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My Reservations
Book at Sushi Ebisu Kourin
Message from Venue
[Official reservation site] 5 minutes from Ebisu Station/Edo-style sushi made by the chef with "tradition and innovation"
*Credit card payment only (completely cashless/cash not accepted)
▶Opening hours 17:00-23:00 ▶Closed on Wednesdays, the first and third Tuesdays of every month ▶Seating is limited to 2 hours 17:00- / 18:00- / 19:00- / 20:30- / 21:00-
▶All participants must start at the same time/please be punctual ▶A 5% service charge will be charged
▶If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate your request even if you contact us) ▶In order for you to enjoy your meal at your own pace, we do not allow preschool children to enter the restaurant. For school-age children, please order one portion of the regular course. ▶For reservations of 7 or more people, please call the store directly. Phone inquiries: 03-6427-3423
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[OMAKASE Course] Enjoy 10 to 11 sushi dishes and 5 to 6 snacks, enjoying the best seasonal ingredients
Traditional Edomae sushi made by a chef with 36 years of experience. We use high-quality ingredients to create playful items that you won't find anywhere else...The finest seasonal ingredients purchased from Hicho, a tuna wholesaler with a history of 161 years, and Yamaji, a fish wholesaler with a similar tradition. Chef Kofuku promises to make your sushi! Enjoy 10 to 11 sushi dishes and 5 to 6 snacks, including our specials ``Abalone with Sake-Steamed Liver Sauce'' and ``Shark Fin Nigiri,'' along with carefully selected sake and wine.
¥ 11,000
(Tax incl.)
Select
[OMAKASE Course] Enjoy 10 to 11 sushi dishes and 5 to 6 snacks, enjoying the best seasonal ingredients
Traditional Edomae sushi made by a chef with 36 years of experience. We use high-quality ingredients to create playful items that you won't find anywhere else...The finest seasonal ingredients purchased from Hicho, a tuna wholesaler with a history of 161 years, and Yamaji, a fish wholesaler with a similar tradition. Chef Kofuku promises to make your sushi! Enjoy 10 to 11 sushi dishes and 5 to 6 snacks, including our specials ``Abalone with Sake-Steamed Liver Sauce'' and ``Shark Fin Nigiri,'' along with carefully selected sake and wine.
Credit card required to reserve
≪Example of course contents≫ *Varies depending on season and stock ~ Snacks ~ ・[Instead of business card] Steamed abalone with sake ・[Appetizer] Shiokara shrimp ・[2 delicacies] Daily special ・[Chopstick rest] Edamame ・[Sashimi] Makono, Bluefin tuna, [grilled] Swordfish, Nigiri, Shark fin, Squid, Lean meat, Medium fatty tuna, Small skin, Prawns, Conger eel, Tamagoyaki, Toro takumaki, Miso soup
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・Please order drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (we cannot accommodate requests on the day).
Valid Dates
~ Oct 31
Read more
[Special OMAKASE course] Hokkaido salted sea urchin and toasted champagne added, 11-12 sushi dishes and 5-6 snacks
This is an upgraded course that includes a limited number of "special ingredients" and "cheers champagne" that are not available in the regular course. Please make your reservation early as the number of groups is limited. 11 to 12 sushi items, including the specialty ``Abalone with sake-steamed liver sauce'' and ``Shark fin nigiri,'' and 5 to 6 snacks.
¥ 15,000
(Tax incl.)
Select
[Special OMAKASE course] Hokkaido salted sea urchin and toasted champagne added, 11-12 sushi dishes and 5-6 snacks
This is an upgraded course that includes a limited number of "special ingredients" and "cheers champagne" that are not available in the regular course. Please make your reservation early as the number of groups is limited. 11 to 12 sushi items, including the specialty ``Abalone with sake-steamed liver sauce'' and ``Shark fin nigiri,'' and 5 to 6 snacks.
