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My Reservations
Book at Sushi Kakashi
Message from Venue
Closed Sundays
▶Reservations
・We will keep your credit card information when you make a reservation, but payment will not be made.
*Please pay the actual usage fee at the checkout on the day.
・Please note that we may not be able to meet your specific seat requests.
▶Cancellation
・If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
・If canceled within 24 hours, 100% of the course meal will be charged as a cancellation fee.
▶For reservations of 14 people or more, please contact the store directly.
▶For customers with children, please make a reservation by phone.
Inquiries by phone: 06-6241-7900
(available from 13:00 to 17:00)
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Seasonal Omakase Course 15 dishes
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
¥ 8,800
(Tax incl.)
Select
Seasonal Omakase Course 15 dishes
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
Credit card required to reserve
[Course contents] - Appetizer, sashimi, grilled food, strong appetizers, 4 pieces of nigiri, washing chopsticks, 4 pieces of nigiri (including rolls) - Soup, sweets *Course contents may be changed at short notice depending on the situation. Please note.
Valid Dates
Dec 01, 2023 ~ Jul 31
Read more
Seasonal Omakase Course 19 dishes (Reservations start from December)
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
¥ 13,200
(Tax incl.)
Select
Seasonal Omakase Course 19 dishes (Reservations start from December)
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
Credit card required to reserve
[Course contents] - Appetizer, Sashimi, Grilled food, 2 strong side dishes, 5 pieces of nigiri, Washing chopsticks, 5 pieces of nigiri (including rolls) - Small side dish, Soup, Sweets *Course contents may be changed at short notice depending on the situation. There is. Please note.
Valid Dates
Dec 01, 2023 ~ Jul 31
Read more
Seasonal Omakase Course 15 dishes
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
¥ 9,900
(Tax incl.)
Select
Seasonal Omakase Course 15 dishes
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
Credit card required to reserve
[Course contents] - Appetizer, sashimi, grilled food, strong appetizers, 4 pieces of nigiri, washing chopsticks, 4 pieces of nigiri (including rolls) - Soup, sweets *Course contents may be changed at short notice depending on the situation. Please note.
Valid Dates
Aug 01 ~
Read more
Seasonal Omakase Course 18 dishes
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
¥ 13,200
(Tax incl.)
Select
Seasonal Omakase Course 18 dishes
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
Credit card required to reserve
[Course contents] - Appetizer, Sashimi, Grilled food, 2 strong side dishes, 5 pieces of nigiri, Washing chopsticks, 5 pieces of nigiri (including rolls) - Small side dish, Soup, Sweets *Course contents may be changed at short notice depending on the situation. There is. Please note.
Valid Dates
Aug 01 ~
Read more
Seasonal Omakase Course 21 dishes
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
¥ 16,500
(Tax incl.)
Select
Seasonal Omakase Course 21 dishes
This is a course where you can enjoy innovative and bold dishes using carefully selected seasonal ingredients and preserving the original style of sushi.
Credit card required to reserve
[Course contents] - Appetizer, Sashimi, Grilled food, 2 strong side dishes, 5 pieces of nigiri, Washing chopsticks, 5 pieces of nigiri (including rolls) - Small side dish, Soup, Sweets *Course contents may be changed at short notice depending on the situation. There is. Please note.
Valid Dates
Aug 01 ~
Read more
Requests
Question 1
Req
If you have any food allergies, please include your companions as well.
We may not be able to respond. Please note.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person
Question 2
Req
Please refrain from coming to the store wearing strong scents such as perfume.
*All seats in our restaurant are non-smoking.
Question 3
Req
[Precautions when using a debit card]
A debit card is a "immediate settlement type" card issued by a financial institution and directly linked to a bank account.
Please note that unlike credit card reservations, the debit card will immediately deduct the amount presented when the reservation is confirmed.
After visiting the store, the refund will be processed at the store where you made the reservation.
*The timing of the refund to the customer's account varies depending on the financial institution used.
For inquiries after refund processing at the store, please contact the financial institution directly.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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