Take the opportunity to taste a "degustation course" that uses plenty of fall ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself.
A reservation is necessary for lunch time.

From September 12th, take the opportunity to taste a "degustation course" that uses plenty of fall ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself. 1 glass of Champagne and 4 glasses of wine are included.
A reservation is necessary for lunch time.

Experience modern French cuisine of L'Atelier de Joel Robuchon with set courses and a la carte.
Enjoy the pleasure of dining at the counter while you watch the chef prepare your food in the open kitchen before you.

～Lunch course～～
￥6,500/￥10,000/￥13,800
(Tax included. 10% service fee will be charged)


If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 5,000YEN per person as a cancellation/no-show .

Experience modern French cuisine of L'Atelier de Joel Robuchon with set courses and a la carte.
Enjoy the pleasure of dining at the counter while you watch the chef prepare your food in the open kitchen before you.

～Dinner course～
￥10,000/￥13,800
(Tax included. 10% service fee will be charged)


If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 10,000YEN per person as a cancellation/no-show .

It is a full course where you can enjoy 5 dishes (2 appetizers, 2 main dishes and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

It is a full course where you can enjoy 5 dishes (2 appetizers, 2 main dishes and 1 dessert) with 1 glass of Champagne and 4 glasses of wine to match your meal. Choose the food when you come.

It is a course where you can enjoy 4 dishes (2 appetizers, 1 main dish and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

It is a course where you can enjoy 4 dishes (2 appetizers, 1 main dish and 1 dessert) with 1 glass of Champagne and 3 glasses of wine to match your meal. Choose the food when you come.

Available only at lunch time
It is a course where you can enjoy 3 dishes (1 appetizer, 1 main dish and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

This is a special menu where you can enjoy Joёl Robuchon's specialties.
Reservations are required for lunch time.
Please note that this plan cannot accommodate those with shellfish allergies.

≪Lunch only≫
This is a course with the specialty of Joël Robuchon. Except for the specialty, the food will be at the discretion of the chef.
We do not recommend this plan to whose have a shellfish allergy.

≪Limited-time weekdays lunch≫
Joel Robuchon's specialty dish, "Chestnut cream soup with smoked becon and celey," can only be enjoyed in the fall.

You can choose your favorite main dish and dessert on the very day.
Enjoy your lunch with our popular fall and winter specialty menu.

Available only for weekday lunches
A quick lunch with only <1 main dish>. Please choose what you like from the daily menu.

≪Limited-time weekdays≫
Reservations are required.
Joel Robuchon offers a special course meal.
The starter is salmon tartar, followed by exquisitely cooked scallops finished in seaweed butter, giving off a rich, seaside aroma. For the main dish, we offer a popular meat meal of light and juicy grilled chicken, garnished with citrus fruits and aromatic vegetables.
For dessert, you can choose from six different options for a luxurious experience.
Enjoy a special time with this limited-time lunch course selected by Chef Shida of L'Atelier de Joël Robuchon.

≪Weekday limited≫
This is a special menu included appetizer, fish meal, meat meal and dessert. Choose the food when you come.

≪Weekday limited≫
This is a special menu included appetizer, fish meal, meat meal and dessert with 1 glass of Champagne and wine pairing included. Choose the food when you come.

From December 7th, take the opportunity to taste a "degustation course" that uses plenty of winter ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself.
A reservation is necessary for lunch time.

From December 7th, take the opportunity to taste a "degustation course" that uses plenty of winter ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself. 1 glass of Champagne and 4 glasses of wine are included.
A reservation is necessary for lunch time.

Information
▶Christmas Period: from December the 20th (Friday) to the 25th (Wednesday).
▶Reservations can be taken only 2 months before. If you want to make a reservation for Christmas Eve, please contact us from October 24th.
▶During this period, only Christmas Menu will be available.
▶Only【PRESTIGE】 【LUXURY】course can be booked 3 month in advance.
▶Children over 5 years old must order a course. We also have a regular Christmas menu or a short course for children.
If you are coming with your child, please contact the store directly

▶Opening hours
Lunch 12:00-13:00 15:00 CLOSE
Dinner 17:30-20:30

▶About dinner time system:
From 20th to 25th December (seat available for 2 hours):
①Reservation time: 17:30 → seats available until 19:30
②Reservation time: 18:00 → seats available until 20:00
③Reservation time: 20:00 → seats available until 22:00
④Reservation time: 20:30 → seats available until 22:30

▶There is no time limit for the【LUXURY】course.