Credit card required to reserve
≪Example of course contents≫ *Changes depending on season and stock ~Aperitif~ ★Cheers Champagne carefully selected by sommelier ~Snacks~ ・[Instead of business card] Steamed abalone with sake ・[Appetizer] Salted shrimp ・[2 delicacies] Daily special ・[Chopstick rest] ] Edamame, [Sashimi] Mako tuna, Bluefin tuna, [Grilled dishes] Swordfish ~Nigiri~, Shark fin, Squid, Lean meat, Medium fatty tuna, Small skin, Tiger prawns, Conger eel, Tamagoyaki, Toro takumaki★Hokkaido salted sea urchin, Miso soup
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・Please order additional drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (we cannot accommodate requests on the day).
Valid Dates
~ Oct 31
Read more
[Omakase x 3 glasses of carefully selected sake] Premium seasonal toppings / 10-11 sushi dishes / 5-6 snacks
We will offer 10-11 sushi dishes, including our specialty "steamed abalone with sake liver sauce" and "shark fin nigiri", as well as 5-6 snacks and 3 glasses of sake carefully selected by the chef. Please enjoy pairing with the sushi.
¥ 15,000
(Tax incl.)
Select
[Omakase x 3 glasses of carefully selected sake] Premium seasonal toppings / 10-11 sushi dishes / 5-6 snacks
We will offer 10-11 sushi dishes, including our specialty "steamed abalone with sake liver sauce" and "shark fin nigiri", as well as 5-6 snacks and 3 glasses of sake carefully selected by the chef. Please enjoy pairing with the sushi.
Credit card required to reserve
<Example of course contents> *May change depending on the season and what is available ~Snacks~ ・[Business card] Steamed abalone with sake ・[Appetizer] Salted shrimp ・[2 delicacies] Changes of the day ・[Palate cleanser] Edamame ・[Sashimi] Flounder roe, Bluefin tuna ・[Grilled dish] Tachiuo ~Nigiri~ ・Shark fin, squid, lean meat, medium fatty tuna, small fish, prawn, conger eel, tamagoyaki, fatty tuna takumaki ・Miso soup ~Drinks~ ・3 glasses of chef's carefully selected sake *3 types per person/Even if there are more than 2 people, the same brand will be served in a tokkuri
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・If you have any allergies or food preferences, please let us know the details when you make your reservation (we cannot accommodate requests on the day).
Valid Dates
~ Oct 31
Read more
[Omakase x Choice of 2 Drinks] Seasonal Premium Toppings/10-11 Sushi Dishes/5-6 Appetizer Dishes (Limited Days)
This special plan includes 10 to 11 sushi dishes, such as the specialty "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri," as well as 5 to 6 appetizers, plus two drinks of your choice, such as draft beer, chef's choice sake, or Korin Highball.
¥ 13,000
(Tax incl.)
Select
[Omakase x Choice of 2 Drinks] Seasonal Premium Toppings/10-11 Sushi Dishes/5-6 Appetizer Dishes (Limited Days)
This special plan includes 10 to 11 sushi dishes, such as the specialty "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri," as well as 5 to 6 appetizers, plus two drinks of your choice, such as draft beer, chef's choice sake, or Korin Highball.
Credit card required to reserve
<Example of course contents> *May change depending on the season and what is available ~Snacks~ ・[Business card] Steamed abalone with sake ・[Appetizer] Salted shrimp ・[2 delicacies] Changes of the day ・[Palate cleanser] Edamame ・[Sashimi] Flounder roe, Bluefin tuna ・[Grilled dish] Cutlassfish ~Nigiri~ ・Shark fin, squid, lean meat, medium fatty tuna, small fish, prawn, conger eel, omelet, fatty tuna roll ・Miso soup ~2 drinks of your choice per person~ (Please choose from the following) ・Draft beer (Asahi Super Dry) ・Chef's choice of sake (up to 1 drink per person) ・Barley shochu, potato shochu, freshly squeezed lemon sour, green tea highball, oolong highball, Korin highball, glass of wine (white, red) ・Cold tea, oolong tea
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・If you have any allergies or food preferences, please let us know the details when you make your reservation (we cannot accommodate requests on the day).
