Morning set with half-buffet including salad, soup, Okinawan- style noodle soup, Rice porridg , drink, and fruit and Selectable main dish.

【Pattern A main menu】
1) Streater-style taco rice with Agu pork
2) Croque-monsieur with salmon and spinach
3) Healthy soup curry with chicken breast and homemade garam masala
4) Mango and chocolate sweet sandwich with homemade chocolate terrine
(5) Vegetable dish plate with rice flour bread and 6 kinds of veggies (vegan)

【B Pattern Main Menu】
1) Japanese sauce with Agu and cereal rice served with half-boiled egg
2) Island pork sausage, egg sludge, and limeghee bread dish
(3) Thai Red Soup Curry with Prefectural Tuna and Four Kinds of Beans
4) Sweet potato and coconut sandwich with homemade chocolate terrine
5) Vegetable dish plate with rice flour bread and 6 kinds of veggies (vegan)

Main dish will change daily.
【AB common main menu】
・Morning dish of island pork sausage & bacon and purple yam salad
・Mixed grain rice and 6 types of vegetable dishes

【Buffet menu】
Buffet Menu】】・Salad Bar
Salad Bar ・・・・・・・・ 7 kinds of salads (4 of them change daily)
3 types of dressings (2 of which change daily) 9 types of salad condiments
Porridge ・・・・・・・・ 7 toppings (2 of which change daily)
Okinawa soba ・・・・・・・・ 4 kinds of toppings
Yogurt & Fruits・・・Yogurt 5 kinds of fruits (3 of them change every day) Cereal 9 kinds of yogurt condiments
Original smoothie・・・Original smoothie・・・1 kind (changed daily) *Goya and pineapple, carrot and mango
Additive-free soups: ・・・・・・・1 (different each day)* Chicken and vegetable soup, fish from nearby seas, and winter melon soup
Drinks・・・・・・・Detox water, coffee, tea, milk, juice of the day (acerola, tangerine)
Sweet ・・・・・・・・・・・ Sata Andagui, Chinsuko

【Children's Buffet】
0-6 years old: Free buffet only
7-12 years old: Kids' menu ¥1,100 with buffet
13 years old and up Same as adult menu

If you would like to bring in other items, please contact the store.
The contents of breakfast are subject to change without notice depending on the availability of ingredients.

Thank you for your understanding.

A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.

A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.

A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.

A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.

【Afternoon tea time】 Enjoy afternoon tea while taking in the expansive sky and the open view of Naha. Please come and enjoy tea time with friends and family while spending an elegant afternoon. Afternoon tea time 15:00-18:00 LO17:30 (No table charge) *There is no age limit for entry during Afternoon tea time from 15:00 to 18:00. 【Bar time】 Enjoy an aperitif with the romantic sunset over the sea, and enjoy the beautiful twilight and night view of Naha. Bar time 18:00-21:00 LO20:30 (Table charge 500 yen/person) *People under 20 years of age are not allowed to use the restaurant between 18:00 and 21:00. *The water basin on the terrace is for decorative purposes. *Business hours may change during events and private bookings. Please contact us directly for details. *We cook our food in facilities that use buckwheat flour.

[Food] ・4 kinds of savory dishes ①Agu ham and mozzarella cheese mini sandwich ②Okinawa tuna galette roll ③Seasonal quiche ④Goya Orion beer pickles ・4 kinds of sweets ①Sanpin tea scone ②Sata andagi chocolate ③Seasonal yogurt mousse ④Chiffon cake Beni potato coconut Mont Blanc style [Drinks] Free flow ・Okinawa UDS original blend coffee (iced and hot) ・Earl Grey ・Darjeeling ・English breakfast ・Okinawa UDS original herb tea ・Chamomile ※Last drink orders are 90 minutes after the start