Book at Chinese Restaurant RAIKA -seirankyo- Aoyama

▶ Reservations for weekday lunchtime are for course meals only. Tax excluded (¥3,700~) ▶Please note that we may not be able to meet your request for seat selection. ▶ Consumption tax will be charged separately. There is a 10% service charge for dinner. If you wish to have a private room for lunch, we will charge 10% as a service charge. ▶ If you are visiting with children, please let us know in the request column whether you need food or a seat. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶When visiting with small children, please keep an eye on them and be considerate of other customers. ▶For reservations for 9 or more people, private rooms, reservations after 8:00 on the same day, reservations more than 4 months in advance, etc., please contact the restaurant directly. * we also have takeout. Please feel free to contact us. Inquiries by phone: 03-5786-9399
12 years and under
3 years and under
Apricot course
Apricot course
¥ 4,950 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 15th to May 16th) (1) Assorted appetizers (2) Steamed clam and squid soup (3) Stir-fried shrimp and vegetables with shrimp roe and shrimp sauce (4) Braised Japanese black beef with fragrant onion and soy sauce (5) Fried rice with spring bamboo shoots, whitebait, and fresh seaweed (6) Almond tofu *Ingredients and contents may change depending on the season.
Valid Dates
~ May 16
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
private room, Table
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Karin Course
Karin Course
¥ 6,600 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 15th to May 16th) (1) Assorted appetizers (2) Steamed clam and squid soup (3) Stir-fried shrimp and vegetables with shrimp roe and shrimp sauce (4) Peking duck (5) Fried rice with bamboo shoots, whitebait, and seaweed (6) Almond tofu *Ingredients and contents may change depending on the season.
Valid Dates
~ May 16
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
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Fuyou Course
Fuyou Course
¥ 8,250 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 15th to May 16th) (1) Assorted appetizers (2) Steamed clam and squid soup (3) Stir-fried shrimp and vegetables with shrimp roe and shrimp sauce (4) Braised shark fin cooked in a clay pot (5) Fried rice with spring bamboo shoots, whitebait, and fresh seaweed (6) Assorted almond tofu and small sweets *Ingredients and contents may change depending on the season.
Valid Dates
~ May 16
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
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Peony Course
Peony Course
¥ 9,900 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 15th to May 16th) (1) Assorted appetizers (2) Steamed clam and squid soup (3) Stir-fried shrimp and vegetables with shrimp roe and shrimp sauce (4) Peking duck (5) Braised shark fin cooked in a clay pot (6) Fried rice with spring bamboo shoots, whitebait, and seaweed (7) Assorted desserts *Ingredients and contents may change depending on the season.
Valid Dates
~ May 16
Meals
Lunch
Order Limit
2 ~
Seat Category
private room, Table
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Suzaku Course
Suzaku Course
¥ 11,000 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 15th to May 16th) (1) Assorted appetizers (2) Steamed clam and squid soup (3) Stir-fried shrimp and vegetables with shrimp roe and shrimp sauce (4) Braised shark fin in a clay pot (5) Braised Japanese black beef in soy sauce with fragrant onions (6) Fried rice with spring bamboo shoots, whitebait, and fresh seaweed (7) Assorted desserts
Valid Dates
~ May 16
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
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Byakko Course
Byakko Course
¥ 15,400 (Svc excl. / tax incl.)
Credit card required to reserve
(This course is available from March 15th to May 16th) (1) Amuse-bouche (2) Assorted appetizers (3) Steamed clam and squid soup (4) Shanghai-style Spanish mackerel stewed with mustard (5) Braised shark fin cooked in a clay pot (6) Japanese black beef steak with morel mushroom sauce (7) Fried rice with spring bamboo shoots, whitebait, and fresh seaweed (8) Assorted desserts
Valid Dates
~ May 16
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
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Short Luxury Course
① A luxurious cold dish platter with shark fin and abalone ② Shark fin soup with crab meat and egg white ③ Stir-fried Hokkaido abalone and seasonal vegetables with perilla leaves ④ Peking duck ⑤ Shark fin meal (please choose one of a or b) a. Soup noodles with whole stewed shark fin b. Rice with whole stewed shark fin ⑥ Assorted seasonal desserts
Short Luxury Course
¥ 16,500 (Svc excl. / tax incl.)
Credit card required to reserve
A luxurious short course to spend your limited time in luxury. Enjoy Chinese cuisine with luxurious appetizers made with high-quality ingredients. *The course contents may change depending on the season.
Meals
Lunch, Dinner
Seat Category
private room, Table
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Collagen Course [Genbu]
① Shark fin jelly with caviar ② Colorful seasonal appetizer platter ③ Steamed soft-shelled turtle collagen soup ④ Peking duck ⑤ Braised shark fin and tail fin with truffle sauce ⑥ Wagyu beef rump with Taiwanese-style onion sauce ⑦ Noodles with fried green onions and cherry shrimp ⑧ Seasonal dessert
Collagen Course [Genbu]
¥ 22,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Course content may change depending on the season.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
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Four Treasures Course
① A dish before starting the meal ② A luxurious assortment of appetizers ③ Steamed soup of Fujian delicacies and mountain and sea delicacies in a jar [Bottobi Soup] ④ Whole stewed tail fin of hairy shark with truffle sauce ⑤ Dried abalone stewed in oyster sauce from Yoshihama, Iwate Prefecture ⑥ Grilled steak of Japanese black beef fillet ⑦ Noodles with fried green onions and cherry shrimp ⑧ Dessert ⑨ Chinese tea or after-dinner drink after the meal
Four Treasures Course
¥ 29,700 (Svc excl. / tax incl.)
Credit card required to reserve
*Course content may change depending on the season.
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
private room, Table
Read more

Requests

If you have any allergies, please write them down.
If you would like to use a baby chair for your child, please select the required quantity.
For those ordering a course meal, the restaurant offers the following services for birthdays, wedding anniversaries, and family get-togethers. Check the purpose of your visit in the "Purpose" column and choose one item you would like. If you select "Other", we may not be able to accommodate your request. Please choose from sparkling wine for a toast, a dessert plate, or a peach bun. *If you choose a message plate, please write your message in the request field below. Example: "Happy Birthday ●●●", "Happy Wedding ●●●"

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