Valid Dates
~ Oct 31
Days
M, Tu, Su, Hol
Read more
[OMAKASE x Tea Pairing] 10-11 sushi dishes/5-6 snacks/4 non-alcoholic drinks
A course with non-alcoholic pairings to enjoy with specially prepared drinks to further enhance the cuisine and sushi of Korin. Enjoy 10-11 sushi dishes, such as our specialty "steamed abalone with sake liver sauce" and "shark fin nigiri," along with 5-6 snacks, 2 types of carefully selected tea leaves, and non-alcoholic wine.
¥ 13,500
(Tax incl.)
Select
[OMAKASE x Tea Pairing] 10-11 sushi dishes/5-6 snacks/4 non-alcoholic drinks
A course with non-alcoholic pairings to enjoy with specially prepared drinks to further enhance the cuisine and sushi of Korin. Enjoy 10-11 sushi dishes, such as our specialty "steamed abalone with sake liver sauce" and "shark fin nigiri," along with 5-6 snacks, 2 types of carefully selected tea leaves, and non-alcoholic wine.
Credit card required to reserve
≪Example of course contents≫ *Varies depending on season and stock ~ Snacks ~ ・[Instead of business card] Steamed abalone with sake ・[Appetizer] Shiokara shrimp ・[2 delicacies] Daily special ・[Chopstick rest] Edamame ・[Sashimi] Makono, Blue-eye tuna, [Grilled food] Swordfish, Nigiri, Shark fin, Squid fish, Lean meat, Medium fatty tuna, Small skin, Prawns, Conger eel, Tamagoyaki, Fatty tuna rolls, Miso soup, Drinks, ○ Duc de Montagne Rosé Regular sparkling wine An authentic wine-flavored beverage made using almost the same method as . A sparkling rosé with impressive red fruit aromas and bursting bubbles. ○Aranmilia Merlot Made with Merlot from Gaillac, France. 100% straight red grape juice made by pressing early-picked grapes using a wine press without alcoholic fermentation. ○Ao Hoji Green Hojicha is made using Hida's secret ``Ao Hoji'' method of slowly roasting over low heat. It retains the greenness of the tea leaves while giving it a deep aroma and deep flavor. ○Kakegawa Gokujo Bar Hojicha Only the highest quality sencha stems are lightly roasted over high heat. A clear amber bar roasted tea. With its mellow aroma and deep taste, you can slowly soothe your mind and body and enjoy a cup of bliss.
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・If you have any allergies or food preferences, please let us know the details when you make your reservation (we cannot accommodate requests on the day).
Valid Dates
~ Oct 31
Read more
[Omakase Course] Enjoy 19 dishes made with carefully selected seasonal ingredients (11 nigiri sushi/7 side dishes/soup)
Traditional Edomae sushi made by a chef with 36 years of experience. Using high-quality ingredients, we offer dishes with a playful twist that you won't find anywhere else... Enjoy our specialties such as "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri with Caviar." We promise that Chef Kifuku will make your sushi using the finest seasonal ingredients sourced from 161-year-old tuna wholesaler "Hinaga" and the equally traditional fish wholesaler "Yamaji"!
¥ 14,300
(Tax incl.)
Select
[Omakase Course] Enjoy 19 dishes made with carefully selected seasonal ingredients (11 nigiri sushi/7 side dishes/soup)
Traditional Edomae sushi made by a chef with 36 years of experience. Using high-quality ingredients, we offer dishes with a playful twist that you won't find anywhere else... Enjoy our specialties such as "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri with Caviar." We promise that Chef Kifuku will make your sushi using the finest seasonal ingredients sourced from 161-year-old tuna wholesaler "Hinaga" and the equally traditional fish wholesaler "Yamaji"!
