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SHARI AKASAKA/ Teppanyaki Mitaki Akasaka
SHARI Higashi-Ginza
Book at SHARI AKASAKA/ Teppanyaki Mitaki Akasaka
Message from Venue
[Opening hours]
Dinner 17:00~23:00 (Taking last orders 21:00)
[Cancellation policy]
・Cancellation on the day:100%.
・Cancellation on the day before the day of the event: 50%.
■Other Notes
・Please note that we may call you to confirm your reservation.
・If we are unable to contact you 15 minutes after your scheduled appointment time, we may have no choice but to cancel your appointment. Please be sure to contact us if you will be late.
TEL:03-6441-3444
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Category
鉄板カウンター
和食カウンター
個室 (和食)
テイクアウト
Any
Counter
Private Room
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Kaiseki Course 「FUJI」 8dishes
It is a kaiseki course full of seasonal feeling that incorporates plenty of seasonal ingredients.
¥ 13,200
(Svc excl. / tax incl.)
Select
Kaiseki Course 「FUJI」 8dishes
It is a kaiseki course full of seasonal feeling that incorporates plenty of seasonal ingredients.
May/June Kaiseki Course 「FUJI」
1.Sea bream cooked at low temperature, Sea bream soup stock jelly
2.Bowl of simmered Awaji conger eel and jade eggplant
3.Sashimi of natural fresh fish with Chef's recommended condiments
4.Steamed egg custard of foie-gras and truffle
5.Fried Spanish mackerel with saikyo sauce
6.Wagyu sirloin wrapped with asparagus
7.Japanese ceramic kettle-cooked rice with 4 side dishes and Red miso soup
8.Seasonal dessert
ーーーーーーーーーー
July Kaiseki Course 「FUJI」
1.Sweetfish-Summer tailoring-,Summer vegetables with Yellow mustard and Scallion sauce
2.Steamed egg custard of Foie-gras and Truffle
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Awaji hamo and Gruyere cheese with Tomato sauce
5.Tiger prawn and Simmered eel with fine White noodles
6.Japanese black beef with Deep-fried and soaked eggplant
7.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8.Seasonal dessert
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Meals
Dinner
Seat Category
和食カウンター, 個室 (和食)
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Kaiseki Course 「Aoi」 8dishes
This is a special course composed mainly signature dishes.
* Reservation required by the day before
¥ 19,800
(Svc excl. / tax incl.)
Select
Kaiseki Course 「Aoi」 8dishes
This is a special course composed mainly signature dishes.
* Reservation required by the day before
May/June Kaiseki Course 「Aoi」
1.Roasted conger eel and tiger prawns , Granite with Salted Ponzu Vinegar
2.Steamed egg custard of foie-gras and truffle
3.Sashimi of natural fresh fish with Chef's recommended condiments
4.Natural fresh fish and round eggplant wrapped in sky lettuce from Nagano
5.Abalone and yam, grated radish with plum and bonito, shiso leaves, Japanese ginger
6.Fillet of Hitachiniku Beef Grilled Manganji Chili Pepper
7.Japanese ceramic kettle-cooked rice with 4 side dishes and Red miso soup
8.Seasonal dessert
ーーーーーーーーー
July KaisekiCourse「Aoi」
1.Sweetfish with Summer vegetable salad
2.Simmered hamo of Awaji Island with Onion
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Steamed egg custard of Foie-gras and Truffle
5.Live abalone with Butter sauteed with Dried laver
6.Rare cutlet of fillet of Hitachiniku beef with Yam, Wasabi, and Soy sauce
7.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8.Seasonal dessert
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Meals
Dinner
Order Limit
2 ~
Seat Category
和食カウンター, 個室 (和食)
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Teppanyaki course "Rindo"
Focusing on domestic beef and fresh fish, various ingredients are grilled right in front of our customers.
¥ 13,200
(Svc excl. / tax incl.)
Select
Teppanyaki course "Rindo"
Focusing on domestic beef and fresh fish, various ingredients are grilled right in front of our customers.
May/June Teppanyaki 「Rindo」
1.Homemade baked sesame tofu
2.Today's film soup
3.Sashimi of natural fresh fish with wasabi and soy sauce
4.Teppan Grilled White Fish with Cucumber Sauce
5.Today's grilled vegetables
6.Kuroge Wagyu Sirloin Steak with 3 kinds of spices
7.Garlic rice with Japanese-style pickles and red miso soup
8.Seasonal dessert
ーーーーーーーーー
July Teppanyaki 「Rindo」
1.Homemade baked Sesame tofu
2.Cold Corn soup
3.Sashimi of Natural fresh fish with Wasabi and Soy sauce
4.Teppan Grilled White Fish with Kujo onion Nanban style
5.Today's grilled vegetables
6.Kuroge Wagyu Sirloin Steak with 3 kinds of spices
7.Garlic rice with Japanese-style pickles and red miso soup
8.Seasonal dessert
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
Meals
Dinner
Order Limit
2 ~
Seat Category
鉄板カウンター
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Teppanyaki course "Suiren" 8 dishes
A new course at Teppanyaki Mitaki Akasaka that combines Western and Japanese cuisine. Enjoy live abalone and Japanese black beef prepared using two different methods.
