SHARI AKASAKA/ Teppanyaki Mitaki Akasaka

Select a Venue

Book at SHARI AKASAKA/ Teppanyaki Mitaki Akasaka

Message from Venue

［Opening hours］
Dinner 17:00~23:00 (Last entry 22:00)

［Cancellation policy］
・Cancellation on the day:100%.
・Cancellation on the day before the day of the event: 50%.

■Other Notes
・Please note that we may call you to confirm your reservation.
・If we are unable to contact you 15 minutes after your scheduled appointment time, we may have no choice but to cancel your appointment. Please be sure to contact us if you will be late.

TEL:03-6441-3444

I confirm I've read the Message from Venue above

Availability

Your selected time is unavailable. Please choose a different time.

Kaiseki 「Small quantity multiple dish course」 12 dishes

【Counter Seating Only Course】
We have prepared a course with an abundance of luxurious ingredients, including a choice of natural fresh fish sashimi directly shipped from the region of your choice and kokumi oden made with a special blend of five types of dashi soup stock.
It goes well with a variety of alcoholic beverages.

¥ 11,000 (Svc excl. / tax incl.)

Select

Kaiseki 「Small quantity multiple dish course」 12 dishes

November Kaiseki Course 「Small quantity multiple dish」

1. Barracuda and grilled matsutake mushroom with Grated daikon radish
2. Miso-marinated grilled Spanish mackerel
3.Choice of today's fresh wild fish sashimi①
4.Choice of today's fresh wild fish sashimi②
5.Choice of today's fresh wild fish sashimi③
6.Extreme oden - onion
7.Extreme oden - foie gras
8.Extreme oden - Okuji egg red premium
9. Sirloin of Japanese black beef and garland chrysanthemum with Beef sinew sauce
10.Confit of Toro Pacific saury from Hokkaido
11.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
12.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Fine Print

・A separate 10% service charge will be added to the price of your order (15% service charge when using a private room). ・Please note that your seating time is 2 hours and 30 minutes. ・We accept orders up to 22:00, but please note that the final departure time is 23:00. ・The menu changes every month.

Valid Dates

~ Dec 23, Dec 26 ~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Seat Category

和食カウンター

Kaiseki Course 「FUJI」　8dishes

It is a kaiseki course full of seasonal feeling that incorporates plenty of seasonal ingredients.

¥ 13,200 (Svc excl. / tax incl.)

Select

Kaiseki Course 「FUJI」　8dishes

It is a kaiseki course full of seasonal feeling that incorporates plenty of seasonal ingredients.

November Kaiseki Course 「FUJI」

1.Barracuda and grilled matsutake mushroom with Grated turnip
2. Steamed egg custard of Foie-gras and Truffle
3. Sashimi of Natural fresh fish with Chef's recommended condiments
4. Shabu-shabu made from yellowtail with Daikon radish cooked in our special soup stock
5.Milt and Dried mullet roe, Deep-fried Shrimp potato
6.Sirloin of Japanese black beef and garland chrysanthemum with Beef sinew sauce
7. Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8. Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Fine Print

・A separate 10% service charge will be added to the price of your order (15% service charge when using a private room). ・Please note that your seating time is 2 hours and 30 minutes. ・We accept orders until 22:00, but please note that the final departure time is 23:00. ・The menu changes every month.

Valid Dates

~ Dec 23, Dec 26 ~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Seat Category

和食カウンター, 個室 (和食)

Kaiseki Course 「Aoi」　9dishes

This is a special course composed mainly signature dishes.
* Reservation required by the day before

¥ 19,800 (Svc excl. / tax incl.)

Select

Kaiseki Course 「Aoi」　9dishes

This is a special course composed mainly signature dishes.
* Reservation required by the day before

November Kaiseki Course 「Aoi」

1. Seared wild white fish cured with kombu, Milt and Salmon roe
2. Steamed egg custard of Foie-gras and Truffle
3. Sashimi of Natural fresh fish with Chef's recommended condiments
4. Steamed eel and with Daikon radish cooked in our special soup stock
5.Deep-fried Spanish mackerel and shrimp taro
6. Bite-sized sushi with Female snow crab and Crab miso
7. Fillet of Hitachi beef and Matsutake mushroom
8. Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
9. Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Fine Print

・A separate 10% service charge will be added to the price of your order (15% service charge when using a private room). ・Please note that your seating time is 2 hours and 30 minutes. ・We accept orders until 22:00, but please note that the final departure time is 23:00. ・The menu changes every month.

