Help
English
English
日本語
한국어
简体中文
繁體中文
My Reservations
Book at Shinka
Message from Venue
We offer four types of shark fin dishes for our early summer course. Shark fin in hot and sour sauce, a perfect blend of the sour and spicy flavors of Hunan cuisine. Shark fin in Shangtang sauce, infused with the exquisite flavor of Jinhua ham. Shark fin in truffle sauce, packed with the flavor and flavor of truffles. Shark fin in Shanghai-style soy sauce, the ultimate collagen from high-quality dried fish. Xinhua
's Instagram.
Article from GOETHE Restaurant.
Article from Tokyo Calendar.
Click here to add us as a friend on our official LINE
account. Xinhua's official LINE account
.
[About using private rooms]
We also have private rooms available. If you would like one, please write so in the request column. Please note that we may not be able to accommodate your request if we already have a reservation. *Private room fee: 2-4 people 5,500 yen (tax included) 4-8 people 11,000 yen (tax included) If you would like a private room, please check the category and enter 1 for the number of private rooms below. Even if there is no course or plan available for reservation online, you may be able to make a reservation
on the day
or on
a day
when reservations are not accepted by
phone or official LINE
. Please feel free to call us. 03-3408-3008
↓You can easily contact us via our official LINE.↓
This is Xinhua's official LINE
-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
9
10
11
Category
table
Private room
Availability
Your selected time is unavailable. Please choose a different time.
・・・・・・・・・
TOPページはコチラから≫
新華のHPはこちらから≫
・・・・・・・・・
TOPページはコチラから≫
新華のHPはこちらから≫
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
◆ Please fill in any allergies or dietary restrictions you may have. If you have no allergies, please write "none." (Example: No dietary restrictions for everyone / 1 person has a dairy allergy / wife is allergic to shrimp and crab, etc.) ◆ Please fill in if you have a preference for the seat of the person above or below you.
なし
あり
Other
Question 2
For customers celebrating anniversaries, we can prepare plates. If you would like to do so, please select "Yes". Please write the message you would like in the request field. Example: "Happy Birthday to XX", etc.
はい
Other
Question 3
お席の選択方法
上記の【席の選択】の数量に『1』を入力くださいませ。
はい
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
Receive offers from Shinka and related venues
By submitting this form, you agree to the
relevant terms and policies
.
Terms & Policies
TableCheck Terms of Service
TableCheck Privacy Policy
TableCheck Payment Policy
Next
Next
English
English
日本語
한국어
简体中文
繁體中文
My Reservations
Help
For Restaurants