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My Reservations
Book at Rikka
Message from Venue
▶Our regular closing day is Monday, but starting in February we will be open for Niseko Sushi at the Rikka store on Mondays, so please feel free to come and visit us.
▶If you would like to make a reservation after 12:00 on the day, please contact us by email or phone.
▶Please inform us of any allergies or food preferences at least one day before your reservation. After that date, we will not be able to accommodate your request. Also, please note that for customers making reservations on the day of your reservation, we cannot change the ingredients.
▶During the winter season, we will only be offering course menus, some options, and kids' menus.
▶Please note that we only accept reservations at two times: 5:00pm and 7:30pm. We are unable to accommodate reservations at any other times.
▶We have parking spaces available, but the number is limited. Please contact us on the day. Also, the parking lot next to the store is not our parking lot. Please refrain from parking there as it will cause inconvenience to our neighbors. In the unlikely event that you have any trouble parking in a parking lot other than ours, we will not be held responsible, so we appreciate your understanding and cooperation. Parking lot address: 1-1-6, Kita 1-jo Higashi 1-chome, Kutchan-cho https://maps.app.goo.gl/yqJmzfsK2qbptNrk7
▶Please note that we may not be able to accommodate your seating request. ▶You may bring in meals for preschool children, so please prepare them if necessary.
▶Please contact us by phone if the following applies to you.◀
① If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ② If you are making a reservation for 16 people or more. ③ If you have any questions about meals for children. ④ If you wish to reserve the entire venue. (We can accept reservations for 13 people or more, but a rental fee will be charged according to the number of people.) <Contact Information> EMAIL: niseko.rikka@gmail.com TEL: 0136-55-7359 Address: 1-1-1 Kita 1-jo Higashi 1-chome, Kutchan-cho, Abuta-gun
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Availability
Your selected time is unavailable. Please choose a different time.
Seat reservation
¥ 0
(Tax incl.)
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Seat reservation
Reservations are for seating only. Menu orders can be made on the day.
Valid Dates
Jul 04, 2024 ~ Nov 30, 2024
Meals
Dinner
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4000yen Omakase course (6 dishes)
¥ 4,000
(Svc & tax incl.)
Select
4000yen Omakase course (6 dishes)
Credit card required to reserve
Valid Dates
Mar 19, 2024 ~ Nov 30, 2024
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6000yen Omakase course( 8dishes)
¥ 6,000
(Svc & tax incl.)
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6000yen Omakase course( 8dishes)
Credit card required to reserve
Valid Dates
Mar 19, 2024 ~ Nov 30, 2024
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8000 yen Omakase course (10 dishes)
¥ 8,000
(Svc & tax incl.)
Select
8000 yen Omakase course (10 dishes)
Credit card required to reserve
Valid Dates
Mar 19, 2024 ~ Nov 30, 2024
Read more
Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
¥ 16,500
(Svc & tax incl.)
Select
Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
Credit card required to reserve
Oysters from Akkeshi
Peony shrimp marinated in Shaoxing wine Deep-fried kelp skewer with roe
Overnight aged Shiretoko chicken wings fry
Chawanmushi (steamed egg custard)
Grilled Poacher with Miso sauce
Hokkaido wagyu beef fillet cutlet sandwich
Sea urchin risotto
dessert
*Please note that the menu may change without notice depending on the supply situation.
Valid Dates
Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
Read more
Winter Special Omakase Course
This course adds a sashimi platter to the winter chef's choice course.
¥ 22,000
(Svc & tax incl.)
Select
Winter Special Omakase Course
This course adds a sashimi platter to the winter chef's choice course.
Credit card required to reserve
In addition to the chef's choice course, we will offer a large sashimi platter made with a generous amount of Hokkaido seafood.
Valid Dates
Dec 01, 2024 ~ Feb 23, Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
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90分 飲み放題
¥ 2,000
(Tax incl.)
Select
90分 飲み放題
Credit card required to reserve
Valid Dates
Jul 04, 2024 ~ Nov 30, 2024
Meals
Dinner
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Kids dinner box
This is a set menu that includes items that are easy for children to eat.
¥ 5,500
(Svc & tax incl.)
-- Qty --
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Kids dinner box
This is a set menu that includes items that are easy for children to eat.
Credit card required to reserve
[Menu] Assorted tempura, chawanmushi, fried chicken wings, spring rolls, tuna sushi rolls, grilled fish udon *Please note that the menu may change without notice depending on the supply situation.
Fine Print
For use only by children under 12 years of age.
Valid Dates
Feb 11 ~ Feb 23, Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Abalone from Hokkaido
Cook abalone harvested in Hokkaido to your liking.
¥ 13,200
(Svc & tax incl.)
-- Qty --
1
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Abalone from Hokkaido
Cook abalone harvested in Hokkaido to your liking.
Credit card required to reserve
Two pieces are provided per person, and the cooked menu includes sashimi, steamed, and grilled options.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Valid Dates
Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Read more
Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
¥ 16,500
(Tax incl.)
-- Qty --
1
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Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
Credit card required to reserve
Fine Print
Please make reservations at least 2 days in advance for 2 people.
Valid Dates
Feb 11 ~ Feb 23, Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
Order Limit
1 ~
Read more
Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
¥ 19,800
(Svc & tax incl.)
-- Qty --
1
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Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
Credit card required to reserve
Hokkaido Wagyu beef fillet 200g
Fine Print
Reservations are accepted from 1 person 2 days in advance.
Valid Dates
Feb 11 ~ Feb 23, Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
Read more
Hokkaido wagyu sirloin steak
Enjoy steaks made with Hokkaido Wagyu beef sirloin.
¥ 16,500
(Svc & tax incl.)
-- Qty --
1
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Hokkaido wagyu sirloin steak
Enjoy steaks made with Hokkaido Wagyu beef sirloin.
Credit card required to reserve
Hokkaido Wagyu beef sirloin 200g
Fine Print
Reservations are accepted from 1 person 2 days in advance.
Valid Dates
Feb 11 ~ Feb 23, Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
Read more
Kinki
You can enjoy Kinki's in your favorite cooking method.
¥ 19,800
(Svc & tax incl.)
-- Qty --
1
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Kinki
You can enjoy Kinki's in your favorite cooking method.
Credit card required to reserve
The cooking menu includes boiling, steaming, and grilling.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Valid Dates
Feb 11 ~ Feb 23, Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Read more
Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
¥ 19,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
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Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
Credit card required to reserve
Wrap it in seaweed and enjoy with wasabi and soy sauce.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Valid Dates
Feb 25 ~ Mar 01, Mar 04 ~ Mar 08, Mar 11 ~ Mar 16, Mar 18 ~ Mar 31
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Read more
Requests
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Birthday (Self)
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Welcome / Farewell (Friends)
Holiday Party (Friends)
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Team Drinks / Meal
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Question 1
If you have any allergies or ingredients you don't like, please let us know.
Question 2
Req
Please tell me the hotel where you will be staying. *Please let us know your contact information in case of sudden changes or emergencies. Please help us.
Questions for Abalone from Hokkaido
Question 3
Req
調理方法のご希望
刺身
蒸し
焼き
Questions for Kinki
Question 4
Req
調理方法のご希望
煮つけ
蒸し
焼き
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