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Book at Azabujuban Teppanyaki Romantei
Message from Venue
Thank you for your continued patronage.
▶Please note that we may not be able to meet your request for seat selection.
▶If you have any allergies or dislikes, please fill in the request column.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶Please feel free to contact us for reservations for 24 people or more, charters, and plans that fit your budget. (03-3796-1012)
▶If children under the age of 12 use the same plan as adults, please count them as adults. :
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Availability
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Reserve your seat
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Reserve your seat
Please choose the menu on the day.
Valid Dates
Oct 03 ~ Dec 08, Jan 02, 2025 ~
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Abalone course
A course that uses plenty of abalone and seasonal ingredients
¥ 8,800
(Tax incl.)
Select
Abalone course
A course that uses plenty of abalone and seasonal ingredients
An example of course contents [Appetizer] Snow crab salad [Specialty] Grilled sea urchin A dish with plenty of fresh sea urchin procured from Tsukiji every day [Special dish] Today's recommendation (daily change) [Seafood grill] Abalone teppanyaki [Teppanyaki] Specialty dish [Main] Carefully selected domestic beef sirloin steak [Meal] Finishing dish [Dessert] Seasonal ice cream and homemade cake platter [After-meal cafe] Coffee or jasmine tea *All-you-can-drink for 2 hours (last order: 30 minutes before) ¥3,300 (tax included). *Change to fillet steak is available for +¥2200 (tax included). If you wish, please fill in the request column.
Valid Dates
Oct 01 ~ Nov 30
Read more
伊勢海老コース
A course that uses plenty of abalone and seasonal ingredients
¥ 9,900
(Tax incl.)
Select
伊勢海老コース
A course that uses plenty of abalone and seasonal ingredients
An example of course contents [Appetizer] Snow crab salad [Specialty] Grilled sea urchin A dish with plenty of fresh sea urchin procured from Tsukiji every day [Special dish] Today's recommendation (daily change) [Seafood grill] Abalone teppanyaki [Teppanyaki] Specialty dish [Main] Carefully selected domestic beef sirloin steak [Meal] Finishing dish [Dessert] Seasonal ice cream and homemade cake platter [After-meal cafe] Coffee or jasmine tea *All-you-can-drink for 2 hours (last order: 30 minutes before) ¥3,300 (tax included). *Change to fillet steak is available for +¥2200 (tax included). If you wish, please fill in the request column.
Valid Dates
Oct 01 ~ Nov 30
Read more
premium course
Ise lobster and abalone omakase course recommended for special dinners
¥ 13,200
(Tax incl.)
Select
premium course
Ise lobster and abalone omakase course recommended for special dinners
Example of course contents [Appetizer] Snow crab salad [Specialty] Grilled sea urchin A dish with plenty of fresh sea urchin procured from Tsukiji every day [Seafood grill] Spiny lobster teppanyaki (half) One dish [Main] Carefully selected domestic beef sirloin steak [Meal] Finishing dish [Dessert] Seasonal ice cream and homemade cake platter [After-meal cafe] Coffee or jasmine tea *All-you-can-drink for 2 hours (last order: 30 minutes before) You can add it for ¥3,300 (tax included). If you wish, please fill in the request column.
Valid Dates
Oct 01 ~ Nov 30
Read more
Romantei course
~ The most delicious seasonal ingredients ~ Abalone, spiny lobster, fillet steak
¥ 15,400
(Tax incl.)
Select
Romantei course
~ The most delicious seasonal ingredients ~ Abalone, spiny lobster, fillet steak
Example of course contents [Appetizer] Snow crab salad [Specialty] Grilled sea urchin A dish with plenty of fresh sea urchin procured from Tsukiji every day [Seafood grill] Spiny lobster teppanyaki (half) One dish [Main] Carefully selected domestic beef fillet steak [Meal] Finishing dish [Dessert] Seasonal ice cream and homemade cake platter [After-dinner cafe] Coffee or jasmine tea * All-you-can-drink for 2 hours (last order: 30 minutes before) You can add it for ¥3,300 (tax included). If you wish, please fill in the request column.
Fine Print
*Romantei course is for 2 people or more. *Course content will offer the most delicious ingredients of the day. Please note.
