Book at Seiryuki Shibuya

Please choose from the options below whether you would like to reserve the Takanmari course or just the seats. Business hours 12:00~15:00 (L.O. 14:30) *Lunch cannot be reserved. Sunday - Thursday 17:00 - 23:00 (LO 22:00) Friday and Saturday 17:00 - 05:00 (LO 04:00) ▶We do not provide birthday plates, but you can bring your own. ▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so if you will be late, please DM us on Instagram. ▶For reservations for 13 or more people, please contact us via Instagram DM. Instagram : seiryuki_official
席のみご予約
We offer Korean dishes that go well with alcohol, such as chukmi, pancake, yangnyeom chicken, and dakgalguksu.
席のみご予約
During busy times, there will be a 2-hour time limit. (Please note) Minimum of one order per person.
Valid Dates
Feb 01, 2023 ~
Meals
Tea, Dinner
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タッカンマリ
A hotpot dish made with a whole chicken stewed. Please enjoy this authentic Korean healthy hotpot made with carefully prepared whole chicken in a collagen-rich soup stock.
タッカンマリ
¥ 4,980 (Tax incl.)
・All you can eat chicken and vegetables.・Noodles or rice porridge are available to finish your meal.
Fine Print
We accept orders from 2 people. Seating is limited to two hours, and last orders will be taken one and a half hours after the event starts.
Valid Dates
Jun 10, 2023 ~
Meals
Tea, Dinner
Read more
タッカンマリ＋飲み放題コース
A hotpot dish made with a whole chicken simmered. Please enjoy this authentic Korean healthy hotpot made with carefully prepared whole chicken in a collagen-rich soup stock.
タッカンマリ＋飲み放題コース
¥ 6,800 (Tax incl.)
・This course includes all-you-can-drink. ・All-you-can-eat chicken and vegetables.・Noodles or rice porridge are available to finish your meal.
Fine Print
We accept orders from 2 people. Seating is limited to two hours, and last orders will be taken one and a half hours after the event starts.
Valid Dates
Jun 10, 2023 ~
Meals
Tea, Dinner
Read more

Requests

If you have any food allergies, please let us know. (*Takkanmari uses walnuts)

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