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Book at Sincronia di Shinji Harada/The Royal Park Hotel Iconic Kyoto
Message from Venue
<For customers with food allergies>
・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to accommodate requests from customers with severe food allergies.・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. Please consult a specialist and make the final decision by yourself.
▶Prices shown include 13% service charge and 10% consumption tax.
▶The menu may change depending on the availability of ingredients.
▶The photo is an image.
▶ We refuse to serve alcohol to those who drive a car by law and to customers under the age of 20.
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 10 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶Adults (junior high school students and older) + children (12 years old or younger) + infants (4 years old to younger than elementary school students) Please contact the store directly when making reservations for 4 people or more. Inquiries by phone: 075-241-1114 (direct to restaurant) 7:00-22:00
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[Kyoto Gourmet Tour 2024 Autumn] Dinner Course
This is a lunch course exclusively for the "Kyoto Gourmet Tour", which has been held five times so far, and is co-hosted by MK Taxi, which is also headquartered in Kyoto. Enjoy the cuisine of Synchronia di Shinji Harada, which follows the tradition of Ginza Aroma Fresca, in the autumn of Kyoto, where the leaves are turning red. Chef Amu Umanai, who trained under Chef Shinji Harada, will prepare dishes that simply express the taste and aroma of the ingredients.
¥ 12,000
(Svc & tax incl.)
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[Kyoto Gourmet Tour 2024 Autumn] Dinner Course
This is a lunch course exclusively for the "Kyoto Gourmet Tour", which has been held five times so far, and is co-hosted by MK Taxi, which is also headquartered in Kyoto. Enjoy the cuisine of Synchronia di Shinji Harada, which follows the tradition of Ginza Aroma Fresca, in the autumn of Kyoto, where the leaves are turning red. Chef Amu Umanai, who trained under Chef Shinji Harada, will prepare dishes that simply express the taste and aroma of the ingredients.
*The menu may change depending on the availability of stock.
・ Amuse-bouche: Mentaiko, yogurt, and cold capellini with peony shrimp.
・Appetizer 1: Lightly grilled conger eel carpaccio with white tomato jelly.
・Appetizer 2: Foie gras flan, fig marmelata and popcorn.
・Appetizer 3: Confited sweetfish roe fried in breadcrumbs with Japanese pepper sauce.
・Pasta: Tagliolini with porcini mushrooms.
・Main dish: Wagyu beef bistecca in red wine sauce with spicy radish.
・Dolce
・Cafe
Fine Print
*All seats are non-smoking. The smoking area is located on the 1st floor. *Children aged 10 and over are allowed to enter the restaurant and can eat the same menu as adults.
How to Redeem
For reservations on the day or the day before, please contact the store directly or the hotel. *The displayed price includes service charges and taxes.
Valid Dates
Sep 01 ~ Oct 31
Meals
Dinner
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Questions for [Kyoto Gourmet Tour 2024 Autumn] Dinner Course
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