Credit card required to reserve
<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・Today's seared dish・2 kinds of sashimi・Plate cleanser・Grilled dish ~Nigiri~ ・Shark fin with caviar・Today's white fish・Squid・Sparkling fish・Seasonal nigiri・Bluefin tuna marinated in soy sauce・Toro or otoro・Aka Mutsumi (blackthroat seaperch)・Conger eel・Tamagoyaki snack・Toro takumaki・Soup
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・Please order drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (we cannot accommodate requests on the day).
Valid Dates
Nov 01 ~
Read more
[Special Omakase Course] Enjoy Hokkaido saltwater sea urchin and other carefully selected seasonal ingredients in a total of 20 dishes (12 nigiri sushi, 7 side dishes, soup, and champagne toast included)
This upgraded course includes a limited quantity of "premium toppings" and a champagne toast, which are not included in the regular course. This course is only available to a limited number of groups, so please make your reservation early. Enjoy specialties such as "steamed abalone with sake liver sauce" and "shark fin nigiri with caviar."
¥ 18,000
(Tax incl.)
Select
[Special Omakase Course] Enjoy Hokkaido saltwater sea urchin and other carefully selected seasonal ingredients in a total of 20 dishes (12 nigiri sushi, 7 side dishes, soup, and champagne toast included)
This upgraded course includes a limited quantity of "premium toppings" and a champagne toast, which are not included in the regular course. This course is only available to a limited number of groups, so please make your reservation early. Enjoy specialties such as "steamed abalone with sake liver sauce" and "shark fin nigiri with caviar."
Credit card required to reserve
<Example of course contents> *The course composition and number of dishes may change depending on the season and what is available ~Aperitif~ ★Sommelier's carefully selected champagne for a toast ~Snacks~ ・[In lieu of a business card] Steamed abalone with liver sauce ・2 kinds of today's delicacies ・Hot or cold dishes ・Today's seared fish ・2 kinds of sashimi ・Palace cleanser ・Grilled dish ~Nigiri~ ・Shark fin with caviar ・Today's white fish ・Squid ・Sparkling fish ・Seasonal nigiri ・Bluefin tuna marinated in soy sauce ・Toro or otoro ・Aka Mutsumi (throat black tuna) ・Conger eel ・Tamagoyaki snack ・Toro takumaki ・Hokkaido saltwater sea urchin ・Soup
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・Please order additional drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (we cannot accommodate requests on the day).
Valid Dates
Nov 01 ~
Read more
[Omakase course x 3 glasses of carefully selected sake] 19 dishes in total (11 nigiri sushi/7 snacks/soup) made with carefully selected seasonal ingredients
In addition to our specialties, such as "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri with Caviar," we will also offer three glasses of sake carefully selected by the chef. Please enjoy pairing them with your sushi.
¥ 18,000
(Tax incl.)
Select
[Omakase course x 3 glasses of carefully selected sake] 19 dishes in total (11 nigiri sushi/7 snacks/soup) made with carefully selected seasonal ingredients
In addition to our specialties, such as "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri with Caviar," we will also offer three glasses of sake carefully selected by the chef. Please enjoy pairing them with your sushi.
Credit card required to reserve
<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・Today's seared dish・2 kinds of sashimi・Plate cleanser・Grilled dish ~Nigiri~ ・Shark fin with caviar・Today's white fish・Squid・Sparkling fish・Seasonal nigiri・Red tuna marinated in soy sauce・Toro or otoro・Aka Mutsumi (throat black tuna)・Conger eel・Omelette snack・Toro takumaki・Soup ~Drinks~ ・3 glasses of chef's carefully selected sake *3 types per person/Even if there are more than 2 people, the same brand will be served in a tokkuri
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・If you have any allergies or food preferences, please let us know the details when you make your reservation (we cannot accommodate requests on the day).
Valid Dates
Nov 01 ~
Read more
[Omakase course x 2 drinks of your choice] Enjoy 19 dishes made with carefully selected seasonal ingredients (11 nigiri sushi/7 snacks/soup) {Limited days of the week}
In addition to specialities such as "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri with Caviar," this special plan also includes two drinks of your choice, including draft beer, chef's choice sake, or Korin Highball.