Valid Dates

~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Order Limit

2 ~

Seat Category

和食カウンター, 個室 (和食)

kaiseki course in Kobe beef steak 8dishes

This is a kaiseki course with Kobe beef steak as the main dish.

¥ 26,400 (Svc excl. / tax incl.)

Select

kaiseki course in Kobe beef steak 8dishes

This is a kaiseki course with Kobe beef steak as the main dish.

November Kaiseki course in Kobe beef steak

1.Barracuda and grilled matsutake mushroom with Grated turnip
2. Steamed egg custard of Foie-gras and Truffle
3. Sashimi of Natural fresh fish with Chef's recommended condiments
4. Shabu-shabu made from yellowtail with Daikon radish cooked in our special soup stock
5.Milt and Dried mullet roe, Deep-fried Shrimp potato
6. Kobe beef sirloin steak with your choice of 3 different condiments
7. Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8. Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Fine Print

・A separate 10% service charge will be added to the price of your order (15% service charge when using a private room). ・Please note that your seating time is 2 hours and 30 minutes. ・We accept orders until 22:00, but please note that the final departure time is 23:00. ・The menu changes every month.

Valid Dates

~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Order Limit

2 ~

Seat Category

和食カウンター, 個室 (和食)

Teppanyaki course "Rindo"

Focusing on domestic beef and fresh fish, various ingredients are grilled right in front of our customers.

¥ 13,200 (Svc excl. / tax incl.)

Select

Teppanyaki course "Rindo"

Focusing on domestic beef and fresh fish, various ingredients are grilled right in front of our customers.

November Teppanyaki 「Rindo」

1. Teppan seared Salmon with Dried laver sauce
2. Homemade baked Sesame tofu
3. Sashimi of Natural fresh fish with Wasabi and Soy sauce
4. Teppan Grilled White Fish with Mushrooms sauce
5. Today's grilled vegetables
6. Kuroge Wagyu Sirloin Steak with 3 kinds of spices
7. Garlic rice with Japanese-style pickles and Red miso soup
8. Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Fine Print

・A separate 10% service charge will be added to the total price of your order (15% service charge when using a private room). ・Please note that your seating time is 2 hours and 30 minutes. ・We accept orders up to 22:00, but please note that the final departure time is 23:00. ・The menu changes monthly. ・Please feel free to contact us if you would like to reserve the teppanyaki counter exclusively. → [03-6441-3444 Shari Akasaka]

Valid Dates

~ Dec 23, Dec 26 ~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Order Limit

2 ~

Seat Category

鉄板カウンター

Teppanyaki course "Suiren" 8 dishes

A new course at Teppanyaki Mitaki Akasaka that combines Western and Japanese cuisine. Enjoy live abalone and Japanese black beef prepared using two different methods.

¥ 16,500 (Svc excl. / tax incl.)

Select

Teppanyaki course "Suiren" 8 dishes

A new course at Teppanyaki Mitaki Akasaka that combines Western and Japanese cuisine. Enjoy live abalone and Japanese black beef prepared using two different methods.

November Teppanyaki 「Suiren」

1. Teppan seared Scallop with Garland chrysanthemum paste and Yuzu flavor
2. Homemade baked Sesame tofu
3. Chinese cabbage and White fish Film Soup
4. Steamed and grilled Live abalone with Bourguignon butter
5. Grilled Japanese black beef on one side with Truffle sauce
6. Japanese black sirloin steak with 3 kinds of condiments and Seasonal vegetables
7. Garlic rice with Japanese-style pickles and Red miso soup
8. Seasonal dessert

＊The menu changes monthly.
＊Menu is subject to change depending on availability.

Fine Print

・A separate 10% service charge will be added to the price of your order (15% service charge when using a private room). ・Please note that your seating time is 2 hours and 30 minutes. ・We accept orders until 22:00, but please note that the final departure time is 23:00. ・The menu changes every month.