▶If you are more than 15 minutes late, your reservation will be cancelled.
▶We take reservations for our counter seats only. If you would like to reserve a table, please call us directly.
▶We cannot accept the requests about the seat's preference during this period.
▶For reservations of 5 or more people, please contact the restaurant directly by phone.

▶Information about Drinks.
During the Christmas period, we require all customers to order at list one drink.

▶Information about cancellation fees.
If you wish to cancel or change your reservation, please contact us at least 4 days in advance. If you cancel after this date, the following cancellation fees will apply. 3-2 days in advance: 80% The day before or on the day: 100%

A plan to enjoy Chef Shida's exquisite cuisine, perfect for Christmas day.

Every beautiful dish, carefully prepared, will decorate your table like a work of art. Enjoy a memorable moment.

※※For customers who make lunch or dinner reservations during the Christmas period, December 20th to 25th※※

▶Lunch: 12:00-13:00.
▶Dinner: Reservations are accepted only at 17:30, 18:00, 20:00, and 20:30.

▶Dinner is limited to 2 hours.
①Reservations at 17:30 → Use until 19:30
②Reservations at 18:00 → Use until 20:00
③Reservations at 20:00 → Use until 22:00
④Reservations at 20:30 → Use until 22:30

This plan includes a special Christmas course and wine pairing.
A moment of bliss that begins the moment the first glass of wine is poured.

Chef Shida's dishes are created just for Christmas, paired with the sommelier's recommended finest wine. The aroma and flavor of the wine poured into a sparkling glass will bring out the best in the dish, creating an unforgettable and moving experience.

※※For customers making lunch and dinner reservations during the Christmas period from December 20th to 25th※※

▶Lunch: 12:00-13:00.
▶Dinner: Reservations are accepted only at 17:30, 18:00, 20:00, and 20:30.

▶Dinner is limited to two hours.
① Reservation at 17:30 → Use until 19:30
② Reservation at 18:00 → Use until 20:00
③ Reservation at 20:00 → Use until 22:00
④ Reservation at 20:30 → Use until 22:30

This is a plan that will add a touch of luxury to your Christmas special course, with a glass of premium champagne, four glasses of pairing wine, and mineral water.

To start off your meal, we will serve you the world-renowned "NV Jacques Selosse Initial Blanc de Blancs". You will be thrilled by the rich flavor of 100% Chardonnay, its delicate and rich bubbles, and the lingering aftertaste.

Following a toast with premium champagne, Chef Shida's elaborate Christmas special course will begin. The carefully selected pairing wine will further enhance the flavor of the food. Enjoy a moment wrapped in a luxurious aftertaste.

Recommended for those who want to make their special Christmas even more special.

※※For customers who make lunch or dinner reservations during the Christmas period from December 20th to 25th※※

▶Lunch: 12:00-13:00.
▶Dinner: Reservations are accepted only at 17:30, 18:00, 20:00, and 20:30.

▶Dinner is limited to 2 hours.
①Reservations at 17:30 → Use until 19:30
②Reservations at 18:00 → Use until 20:00
③Reservations at 20:00 → Use until 22:00
④Reservations at 20:30 → Use until 22:30

* Please note that the course cannot be changed.
A special plan decorated with exquisite cuisine and champagne.

The special Christmas course meal, carefully prepared by head chef Shida, and accompanied by special premium champagne, is the height of luxury.

We hope you have a memorable and wonderful time with your loved ones.

▶ Choose from 4 types of bottled champagne.
a) NV JACQUES SELOSSE SUBSTANCE BLANC DE BLANCS
b) 2013 LOUIS ROEDERER CRISTAL
c) 2008 TAITTINGER COLLECTION *Limited quantities
d) NV KRUG ROSE *Limited quantities

※※For customers who make lunch or dinner reservations during the Christmas period from December 20th to 25th※※

▶Price is for a pair of two people.
▶Lunch: 12:00-13:00.
▶Dinner: Reservations are accepted only at 17:30, 18:00, 20:00, and 20:30.

▶Dinner is limited to two hours.
① Reservation at 17:30 → Use until 19:30
② Reservation at 18:00 → Use until 20:00
③ Reservation at 20:00 → Use until 22:00
④ Reservation at 20:30 → Use until 22:30

【Bûche “Père Noel” Fraise ~Robuchon's Santa Claus~】
Size: 17cm x 5.5cm x h5cm (for 3-4 people)

A cake with sweet and sour strawberry mousse and rich cream with the scent of Tahitian vanilla, accented with ripe strawberry jelly.
The crunchy texture of nuts and feuillantine and the rich almond-flavored biscuit almond spread in your mouth, creating a luxurious taste.

