Dining Room SENSES - Sheraton Okinawa Sunmarina Resort

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▶Please check the notes and information below before proceeding to the reservation page. 1-About seating preferences Please note that we may not be able to accommodate your request depending on the reservation status on the day. We will take your request as a request. 2-About new restaurant reservations Reservations for some limited menus are open 35 days in advance. Please note that you will not be able to proceed to the reservation screen until that time. 3-About the number of people for reservations at Dining Room Sense The maximum number of people is 14. If you are booking with more than 14 people, please contact us by phone. 4-About our resort's allergy response We are doing our best to accommodate guests with food allergies so that they can enjoy their meals, and we will propose a menu according to your request. However, please note that the dishes we provide are not completely allergy-friendly. After listening to your request, depending on the content, it may be difficult to accommodate. In addition, it may be difficult to accommodate requests on the day. Thank you for your understanding. For those with food allergies ☎ Restaurant reservations ☎ TEL: 098-965-2222 (Automatic voice response system) 10:00 AM-6:00 PM *May vary depending on the season

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[Teppan performance + 100 kinds of buffet] ・・Live kitchen teppanyaki steak / tempura / noodle station ・ Hot dishes ・ Cold dishes ・ Kids corner ・ Dessert [Menu example] ・ Agu pork thigh steak and sauteed beef skirt steak ・ Okonomiyaki seafood bowl ・ Okinawa tempura ・ Okinawa soba ・ Charcoal grilled mushrooms from Nakama, Onna Village ・ Gurukun with asa sauce ・ Roasted taman with oil miso sauce ・ Sheraton curry ・ Pork roast with the scent of shell ginger ・ Roasted domestic beef thigh meat with fried taro and garlic sauce ・ Pumpkin gnocchi and mushroom cream pasta ・ Sauteed chicken thigh meat with the scent of shikuwasa ・ Seafood paella ・ Chikina (pickled takana) ・ Chanpuru ・ Naberanbusi (loofah stewed in miso)・Miso rafute・Tebichi stew・Enchiladas・Vongole Bianco・Island tofu and ear cartilage with edible chili oil・Sururugwa (silver-stripe round herring) Nanbanzuke・Daito chirashi sushi・Mozuku seaweed jelly and shrimp cocktail・Yanbaru herb smoked young chicken breast with tonnato sauce・Chilled seafood chawanmushi with seaweed from Onna Village・Purple potato Mont Blanccuchen・Shekwasha and pineapple compote jelly・Tomato and mixed berry compote jelly・Acerola mango pudding・Fig compote and tea jelly*The menu may change depending on the availability and circumstances.

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