La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

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Book at La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

Message from Venue

-----business hours----- Lunch: Open 12:00 - Close 15:30 (Last order 14:30)
Dinner: Opens at 18:00 - closes at 21:30 (last order at 20:30)
Closed: Dinner every Sunday, Lunch and Dinner every Monday
From July 17th, we will be renovating some of the private rooms at La Locanda. As a result, there may be some noise pollution from July 17th to September 30th. We sincerely apologize for any inconvenience this may cause. We will do our best to make your stay as comfortable as possible during this period, and we appreciate your understanding.
FAQ
▶Please note that we cannot specify your seat.
▶Discount plans and special price plans cannot be used in conjunction with other special discounts.
▶Photos are for illustrative purposes only. Menu contents and prices are subject to change without notice.
▶Closing days may change if Monday is a national holiday or during the Obon period. You can check the availability online.
▶During busy periods, restaurant reservations may be limited to guests staying at the hotel only.
▶We ask that you enter your card information when making a reservation. The credit card information entered at the time of reservation is temporarily held to guarantee the reservation. Please pay for food and drink on the day at the store. Even if you make a reservation on behalf of someone else, we ask that you guarantee the reservation with your credit card information. When making a reservation, be sure to inform us that you will be collecting payment from the customer who will be visiting on the day.

<Cancellation Policy>
Please note that cancellation fees will apply if you make any changes to your reservation, such as canceling, altering the number of guests, changing the date, or changing the area, etc.
1. Cancellation two days before the reservation date: 50% of the course fee
2. Cancellation the day before: 70% of the course fee
3. Cancellation on the reservation date: 100% of the course fee
4. If you are more than 20 minutes late without contacting us, your reservation will be canceled.

FAQs

*************************************************************************
Restaurant reservation:9:00- 15:30
rc.kyoto.restaurant.reservation@ritzcarlton.com

I confirm I've read the Message from Venue above

Enjoy traditional Italian cuisine in a different space where the salon was relocated from 110 years ago! We offer courses using seasonal ingredients. In addition, "Pierre Herme Paris" is available for dessert! Please spend a wonderful time.

The menu will be changed as the seasons change.
The next menu is scheduled to be changed around July.

■ Amuse bouche

■ Fresh Fish Tartar, Corn, Citrus, Green Olive
For additional charge of 5,000yen (6,325 with tax), 10g of caviar can be added.

■ Pasta : Homemade Spaghetti, Shellfish, Bottarga

■Fish dish : Sautéed Fish, Zucchini Scapece, White Wine Emulsion

■ Meat dish: Roasted Kofuku Pork, Lettuce, Parmigiano Reggiano, Honey
Vinaigrette

■ Dessert: Tiramisu

■ Coffee or Tea & Tea Sweets

A total of 5 recommended courses, including fish and meat, desserts from Pierre, Hermé, and Paris!

The menu will be changed as the seasons change.
The next menu is scheduled to be changed around July.

■Amuse bouche

■ Fresh Fish Tartar, Corn, Citrus, Green Olive
For additional charge of 5,000yen (6,325 with tax), 10g of caviar can be added.

■ Pasta : Homemade Spaghetti, Shellfish, Bottarga

■Fish dish : Sautéed Fish, Zucchini Scapece, White Wine Emulsion

■ Meat dish: Roasted Kofuku Pork, Lettuce, Parmigiano Reggiano, Honey
Vinaigrette

■ Dessert: Tiramisu

■Coffee or Tea & Petit Fours

■Macaron souvenir 3 pieces

In an elegant space overlooking the dry landscape garden, spend a memorable time together with the warm service of The Ritz-Carlton, Kyoto.

The menu will be changed as the seasons change.
The next menu is scheduled to be changed around July.

■ Amuse bouche

■ Fresh Fish Tartar, Corn, Citrus, Green Olive
For additional charge of 5,000yen (6,325 with tax), 10g of caviar can be added.

■ Pasta : Homemade Spaghetti, Shellfish, Bottarga

■Fish dish : Sautéed Fish, Zucchini Scapece, White Wine Emulsion

■ Meat dish: Charcoal Grilld Tokachi Beef, Lettuce, Parmigiano Reggiano, Honey
Vinaigrette
【For additional charge, you can upgrade the main dish from Wagyu Beef Sirloin
for3,000 yen(*3,795)or Wagyu Beef tenderloin for 5,000yen(*6,325)】

■ Dessert: Tiramisu

■Coffee or Tea & Petit Fours

A total of 5 recommended courses, with fish and meat as the main dishes, including desserts from Pierre Hermé Paris!

