Book at Prince Etoile（プランス エトワール）

Prince Etoile Closed on Thursdays
▶Regarding seat selection , Please note that we may not be able to meet your request.
▶If you are late and you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us.
▶For reservations of 10 people or more, please contact the restaurant directly.
▶If you wish to change the ingredients due to allergies, please make a reservation by 14:00 the day before.
Inquiries by phone: 0799709061

*For reservations on the day before or on the day, please contact us by phone.
If you would like to stay, please make a reservation from the URL below.
Click here for reservations at La Rose
Click here for reservations at Grand Baobab
【秋限定ランチ】3周年記念　秋の美食コース
淡路ビーフなどの希少価値の高い食材をはじめ、秋の味覚をふんだんに使用した特別コース。

※3日前までご予約くださいませ。
【秋限定ランチ】3周年記念　秋の美食コース
¥ 13,000 (Tax incl.)
Amuse
本日のピンチョスとイベリコ豚生ハムのサーブ

Arroz
淡路鶏と秋野菜 淡路産キヌヒカリのアロス

Premier
紅葉鯛の炙りと茸のマリネのサラダ仕立て

Deuxiéme
名残り鱧のベニエ トリュフ香るバルサミコソース

Poisson
淡路産秋鰆のレア仕立て タプナードソース

Viande
淡路牛サーロインのロースト秋野菜添え 松茸のソース

Dessert
栗のバスクチーズケーキ

Mignardises
小菓子
Valid Dates
Sep 01 ~ Sep 27, Sep 30 ~ Nov 30
Meals
Lunch
Read more
【秋限定ディナー】3周年記念　秋の美食コース
淡路ビーフなどの希少価値の高い食材をはじめ、秋の味覚をふんだんに使用した特別コース

※3日前までご予約くださいませ。
【秋限定ディナー】3周年記念　秋の美食コース
¥ 17,000 (Tax incl.)
Amuse
本日のピンチョスとイベリコ豚生ハムのサーブ

Arroz
淡路鶏と秋野菜 淡路産キヌヒカリのアロス ポルチーニの香り

Premier 
紅葉鯛と足赤海老の炙り 茸のマリネのサラダ仕立て

Deuxiéme
名残り鱧のベニエ トリュフ香るバスサミコソース

Poisson 
淡路産マナガツオのポワレ
タプナードとサルサヴェルデのドゥソース

Viande 
淡路産椚座牛フィレ肉のグリエ 秋野菜を添えて
松茸のソース

Dessert 
栗のバスクチーズケーキ

Mignardises 
小菓子

Café ou Thé  
コーヒーまたは紅茶
Valid Dates
Sep 01 ~ Sep 27, Sep 30 ~ Nov 30
Meals
Dinner
Read more
[Lunch] Luna course Basque × French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
[Lunch] Luna course Basque × French standard course
¥ 5,500 (Tax incl.)
Set Contents

The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Valid Dates
~ Aug 02, Aug 04 ~ Sep 27, Sep 30 ~
Meals
Lunch
Read more
[Lunch] Soleil Course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
[Lunch] Soleil Course: Enjoy seasonal ingredients and Awaji beef
¥ 8,500 (Tax incl.)
Set Contents

The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Valid Dates
~ Aug 02, Aug 04 ~ Sep 27, Sep 30 ~
Meals
Lunch
Read more
[Lunch] Party plan to enjoy Basque and French (free flow included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
[Lunch] Party plan to enjoy Basque and French (free flow included)
¥ 11,000 (Tax incl.)
*An upgraded menu of food items is also available.

<Refillable Drink＞
Sparkling wine, red wine, white wine, several kinds of wine
Non-alcoholic wine, Soft drinks, etc.

Please inquire for details.
Fine Print
Minimum of 15 persons. (Please inquire if your party is less than 15 people.)
Please make a reservation at least 10 days in advance.
*For parties of 20 or more, a free courtesy bus within Awaji Island can be arranged.
How to Redeem
This is a 2-hour party plan.
Valid Dates
~ Aug 02, Aug 04 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
【冬限定ランチ】　冬の三年とらふぐ饗宴コース
淡路島の冬季に旬を迎える淡路島三年とらふぐを使用した『三年とらふぐ饗宴コース』を期間限定で提供いたします。
冬の淡路島は、自然の恵みを豊かに受けた極上の食材が揃い、その中でも「三年とらふぐ」は特に希少な美食として知られています。淡路島の豊かな海で、自然のリズムに合わせて三年間じっくりと育てられたとらふぐは、他に類を見ないほど上品な旨みと深いコクを持ち、その味わいはまさに絶品です。冬の淡路島を訪れる方にだけ味わっていただける特別な味覚です。
Prince Etoileのシェフが腕に縒りをかけたフルコースをどうぞご堪能ください。
【冬限定ランチ】　冬の三年とらふぐ饗宴コース
¥ 13,000 (Tax incl.)
Amuse
御食国の島からの贈り物