¥ 16,500
(Svc excl. / tax incl.)
Select
Teppanyaki course "Suiren" 8 dishes
A new course at Teppanyaki Mitaki Akasaka that combines Western and Japanese cuisine. Enjoy live abalone and Japanese black beef prepared using two different methods.
July Teppanyaki 「Suiren」
1.Teppan seared Awaji pike conger and Boiled vegetables
2.Homemade baked Sesame tofu
3.Duck soup with film
4.Steamed and grilled Live abalone with Bourguignon butter
5.Potato galette and Japanese black beef sirloin with Red wine sauce
6.Japanese black sirloin steak with 3 kinds of condiments and Seasonal vegetables
7.Garlic rice with Japanese-style pickles and Red miso soup
8.Seasonal dessert
*Menu is subject to change depending on availability.
Fine Print
A separate 10% service charge will be applied to the total price of your order. *When using a private room, the service charge is 15%.
Valid Dates
Jul 01 ~
Meals
Dinner
Order Limit
2 ~ 7
Seat Category
鉄板カウンター
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Special Teppanyaki course “Ran” 9 dishes
Mitaki's special teppanyaki course is recommended for entertaining guests and anniversaries.
¥ 19,800
(Svc excl. / tax incl.)
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Special Teppanyaki course “Ran” 9 dishes
Mitaki's special teppanyaki course is recommended for entertaining guests and anniversaries.
May/June Teppanyaki 「Ran」
1.Homemade baked sesame tofu
2.Soup of Manila clam, bacon and cabbage
3.Sashimi of natural fresh fish with wasabi and soy sauce
4.Teppan grilled white fish wrapped in Yuba with yuzu flavor sauce
5.Steamed and grilled natural live abalone with green laver sauce
6.Grilled Tempura with seasonal vegetables
7.Fillet steak of Hitachi beef with 3 kinds of spices
8.Garlic rice with Japanese-style pickles and red miso soup
9.Seasonal dessert
ーーーーーーーーーーーーーー
July Teppanyaki 「Ran」
1.Teppan seared Awaji pike conger and Boiled vegetables
2.Homemade baked sesame tofu
3.Film Soup with Duck and Summer Vegetables
4.Teppan grilled Today's fresh fish and eggplant with a fresh ginger sauce
5.Steamed and grilled Live abalone with Bourguignon butter
6.Seasonal grilled vegetables with Yuba bean paste
7.Fillet steak of Hitachi beef with 3 kinds of spices
8.Garlic rice with Japanese-style pickles and red miso soup
9.Seasonal dessert
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
Meals
Dinner
Order Limit
2 ~
Seat Category
鉄板カウンター
Read more
kaiseki course in Kobe beef steak
This is a kaiseki course with Kobe beef steak as the main dish.
¥ 26,400
(Svc excl. / tax incl.)
Select
kaiseki course in Kobe beef steak
This is a kaiseki course with Kobe beef steak as the main dish.
May/June Kaiseki course in Kobe beef steak
1.Steamed sea bream with satsuma mandarin orange, Sea bream soup stock jelly
2.Simmered conger eel and clam in a soup
3.Sashimi of natural fresh fish with Chef's recommended condiments
4.Steamed egg custard of foie-gras and truffle
5.Fried Spanish mackerel with saikyo sauce
6. Kobe beef sirloin steak
7.Japanese ceramic kettle-cooked rice with 4 side dishes and Red miso soup
8.Seasonal dessert
ーーーーーーーーーー
July Kaiseki course in Kobe beef steak
1.Sweetfish-Summer tailoring-,Summer vegetables with Yellow mustard and Scallion sauce
2.Steamed egg custard of Foie-gras and Truffle
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Awaji hamo and Gruyere cheese with Tomato sauce
5.Tiger prawn and Simmered eel with fine White noodles
6.Kobe beef sirloin steak
7.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8.Seasonal dessert
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Meals
Dinner
Order Limit
2 ~
Seat Category
和食カウンター, 個室 (和食)
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Teppanyaki Course in Kobe beef steak
Kobe beef,Japanese spiny lobster, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance
Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.
With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
¥ 33,000
(Svc excl. / tax incl.)
Select
Teppanyaki Course in Kobe beef steak
Kobe beef,Japanese spiny lobster, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance
Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.