A chocolate message plate will be placed on top of the cake.
We can also provide a name in addition to the standard message depending on the purpose of the celebration.


Standard phrases
*For birthdays, say "Joyeux Anniversaire" (Happy Birthday)
*For wedding anniversaries and other celebrations, say "Félicitations" (Congratulations)
*For Christmas celebrations, say "Joyeux Noël" (Merry Christmas)


*We are unable to provide messages other than the standard message.
*Only “Joyeux Noël” is available with the pick shown in the photo.
　Please note that we cannot put your name on the pick.

*Reservations are accepted until December 18th. (Limited quantities)
*Contains flour, milk, and eggs.
*Only available for takeaway.
*During the Christmas period, only this cake will be offered.
*Singing performances by staff that are available during regular business hours will be suspended during the Christmas period.

This Christmas, we have prepared a short course that can be enjoyed casually on special occasions.
This lunch course, available only on the day of reservation, is designed to provide a casual and quality experience.
We start with a cured Iberico pork ham that has been slowly aged for 36 months. The rich aroma and deep flavor will fill your mouth and stimulate your appetite.
Next, enjoy Mr. Joel Robuchon's signature “caviar and lobster jelly”.
Then, for the main course, we offer the finest Wagyu beef filet, a rare gem of tender meat and deep flavor.
The course ends with a special Christmas-only dessert with a memorable aftertaste to conclude this special dinner.

Please enjoy a special and memorable time at the table where each dish is decorated like a work of art.

**Customers with reservations for the Christmas period***.
▶Lunch: 12:00-13:00.

To celebrate the New Year, we propose a special menu from December 26th at denner time to January 8th. This is a menu that uses ingredien

ts selected by Chef Shida himself. Please take advantage of this opportunity to enjoy a delicious meal.
A reservation is necessary for lunch time.
*Not available on 30 December.

This is a message plate for any celebration or anniversary.
We will put your name along with the type of celebration.

Pre-selected messages
※In case of birthday we will write "Joyeux Anniversaire" (Happy Birthday)
※For a wedding anniversary or any other celebration, we will write "Félicitations" (Congratulation)

We also can write the message of your choice (depending of the length).
※We will write it with chocolate sauce, so depending on the message, we may not be able to prepare it, or we may convert the kanji into hiragana.

※ We will write it as it is entered in your reservation.
(Kanji characters with many strokes may be written in hiragana.)

※1 plate free per group.
If you wish a second plate, an extra of 500 yen will be asked.

～How about a special anniversary plate for a special day you would like to celebrate ?～

Your name or message will be made in a chocolate decoration, surrounding with other special ornaments.
As much as we want you to enjoy our service all year long we put effort into changing decorations every season.

The photo is an image. Please note that it changes according to the season.

We have pre-selected messages as below :
-For birthday 「Joyeux Anniversaire」 (Happy Birthday）
-For wedding anniversary or other special celebrations 「Felicitations」（Congratulations）

＊We cannot prepare messages other than fixed phrases.
＊This is a one message plate for one reservation service.
＊Maximum number of names : 2 names. For additional names please contact us by phone.
＊Minimum advance reservation : at least 3 days before (reservation on the day is not accepted).
＊As the chocolate decoration will be written in cursive style we cannot accept names in "capital letters only".
Example :
Name 「Hanako」　「hanako」　✅
「HANAKO」（Only capital letters）✘　

＊We are also glad to offer a free service, including a plate with your name/message written with chocolate sauce.
In case you would like to ask for this service, please select this option in the questionnaire when you make your reservation.

If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 2,000YEN as a cancellation/no-show .

What about a cake to celebrate an anniversary or any special event?

The cake is a cassis and Champagne jelly mousse and its diameter is 12cm.
The people who prefer to bring back home the cake can.
※Presence of alcohol in the ingredients.
※Please contact us if you want another cake.

A message plate will be put on top of the cake.
In addition, we can put your name along with the type of celebration.

We have pre-selected messages as below :
-For birthday 「Joyeux Anniversaire」 (Happy Birthday）
-For wedding anniversary or other special celebrations 「Félicitations」（Congratulations）


＊A reservation 2 days before is required.

If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 3,400YEN as a cancellation/no-show .

Along with the course, you can optionally choose the Caviar from Sologne includes in the Joël Robuchon selection.
The Caviar is served with condiments and blinis.

We do not accept the orders with the option Caviar only. If you decide to choose the course the day of your coming, please select "reserve seats only" as well.

If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 25,000YEN as a cancellation/no-show .