Arroz
淡路沼島産伊勢海老とキヌヒカリのアロス

Premier
淡路3年フグのカルパッチョ

Deuxiéme
淡路鯛のグラティネ仕立てドフィーネ風

Poisson
淡路伝助穴子とフォワグラのパイ包み焼き　パースニップのソース

Viande
淡路椚座牛フィレ肉のグリエ
淡路地野菜のサラダ添え　トリュフのビネグレット

Dessert
スペシャルデセール

Mignardises
小菓子
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Feb 28, 2025
Meals
Lunch
Read more
【12月限定ランチ】ロゼスパークリング付き Soleil(ソレイユ)コース 　旬の食材と淡路牛を楽しめるコース
12月の平日限定で、コースとともにロゼスパークリングワインをお楽しみいただけるプラン。

淡路島と同じく山海の幸に恵まれたスペイン・バスク地方
素材本来の魅力を最大限に表現したバスク料理とフレンチを融合した新感覚のフレンチをお楽しみください。
【12月限定ランチ】ロゼスパークリング付き Soleil(ソレイユ)コース 　旬の食材と淡路牛を楽しめるコース
¥ 8,500 (Tax incl.)
Set Contents

The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Valid Dates
Dec 02 ~ Dec 06, Dec 09 ~ Dec 13, Dec 16 ~ Dec 20, Dec 26 ~ Dec 27
Meals
Lunch
Read more
[Dinner] Luna Course: Basque x French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
[Dinner] Luna Course: Basque x French standard course
¥ 11,000 (Tax incl.)
Set Contents

The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Valid Dates
~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Meals
Dinner
Read more
[Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
[Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
¥ 14,000 (Tax incl.)
Set Contents

The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Valid Dates
~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Meals
Dinner
Read more
PrinceEtoileプロポーズプラン
¥ 24,000 (Tax incl.)
Celebration plan.
Valid Dates
~ Aug 02, Aug 04 ~ Sep 27, Sep 30 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
[Dinner] Party plan with wine free flow to enjoy Spanish Basque and French (10,000/included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
[Dinner] Party plan with wine free flow to enjoy Spanish Basque and French (10,000/included)
¥ 11,000 (Tax incl.)
*An upgraded menu of food items is also available.

<Free-flow drinks>
Sparkling wine, red wine, white wine, several kinds of wine
Non-alcoholic wine
Soft drinks, etc.

Please inquire for details.
Fine Print
Minimum of 15 persons. (Please inquire if your party is less than 15 people.)
※Please make a reservation at least 10 days in advance.
*For parties of 20 or more, a free courtesy bus within Awaji Island can be arranged.
How to Redeem
2時間のパーティープランとなります。
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
【冬限定ディナー】　冬の三年とらふぐ饗宴コース
淡路島の冬季に旬を迎える淡路島三年とらふぐを使用した『三年とらふぐ饗宴コース』を期間限定で提供いたします。
冬の淡路島は、自然の恵みを豊かに受けた極上の食材が揃い、その中でも「三年とらふぐ」は特に希少な美食として知られています。淡路島の豊かな海で、自然のリズムに合わせて三年間じっくりと育てられたとらふぐは、他に類を見ないほど上品な旨みと深いコクを持ち、その味わいはまさに絶品です。冬の淡路島を訪れる方にだけ味わっていただける特別な味覚です。
Prince Etoileのシェフが腕に縒りをかけたフルコースをどうぞご堪能ください。
【冬限定ディナー】　冬の三年とらふぐ饗宴コース
¥ 17,000 (Tax incl.)
Amuse
御食国の島からの贈り物

Arroz
淡路沼島産伊勢海老とキヌヒカリのアロス

Premier
淡路3年フグのカルパッチョ

Deuxiéme
淡路鯛のグラティネ仕立てドフィーネ風

Poisson
淡路伝助穴子とフォワグラのパイ包み焼き　パースニップのソース

Viande
淡路椚座牛フィレ肉のグリエ
淡路地野菜のサラダ添え　トリュフのビネグレット

Dessert
スペシャルデセール

Mignardises
小菓子
Valid Dates
Dec 01 ~ Dec 20, Dec 26 ~ Feb 28, 2025
Meals
Dinner
Read more
[Dinner] New Adult Celebration Plan
For all new adults, we hope you will enjoy a special moment to mark this important milestone in your life. Surrounded by the beautiful nature of Awaji Island, "Auberge French Forest" offers a luxurious dinner plan perfect for celebrating your coming of age. Please spend a memorable and quality time with your family and loved ones.
[Dinner] New Adult Celebration Plan
¥ 18,500 (Tax incl.)
Plan contents: ■Special dinner course A special course meal made with fresh ingredients from Awaji Island, prepared by our chef. Celebrate the new adulthood with a gorgeous menu suitable for a special day. ■Champagne toast drink Toast to a new future. Enjoy a special moment with your loved one as champagne is poured into your glass. ■Commemorative photo gift Our staff will take a photo. You can take home a memorable photo. *We use fresh ingredients that arrived on the day. Details of the course will be available on the day. *If you have any allergies, please let us know when making your reservation.
Valid Dates
Jan 04, 2025 ~ Feb 28, 2025
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
[Lunch] Anniversary Course ~Luna Course and Cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.

