vegetable Salad
* Special Beef Lean
* Special Beef Marbled * CHOICE MEAL
Read more
Hana
It is a course suitable for calling it the best yakiniku restaurant in Japan that has finished the history of the ingredients and the snow flora. Please note that the ingredients used may vary depending on the arrival.
¥ 18,000
(Tax excl.)
Select
Hana
It is a course suitable for calling it the best yakiniku restaurant in Japan that has finished the history of the ingredients and the snow flora. Please note that the ingredients used may vary depending on the arrival.
* Yukitsuki Hana Consomme Soup
* Namul of Seasonal Vegetables
* Homemade Kimchi
* CHOICE SPECIALITYS Chateaubriant
* Special Matsusaka Sirloin Full Moon Egg Kujo Green Onion
* Vinegar Tachibana Cold Noodle
* Seasonal Vegetable Salad
* Special Beef Lean
* Special Beef Marbled * CHOICE MEAL
Read more
Moon
Specially produced Matsusaka beef Excellent Award Award This course uses luxury Japanese ingredients and luxury ingredients, including Kobe beef. Use parts and brands may vary depending on arrival.
¥ 15,000
(Tax excl.)
Select
Moon
Specially produced Matsusaka beef Excellent Award Award This course uses luxury Japanese ingredients and luxury ingredients, including Kobe beef. Use parts and brands may vary depending on arrival.
* Yukitsuki Hana Consomme Soup
* Namul of Seasonal Vegetables
* Homemade Kimchi
* CHOICE RAW MEAT (Kobe Beef Tatsuki Homemade Ponzu or Brand Beef Sirloin Yukke Mikawa Mangetsu Egg)
* Black Wagyu Beef Tan Thick Cut
* Brand Chateau Brian
* Vinegar Tachibana Cold Noodle
* Specially produced beef lean
* Matsusaka beef sirloin Mikawa Mangetsu egg
* CHOICE MEAL (Yukizuki Hana Curry or Egg Kuppa or Ishiyaki Bibimbap)
* CHOICE DOLCE (Apricot Tofu or Creme Brulee or Classic Pudding or Yukitsuki Hana Ice Cream)
* Yuzuki Hana Hanacha
Read more
Snow
Branded Japanese beef and raw beef approved on the day. This is a course where you can enjoy Japanese-style beef, which is difficult to obtain, combined with authentic Korean dishes. Depending on the beef you obtain, there may be changes in the site and brand used.
¥ 12,000
(Tax excl.)
Select
Snow
Branded Japanese beef and raw beef approved on the day. This is a course where you can enjoy Japanese-style beef, which is difficult to obtain, combined with authentic Korean dishes. Depending on the beef you obtain, there may be changes in the site and brand used.
* Yukitsuki Hana Consomme Soup
* Namul of Seasonal Vegetables
* Homemade Kimchi
* Yukikage Yukitsuki Mikawa Egg
* Black Wagyu Beef Tan
* Matsusaka Beef Fillet
* Vinegar Tachibana Cold Noodles
* Seasonal Vegetable Salad
* Matsusaka Beef Red
* Brand Marble Beef
* CHOICE MEAL (Yukitsuki Hana Curry or Egg Kuppa)
* Apricot Tofu * Yukitsuki Hana Hanacha
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question
● If you have any allergic ingredients, please enter them. We will respond as much as possible.
Requests
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