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My Reservations
Book at Fujita / Shinjuku Washington Hotel
Message from Venue
[For guests with food allergies]
Our facility takes great care to ensure that guests with food allergies can enjoy meals with their family and friends at the restaurant, however, please note the following points.
[Points to note]
1. The eight specific raw materials contained in the ingredients used (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts) and 20 similar items have been confirmed based on information from the manufacturer.
2. As the food is prepared in the same kitchen as other menu items, there is a possibility that trace amounts of allergens may be mixed in during the processing or cooking process.
3. Please take the above into consideration when making your final decision.
■If you wish to cancel on the day of your reservation, please call us by 5pm.
■Telephone : 03-3344-6109 (10:00am-6:00pm)
I confirm I've read the Message from Venue above
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Seasonal Recommendations
Anniversary
Kobe beef
Tasting comparison
Yonezawa beef
Saga beef
Seasonal Recommendations
Yumeyoi-zakura - Saga beef teppanyaki course using seasonal ingredients
[March to April only] Seasonal recommended course
¥ 21,780
(Svc & tax incl.)
Select
Yumeyoi-zakura - Saga beef teppanyaki course using seasonal ingredients
[March to April only] Seasonal recommended course
<Menu>
・Small soup with the scent of cherry blossoms
・Firefly squid and Canola flowers tossed in Tosa vinegar jelly / King crab wrapped in yuba
・Cabbage and new potato potage
・Steamed Spanish mackerel and lobster with burnt butter sauce
・Mimosa salad with Jamón serrano and asparagus
・Today's grilled vegetables
・100g Saga beef sirloin or 80g filet
・Sakura shrimp and bamboo shoot fried rice or Tokyo Gorobei soy sauce-flavored wagyu beef garlic rice / Red soup stock / Pickles
・Sakura panna cotta
・Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The menu may change depending on the season and availability of ingredients. *The rice (cooked rice) served with the course menu is made from domestically produced rice.
Valid Dates
Mar 01 ~ Apr 30
Meals
Dinner
Read more
Anniversary
-Nadeshiko- Decorated cake, Abalone, Foie gras, Saga beef Teppanyaki Course
¥ 19,800
(Svc & tax incl.)
Select
-Nadeshiko- Decorated cake, Abalone, Foie gras, Saga beef Teppanyaki Course
<Menu>
・Sparkling wine (1 glass)
・Small clam soup
・Appetizer
・Foie gras teppanyaki
・Abalone teppanyaki
・Leaf salad
・Today's grilled vegetables
・"SAGA-Wagyu" beef sirloin 100 g or fillet 80 g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Decorated cake
・Coffee or Tea
◆We can write a birthday/anniversary message on the decorated cake (up to 25 characters, please let us know when making your reservation)◆
●Saga beef can be changed to Kobe beef loin 100g, additional charge of 13,068 yen (tax and service charge included) will be charged.
Fine Print
*The photo is for illustrative purposes only. *The menu may change depending on the season and availability of ingredients. *The rice (cooked rice) served with the course meals is domestically produced. *Please note that this course comes with special benefits and cannot be used in conjunction with other special offers, discounts, coupons, etc.
Meals
Dinner
Order Limit
2 ~
Read more
Kobe beef
-Ruri- Kobe beef loin Teppanyaki Course
¥ 29,887
(Svc & tax incl.)
Select
-Ruri- Kobe beef loin Teppanyaki Course
<Menu>
・Shijimi Clam Soup
・Assorted Appetizers
・Chef 's Recommended Dish
・Today's Grilled Vegetables
・Leaf Salad
・Kobe Beef Loin 100g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea
Fine Print
※The photograph is an image. *The menu may change partially depending on the season and purchasing status. *The rice (cooked rice) served with course meals is made from domestically produced rice.
Meals
Dinner
Read more
Tasting comparison
-Moegi- Kobe, Yonezawa and Saga beef tasting comparison Teppanyaki Course
¥ 25,410
(Svc & tax incl.)
Select
-Moegi- Kobe, Yonezawa and Saga beef tasting comparison Teppanyaki Course
<Menu>
・Shijimi Clam Soup
・Assorted Appetizers
・Chef 's Recommended Dish
・Leaf Salad
・Today's Grilled Vegetables
・Kobe beef loin 50g / Yonezawa beef loin 50g / Saga beef loin 50g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea
Fine Print
*The photo is for illustrative purposes only. *The menu may change depending on the season and availability of ingredients. *The rice (cooked rice) served with the course menu is made from domestically produced rice. *The limited-time special offer is a service available only for online reservations.
Meals
Dinner
Read more
-Moegi- Kobe, Yonezawa and Saga beef tasting comparison Teppanyaki Course
■ 歓送迎会におすすめ!グラスワイン3杯がセットのプラン ■
¥ 31,944
(Svc & tax incl.)
Select
-Moegi- Kobe, Yonezawa and Saga beef tasting comparison Teppanyaki Course
■ 歓送迎会におすすめ!グラスワイン3杯がセットのプラン ■
<Menu>
・Shijimi Clam Soup
・Assorted Appetizers
・Chef 's Recommended Dish
・Leaf Salad
・Today's Grilled Vegetables
・Kobe beef loin 50g / Yonezawa beef loin 50g / Saga beef loin 50g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea
<Set of 3 glasses of wine>
Champagne、 White Wine、 Red Wine
※Please check the brand of wine on the day.
Fine Print
*The photo is for illustrative purposes only. *The menu may change depending on the season and availability of ingredients. *The rice (cooked rice) served with the course menu is made from domestically produced rice. *The limited-time special offer is a service available only for online reservations.