Please book 3 days in advance
[Lunch] Anniversary Course ~Luna Course and Cake~
¥ 7,100 (Tax incl.)
"The following is included:

Anniversay cake

Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Valid Dates
~ Aug 02, Aug 04 ~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Meals
Lunch
Read more
[Lunch] Celebration Plan Soleil ~Soleil course and cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.

Please book 3 days in advance
[Lunch] Celebration Plan Soleil ~Soleil course and cake~
¥ 10,100 (Tax incl.)
"The following is included:

Anniversay cake

Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Valid Dates
~ Aug 02, Aug 04 ~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Meals
Lunch
Read more
[Lunch] Celebration plan Etoile ~ Etoile course and cake ~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.

Please book 3 days in advance
[Lunch] Celebration plan Etoile ~ Etoile course and cake ~
¥ 14,600 (Tax incl.)
"The following is included:

Anniversay cake

Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Valid Dates
~ Aug 02, Aug 04 ~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Meals
Lunch
Read more
[Dinner] Anniversary Course ~Luna Course with cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
[Dinner] Anniversary Course ~Luna Course with cake and bouquet~
¥ 14,200 (Tax incl.)
"The following is included:

Anniversay cake

Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Valid Dates
~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Meals
Dinner
Read more
[Dinner] Celebration Plan Soleil ~Soleil course includes cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
[Dinner] Celebration Plan Soleil ~Soleil course includes cake and bouquet~
¥ 17,200 (Tax incl.)
"The following is included:

Anniversay cake

Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Valid Dates
~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Meals
Dinner
Read more
[Dinner] Celebration Plan Etoile ~ Etoile course with cake and bouquet ~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
[Dinner] Celebration Plan Etoile ~ Etoile course with cake and bouquet ~
¥ 20,200 (Tax incl.)
"The following is included:

Anniversay cake

Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Valid Dates
~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Meals
Dinner
Read more
Wedding Celebration Plan
¥ 15,000 (Tax incl.)
Celebration plan.
Valid Dates
~ Aug 02, Aug 04 ~ Sep 27, Sep 30 ~ Dec 20, Dec 26 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
【12/21~25限定ランチ】 Prince Etoile Noël Course2024　(13,000円/込）
12/21~12/25の5日間限定のクリスマスランチ
淡路島の食材を贅沢に使用し、「フレンチ×バスク料理」を愉しんで頂ける1年に1度の特別メニューです。
ぜひ大切な方とPrince Etoileにて素敵な時間をお過ごしください。
【12/21~25限定ランチ】 Prince Etoile Noël Course2024　(13,000円/込）
¥ 13,000 (Tax incl.)
料理内容／
・淡路のサンタからの贈り物 タパスピンチョスのアソート
・明石蛸と淡路産キヌヒカリのアロス
・淡路産足赤海老と明石蛸のタルタル仕立て
・淡路牛ほほ肉の煮込みフィノシェリーの香り
・淡路産伝助穴子とフォアグラのパイ包み焼き パースニップのソース
・淡路椚座牛サーロインのローストビーフ サラダ仕立て トリュフのビネグレット ウニを添えて
・特別な夜の 特別な一皿
Valid Dates
Dec 21 ~ Dec 25
Meals
Lunch
Read more
【12/21~12/25限定ディナー】 Prince Etoile Noël Course2024　(17,000円/込）
12/21~12/25の5日間限定のクリスマスディナー
淡路島の食材を贅沢に使用し、「フレンチ×バスク料理」を愉しんで頂ける1年に1度の特別メニューです。
ぜひ大切な方とPrince Etoileで素敵な時間をお過ごしください。
【12/21~12/25限定ディナー】 Prince Etoile Noël Course2024　(17,000円/込）
¥ 17,000 (Tax incl.)
料理内容／
・淡路のサンタからの贈り物 タパスピンチョスのアソート
・明石蛸と淡路産キヌヒカリのアロス
・淡路産足赤海老と明石蛸のタルタル仕立て
・淡路牛ほほ肉の煮込みフィノシェリーの香り
・淡路産伝助穴子とフォアグラのパイ包み焼き パースニップのソース
・淡路椚座牛サーロインのローストビーフ サラダ仕立て トリュフのビネグレット ウニを添えて
・特別な夜の 特別な一皿
Valid Dates
Dec 21 ~ Dec 25
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more

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