The menu will be changed as the seasons change.
The next menu is scheduled to be changed around July.

■ Amuse bouche

■ Fresh Fish Tartar, Corn, Citrus, Green Olive
For additional charge of 5,000yen (6,325 with tax), 10g of caviar can be added.

■ Pasta : Homemade Spaghetti, Shellfish, Bottarga

■Fish dish : Sautéed Fish, Zucchini Scapece, White Wine Emulsion

■ Meat dish: Charcoal Grilld Tokachi Beef, Lettuce, Parmigiano Reggiano, Honey
Vinaigrette
【For additional charge, you can upgrade the main dish from Wagyu Beef Sirloin
for3,000 yen(*3,795)or Wagyu Beef tenderloin for 5,000yen(*6,325)】

■ Dessert: Tiramisu

■Coffee or Tea & Petit Fours

■Macaron souvenir 3 pieces

Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience.

The menu will be changed as the seasons change.
The next menu is scheduled to be changed around July.

■Amuse Bouche

■Fresh Fish Tartar, Corn，Citrus, GreenOlive
**Can add caviar 10g for an additinonal ￥5,000 (6,325)　

■Pasta: Cold Tagiolin，Sea Urchin，Asparagus
■Fish Dish:Sautéed fish, Zucchini,Scapece,White Wine Emulsion
■Main Dish:Roasted Kofuku Pork, Peperonata
Or
■Charcoal Grilled Tokachi Beef, Peperonata
**For additional charge of 2,500yen *(3,163), it is also available to change the roasted pork to roasted beef.
■Desert:Initiations goûts et texture Ultime
(Vanilla Ice Cream, “Belize” Chocolate Mousse ＆ Cream, Vanilla ＆ Chocolate Sablé, Chocolate Sponge Cake)
■Coffee or Tea ＆ Petit Fours

*Contents may change depending on the season and the availability of ingredients.

・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around July.

■Amuse Bouche

■Fresh Fish Tartar, Corn，Citrus, GreenOlive
**Can add caviar 10g for an additinonal ￥5,000 (6,325)　
・Raw ham, Soppressata, Seasonal Vegetable, Bagna Cauda

■Pasta: Cold Tagiolin，Sea Urchin，Asparagus

■Fish Dish:Sautéed fish, Zucchini,Scapece,White Wine Emulsion
■Main Dish:Charcoal Grilled Tokachi Beef, Peperonata
For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325),

■Desert:Initiations goûts et texture Ultime
(Vanilla Ice Cream, “Belize” Chocolate Mousse ＆ Cream, Vanilla ＆ Chocolate Sablé, Chocolate Sponge Cake)

■Coffee or Tea ＆ Petit Fours

*Contents may change depending on the season and the availability of ingredients.

・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around July.

■Amuse Bouche

■ Caviar Fresh Fish Tartar, Corn，Citrus, GreenOlive

・Raw ham, Soppressata, Seasonal Vegetable, Bagna Cauda

■Pasta: Cold Tagiolin，Sea Urchin，Asparagus
Risotto Carnaroli， Caviar，Seaweed Butter

■Fish Dish:Sautéed fish, Zucchini,Scapece,White Wine Emulsion

■Main Dish:Charcoal Grilled Tokachi Beef, Peperonata
For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325),

■Desert:Initiations goûts et texture Ultime
(Vanilla Ice Cream, “Belize” Chocolate Mousse ＆ Cream, Vanilla ＆ Chocolate Sablé, Chocolate Sponge Cake)

■Coffee or Tea ＆ Petit Fours

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Question 1

Please inform us regarding any food allergies and dietary restrictions.
Please also let us know how many of them are affected.
If you have allergies, please let us know in as much detail as possible, including whether you are allergic to the soup stock or not.

Question 2 Req

Are you Marriott Bonvoy member?
Enrollment in Marriott Bonvoy is recommended. (Admission is free)
Points are accumulated for each use, and the accumulated points can be used at Marriott Group hotels and restaurants around the world.
If you join Marriott Bonvoy on the day of your visit, points will be applied from the day you use it.

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Question 3

If you are staying at The Ritz-Carlton, Kyoto on that day, please check the mark.

Question 4

Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.

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