Meals
Dinner
Read more
Yonezawa beef
-Kohaku- Yonezawa beef, Ise lobster, Abalone and Foie gras Teppanyaki Course
¥ 29,645
(Svc & tax incl.)
Select
-Kohaku- Yonezawa beef, Ise lobster, Abalone and Foie gras Teppanyaki Course
<Menu>
・Shijimi Clam Soup
・Appetizer with one spoon caviar
・Foie gras teppanyaki
・Abalone teppanyaki
・Ise lobster (half) teppanyaki
・Leaf Salad
・Today's grilled vegetables
・"YONEZAWA-Wagyu" beef sirloin 100g or fillet 80g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea
●Yonezawa beef can be changed to Kobe beef loin 100g for an additional charge of 13,068 yen (tax and service charge included).
Fine Print
※The photograph is an image. *The menu may change partially depending on the season and purchasing status. *The rice (cooked rice) served with course meals is made from domestically produced rice.
Meals
Dinner
Read more
-Ebizome- Yonezawa beef, Ise lobster and seafood Teppanyaki Course
■ Limited time offer ■
From February 1, 2025 to April 30, 2025, "Steamed Clams in White Wine"
¥ 24,805
(Svc & tax incl.)
Select
-Ebizome- Yonezawa beef, Ise lobster and seafood Teppanyaki Course
■ Limited time offer ■
From February 1, 2025 to April 30, 2025, "Steamed Clams in White Wine"
<Menu>
・Shijimi Clam Soup
・Appetizer
・Today's seafood
・Ise lobster (half) teppanyaki
・Leaf Salad
・Today's grilled vegetables
・"YONEZAWA-Wagyu" beef sirloin 100 g or fillet 80 g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea
●Yonezawa beef can be changed to Kobe beef loin 100g, additional charge of 13,068 yen (tax and service charge included) will be charged.
Fine Print
*The photo is for illustrative purposes only. *The menu may change depending on the season and availability of ingredients. *The rice (cooked rice) served with the course menu is made from domestically produced rice.
Meals
Dinner
Read more
-Kokihi- Yonezawa beef and Abalone Teppanyaki Course
■ Limited time offer ■
From February 1, 2025 to April 30, 2025, "Steamed Clams in White Wine"
¥ 19,965
(Svc & tax incl.)
Select
-Kokihi- Yonezawa beef and Abalone Teppanyaki Course
■ Limited time offer ■
From February 1, 2025 to April 30, 2025, "Steamed Clams in White Wine"
<Menu>
・Shijimi Clam Soup
・Appetizer
・Abalone teppanyaki
・Leaf Salad
・Today's grilled vegetables
・"YONEZAWA-Wagyu" beef sirloin 100 g or fillet 80 g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea
●Yonezawa beef can be changed to Kobe beef loin 100g, additional charge of 13,068 yen (tax and service charge included) will be charged.
Fine Print
*The photo is for illustrative purposes only. *The menu may change depending on the season and availability of ingredients. *The rice (cooked rice) served with the course menu is made from domestically produced rice.
Meals
Dinner
Read more
-Kokihi- Yonezawa beef and Abalone Teppanyaki Course
■ Limited time offer ■
From February 1, 2025 to April 30, 2025, "Steamed Clams in White Wine"
¥ 26,499
(Svc & tax incl.)
Select
-Kokihi- Yonezawa beef and Abalone Teppanyaki Course
■ Limited time offer ■
From February 1, 2025 to April 30, 2025, "Steamed Clams in White Wine"
<Menu>
・Shijimi Clam Soup
・Appetizer
・Abalone teppanyaki
・Leaf Salad
・Today's grilled vegetables
・"YONEZAWA-Wagyu" beef sirloin 100 g or fillet 80 g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea
<Set of 3 glasses of wine>
Champagne、 White Wine、 Red Wine
※Please check the brand of wine on the day.
●Yonezawa beef can be changed to Kobe beef loin 100g, additional charge of 13,068 yen (tax and service charge included) will be charged.
Fine Print
*The photo is for illustrative purposes only. *The menu may change depending on the season and availability of ingredients. *The rice (cooked rice) served with the course menu is made from domestically produced rice.
Meals
Dinner
Read more
Saga beef
-Hakuji- Saga Beef Teppanyaki Course
¥ 17,545
(Svc & tax incl.)
Select
-Hakuji- Saga Beef Teppanyaki Course
<Menu>
・Shijimi Clam Soup
・Chef 's Recommended Dish
・Leaf Salad
・Today's grilled vegetables
・"SAGA-Wagyu" beef sirloin 150 g or fillet 120 g
・Wagyu Beef Garlic Rice with Soy Sauce or Rice, Red miso soup, Pickles
・Dessert
・Coffee or Tea
Fine Print
※The photograph is an image. *The menu may change partially depending on the season and purchasing status. *The rice (cooked rice) served with course meals is made from domestically produced rice.
Meals
Dinner
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Are you enrolled in the membership program "THE FUJITA MEMBERS"?
yes
no
Question 2
If you are a member, please enter your membership number.
Question 3
If you have any food allergies, please let us know.
Questions for Yumeyoi-zakura - Saga beef teppanyaki course using seasonal ingredients
Question 4
If you would like to add text (up to 25 characters) to the decorated cake, please enter it. If you do not need it, please write "Not required".
Questions for -Nadeshiko- Decorated cake, Abalone, Foie gras, Saga beef Teppanyaki Course
Question 5
Req
If you would like to add text (up to 25 characters) to the decorated cake, please enter it. If you do not need it, please write "Not required".
Requests
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