HISUIEN - HOTEL NIKKO PRINCESS KYOTO

Book at HISUIEN - HOTEL NIKKO PRINCESS KYOTO

Message from Venue

▶Please kindly note that we may not be able to accommodate specific seating requests.
▶If we are unable to contact you within 30 minutes of your reserved time, your reservation may be canceled without prior notice. Please be sure to contact us if you will be late.
▶If you wish to make a reservation for more than 5 people, please contact the restaurant directly.
▶For same-day reservations, please contact the restaurant directly.

Telephone: +81-75-342-2167
One Harmony members, please present your membership card at the restaurant on the day of your visit.

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Category

■Menu
〇Assorted appetizer
〇Shark’s soup
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Your choice of any three from chef’s recommendation main
　＊Braised Japanese“Wagyu”beef and vermicelli with spicy sauce
　＊Braised Tofu and red snow crab
　＊Sautéed abalone with XO sauce
〇Your choice of 18 kinds grains congee, noodles in soup
or rice dumpling wrapped in bamboo leaves
〇Assorted dessert

+¥200(including tax and service charge) for a choice of "Fried Rice with Five Meat Dishes".

■Menu
○Assorted appetizer
○Braised shark’s fin
○Roasted duck skin Beijing style
○Please choose 1 dish from the dim sum
　＊Steamed bun in soup
　＊Assorted steamed dumplings
　＊Assorted fried food
○Please choose 2 dishes from the following
　＊Sautéed shrimp and cuttlefish with salted rice malt sauce
　＊Braised scallops with cream sauce
　＊Sautéed cuttlefish with black bean sauce
　＊Deep-fried white fish and kujo green onion with salt
　＊Braised shrimp with chilli sauce
　＊Deep-fried shrimp with mayonnaise sauce
　＊Sautéed seasonal vegetables with XO sauce
　＊Braised vegetables with crab meat ankake sauce
　＊Sautéed pork with sweet sour sauce
　＊Sautéed shredded beef and green pepper with oyster sauce
　＊Braised fillet of beef with red wine sauce
　＊Braised tofu with minced meat in chilli sauce
○Fried rice with barbecue pork or soup noodles
○Assorted dessert

■July-September Menu
〇Assorted appetizer
〇Braised shark’s fin with sea urchin
〇Roasted duck skin Beijing style
〇Sautéed spiny lobster with XO sauce
〇Sautéed Japanese fillet of beef and seasonal vegetables with mushroom sauce
〇Fried rice with crab meat and lettuce or Noodles with spicy sauce
〇Assorted dessert

■Octber-December Menu
〇Assorted appetizer
〇Sautéed fresh abalone and seasonal vegetables with salt
〇Braised whole shark’s n
〇Roasted duck skin Beijing style
〇Braised Japanese “Wagyu” beef and mushroom with spicy sauce
〇Fried rice with dried scallops
〇Assorted dessert

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