Valid Dates

~ Dec 23, Dec 26 ~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Order Limit

2 ~ 7

Seat Category

鉄板カウンター

Special Teppanyaki course “Ran” 9 dishes

Mitaki's special teppanyaki course is recommended for entertaining guests and anniversaries.

¥ 19,800 (Svc excl. / tax incl.)

Select

Special Teppanyaki course “Ran” 9 dishes

Mitaki's special teppanyaki course is recommended for entertaining guests and anniversaries.

November Teppanyaki 「Ran」

1. Teppan seared Scallop with Garland chrysanthemum paste and Yuzu flavor
2. Homemade baked Sesame tofu
3. Chinese cabbage and White fish Film Soup
4. Teppan Grilled Salmon Wrapped in Shavings of kelp with Mushrooms sauce
5. Steamed and grilled Live abalone with Bourguignon butter
6. Seasonal grilled vegetables
7. Fillet steak of Hitachi beef with 3 kinds of spices
8. Garlic rice with Japanese-style pickles and red miso soup
9. Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Fine Print

Valid Dates

~ Dec 23, Dec 26 ~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Order Limit

2 ~

Seat Category

鉄板カウンター

Teppanyaki Course in Kobe beef steak

Kobe beef,Japanese spiny lobster, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance

Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.

With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.

¥ 33,000 (Svc excl. / tax incl.)

Select

Teppanyaki Course in Kobe beef steak

Kobe Beef sirloin steak Teppanyaki Course

1.Savory steamed egg custard of foie gras with truffle flavor

2.Grilled sesame tofu put on sea urchin

3.Film-wrapped seafood soup

4.Assorted 3 kinds of sashimi of natural fresh fish with wasabi and soy sauce

5.Teppanyaki with seasonal vegetables

6.Ise lobster with sauce pine nut

7.Kobe Beef sirloin steak with wasabi, miso and natural salt

8.Rice with salmon and salmon roe.
Japanese-style pickles and red miso soup

9.Seasonal dessert

* The contents may change depending on the season and purchase situation.

Fine Print

Valid Dates

~ Dec 23, Dec 26 ~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Order Limit

2 ~

Seat Category

鉄板カウンター

Dégustation Kaiseki Course

Noguro, Japanese spiny lobster, Kobe beef, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance

Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.

With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.

¥ 33,000 (Svc excl. / tax incl.)

Select

Dégustation Kaiseki Course

At OMAKASE, we will prepare 8 dishes of the best dishes.

Valid Dates

~ Dec 30, Jan 06, 2025 ~

Meals

Dinner

Order Limit

2 ~

Seat Category

和食カウンター, 個室 (和食)

<Christmas special kaiseki> Snow crab, Japanese black beef, bluefin tuna, etc.

[Tuesday, December 24rd and Wednesday, December 25th]
Dinner: 17:00~/20:00~/20:30~/21:00~
Once a year, Christmas dinner will be served to brighten up a special evening.
Shari Akasaka will deliver a special kaiseki course.
Snow crab, bluefin tuna, Japanese black beef, and other luxurious ingredients will be generously incorporated and will be treated with the utmost care.

¥ 16,500 (Svc excl. / tax incl.)

Select

<Christmas special kaiseki> Snow crab, Japanese black beef, bluefin tuna, etc.

~Christmas Menu 2024~ Special Kaiseki menu
1. Snow crab soup with fried shrimp potato
2. Simmered Japanese black beef and Gensuke radish soup
3. Fresh wild fish sashimi with chef's recommended condiments
4. Chawanmushi (steamed egg custard) with foie gras and the aroma of truffles
5. Rare cutlet of Japanese black beef fillet, real wasabi, Yamato yam
6. Bluefin tuna temari sushi with Onioroshi soy sauce
7. Deep-fried tilefish with chrysanthemum sauce, Yamato yam, real wasabi
8. "Ryu no Hitomi" rice designated by the Hida region of Gifu Prefecture, Arima-ni Japanese beef and burdock rice cooked in a pot, pickles, red miso soup
9. Seasonal dessert
*Ingredients and dishes may change depending on the availability of stock.

