Book at Takenoshitasoba

<Regarding reservations> ▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 7 people or more.
[Lunch] A course where you can choose a small side dish and a main dish. For the main dish, you can choose from grilled duck, vegan vegetable tempura platter (you can add shrimp), or a main dish with vegetables as the main dish.
You can enjoy a small bowl of seasonal vegetables and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 small bowls of vegetables, main dish of your choice of soba noodles *Please order for everyone who visits the restaurant. Please make a reservation by 10:00 the day before.
[Lunch] A course where you can choose a small side dish and a main dish. For the main dish, you can choose from grilled duck, vegan vegetable tempura platter (you can add shrimp), or a main dish with vegetables as the main dish.
¥ 6,980 (Svc excl. / tax incl.)
Fresh spring chrysanthemum with sesame sauce, autumn eggplant and Kyoto red manganji, grilled Shimonita leek, grilled shiitake mushroom with karasumi sauce, taro with mushroom miso and lily root with plum sauce
Meals
Lunch
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[Dinner] Counter shrimp and vegetable tempura course (starts at 19:00 only)
Enjoy a seasonal vegetable side dish, wild shrimp and vegetable tempura, and handmade soba noodles. This is not a vegan menu. It may contain bonito stock and dairy products. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, vegetable tempura, and your choice of soba noodles. *Please allow time for preparation. Please make a reservation by 10:00 the day before. *If you would like a table seat, an additional 1000 yen will be charged per person. Please write "Table seat request" in the comments section or contact us.
[Dinner] Counter shrimp and vegetable tempura course (starts at 19:00 only)
¥ 15,000 (Svc excl. / tax incl.)
Fresh spring chrysanthemum with sesame sauce, autumn eggplant and Kyoto red manganji, grilled Shimonita leek, grilled shiitake mushroom with karasumi sauce, taro with mushroom miso and lily root with plum sauce
Meals
Dinner
Order Limit
2 ~ 4
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[Dinner] Counter selection tempura course (starts at 19:00 only)
Enjoy seasonal vegetable side dishes, seafood and vegetable tempura, and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, chef's choice of tempura, soba noodles of your choice. *This takes extra time to prepare. Please make a reservation by 5:00 p.m. three days in advance. *If you would like a table seat, we can accommodate you for an additional 1,000 yen per person.
[Dinner] Counter selection tempura course (starts at 19:00 only)
¥ 24,000 (Svc excl. / tax incl.)
Meals
Dinner
Order Limit
2 ~ 4
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Lunch seating only reservations
If you come to the restaurant without a reservation, you may have to wait 10 to 120 minutes (especially on weekends and holidays). By reserving a seat here, you can be seated at your desired time (there may be a small wait time due to cleaning up, etc.). If there are vacant seats, you can make a reservation up to 15 minutes before your visit.
Please choose your menu on the day.
Order Limit
1 ~ 4
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[Dinner] Counter selection tempura course (starts at 19:00 only)
Enjoy seasonal vegetable side dishes, seafood and vegetable tempura, and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, chef's choice of tempura, soba noodles of your choice. *This takes extra time to prepare. Please make a reservation by 5:00 p.m. three days in advance. *If you would like a table seat, we can accommodate you for an additional 1,000 yen per person.
[Dinner] Counter selection tempura course (starts at 19:00 only)
¥ 26,000 (Svc excl. / tax incl.)
Meals
Dinner
Order Limit
2 ~ 4
Read more

Requests

If you have any allergies or ingredients you cannot eat, please write them down. *We may not be able to accommodate all ingredients.

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