Restaurant Ashiya Takezono / Hotel Takezono Ashiya

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▶Please note that we may not be able to accommodate your request for seat selection. ▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. *Reservations for the teppanyaki corner from 12/23 to 12/25 will be made during the Christmas period, and a limited menu will be available. We are currently only accepting reservations by phone. Thank you for your understanding. *For reservations from January 1st to January 3rd, the reservation will be made during the New Year period, and seating will be limited to two shifts, with a limited menu available. We are currently only accepting reservations by phone. Thank you for your understanding. For inquiries by phone: 0797-32-9581

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Category

~First course~ Beef consommé soup, lamb sin tartare, fresh sea urchin and loin from Hokkaido served with caviar from Miyagi Prefecture ~Appetizer~ Fillet steamed with turnip, lily root, ginkgo, carrot, wood ear mushroom, wasabi ~Seasonal vegetables~ Aitchbone marinated in kelp and fried frost, spicy radish Accompaniment~ Hot dish~ Takezono's special truffle served in a small pot, sirloin slices ~Main dish~ Kobe beef steak tasting, fillet and sirloin with kelp salt, real wasabi, garlic soy sauce ~Meal~ Hyogo Prefecture koshihikari clay pot rice ~Fruit~ Please check the website for details of seasonal desserts.

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If you have any allergies or food intolerances, please check with your companion and fill in the details. *If there is nothing in particular, please write "None". Example) Crab (dashi soup is also prohibited) 1 person

Question 2

For anniversary guests, a message plate will be included with the course dessert. Please enter your desired message content and your name. Example) Happy Birthday ○○

Not specifiedHappy BirthdayHappy Anniversaryおめでとうございます

Question 3

If you wish to use a baby chair, please indicate the number of chairs. *We may not be able to accommodate your request. Please note.

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