The smooth coconut mousse is topped with mango passion jelly and cream with a subtle scent of cinnamon, cloves, cardamom, etc., which are used in pain d'épices (traditional French Christmas sweets). This pure white cake, sprinkled with ornament balls and snowflakes that brightly decorate a Christmas tree, will brighten up your table during the festive season. (Diameter approx. 14cm)

A dark chocolate cake for adults with an exquisite balance of bitter, sweet and sour chocolate and berry flavors. Rich dark chocolate mousse, vanilla chantilly and berry jelly are delicately layered together, with a dark chocolate crunch at the bottom adding texture. A visually beautiful cake with snowflakes and ornament balls, perfect for enjoying the Christmas spirit. (Diameter approx. 14cm)

Our most popular shortcake every year. A moist, fine sponge sandwiched between fresh cream and plenty of fresh strawberries with a pronounced milky flavor. The top is decorated with white chocolate ornament balls and berries, and the wood grain is expressed with chocolate. Enjoy the delicate flavor that highlights the skill of our pastry chef in a simple design. (Diameter approx. 15cm)

This mousse cake features an eye-catching Santa Claus cutting through the air on a snowboard with the hotel logo on it. It is made by layering almond sponge, strawberry jelly, strawberry cream, etc. on a cookie dough, and wrapping it in vanilla mousse. With its sweet and sour strawberry flavor and light texture, this cake can be enjoyed by children and adults alike. (Diameter approx. 14cm)

A Christmas wreath made with the traditional French pastry Paris-Brest. Softly baked choux pastry sandwiches full of pistachio cream and blackcurrant jelly. Caramelized pistachios add an accent. (Diameter approx. 15cm)

This is the size of the Echo Double for one person. (Diameter: approx. 6cm)

This is the single serving size of Tombe La Neige ~Snow Scene~ (approximately 7cm in diameter).

Comme du Bois - Christmas Strawberry Cake - Single serving size (approx. 6cm x 6cm)

This is a single-serving size Snowbob (approximately 6cm in diameter).

La Couronne Noel - Christmas wreath - one-person size (diameter approx. 7cm)

The green color of the matcha and the pure white snowflakes create the image of a Christmas tree. The richness of the white chocolate and the exquisite marriage of the matcha spread in your mouth, leaving you with a pleasant sweet and bitter aftertaste. (Approx. 4.5cm x 12cm)

Hazelnuts, almonds, figs, and oranges soaked in kirsch are mixed into a dough scented with cinnamon and black pepper, then baked. Layered with pecan praline and coated with milk chocolate. Enjoy the rich, adult taste. *Contains alcohol. (Approx. 5.5cm x 10cm)

Santa Claus skiing through the air is decorated on top of dark chocolate. Please take note of the expression and details that are individually handcrafted by chocolatiers. (Diameter approx. 10cm)

A spherical chocolate made from hazelnut praline to resemble a Christmas ornament, topped with hazelnuts, almonds, pistachios, cranberries, apricots, etc. A delightful dish with a harmony of chocolate and each ingredient. (Diameter approx. 7cm)

A traditional Christmas sweet that originated in Germany. The dough is made from domestic wheat and aged with natural yeast created by Chef Frederick, and is then kneaded with plenty of butter, hotel-made confit made with domestic citrus fruits (dekopon, amanatsu, lemon), and fragrant nuts. The rich flavor of the dough is perfectly harmonious with the fruits, nuts, and spices, making it an appealing treat. *Contains alcohol. (Approx. 15cm)

This is a traditional Italian sweet that can be enjoyed during the Christmas season. The dough is made using wheat from Italy and natural yeast made by Chef Frederick, and is left to ferment slowly for a long time. It is topped with almonds and contains hotel-made confit made from milk chocolate and domestic citrus fruits (dekopon, amanatsu, lemon). Enjoy the rich aroma and soft, fluffy texture created by Frederick's advanced techniques. (Diameter approx. 13cm)

This is a traditional Italian sweet that can be enjoyed during the Christmas season. The dough is made using wheat from Italy and natural yeast made by Chef Frederick, and is left to ferment slowly for a long time. It is topped with almonds and contains hotel-made confit made from milk chocolate and domestic citrus fruits (dekopon, amanatsu, lemon). Enjoy the rich aroma and soft, fluffy texture created by Frederick's advanced techniques. (Diameter approx. 18cm)

The Ritz-Carlton Champagne / Caviar / Parmigiano Cheese Cream Truffle / Prosciutto / Camembert Cheese / Pickles / Rosemary Salt / Sweet Dried Fruit / Honey Pickled Nuts / Stollen / Caviar Chocolate / Christmas Cookies / The Ritz-Carlton Osaka Original Blend Tea / Lion in Christmas costume