Valid Dates
Oct 01 ~ Nov 30
Meals
Dinner
Read more
premium course
Ise lobster and abalone omakase course recommended for special dinners
¥ 14,300
(Tax incl.)
Select
premium course
Ise lobster and abalone omakase course recommended for special dinners
Example of course contents [Appetizer] Snow crab salad [Specialty] Grilled sea urchin A dish with plenty of fresh sea urchin procured from Tsukiji every day [Seafood grill] Spiny lobster teppanyaki (half) One dish [Main] Carefully selected domestic beef sirloin steak [Meal] Finishing dish [Dessert] Seasonal ice cream and homemade cake platter [After-meal cafe] Coffee or jasmine tea *All-you-can-drink for 2 hours (last order: 30 minutes before) You can add it for ¥3,300 (tax included). If you wish, please fill in the request column.
Valid Dates
Dec 01 ~ Dec 20, Dec 23, Dec 26 ~ Dec 30
Read more
Abalone course
A course that uses plenty of abalone and seasonal ingredients
¥ 9,900
(Tax incl.)
Select
Abalone course
A course that uses plenty of abalone and seasonal ingredients
An example of course contents [Appetizer] Snow crab salad [Specialty] Grilled sea urchin A dish with plenty of fresh sea urchin procured from Tsukiji every day [Special dish] Today's recommendation (daily change) [Seafood grill] Abalone teppanyaki [Teppanyaki] Specialty dish [Main] Carefully selected domestic beef sirloin steak [Meal] Finishing dish [Dessert] Seasonal ice cream and homemade cake platter [After-meal cafe] Coffee or jasmine tea *All-you-can-drink for 2 hours (last order: 30 minutes before) ¥3,300 (tax included). *Change to fillet steak is available for +¥2200 (tax included). If you wish, please fill in the request column.
Valid Dates
Dec 01 ~ Dec 20, Dec 23, Dec 26 ~ Dec 30
Read more
12月伊勢海老コース
A course that uses plenty of abalone and seasonal ingredients
¥ 11,000
(Tax incl.)
Select
12月伊勢海老コース
A course that uses plenty of abalone and seasonal ingredients
An example of course contents [Appetizer] Snow crab salad [Specialty] Grilled sea urchin A dish with plenty of fresh sea urchin procured from Tsukiji every day [Special dish] Today's recommendation (daily change) [Seafood grill] Abalone teppanyaki [Teppanyaki] Specialty dish [Main] Carefully selected domestic beef sirloin steak [Meal] Finishing dish [Dessert] Seasonal ice cream and homemade cake platter [After-meal cafe] Coffee or jasmine tea *All-you-can-drink for 2 hours (last order: 30 minutes before) ¥3,300 (tax included). *Change to fillet steak is available for +¥2200 (tax included). If you wish, please fill in the request column.
Valid Dates
Dec 01 ~ Dec 20, Dec 23, Dec 26 ~ Dec 30
Read more
Romantei course
~ The most delicious seasonal ingredients ~ Abalone, spiny lobster, fillet steak
¥ 16,500
(Tax incl.)
Select
Romantei course
~ The most delicious seasonal ingredients ~ Abalone, spiny lobster, fillet steak
Example of course contents [Appetizer] Snow crab salad [Specialty] Grilled sea urchin A dish with plenty of fresh sea urchin procured from Tsukiji every day [Seafood grill] Spiny lobster teppanyaki (half) One dish [Main] Carefully selected domestic beef fillet steak [Meal] Finishing dish [Dessert] Seasonal ice cream and homemade cake platter [After-dinner cafe] Coffee or jasmine tea * All-you-can-drink for 2 hours (last order: 30 minutes before) You can add it for ¥3,300 (tax included). If you wish, please fill in the request column.
Fine Print
*Romantei course is for 2 people or more. *Course content will offer the most delicious ingredients of the day. Please note.
Valid Dates
Dec 01 ~ Dec 20, Dec 23, Dec 26 ~ Dec 30
Meals
Dinner
Read more
2024【Xmasコース¥19,000】
2024 〜聖なる夜の特別コース〜
豪華な食材たちをふんだんに使用しました
¥ 19,000
(Tax incl.)