With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
Kobe Beef sirloin steak Teppanyaki Course
1.Savory steamed egg custard of foie gras with truffle flavor
2.Grilled sesame tofu put on sea urchin
3.Film-wrapped seafood soup
4.Assorted 3 kinds of sashimi of natural fresh fish with wasabi and soy sauce
5.Teppanyaki with seasonal vegetables
6.Ise lobster with sauce pine nut
7.Kobe Beef sirloin steak with wasabi, miso and natural salt
8.Rice with salmon and salmon roe.
Japanese-style pickles and red miso soup
9.Seasonal dessert
* The contents may change depending on the season and purchase situation.
Fine Print
A 10% service charge will be charged separately for your order.
Meals
Dinner
Order Limit
2 ~
Seat Category
鉄板カウンター
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Dégustation Kaiseki Course
Noguro, Japanese spiny lobster, Kobe beef, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance
Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.
With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
¥ 33,000
(Svc excl. / tax incl.)
Select
Dégustation Kaiseki Course
Noguro, Japanese spiny lobster, Kobe beef, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance
Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.
With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
At OMAKASE, we will prepare 8 dishes of the best dishes.
Meals
Dinner
Order Limit
2 ~
Seat Category
和食カウンター, 個室 (和食)
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Traditional Japanese Cuisine Course 「SAKURA」 Tempura,Sashimi etc.
This is a course to enjoy Japanese cuisine including Tempura and Sashimi.
¥ 16,500
(Svc excl. / tax incl.)
Select
Traditional Japanese Cuisine Course 「SAKURA」 Tempura,Sashimi etc.
This is a course to enjoy Japanese cuisine including Tempura and Sashimi.
Traditional Japanese Cuisine Course "SAKURA"
1.Chef's recommendation: Today's dish (appetizer)
2. Assorted wild fresh fish with wasabi and soy sauce
3. Tempura of shrimp, wild fresh fish and vegetables
4. Sushi with Seared Meat
5. Japanese black beef steak with 3 kinds of condiments
6. Rice cooked in a kettle with limited "Dragon's Eyes" rice
4 kinds of side dishes of rice with red miso soup
7. Seasonal Desserts
* The menu is subject to change depending on availability.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
和食カウンター, 個室 (和食)
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お手土産に 【SHARI特製国産果実のパートドフリュイ (あまおう、巨峰、青りんご、桃、ラフランス)】大箱
Please use it as a souvenir or gift.
¥ 3,240
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
お手土産に 【SHARI特製国産果実のパートドフリュイ (あまおう、巨峰、青りんご、桃、ラフランス)】大箱
Please use it as a souvenir or gift.
[First box]
・Truffle-flavored madeleine
・Madeleine with lemon flavor
[Second box]
Flowery Snowball Cookies
・Chocolate
・Strawberries
・White sesame matcha
・Coconut
Fine Print
・ This product is by reservation only.
・ When ordering multiple items, please enter the number of orders in the comment field.
・ Please make a reservation at least 3 days before the desired product receipt date.
・ Products will be handed over at the store.
・ Delivery is only available during store business hours on weekdays.
・ Please note that we cannot deliver on Saturdays, Sundays, and holidays.
Valid Dates
May 01 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
鉄板カウンター, 和食カウンター, 個室 (和食), テイクアウト
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Children's dinner plate
We will prepare a menu for children, mainly Wagyu beef steak and natural bluefin tuna .
Please enjoy it to the fullest with your children.
¥ 5,500
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Children's dinner plate
We will prepare a menu for children, mainly Wagyu beef steak and natural bluefin tuna .
Please enjoy it to the fullest with your children.
Fine Print
・ Limited provision only on Saturdays, Sundays, and holidays.
・ It is provided only to customers under elementary school age.
・ For customers of junior high school age and above, we recommend the same menu as adults.
・A 10% service charge will be charged separately for your order.
Meals
Lunch, Dinner
Seat Category
個室 (和食), 鉄板カウンター
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Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have allergic ingredients, please fill in.
Question 2
Req
Service charges will be charged as follows.
■ Counter seating: 10% of the food and beverage cost
■ Private room : 15% of the food and beverage cost
Question 3
Req
For customers booking private rooms, if you have a preference for the number of upper seats, please enter it.
Questions for お手土産に 【SHARI特製国産果実のパートドフリュイ (あまおう、巨峰、青りんご、桃、ラフランス)】大箱
Question 4
Req
Please enter your desired pick-up date and time and the number of orders. (e.g. 5/10 14:30 2 pcs)
Question 5
Req
If you wish to use the restaurant on the day of pickup, please make a separate reservation at the restaurant.
Questions for Children's dinner plate
Question 6
Req
If you have any allergic ingredients, please enter them.
Requests
Guest Details
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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