Course times: Harvesting experience course: From 10:00 (Saturdays, Sundays, and holidays only) Harvesting & homemade pizza course: From 10:30/12:00/13:30 (Saturdays, Sundays, and holidays only) *When making your pizza, you will be asked to top it with the vegetables, pizza sauce, and cheese that you have harvested yourself. *We apologize for the inconvenience, but we are only open on Sundays during the winter season (December to February)* *Reservations are accepted from the beginning of the month before last (e.g., for March, reservations are accepted from the beginning of January)* Reservation Deadline: 30 minutes before the event. Questions: Please check the details below. For any other questions, please use the inquiry form. Frequently Asked Questions: Notes: Recommended for ages 3 and up. Children under 2 may enter if accompanied by a guardian (free of charge). If a child under 9 years old is participating, at least one accompanying person (18 years old or older) must accompany them. The event may be canceled in the event of bad weather or a typhoon. If a cancellation is decided, we will contact you by the email address you provided when making the reservation around 3:00 p.m. the day before. Please wear clothes that you don't mind getting dirty. Work gloves allow you to enjoy the harvesting experience without getting your hands dirty. <<Vegetables that can be harvested (approximate)>> 1/1 to 3/15: Turnip, radish, green onion, stem broccoli, Hatsuka daikon, 3 kinds of mizuna, arugula 3/16 to 4/15: Norabou greens, carrots, radish, green onion, stem broccoli, Hatsuka daikon, 3 kinds of mizuna, arugula 4/16 to 6/15: Potatoes, Zucchini, snap peas, onions, chrysanthemum, spinach, arugulaJune 16th to August 15th: cherry tomatoes, eggplant, bell peppers, okra, water spinach, basil, arugulaAugust 16th to September 30th: eggplant, bell peppers, okra, water spinach, basil, arugulaOctober 1st to November 15th: sweet potatoes, bell peppers, eggplant, basil, water spinach, Hatsuka Daikon radish, arugulaNov 16th to December 31st: turnip, radish, green onions, stem broccoli, Hatsuka Daikon radish, 3 kinds of mizuna, arugula*The vegetables that can be harvested may change depending on the weather and growth conditions around the day.

*The vegetables available for harvest may change depending on the weather and growing conditions around the day.

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