SOLIS Agriturismo - TableCheck

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Message from Venue

▶Please contact the store directly for reservations for 2 or more people. ▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Dinner reservations are subject to a 10% service charge. [Our shop accepts contactless payment] We recommend contactless payment by credit card when the reservation is completed. Payment will be made when you leave. (Advance payment will not be made at the time of reservation) If you would like to pay without showing your credit card or cash in front of your companion, such as entertainment or dating, please select "contactless payment" at the time of reservation. It is also possible to issue a receipt yourself. See here for details. Inquiries by phone: 050-3138-6336

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We use seasonal ingredients as much as possible to create a course meal that allows you to enjoy Hayama to your heart's content. The main dish is Hayama Beef, which is produced in small quantities among branded beef and is extremely rare and valuable. You can enjoy the high-quality flavor that can only be cultivated in Hayama's rich environment. Based on the Italian cuisine's approach of "making the most of the ingredients," we will present you with an experience that can only be made in Hayama, where the producers of the ingredients and the restaurants where they are served are close.

We use seasonal ingredients as much as possible to create a course meal that allows you to enjoy Hayama to your heart's content. The main dish is Hayama Beef, which is produced in small quantities among branded beef and is extremely rare and valuable. You can enjoy the high-quality flavor that can only be cultivated in Hayama's rich environment. Based on the Italian cuisine's approach of "making the most of the ingredients," we will present you with an experience that can only be made in Hayama, where the producers of the ingredients and the restaurants where they are served are close.

We use seasonal ingredients as much as possible to create a course meal that allows you to enjoy Hayama to your heart's content. The main dish is Hayama Beef, which is produced in small quantities among branded beef and is extremely rare and valuable. You can enjoy the high-quality flavor that can only be cultivated in Hayama's rich environment. Based on the Italian cuisine's approach of "making the most of the ingredients," we will present you with an experience that can only be made in Hayama, where the producers of the ingredients and the restaurants where they are served are close.

We use seasonal ingredients as much as possible to create a course meal that allows you to enjoy Hayama to your heart's content. The main dish is Hayama Beef, which is produced in small quantities among branded beef and is extremely rare and valuable. You can enjoy the high-quality flavor that can only be cultivated in Hayama's rich environment. Based on the Italian cuisine's approach of "making the most of the ingredients," we will present you with an experience that can only be made in Hayama, where the producers of the ingredients and the restaurants where they are served are close.

ブランド牛の中でも生産量が少なく”幻の牛肉”と言われるほど希少価値が高い葉山牛。
その中で特に食感が柔らかく赤身の旨味に溢れた、一頭の牛からわずか3％しか取れないフィレを味わっていただきます。

ソリスならではのおいしいお食事とゆっくり流れる時間と共に葉山の景色をお楽しみいただけます。
季節を感じ、居心地のいい空間で葉山の自然を存分にご堪能ください。

ブランド牛の中でも生産量が少なく”幻の牛肉”と言われるほど希少価値が高い葉山牛。
その中で特に食感が柔らかく赤身の旨味に溢れた、一頭の牛からわずか3％しか取れないフィレを味わっていただきます。

ソリスならではのおいしいお食事とゆっくり流れる時間と共に葉山の景色をお楽しみいただけます。
季節を感じ、居心地のいい空間で葉山の自然を存分にご堪能ください。

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