Chinese Restaurant RAIKA -seirankyo- Aoyama

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上海蟹
コース

上海蟹

10月16日解禁！中華の旬が到来【上海蟹】

今年度の上海蟹は10/16（水）からのご提供となります。
オス上海蟹&ダブル上海蟹コースは11/1（水）よりご提供いたします。

中華の旬が到来！上海蟹を満喫！
まずは、【上海蟹】の紹興酒漬け。
蟹全体に香り高い紹興酒がしみこみ、
その身とミソはとろりととろけるような美味さ。

スペシャルディッシュの【上海蟹(メス)】の姿蒸し甲羅詰めは
旨みがぎっしり詰まった「メスの卵」さらに蟹肉の旨味と蟹ミソの甘み

【上海蟹(オス)】は白子も蟹肉もたっぷり！
ねっとりとしてコクのある「オスの白子」は滋味深い味わい

上海蟹を丸ごと蒸すことで、身やミソの旨みが凝縮され、
逃さずに味わい尽くすことができます。
この季節ならではの味わいを是非ご堪能下さい！

10月16日解禁！中華の旬が到来【上海蟹】

Meals

Lunch, Dinner

コース

Apricot course

1️⃣Assorted appetizers2️⃣Cold white peach and potato soup3️⃣Stir-fried Yoshikiri shark meat with chili pepper4️⃣Pork belly braised in Shaoxing wine with the aroma of garlic5️⃣Cold tomato noodles6️⃣Almond tofu

¥ 4,950 (Tax incl.)

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Apricot course

Credit card required to reserve

Valid Dates

Jan 06, 2023 ~ Sep 20

Days

M, Tu, W, Th, F

Meals

Lunch

Seat Category

private room, Table

Karin Course

① Assorted appetizers ② Cold white peach and potato soup ③ Stir-fried shark meat with chili peppers ④ Peking duck ⑤ Chilled tomato noodles ⑥ Almond tofu

¥ 6,600 (Tax incl.)

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Karin Course

① Assorted appetizers ② Cold white peach and potato soup ③ Stir-fried shark meat with chili peppers ④ Peking duck ⑤ Chilled tomato noodles ⑥ Almond tofu

Credit card required to reserve

*Course content may change depending on the season.

Valid Dates

~ Sep 20

Meals

Lunch

Order Limit

2 ~

Seat Category

private room, Table

Fuyou Course

① Assorted appetizers ② Cold white peach and potato soup ③ Stir-fried Yoshikiri shark meat with chili peppers ④ Whole shark fin stewed in a clay pot ⑤ Chilled tomato noodles ⑥ Assorted desserts

¥ 8,250 (Tax incl.)

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Fuyou Course

Credit card required to reserve

*Course content may change depending on the season.

Valid Dates

~ Sep 20

Meals

Lunch

Order Limit

2 ~

Seat Category

private room, Table

Peony Course

① Amuse bouche ② Assorted appetizers ③ Cold white peach and potato soup ④ Stir-fried Yoshikiri shark meat with chili peppers ⑤ Peking duck ⑥ Whole stewed shark fin in clay pot ⑦ Chilled tomato noodles ⑧ Assorted desserts

¥ 9,900 (Tax incl.)

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Peony Course

Credit card required to reserve

*Course content may change depending on the season.

Valid Dates

~ Sep 20

Meals

Lunch

Order Limit

2 ~

Seat Category

private room, Table

Suzaku Course

① Assorted appetizers ② Cold white peach and potato soup ③ Stir-fried Yoshikiri shark meat with chili peppers ④ Braised shark fin in clay pot ⑤ Pork belly braised in Shaoxing wine with garlic aroma ⑥ Chilled tomato noodles ⑦ Seasonal dessert

¥ 11,000 (Svc excl. / tax incl.)

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Suzaku Course

Credit card required to reserve

*Course content may change depending on the season.

Valid Dates

~ Sep 20

Meals

Lunch, Dinner

Order Limit

2 ~

Seat Category

private room, Table

Byakko Course

① Amuse-bouche ② Assorted appetizers ③ Cold white peach and potato soup ④ Braised shark fin in clay pot ⑤ Lobster with coconut and curry chili sauce ⑥ Domestic beef fillet with black vinegar and sweet soy sauce sauce ⑦ Chilled tomato noodles ⑧ Seasonal dessert

¥ 15,400 (Svc excl. / tax incl.)

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Byakko Course

Credit card required to reserve

*Course content may change depending on the season.

Valid Dates

~ Sep 20

Meals

Lunch, Dinner

Order Limit

2 ~

Seat Category

private room, Table

Short Luxury Course

① A luxurious cold dish platter with shark fin and abalone ② Shark fin soup with crab meat and egg white ③ Stir-fried Hokkaido abalone and seasonal vegetables with perilla leaves ④ Peking duck ⑤ Shark fin meal (please choose one of a or b) a. Soup noodles with whole stewed shark fin b. Rice with whole stewed shark fin ⑥ Assorted seasonal desserts

¥ 16,500 (Svc excl. / tax incl.)

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Short Luxury Course

Credit card required to reserve

A luxurious short course to spend your limited time in luxury. Enjoy Chinese cuisine with luxurious appetizers made with high-quality ingredients. *The course contents may change depending on the season.

Meals

Lunch, Dinner

Seat Category

private room, Table

Collagen Course [Genbu]

① Shark fin jelly with caviar ② Colorful seasonal appetizer platter ③ Steamed soft-shelled turtle collagen soup ④ Peking duck ⑤ Braised shark fin and tail fin with truffle sauce ⑥ Wagyu beef rump with Taiwanese-style onion sauce ⑦ Noodles with fried green onions and cherry shrimp ⑧ Seasonal dessert

¥ 22,000 (Svc excl. / tax incl.)

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Collagen Course [Genbu]

Credit card required to reserve

*Course content may change depending on the season.

Meals

Lunch, Dinner

Order Limit

2 ~

Seat Category

private room, Table

Four Treasures Course

① A dish before starting the meal ② A luxurious assortment of appetizers ③ Steamed soup of Fujian delicacies and mountain and sea delicacies in a jar [Bottobi Soup] ④ Whole stewed tail fin of hairy shark with truffle sauce ⑤ Dried abalone stewed in oyster sauce from Yoshihama, Iwate Prefecture ⑥ Grilled steak of Japanese black beef fillet ⑦ Noodles with fried green onions and cherry shrimp ⑧ Dessert ⑨ Chinese tea or after-dinner drink after the meal

¥ 29,700 (Svc excl. / tax incl.)

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Four Treasures Course

Credit card required to reserve

*Course content may change depending on the season.

Meals

Lunch, Dinner

Order Limit

2 ~

Seat Category

private room, Table

Book at Chinese Restaurant RAIKA -seirankyo- Aoyama

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Book at Chinese Restaurant RAIKA -seirankyo- Aoyama

Availability

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Guest Details

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