¥ 16,500
(Tax incl.)
Select
[Omakase course x 2 drinks of your choice] Enjoy 19 dishes made with carefully selected seasonal ingredients (11 nigiri sushi/7 snacks/soup) {Limited days of the week}
In addition to specialities such as "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri with Caviar," this special plan also includes two drinks of your choice, including draft beer, chef's choice sake, or Korin Highball.
Credit card required to reserve
<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・Today's seared dish・2 kinds of sashimi・Palate cleanser・Grilled dish ~Nigiri~ ・Shark fin with caviar・Today's white fish・Squid・Sparkling fish・Seasonal nigiri・Red tuna marinated in soy sauce・Toro or otoro・Aka Mutsumi (throat black tuna)・Conger eel・Omelette snack・Toro takumaki・Soup ~2 drinks of your choice per person~ (Please choose from the following) ・Draft beer (Asahi Super Dry) ・Chef's choice of sake (up to 1 drink per person) ・Barley shochu・Potato shochu・Freshly squeezed lemon sour・Green tea highball・Oolong highball・Kourin highball・Wine by the glass (white/red) ・Cold tea・Oolong tea
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・If you have any allergies or food preferences, please let us know the details when you make your reservation (we cannot accommodate requests on the day).
Valid Dates
Nov 01 ~
Days
M, Tu, Su, Hol
Read more
[Omakase Course x Tea Pairing] 19 dishes in total, made with carefully selected seasonal ingredients (11 nigiri sushi/7 snacks/soup/4 non-alcoholic drinks)
This course includes non-alcoholic pairings with specially prepared drinks to further enhance the cuisine and sushi of Korin. Enjoy our specialties such as "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri with Caviar" with two types of carefully selected tea leaves and non-alcoholic wine.
¥ 16,000
(Tax incl.)
Select
[Omakase Course x Tea Pairing] 19 dishes in total, made with carefully selected seasonal ingredients (11 nigiri sushi/7 snacks/soup/4 non-alcoholic drinks)
This course includes non-alcoholic pairings with specially prepared drinks to further enhance the cuisine and sushi of Korin. Enjoy our specialties such as "Steamed Abalone with Sake Liver Sauce" and "Shark Fin Nigiri with Caviar" with two types of carefully selected tea leaves and non-alcoholic wine.
Credit card required to reserve
<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・Today's seared・2 kinds of sashimi・Palate cleanser・Grilled dish ~Nigiri~ ・Shark fin with caviar・Today's white fish・Squid・Sparkling fish・Seasonal nigiri・Red tuna marinated in soy sauce・Toro or otoro・Aka Mutsumi (throat black tuna)・Conger eel・Tamagoyaki (egg roll) Snack・Toro takumaki (tuna roll)・Soup ~Drinks~ ○Duc de Montagne RoséA genuine wine-flavored drink made in a similar way to regular sparkling wine. A rosé sparkling wine with an impressive aroma of red fruits and popping bubbles. ○Alain Miria MerlotMade with Merlot from Gaillac, France. Red grape juice made from 100% straight fruit juice, without alcoholic fermentation, squeezed from early-picked grapes in a wine press. ○ Ao-Hoji Hida no Homare "Green Hojicha" made using the secret "Ao-Hoji" method of slowly roasting over low heat. It has a deep aroma and deep flavor while retaining the greenness of the tea leaves. ○ Kakegawa Gokujo Bo Hojicha Only the stems of the highest quality sencha tea are carefully lightly roasted over high heat. This is a clear amber-colored bar roasted tea. The rich aroma and deep flavor will slowly soothe your mind and body, allowing you to enjoy a blissful cup.
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"
・If you have any allergies or food preferences, please let us know the details when you make your reservation (we cannot accommodate requests on the day).
Valid Dates
Nov 01 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
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Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
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[Please be sure to check the following] 2-hour system for simultaneous start / Credit card payment only / 5% service charge
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