Book at Traditional Japanese Cuisine Kobe Tamura/Sushi Sushiman - KOBE PORTOPIA HOTEL

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[Closed] Every Monday (open on public holidays)
*If there is no reservation by 17:30 the day before even on a business day, we will be closed
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▶Customers with food allergies or dietary restrictions Please let us know in advance

▶ When children are present, please select the menu for the number of people including infants.

▶ If you have 9 or more people, please make multiple reservations (enter the same group in the request column)

▶ Online reservation reception: (lunch) 10:30 am on the day (dinner) until 17:00 on the day ( Ends as soon as the seats are full)

▶ If you have a digital membership card (official app), please present the app on the day (including advance payment)
12 years and under
3 years and under
[Event on November 10th] Kobe Tamura: An evening of Japanese cuisine by new head chef Ando Satoshi and sake from Ishikawa Prefecture. * Reception opens at 18:00 on the 30th floor of the main building (observation reception)
Regular price: ¥16,000 / Oval Point Program Member price: ¥15,000 (food and drinks)
Please select 18:00 as your reservation time.
◆Reception: 18:00~ Main Building 30F GOCOCU Observation Reception
◆Meals: 18:30~ South Building 4F Kobe Tamura
[Event on November 10th] Kobe Tamura: An evening of Japanese cuisine by new head chef Ando Satoshi and sake from Ishikawa Prefecture. * Reception opens at 18:00 on the 30th floor of the main building (observation reception)
This is a special event that will only take place on November 10th, which is the 10th night of the month. Before the meal Enjoy the moon viewing on the 360° rooftop terrace of Sorafune Kobe.
Fine Print
前日までの予約制（満席になり次第終了）／取消規定：前日17:30まで無料、当日100％／割引対象外です
　
屋上テラスは往復100段ほどの階段があるため、自身で昇降することが困難な方はご入場をご遠慮いただいております／未就学児はご入場いただけません　屋上テラスを利用されない方は、神戸たむらへ直接お越しください　
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Valid Dates
Nov 10
Meals
Dinner
Seat Category
TableSeat
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