Select
2024【Xmasコース¥19,000】
2024 〜聖なる夜の特別コース〜
豪華な食材たちをふんだんに使用しました
【Xmasメニュー ・お料理内容は仕入れにより一部変更になる場合がございます】
■乾杯スパークリング付
(ノンアルコールに変更もできます。)
■Xmas特製前菜
~ズワイガニと帆立、自家製蟹味噌ソース~
■焼きウニ
〜いくらと一緒に〜
■鮑の鉄板焼
〜肝とバターのソースで〜
■伊勢海老の鉄板焼(半身でのご提供)
〜アメリケーヌソースを添えて〜
■フォアグラの鉄板焼
〜お出汁で炊いた大根と〜
■厳選国産牛サーロインステーキ
■高菜のガーリックライス
■クリスマススペシャルデザート
~聖なる夜の贈り物~.
■食後のカフェ ジャスミン茶
※Xmas期間はメッセージプレートのご用意は出来かねます。
※Xmasコースにつきましては料理内容の変更は承れませんのでご了承下さい。
※お席の指定は一切受け付けておりません。ご了承下さいませ。
Valid Dates
Dec 21 ~ Dec 22
Meals
Dinner
Read more
2024【Xmasコース¥19,000】
2024 〜聖なる夜の特別コース〜
豪華な食材たちをふんだんに使用しました
¥ 19,000
(Tax incl.)
Select
2024【Xmasコース¥19,000】
2024 〜聖なる夜の特別コース〜
豪華な食材たちをふんだんに使用しました
【Xmasメニュー ・お料理内容は仕入れにより一部変更になる場合がございます】
■乾杯スパークリング付
(ノンアルコールに変更もできます。)
■Xmas特製前菜
~ズワイガニと帆立、自家製蟹味噌ソース~
■焼きウニ
〜いくらと一緒に〜
■鮑の鉄板焼
〜肝とバターのソースで〜
■伊勢海老の鉄板焼(半身でのご提供)
〜アメリケーヌソースを添えて〜
■フォアグラの鉄板焼
〜お出汁で炊いた大根と〜
■厳選国産牛サーロインステーキ
■高菜のガーリックライス
■クリスマススペシャルデザート
~聖なる夜の贈り物~.
■食後のカフェ ジャスミン茶
※Xmas期間はメッセージプレートのご用意は出来かねます。
※Xmasコースにつきましては料理内容の変更は承れませんのでご了承下さい。
※お席の指定は一切受け付けておりません。ご了承下さいませ。
Valid Dates
Dec 24 ~ Dec 25
Days
Tu, W
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies, please let us know.
Questions for Reserve your seat
Question 2
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、クレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for Abalone course
Question 3
If you would like an anniversary plate, please write your message here. (up to 20 characters)
Question 4
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、ご来店の際はクレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for 伊勢海老コース
Question 5
If you would like an anniversary plate, please write your message here. (up to 20 characters)
Question 6
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、クレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for premium course
Question 7
記念日プレートをご希望の方は、こちらにメッセージをご記入ください。(20文字まで)
Question 8
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、クレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for Romantei course
Question 9
If you would like an anniversary plate, please write your message here. (up to 20 characters)
Question 10
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、クレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for premium course
Question 11
記念日プレートをご希望の方は、こちらにメッセージをご記入ください。(20文字まで)
Question 12
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、クレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for Abalone course
Question 13
If you would like an anniversary plate, please write your message here. (up to 20 characters)
Question 14
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、ご来店の際はクレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for 12月伊勢海老コース
Question 15
If you would like an anniversary plate, please write your message here. (up to 20 characters)
Question 16
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、クレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for Romantei course
Question 17
If you would like an anniversary plate, please write your message here. (up to 20 characters)
Question 18
Req
2024年10月1日より、完全キャッシュレス化を実施する運びとなりましたので、クレジットカード又はpaypay決済のご用意をお願いいたします。
Questions for 2024【Xmasコース¥19,000】
Question 19
当日キャンセルの場合キャンセル料は100%頂戴します。
Question 20
お席の指定は一切受け付けません
Questions for 2024【Xmasコース¥19,000】
Question 21
当日キャンセルの場合キャンセル料は100%頂戴します。
Question 22
お席の指定は一切受け付けません
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