[Appetizer] Two types of seasonal appetizers [Sashimi] Carpaccio of fresh fish and colorful vegetables [Soup] Steamed rice bowl with black rice and meatballs [Seafood] A dish of seafood Today's ingredients inspired by the chef [Main dish] Charbroiled Iberian pork [Meal] Yellowtail rice pot Pickles Miso soup [Sweet] Today's dessert *Please let us know if there are any ingredients you don't like. We will prepare them according to your preference. *Ingredients and cooking methods may change depending on the day's purchases.

[Appetizer] Two types of seasonal appetizers [Sashimi] Assortment of four kinds of sashimi [Specialty] Crab meat and shrimp potato with green laver sauce [Seafood] Specialty seafood dish Selected ingredients inspired by the chef [Main dish] Charbroiled black wagyu beef [Meal] Scallop and bamboo shoot rice pot Pickles Miso soup [Sweet] Assortment of desserts of the day *Please let us know if there are any ingredients you don't like. We will prepare them according to your preference. *Ingredients and cooking methods may change depending on the day's purchases.

[Appetizer] Three seasonal appetizers carefully selected by the chef [Sashimi] Assortment of five kinds of sashimi [Soup] Tilefish served on thin ice [Seafood] Abalone grilled with karasumi [Main dish] Charbroiled carefully selected wagyu beef fillet [Meal] Red king crab rice pot Pickles Miso soup [Sweet] Today's special dessert *Please let us know if there are any ingredients you don't like. We will prepare them according to your preference. *Ingredients and cooking methods may change depending on the ingredients purchased on the day.

●Aperitif Sparkling wine (Can be changed to a non-alcoholic cocktail) [Appetizer] Two types of seasonal appetizers [Sashimi] Assortment of four kinds of sashimi [Specialty] Crab meat and shrimp potato with green laver sauce [Seafood] Specialty seafood dish Selected ingredients inspired by the chef [Main dish] Charbroiled black wagyu beef [Meal] Scallop and bamboo shoot rice pot Pickles Miso soup [Sweet] Special dessert *Please let us know if there are any ingredients you don't like. We will prepare them according to your preference. *Ingredients and cooking methods may be changed depending on the stock on the day.

A total of seven dishes, including appetizers, will be served to each person, so there is no need to separate them. This banquet plan includes a course meal using seasonal ingredients and free drinks. The plan includes consumption tax, so the organizer can rest assured. Please feel free to use it for various banquets. [Appetizer] Two seasonal appetizers [Sashimi] Carpaccio of fresh fish and colorful vegetables [Soup] Steamed rice bowl with black rice and meatballs [Seafood] One dish of seafood [Main dish] Charbroiled highland pork [Meal] Shirasu rice pot Pickles Miso soup [Sweet] Today's sorbet ■Free drink (2.5 hours) *Last order is 30 minutes before closing ●Premium Malt's draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (sweet potato, barley) ●Plum wine ●Cocktail (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade possible for +550 yen (add sake, sparkling wine) *Extension possible for 900 yen/30 minutes (reservation required) *Please consult us if there are any ingredients you do not like. We will prepare it by arrangement. *The menu contents may change depending on the stock. *Please note that the free drink plan cannot be used in conjunction with other coupons. *This plan is available for parties of 5 or more. *Reservations are required.

This plan includes the seasonal course and a free drink. It is a full-course meal served individually. [Appetizer] Two seasonal appetizers [Sashimi] Carpaccio of fresh fish and colorful vegetables [Soup] Steamed rice bowl with black rice and meatballs [Seafood] A dish of seafood Today's ingredients, inspired by the chef [Main dish] Charbroiled Iberian pork [Meal] Yellowtail rice pot Pickles Miso soup [Sweet] Today's dessert ■Free drinks (2.5 hours) *Last orders are 30 minutes before closing ●Premium Malt's draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (sweet potato, barley) ●Plum wine ●Cocktail (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade possible for +550 yen (add sake or sparkling wine) *Extension possible for 900 yen/30 minutes (reservation required) *If you have any ingredients that you don't like, please let us know. We will prepare them for you. *The menu may change depending on the stock. *Please note that the free drink plan cannot be used in conjunction with other coupons.

This is our most popular course, featuring charcoal-grilled Wagyu beef as the main dish, and comes with a free drink. This plan is also suitable for entertaining guests on a set budget. [Appetizer] Two seasonal appetizers [Sashimi] Assortment of four kinds of sashimi [Special dish] Crab meat and shrimp potato with green laver sauce [Seafood] Special dish of seafood Selected ingredients inspired by the chef [Main dish] Charbroiled black wagyu beef [Meal] Scallop and bamboo shoot rice pot Pickles Miso soup [Sweet] Assortment of desserts of the day ■Free drinks (2.5 hours) *Last orders are 30 minutes before closing ●Premium Malt's draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (sweet potato, barley) ●Plum wine ●Cocktail (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade possible for +550 yen (add sake or sparkling wine) *Extension possible for 900 yen/30 minutes (reservation required) *If you have any ingredients that you don't like, please let us know. We will prepare them for you. *The menu contents may change depending on the stock. *Please note that the free drink plan cannot be used in conjunction with other coupons.