Fine Print

・Your seating will be limited to two hours from the time of your reservation.
・A 10% service charge will be added to the price of your order.
*A 15% service charge applies when using a private room.
・This offer is available for a limited time only from 12/24 (Tue) to 12/25 (Wed).

Valid Dates

Dec 24 ~ Dec 25

Meals

Dinner

Order Limit

2 ~

Seat Category

和食カウンター, 個室 (和食)

<Christmas special teppanyaki> Foie gras, live abalone, Japanese black beef, etc.

[December 24rd (Tue) & 25th (Wed)] Dinner: 17:00~/20:00~/20:30~/21:00~
Once a year, Christmas dinner will be served to brighten up a special evening.
Teppanyaki Mitaki Akasaka will deliver a special teppanyaki course.
Foie gras, live abalone, Japanese black beef and other luxurious ingredients will be generously incorporated and will be treated with all our heart.

¥ 16,500 (Svc excl. / tax incl.)

Select

<Christmas special teppanyaki> Foie gras, live abalone, Japanese black beef, etc.

~Christmas Menu 2024~
Special Teppanyaki course
1. Crispy salted panna cotta and homemade marinated salmon
2. Foie gras and radish
3. Shabu-shabu soup with sliced Japanese black beef
4. Teppanyaki live abalone with Bourguignon butter
5. One-sided grilled Japanese black beef with black truffle sauce
6. Japanese black beef fillet steak with three condiments
7. Special garlic rice, pickles, red miso soup
8. Seasonal dessert

*Ingredients and dishes may change depending on the availability of stock.

Fine Print

・Your seating will be limited to two hours from the time of your reservation.
・A 10% service charge will be added to the price of your order.
・This offer is available for a limited time only from 12/24 (Tue) to 12/25 (Wed).

Valid Dates

Dec 24 ~ Dec 25

Meals

Dinner

Order Limit

2 ~

Seat Category

鉄板カウンター

Children's dinner plate

We will prepare a menu for children, mainly Wagyu beef steak and natural bluefin tuna .
Please enjoy it to the fullest with your children.

¥ 5,500 (Svc excl. / tax incl.)

Children's dinner plate

We will prepare a menu for children, mainly Wagyu beef steak and natural bluefin tuna .
Please enjoy it to the fullest with your children.

Fine Print

・ Limited provision only on Saturdays, Sundays, and holidays.
・ It is provided only to customers under elementary school age.
・ For customers of junior high school age and above, we recommend the same menu as adults.
・A 10% service charge will be charged separately for your order.

Valid Dates

~ Dec 23, Dec 26 ~

Meals

Lunch, Dinner

Seat Category

個室 (和食), 鉄板カウンター

Requests

Purpose

Visit History

Question 1 Req

If you have allergic ingredients, please fill in.

Question 2 Req

Service charges will be charged as follows.
■ Counter seating: 10% of the food and beverage cost
■ Private room : 15% of the food and beverage cost

Question 3 Req

For customers booking private rooms, if you have a preference for the number of upper seats, please enter it.

Questions for <Christmas special kaiseki> Snow crab, Japanese black beef, bluefin tuna, etc.

Question 4

If you have any allergic ingredients, please enter them.

Questions for <Christmas special teppanyaki> Foie gras, live abalone, Japanese black beef, etc.

Question 5

If you have any allergies to any ingredients, please enter them here.

Questions for Children's dinner plate

Question 6 Req

If you have any allergic ingredients, please enter them.

Requests

Guest Details

Facebook Google Yahoo! JAPANTableCheck

NameReq

Mobile PhoneReq

Notify me via text message

We'll send you a text message in the following cases:

Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.

EmailReq

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Create PasswordReq

Password is too short (minimum is 8 characters)

Password is too weak

Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.

Password must not contain part of Email.

Password doesn't match Confirm Password

I confirm I've read the Message from Venue above

Receive offers from SHARI AKASAKA/ Teppanyaki Mitaki Akasaka and related venues

By submitting this form, you agree to the relevant terms and policies.

Terms & Policies

TableCheck Terms of Service

TableCheck Privacy Policy