■Assortment of three appetizers: Wagyu beef namerou, Wagyu tataki, and Japanese beef dashi chawanmushi ■Wagyu yukhoe Made with meat carefully cooked at a low temperature. *No raw meat used ■Wagyu beef sushi Uses meat that has been slowly cooked at a low temperature. *Raw meat is not used ■ Wagyu beef tendon stewed in miso ■ Wagyu beef soup-wrapped eggs with ankake sauce ■ Wagyu minced meat cutlet ■ Wagyu beef steak [Main dishes] ■ Wagyu shabu-shabu ■ Wagyu beef sukiyaki ■ Final ramen ■ The fruit course includes all-you-can-drink drinks ( Comes with sake (×), white rice, and a dessert (taiyaki) that lets you experience Japan.

■Assortment of three appetizers: Wagyu beef namerou, Wagyu tataki, and Japanese beef dashi chawanmushi ■Wagyu yukhoe Made with meat carefully cooked at a low temperature. *No raw meat used ■Wagyu beef sushi Uses meat that has been slowly cooked at a low temperature. *Raw meat is not used ■ Wagyu beef tendon stewed in miso ■ Wagyu beef soup-wrapped eggs with ankake sauce ■ Wagyu minced meat cutlet ■ Wagyu beef steak [Main dishes] ■ Wagyu shabu-shabu ■ Wagyu beef sukiyaki ■ Final ramen ■ The fruit course includes all-you-can-drink drinks ( Comes with sake (×), white rice, and a dessert (taiyaki) that lets you experience Japan.

■Assortment of three appetizers: Wagyu beef namerou, Wagyu tataki, and Japanese beef dashi chawanmushi ■Wagyu yukhoe Made with meat carefully cooked at a low temperature. *No raw meat used ■Wagyu beef sushi Uses meat that has been slowly cooked at a low temperature. *Raw meat is not used ■ Wagyu beef tendon stewed in miso ■ Wagyu beef soup-wrapped eggs with ankake sauce ■ Wagyu minced meat cutlet ■ Wagyu beef steak [Main dishes] ■ Wagyu shabu-shabu ■ Wagyu beef sukiyaki ■ Final ramen ■ The fruit course includes all-you-can-drink drinks ( Comes with sake (×), white rice, and a dessert (taiyaki) that lets you experience Japan.