A course of carefully selected ingredients + free drinks, a fixed budget plan including consumption tax [Appetizer] Three seasonal appetizers carefully selected by the chef [Sashimi] Assortment of five kinds of sashimi [Soup] Tilefish thin ice [Seafood] Grilled abalone with karasumi [Main dish] Charbroiled carefully selected wagyu fillet [Meal] Red king crab rice pot Pickles Miso soup [Sweet] Today's special dessert ■Free drinks (2.5 hours) *Last orders are 30 minutes before closing ●Premium Malt's draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (sweet potato, barley) ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrades available for +550 yen (add sake or sparkling wine) *Extension available for 900 yen/30 minutes (reservations required) *Please consult us if there are any ingredients you do not like. We will prepare them according to your preference. *Menu contents may change depending on stock. *Please note that the free drink plan cannot be used in conjunction with other coupons.

Our most popular course, featuring charcoal-grilled Wagyu beef, comes with free-flowing champagne. Perfect for a special dinner. [Appetizers] Two seasonal appetizers [Sashimi] Assorted sashimi platter of four kinds [Special dish] Crab meat and shrimp potato with green laver sauce [Seafood] Special seafood dish Selected ingredients inspired by the chef [Main dish] Charcoal-grilled black-haired Wagyu beef [Meal] Scallop and bamboo shoot rice pot Pickles Miso soup [Sweets] Assorted desserts of the day ■Free drinks (2.5 hours) *Last orders are 30 minutes before closing ●Sommelier selection Champagne to go with Japanese food ●Premium Malts draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (sweet potato, barley) ●Sake ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Please consult us if there are any ingredients you do not like. We will arrange the food for you. *Menu contents may change depending on stock. *Please note that the free drink plan cannot be used in conjunction with other coupons.

[Appetizer] Two seasonal appetizers [Sashimi] Assortment of four kinds of sashimi delivered directly from the fishing port [Soup] Clam soup [Seafood] Grilled live lobster [Main dish] Charbroiled black wagyu beef [Rice] Celebration sea bream rice, pickles, miso soup [Sweets] Dessert plate

We will provide each person with seven appetizers, so there is no need to separate them. Please use it for various occasions such as dates, girls' nights, and class reunions. [Appetizers] Two seasonal appetizers [Sashimi] Carpaccio of fresh fish and colorful vegetables [Soup] Steamed rice bowl with black rice and meatballs [Seafood] One dish of seafood [Main dish] Charbroiled highland pork [Meal] Shirasu rice pot Pickles Miso soup [Sweet] Today's sorbet *Please let us know if there are any ingredients you don't like. We will prepare them according to your preference. *The menu may change depending on the stock.

<Vegetarian course> [Appetizer] Smoked vegetables [Cold dish] Raw tofu skin sashimi [Fried dish] Deep-fried winter vegetables [Special dish] Shimonita leeks and lotus root grilled with spicy miso [Main dish] Charbroiled farm vegetables [Meal] Sweet potato rice pot Pickles Miso soup [Sweet] Today's dessert *Please let us know if there are any ingredients you don't like. We will prepare it according to your preference. *Ingredients and cooking methods may change depending on the day's purchases.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

[Appetizer] Roasted duck, pork rillettes, seafood marinade, pomme galette, homemade tofu [Sashimi] Assortment of four carefully selected sashimi [Soup] Soup of carefully selected ingredients [Seafood] A plate of abalone [Main dish] Charbroiled Japanese black beef sirloin [Meal] Sushi in a box, miso soup [Sweets] Christmas dessert *This is a limited-time plan for Christmas from December 14th, 2024, and from December 21st to 25th *Please note that we cannot specify seats.

[Appetizer] Roasted duck, pork rillettes, seafood marinade, pomme galette, homemade tofu [Sashimi] Assortment of four carefully selected sashimi [Soup] Soup of carefully selected ingredients [Seafood] Lobster grilled in karasumi and steamed flounder wrapped in yuba [Main dish] Charbroiled Matsusaka beef sirloin [Meal] Masushi and sea urchin miso soup [Sweets] Christmas dessert *This is a limited-time plan for Christmas from December 14th, 21st to 25th, 2024. *Please note that we cannot specify seats.

We offer advance payment (¥ 880) to à la carte customers. * The à la carte menu may be suspended or partially reduced during the shortened business hours.

*If you would like to add a buffet to the rice bowl menu, please enter it in the request column. *Although it was prepared in small portions, we will reopen the platter buffet style. We appreciate your understanding and cooperation.

[Spring and Autumn Set Lunch] ・ Iberian Pork Bejota Dice Grilled Special Flavored Soy Sauce Sauce (Please tell us by the day before if you want seafood dishes) ・ Sashimi sent directly from the fishing port ・ Homemade tofu ・ Small bowl ・ Freshly cooked rice ・ Miso soup ・ Sip Dessert & coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] 2 kinds of appetizers [Sashimi] Carpaccio of fresh fish [Seafood] Seafood dish [Vegetable] Smoked seasonal vegetables [Main dish] Japanese black beef charcoal grill [Meal] Daisen chicken rice cooked with pickles Miso soup [Sweet] Dessert [Coffee or Black tea

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]